Zucini stuffed with mushrooms
How to make "Tsukini stuffed with mushrooms": Zucchini zucchini, Champignons, Cherry tomatoes and Garlic. Step-by-step recipe with photo, 13 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
So we're only going to need 1 zucchini. It should be cut in half along the way, as shown in the photo.
- 02
With a teaspoon, both halves should be cleaned of pulp.
- 03
Cut the extracted flesh in small cubes.
- 04
The champignons are cleaned and ground. Crush the garlic with a flat part of the knife and cut it finely.
- 05
In the pan, melt a piece of butter and roast mushrooms, squash pulp and onions.
- 06
Cut cherry tomatoes in half. Grate the cheese on a fine grater.
- 07
Stuff the zucchini with roasting.
- 08
Sprinkle finely grated cheese, lay out cherry tomatoes. All this beauty is placed in a baking form and removed in a heated to 180 degrees oven for 30 minutes.
- 09
Ready-made zucchini zucchini zucchini zucchini stuffed with mushrooms and cheese can be served as an independent dish. I prefer to eat them with a chicken.
- 10
How long does it take to bake zucchini in the oven?
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



