White Birch Salad

Method

1. 01

   Beautiful, delicious and hearty festive salad. The prunes give it a spicy note. The main feature of this salad is the design, thanks to which it will decorate any festive table.

2. 02

   Prepare the necessary products for white birch salad.

3. 03

   Boil the eggs hard. Separate the yolks from the proteins and rub with half the sour cream.

4. 04

   Boil chicken fillets in salted water.

5. 05

   Cut the onions finely. Cut the champignons in small pieces. Roast the onions first, then add the sliced mushrooms and roast for 7-8 minutes. Fix it to your taste. Leave it to cool.

6. 06

   Prunes steam with boiling water for 10-15 minutes. Cut it with a straw. Leave some prunes for salad decoration.

7. 07

   First, put the chopped prunes in. From above, grease the yolks with rubbed sour cream.

8. 08

   Next, put the chicken fillet sliced in small pieces. A little grease on top with mayonnaise or make a mayonnaise mesh.

9. 09

   On top of the chicken, lay out the mushrooms with onions. Also, make a mayonnaise net on top.

10. 10

    Make the final layer of protein. Rub the egg whites on a fine grater.

11. 11

    Make the salad sour cream on top. Decorate with prunes straw, imitating the pattern of bark on birch.

12. 12

    Further, white birch salad with chicken and prunes can be decorated at your discretion and depending on the available products. You can make weed with dill. You can make twigs on birch from parsley. Before serving, it is advisable to keep the salad for half an hour in the refrigerator.