Yeast dough cabbage pie

Method

1. 01

   To prepare the dough in a bowl, put fresh yeast and sugar.

2. 02

   Add warm milk and stir. Leave aside for 15 minutes until the yeast starts to bubble.

3. 03

   Then add salt, sour cream.

4. 04

   Stir thoroughly and add flour. Flour must be sifted through a sieve.

5. 05

   Pour add so much to get a gentle dough, slightly sticking to the hands. Then put the bowl with dough in a warm place to lift. This will take about 1-2 hours. At this time, the bowl should be covered with a towel. The finished yeast dough on sour cream should increase in volume several times.

6. 06

   Wash the finished dough with your hands, then lay it out on the table and roll it in a circle.

7. 07

   To prepare cabbage filling, fresh cabbage is finely cut, roasted in vegetable oil until ready along with finely chopped onions. Put roasted cabbage with onions in a bowl, take out in the cold, cool. Only after cooling, cabbage filling can be salted and peppered. Finished filling of cabbage put on one side of the rolled circle.

8. 08

   Cover the cabbage filling with the second half of the dough and pinch the edges.

9. 09

   All over the edge of the pie, make pinches. The cake is lubricated with an egg mixed with water, after which it can be sent to the oven. The oven must be preheated to 190 g. Baking a cake with cabbage from yeast dough on sour cream should be about 40 minutes, but it is still better to focus on your oven.

10. 10

    When the cabbage pie is ready, pull it out of the oven. Lubricate the entire surface of the cake with butter, cover it with a towel, give it a rest for about 30 minutes.

11. 11

    The yeast dough cabbage pie is ready. You can serve it to the table.