International"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)
Learn how to make "Stacks" of minced meat, eggs, potatoes and cheese (in the oven) with 9 ingredients and 13 clear steps.
Results for “minced”
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International
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
United StatesBeef Jerky
U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBicol Express
Cuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
InternationalBoliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBulgogi
Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalButternut Squash Soup
Butternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage Kimchi
Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCasserole in Savoy cabbage with minced and vegetables
Learn how to make Casserole in Savoy cabbage with minced and vegetables with 15 ingredients and 15 clear steps.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalEärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
United StatesFrench Dressing
California cuisine French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic Croutons I
Soups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalGround potatoes
How to prepare "Foot potatoes with minced": Beef flesh, potatoes, dried mushrooms and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGround-egg roll.
How to prepare "Roulette of minced meat with egg": meat, Baton, onions and eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
United StatesGuacamole I
Appetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalHamburger
Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalLazy doves with minced meat in the oven
Learn how to make Lazy doves with minced meat in the oven with 8 ingredients and 9 clear steps.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLazy strudel of ground lavash
How to prepare "Lazy strudel of lavash with minced": Lavash, ground meat, Onions and Pepper Bulgarian. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLent soy patties (without eggs)
How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLumpiang Shanghai (Filipino Pork Spring Rolls)
A version of lumpia that Filipinos love to share at a party.
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
United StatesMashed Plantains and Pork Rinds (Mofongo)
Puerto Rican Cuisine Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalOmelette of Breadcrumbs
Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPinakbet
Pinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPozharsky chicken cutlets
Learn how to make Pozharsky chicken cutlets with 8 ingredients and 14 clear steps.
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRed Lentil Soup
Red Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I
Shakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShepherd's pie
How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalSizzling Sisig (Filipino Pork Sauté)
Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpinach Fritters
Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpoonbread
Spoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
United StatesThousand Island Dressing
California cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTortilla Española
Breakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalYeung Chow Fried Rice
Yeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.