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Results for “raisins”

23 carefully structured recipes ready to explore.

Bread Pudding prepared recipeInternational
60 minMedium

Bread Pudding

Bread Pudding is a International recipe with clear ingredients and practical, step-by-step directions.

Christmas Pudding II prepared recipeInternational
450 minAdvanced

Christmas Pudding II

Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci

Coronation Chicken prepared recipeUnited Kingdom
45 minAdvanced

Coronation Chicken

Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b

Dutch Apple Fritters (Oliebollen) prepared recipeInternational
Practical stepsAdvanced

Dutch Apple Fritters (Oliebollen)

Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.

Mango Chutney (Chunky) prepared recipeInternational
60 minHome cook

Mango Chutney (Chunky)

South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Molasses Cookies prepared recipeInternational
Practical stepsHome cook

Molasses Cookies

Dessert These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes. They are usually somewhat soft and not at all gooey, being halfway between crumbly and chewy. They a

Sheer Khurma prepared recipeInternational
Practical stepsHome cook

Sheer Khurma

Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.

Snickerdoodles IV prepared recipeInternational
Practical stepsHome cook

Snickerdoodles IV

Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha

Stuffed Grape Leaves prepared recipeInternational
60 minMedium

Stuffed Grape Leaves

Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.

Sylheti Rice Pudding prepared recipeInternational
90 minMedium

Sylheti Rice Pudding

Cuisine of Sylhet Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol

Waldorf Salad prepared recipeUnited States
45 minAdvanced

Waldorf Salad

Side dishes Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.

Welsh Cakes prepared recipeUnited Kingdom
Practical stepsHome cook

Welsh Cakes

Dessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Welsh Fruit Bread (Bara Brith) I prepared recipeUnited Kingdom
Practical stepsHome cook

Welsh Fruit Bread (Bara Brith) I

Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun