Yeast dough cinnamon buns

Method

1. 01

   To prepare yeast cinnamon buns, we will need such products: milk, flour, fresh yeast, butter, sugar, cardamom, cinnamon, vanilla sugar and a pinch of salt.

2. 02

   Mix the sugar with yeast, add warm milk and leave for approach. When the yeast rises gradually add sifted flour, then melted butter and cardamom. Add a pinch of salt at the end. I couldn't find the ground cardamom, so I rubbed the grain in a mortar.

3. 03

   The dough is kneaded, put in a bowl lubricated with butter and leave to approach until an increase in volume by 2 times. It'll take about an hour. Then the dough is once again washed, laid out on the working surface and rolled into a square of 50 * 50.

4. 04

   Add sugar and vanilla sugar to the cinnamon. Rolled dough smear with soft butter and sprinkle with cinnamon-sugar

5. 05

   Roll the square into a roulette, pinch the edges and cut into pieces like triangles with the top cut off, about like this.

6. 06

   Tank cover with bakery paper and lay out the buns with a wide part down. Leave for another 30 minutes to approach.

7. 07

   Press the dough in the center of the triangle with a cutting of a spoon.

8. 08

   Yellow whip with a couple of spoons of water, lubricate the buns and sprinkle them with sugar.

9. 09

   Oven warm up to 220 degrees, bake buns for 10-12 minutes to a golden color. Allow the scones to cool on the grille, covering them with a towel.

10. 10

    Buns with cinnamon from yeast dough are tasty to serve with coffee, tea, and while warm they are delicious with milk.