Yeast pancakes without eggs

Method

1. 01

   1. Necessary products: milk, yeast, flour, sugar and salt, more sunflower oil for frying.

2. 02

   2. Warm the milk to a temperature of 36-37 degrees, dissolve salt, 1 tsp of sugar and yeast in it.

3. 03

   3. Cover with a lid or towel and put in a warm place to activate yeast. There should be foam on the surface. Depending on the quality of the yeast, it takes 15 to 30 minutes.

4. 04

   4. Add the remaining sugar. We add flour to a tablespoon and mix well each time. The dough should become like thick sour cream, be lush and tender.

5. 05

   5. Put it in a warm place to get up. No more stirring of the dough. As soon as the dough increases, it will fit, then you can fry pancakes. It takes about 30-40 minutes to get up.

6. 06

   6. The dough that has come is not stirred, but we take it with a spoon carefully from the edges and fry pancakes on a small amount of oil. We're gonna roast on a medium fire.

7. 07

   . The tinkerers will rise very well. Roast to a golden color on both sides.

8. 08

   8. Ready pancakes in yeast without eggs, put on a napkin to make glass excess oil.

9. 09

   9. Serve the table hot.