Young cabbage salad with cucumber, eggs and greens
Learn how to make Young cabbage salad with cucumber, eggs and greens with 7 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
To prepare cabbage salad with cucumber, eggs and greens, prepare the necessary products.
- 02
Smear the cabbage thinly.
- 03
Dill and green onions cut finely.
- 04
Cut the cucumber with straw.
- 05
Clean the eggs from the shell and cut them in cubes.
- 06
Transfer the cabbage into a salad bowl, remember lightly with your hands and salt to taste.
- 07
Add cucumbers, greens and eggs to the cabbage. Stir it up. Cheer to taste.
- 08
Tuck the salad with sour cream and cool before serving.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Ната Киселева; view original image record .



