White meats

Method

1. 01

   These round deep-fried meat cakes in Russia are more often found under the name of white people, and passing through Tatarstan we bought them as barbecues.

2. 02

   To prepare this delicious and hearty pastry, take minced meat, yeast dough (although fresh also cooked), onions, ground peppers, salt, ground peppers and to taste garlic, cumin or other seasonings and spices, as well as vegetable oil for deep frying:

3. 03

   Here is the test option: 1 glass of milk, about 2.5 glasses of flour, salt, sugar and 2/3 hours of spoonfuls of dry fast yeast. After mixing, the dough rises for 15-20 minutes, soak it and cut it into pieces (10-12 pieces), cover it with a towel and let them come for another 15 minutes.

4. 04

   In the minced meat, add finely chopped onions, salt, ground peppers and cumin. Stir it up.

5. 05

   Each piece of dough roll in a cake and lay in the center of a portion of minced meat.

6. 06

   Plug the edges of the dough to the center, leaving a small hole in which the mince will be visible. Then, put the whites on so that they are flat.

7. 07

   Heat the vegetable oil in a deep pan and start deep-frying the whites, laying them first with a hole down, and then gently and gently flip and fry on the other side.

8. 08

   Twelve delicious whites are ready. Place them first on paper wipes to remove excess oil.

9. 09

   Have a drink and a drink.