Zajiki sauce.

Method

1. 01

   To prepare the Greek sauce "Zajiki" prepare the following ingredients: kefir or yogurt, sour cream, cucumber, lemon, garlic, greens, salt and spices.

2. 02

   Cucumber and cloves of garlic, soak, salt and leave for a few minutes so that the cucumber lets the juice.

3. 03

   Stir kefir (yogurt) with sour cream.

4. 04

   Grate the mass of cucumber squeeze through a sieve from the juice and add to the sauce its thick part.

5. 05

   Stir the sauce, and it is advisable to let it stand in the refrigerator for a couple of hours.

6. 06

   Serve the Greek sauce "Zajiki" to any meat, fish or vegetable dishes to your taste.

7. 07

   When serving, add to "Zajiki" to taste lemon juice, olive oil, chopped greens, pink pepper.