Yeast pancakes on kefir with cherry sauce

Method

1. 01

   Ingredients for fritters on kefir with yeast (see photo)

2. 02

   All products should be at room temperature.

3. 03

   Yeast dilute in a small amount of kefir, add a little sugar. Let me stand for 5-10 minutes.

4. 04

   In a suitable dish break the egg, combine with sugar, salt, easy to shake.

5. 05

   Add diluted yeast and kefir.

6. 06

   And then flour. Flour is better to add not all at once, but to sprinkle gradually, until the desired thickness of the dough. The dough should be hard to drain from the spoon.

7. 07

   At the end, add a couple of spoons of vegetable oil. Mix the dough until smooth, cover and leave for 40 minutes to come.

8. 08

   Once the dough rises and is covered with bubbles, it is ready. You can't stir it.

9. 09

   Carefully type with a spoon and lay out on a heated pan with a small amount of vegetable oil. Fry on a small fire, turn to the other side.

10. 10

    Make some cherry sauce. To do this, freeze the frozen cherries and fill with sugar. Put the pan on the fire and boil until the sugar dissolves. Then slightly cool and wipe through a sieve or punch a blender until uniform.

11. 11

    Serve cherry sauce pancakes.