International kitchen

Young potatoes baked in the oven

Name: Young potatoes baked in the oven
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 12-14 pieces of young potatoes; 2 tbsp vegetable oil; 0.5 tsp ground dry basil; salt-like; pepper-flavored

Learn how to make Young potatoes baked in the oven with 5 ingredients and 7 clear steps.

PrepNot statedCook40 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the potatoes thoroughly, dry them.
02
Cut the potatoes along into 4 identical parts. Put it in a bowl.
03
Add to taste salt and black ground pepper.
04
Add the crushed dry basil.
05
Fly with vegetable oil, stir and leave for 5 minutes.
06
Lubricate the tray with vegetable oil, put potato slices and send to bake in the oven (up to a golden crust) for 20-25 minutes at a temperature of 200 degrees.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Ната Киселева; view original image record .