Zucchini rolls with mushrooms and cheese

Method

1. 01

   Wash the zucchini and cut off the butts. By the way, when choosing them, pay attention to the fact that they should be small in size and straight, otherwise the roulettes may not wrap very well.

2. 02

   Clean the zucchini from the skin with a regular vegetable knife.

3. 03

   Cut each zucchini plates of 7-9 mm, we need only the central part.

4. 04

   3 cloves of garlic cut along. On the pan pour 3 tablespoons of vegetable oil and put garlic. Roast it for about 5 minutes, during which time it should give its taste to the oil.

5. 05

   Each plate from zucchini roast on both sides (about 5 minutes on the side). In the process of roasting, salt them to taste. Due to this, they should become softer and more flexible, as well as find aroma.

6. 06

   The remaining zucchini cut in small cubes.

7. 07

   The mushrooms are also finely sliced.

8. 08

   Grind half the onion.

9. 09

   Next, we're gonna get the stuffing. To do this, 2 tablespoons of vegetable oil first roast onions, and then add mushrooms with zucchini. Salt and pepper to taste. Continue to roast vegetables for about 7-8 minutes, stirring.

10. 10

    Prepared previously zucchini plates to fold and fasten with a wooden toothpick. Put the filling inside, with a regular teaspoon.

11. 11

    To sprinkle rolls of zucchini with finely grated cheese, I prefer Parmesan, but this is not important. Send the form to the heated oven and bake at a temperature of 180 degrees, 15 minutes.

12. 12

    Squash roulettes are really a delicious dish. They can be served both hot and chilled.