United KingdomBacon and Egg Pie
Bacon and Egg Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
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United KingdomBacon and Egg Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalBaked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
InternationalBlueberry muffins are a pastry common in many parts of the world.
United StatesTexas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalChristmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci
United StatesCorn Dogs is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalFrench onioned chicken is a type of dish made from chicken breast.
InternationalSoup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
United StatesHush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesIndian Pudding is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the United Kingdom Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another
InternationalKa'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalHoliday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalA version of lumpia that Filipinos love to share at a party.
InternationalCuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalNigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalOnion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalHoliday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
InternationalCuisine of the Philippines Silog is a heavy, easy-to-make breakfast on every Filipino's table.
InternationalSpanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpeculaas is a traditional Dutch spiced biscuit. It is eaten all year round but is mostly associated with pakjesavond, the celebration of Saint Nicholas on the 5th of December. The speculaas can have the shape of this saint, although windmills are a popular design as well. Speculaas gets it design from a template, called a 'speculaasplank'. This is a wooden
United StatesWakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomWelsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun
InternationalYeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.