Zucchini zucchini squash soup

Method

1. 01

   1 large or 2 small squash should be washed properly.

2. 02

   Clean the zucchini from the peel, divide along, and then cut in medium-sized cubes.

3. 03

   Squash zucchini in a deep dish, sprinkle with turmeric and sprinkle the juice of a quarter of lemon. Stir it up.

4. 04

   Cut the onions finely.

5. 05

   In the pan, warm up vegetable oil and roast finely chopped onions, 3-5 minutes.

6. 06

   Add to the onion zucchini, roast periodically stirring 5-7 minutes.

7. 07

   Pour 1 liter of water into the pan and put fire. As soon as the water boils, pour 100 grams of washed rice, cook for about 10 minutes.

8. 08

   To the semi-finished rice in broth add roasted zucchini. Sprinkle and mix. Boil on a small fire, 10 minutes.

9. 09

   Grind the contents of the pan with a submersible blender nozzle. Cook stirring, on a small fire, another 10 minutes. If zucchini soup seems too thick, just add some more water or vegetable broth at this stage.

10. 10

    Ready soup mashed zucchini, pour on plates, put crackers and add finely chopped greens.

11. 11

    The zucchini mashed soup is ready.