International kitchen

Wheat porridge with pumpkin and honey

Name: Wheat porridge with pumpkin and honey
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: International
Ingredients: 2/3 cup of Wheat.; about 150 grams of pumpkin; 200 ml Water; 200 ml Milk; 50g Butter; 2 tbsp Honey; 1 pinch of Salt

How to prepare "Milk porridge with pumpkin and honey": wheat, pumpkin, water and milk. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

Wheat porridge with pumpkin and honey recipe

PrepNot statedCook35 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For cooking you will need: wheat cereal, milk, water, butter, salt, honey and pumpkin (frozen here).
02
Rinse the wheat in hot water to avoid the possible bitterness of this cereal. Sometimes it is necessary to go through the groats.
03
Fresh or thawed pumpkin cut into pieces or rub and add to the wheat. Sprinkle and pour only water, as wheat will be better to boil and set to cook. I left the pumpkin in big pieces, but they will break apart when cooked.
04
Bring to a boil, reduce the fire to a weak one and cook under the lid for about 15 minutes.
05
Pour the milk and bring it to boil again and then cook to the desired degree of boiling from 5 to 20 minutes on a low heat under the lid.
06
In the finished porridge add butter and taste honey, sugar or condensed ...
07
Useful aromatic and even sunny wheat porridge with pumpkin and honey is ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .