International kitchen

Yeast bagels with a swelling

Name: Yeast bagels with a swelling
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 600-800 grams yeast dough; 24 hours spoonful Povidlo; 2 tbsp sugar; 0.5 hrs. spoonful of Cinnamon

How to prepare "Yeast bagels with a vid": Yeast dough, Povidlo, Sugar and Cinnamon. Step-by-step recipe with a photo, 22 stages, total time - 45 minutes.

PrepNot statedCook45 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare a yeast-based buttercup, zipper, sugar and cinnamon (optional).
02
Yeast dough cook according to your proven recipe or use, for example, the following composition: warm milk - 2 cups, eggs - 1-2 pieces, sugar - 2 tablespoons, margarine - 100 g, flour about 4 glasses (how much will it take), fast yeast - 1 bag (11 g) a pinch of salt.
03
Divide the dough into 3 parts. (This is four parts, but I used three pieces for bagels.)
04
For a sweet fragrant sprinkle, combine sugar and cinnamon. It is convenient to sprinkle it on the table and roll the dough directly on it or just dip the already twisted bagels in it.
05
Roll each piece of dough into a cake and divide into 8 parts.
06
On a wide part of the triangular piece of dough, lay a portion of the filling - saw and twist the bagel.
07
Leave the yeast bagels for 15-20 minutes for dissolution and then bake in a heated oven at 180-200 degrees before roaring, the main thing is not to overdry.
08
The bagels are ready.
09
Fragrant, sweet and soft, bagels with a veil, will certainly come to the taste of your whole family.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .