81 carefully structured recipes ready to explore.
InternationalAsaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalLearn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAta ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
InternationalHow to make "Azu in Tatar style": Meat, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 10 minutes.
InternationalCuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalHow to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
United StatesChili made with bell-peppers, served over white rice.
InternationalCuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalLearn how to make Boar baked in a marinade of onions and kiwis with 5 ingredients and 12 clear steps.
InternationalLearn how to make Casserole of white sea fish with potatoes with 11 ingredients and 9 clear steps.
InternationalChakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
United StatesCuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalHow to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalLearn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.
InternationalHow to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
United StatesOmelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalCuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalHow to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalSauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEfo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEwedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalHow to prepare "Bay from fish": Pelengas, Water, Carrots and onions. Step-by-step recipe with a photo, 19 stages, the total time is 2 hours 30 minutes.
InternationalHow to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesAppetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalGurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
United StatesBreakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesTexas cuisine Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.
InternationalKachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalHow to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalBulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalHow to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalHow to prepare "Plov in Lebanese": Chicken thighs, rice, carrots and chili peppers. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalHow to prepare "Lenten Lasagna": Lasagna leaves, onions, sweet peppers and eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalHow to make "lentil soup": Lentils are red or yellow, carrots, onions and garlic. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalHow to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalHow to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalHow to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalNiçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalCuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalOtong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalThis is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalRice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalHow to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalHow to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalLearn how to make Pepper stuffed with chicken hearts and pork with 10 ingredients and 6 clear steps.
InternationalLearn how to make Pepper stuffed, baked in oven with 7 ingredients and 10 clear steps.
InternationalHow to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
InternationalHow to make "Pepper stuffed with meat and rice": Pepper Bulgarian, Farsh domestic, Rice round and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalLearn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
InternationalHow to cook "Pepper stuffed with turkey and mushrooms": Ground peppers, eggplant, onions and turkeys. Step-by-step recipe with photos, 11 stages, total time -
InternationalHow to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalLearn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalHow to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalHow to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalHow to prepare "Potato soup with chicken": Chicken, Potatoes young, carrots and rice round. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalHow to prepare "Potatoes in the village": Potatoes, vegetable oil not refined, Spices (peppers and herbs) and Salt. Step by step recipe with photo, 13 stages,
United StatesSalsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHow to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalHow to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time
InternationalShakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
InternationalHow to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalPasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalOmelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalHow to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalLearn how to make Stuffed peppers, tomatoes and eggplant with 11 ingredients and 10 clear steps.
InternationalHow to prepare "sweet pilaf (leaning)": Rice round, onions, carrots and peppers Bulgarian. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHow to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalHow to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalHow to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalCuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalHow to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalYam and egg sauce is a dish eaten mostly as breakfast
InternationalZhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.