White cheese bread in the bread-maker

Method

1. 01

   White cottage cheese bread is one of my favorite options, it is soft, porous, pleasant with some humidity. It is not crumbled, tasty in itself, and even for sandwiches.

2. 02

   For its preparation in the bakery prepare: water, cottage cheese, flour, vegetable oil, sugar, salt and yeast.

3. 03

   Download the ingredients by following your baker's instructions. For my Mulinex Uno, the liquid ingredients are loaded first, then the dry ingredients and the last yeast.

4. 04

   Stir the cottage cheese in the water.

5. 05

   On the pin for the knives, pour vegetable oil and install the knife. Pour the water with the cottage cheese, add salt.

6. 06

   Add the flour, sugar and yeast.

7. 07

   Set the "White Bread" mode, the desired crust color and weight of 1000 g.

8. 08

   At the stage of mixing the dough, watch the "colour", it should look elastic, not dry and not creep. You may need to add flour or water.

9. 09

   Such bread dough with the addition of cottage cheese increases in volume significantly.

10. 10

    The sound of the white cheese bread is ready! Cover it for a few minutes with a towel.

11. 11

    It is delicious and more useful than just wheat.