Zucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Zucini wash and trim the butts.
- 02
Cut the zucchini with large squares.
- 03
In the pan, warm up vegetable oil, lay out zucchini zucchini zucchini zucchini zucchini zucchini and roast them for about 10 minutes on medium heat.
- 04
Chop the onions. Cut two cups (lobes) of lemon and cut the crusts.
- 05
Put the peel of lemon and onions in a pan, season with salt and black ground pepper. Stir everything and roast for another 5 minutes.
- 06
Serve fried zucchini zucchini zucchini to the table with fish and meat dishes.
- 07
Hint: also zucchini zucchini zucchini can be stuffed and baked with mushrooms and cheese, it will turn out a very tasty and light dish.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



