Zebra cake on kefir

Method

1. 01

   For my generation, the Zebra cake recipe was part of the school curriculum in home economics and was one of the first entries in a cookbook note.

2. 02

   Most often for this cake I make dough on kefir, while not always somehow decorate, and if I decorate, then at a minimum and mainly chocolate glaze.

3. 03

   To prepare a cake "Zebra" prepare: flour, butter or margarine for baking, eggs, kefir, condensed, baking powder, sugar, if desired, more vanilla sugar and cocoa.

4. 04

   Melt the margarine and rub it with sugar.

5. 05

   Add kefir, condensed, eggs, stir and whip a little.

6. 06

   Pour the flour with the baking powder and stir.

7. 07

   Divide the dough into two equal parts and add cocoa to one of them.

8. 08

   In the form for baking, pour the dough with a spoon, alternating white and chocolate.

9. 09

   Bake at 180-200 degrees until ready (about 45 minutes), depending on the properties of the oven and the size of the shape.

10. 10

    For glaze, I combined sugar, carob (cocoa can be) and sour cream in approximately equal parts.

11. 11

    He then stirred them up and brought them to a boil.

12. 12

    Cover the surface of the "zebra" with chocolate or other glaze.

13. 13

    Glaze can be left on the cake in the form of a smooth glossy surface or make waves - just a fork.

14. 14

    My cake is ready.

15. 15

    The cake "Zebra" is almost immediately ready for use, and it is extremely desirable to store it in the refrigerator.

16. 16

    Help yourself and treat yourself. Have a nice tea!