Yeast cherry pie

Method

1. 01

   I suggest you make this not complicated cherry pie on yeast dough. A delicate, sweet-cream pouring goes well with sour cherry. Yeast dough makes the cake very soft and does not become stale for a long time.

2. 02

   We'll prepare the necessary products.

3. 03

   Yeast to dilute in a small amount of warm milk, add a teaspoon of sugar and let rise "cap". Mix the dough, adding it, milk, sugar, butter butter, vegetable, vanillin, egg.

4. 04

   Let the test fit.

5. 05

   Prepare the filling. To do this, fill frozen cherry without seeds with sugar and put on fire.

6. 06

   Boil for 3-5 minutes in your own juice, until the sugar is completely dissolved. A spoonful of starch is diluted in cold water and added to the cherry. Boil for 3 minutes until the filling becomes sour. Cool it.

7. 07

   Rise dough roll into a cake or with the help of your palms spread it along the bottom of the form. The bottom can be lined with parchment so that the cake is easier to get after baking.

8. 08

   Cherry filling to lay on top of the dough, distributed over the entire surface. Put the cake in the oven for 15 minutes.

9. 09

   Prepare the pour. To do this, mix cream cheese, powdered sugar and cream to a homogeneous mass. It'll make a delicious cream.

10. 10

    Take the cake out of the oven and put cream on top of the filling. Cover them evenly with cherries. Put again in the oven for 10 minutes so that the cream catches.

11. 11

    The finished cake is cooled in a form, then easy to take out on a plate. It's very soft.

12. 12

    Cut into portions and serve to the table.