Zucchini zucchini pancakes

Method

1. 01

   Wash the zucchini, cut off the butts and peel off the peel.

2. 02

   Dill greens and 2 cloves of garlic shallowly cut. Grow the zucchini on a medium-sized grater.

3. 03

   In a deep dish, whip 2 eggs, add some black ground pepper and stir.

4. 04

   In the dish to eggs add previously cooked vegetables and greens. Stir it up.

5. 05

   Add 3 tablespoons of flour and stir again. Then salt the basis for zucchini pancakes and immediately start preparing them. Note that after adding salt, zucchini will begin to release juice. That is why salt our dish is necessary just before frying.

6. 06

   We'll heat up the vegetable oil in the pan. A regular tablespoon will lay out the dough and slightly press. To fry tannics from zucchini on one side we will be about 1.5-2 minutes, then turn over.

7. 07

   On the other side, fry pancakes for about 2 minutes under the cover.

8. 08

   Serve squash pancakes with sour cream.

9. 09

   Another photo of squash pancakes close-up.