InternationalBanana Cake
Banana Cake is a International recipe with clear ingredients and practical, step-by-step directions.
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International
InternationalBanana Split I
Dessert The Banana Split is a dessert of banana and ice cream, often with additional toppings.
InternationalBasic Whipped Cream
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.
InternationalBlackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalBread Pudding
Bread Pudding is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBuckeyes
Confections Buckeyes are an easy snack named from their resemblance to the nut of the Buckeye tree.
InternationalButterbeer
Beverage Butterbeer is a drink from the Harry Potter book series.
United StatesCandied Yams
Candied Yams is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalChess Pie
Chess Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChocolate Chip Cookies (Gluten-Free)
Desserts These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in many boutique grocery sto
InternationalChocolate Chip Cookies I
Chocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChocolate Chip Cookies III
Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.
InternationalChocolate Chocolate Chip Muffins
Breakfast Recipes A deliciously sweet muffin recipe that makes an excellent breakfast.
InternationalChocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
InternationalChocolate Sour-Cream Icing
Dessert Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
InternationalChokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
InternationalChristmas Cinnamon Cookies
Dessert Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
United StatesCorn Pancakes
Corn Pancakes is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCrème Anglaise
Cuisine of the United Kingdom Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
InternationalEggnog Milkshake (Vegan)
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license.
InternationalFanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
InternationalFried Bananas
Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
InternationalGhraiba bil Loz (Libyan Almond Ghraiba)
Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.
InternationalGullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
InternationalHabichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
InternationalHilda Rolls
Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.
InternationalLady Finger Cookies (Savoiardi)
Desserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.
InternationalLapis Legit (Many-Layered Spiced Cake)
Cuisine of Indonesia Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations. In the Netherlands, the sliced cake is served as dessert in Rijsttafel (Indonesian rice table). The cake has a firm texture similar to baumkuchen, but without a
InternationalLondon Fog
Beverages London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was
InternationalMeringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.
InternationalMeringue Cookies with Chocolate Chips
Meringue Cookies with Chocolate Chips is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOatmeal Chocolate Chip Cookies III
Desserts These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
InternationalOatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
InternationalOrange Julius
Dessert An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor.
InternationalOreo Milkshake
Oreo Milkshake is a International recipe with clear ingredients and practical, step-by-step directions.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
InternationalPeanut Butter Cookies (Egg-Free)
This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.
InternationalPolish Doughnuts (Paczki)
Polish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesPolvorones (Spanish Shortbread)
Spanish cuisine Polvorones are a type of Spanish shortbread quite popular in Latin America.
United KingdomQueen of Puddings
Cuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
InternationalRainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with other activity and, if they don't mind the constant smell of Jell-O, best done with other people. It yields ten laye
InternationalRich Brownies
North American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.
InternationalSachertorte
Dessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers of dense, not overly sweet chocolate cake with a thin layer of apricot jam in the middle and dark cho
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
InternationalSaucepan Fudge Crackle Cookies
Dessert These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked.
InternationalSemolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
InternationalSnickerdoodles IV
Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
CanadaSoft Sugar Cookies
Cookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.
InternationalSpritzgeback (German Spritz Butter Cookies)
Spritzgeback (German Spritz Butter Cookies) is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStrawberry and Yogurt Eton Mess
Cuisine of the United Kingdom Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually celebrated on the last Wednesday in May).
InternationalStrawberry Milkshake
This strawberry milkshake is a frozen drink made from ice cream and strawberries.
InternationalVanillekipferl (Almond Crescent Cookies)
Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of Christmas preparation, a family activity to be enjoyed on wintry days when it is snowin
United KingdomVictoria Sandwich
Cuisine of the United Kingdom The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.
InternationalWhole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
United KingdomYeasted Vanilla Sponge Cake
Cake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.