Fire up the grill

Barbecue & grill recipes

Barbecue, smoked and grilled favourites with practical preparation and cooking guidance.

66 recipes in this collection
Barbecue Ribs prepared recipeInternational
Practical stepsHome cook

Barbecue Ribs

Barbecue Ribs is a International recipe with clear ingredients and practical, step-by-step directions.

Barbecue Sauce I prepared recipeUnited States
30 minEasy

Barbecue Sauce I

Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.

Barbecue Wings prepared recipeUnited States
Practical stepsHome cook

Barbecue Wings

Barbecue Wings is a United States recipe with clear ingredients and practical, step-by-step directions.

Barbecued Spare Ribs prepared recipeUnited States
60 minAdvanced

Barbecued Spare Ribs

Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.

Beef Heart Kabobs (Anticuchos) prepared recipeInternational
Practical stepsHome cook

Beef Heart Kabobs (Anticuchos)

Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good

Beef Jerky prepared recipeUnited States
Practical stepsHome cook

Beef Jerky

U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.

Behari Kabab prepared recipeInternational
Practical stepsHome cook

Behari Kabab

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Bulgogi prepared recipeInternational
Practical stepsAdvanced

Bulgogi

Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.

Burgoo prepared recipeUnited States
Practical stepsHome cook

Burgoo

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.

Cabbage stewed with sausage recipeInternational
40 minMedium

Cabbage stewed with sausage

How to prepare "Sausage-steamed cabbage": Cabbage white, pepper Bulgarian, carrots and sausages. Step-by-step recipe with photo, 13 stages, total time -

Cajun Burger prepared recipeUnited States
Practical stepsHome cook

Cajun Burger

Cajun Burger is a United States recipe with clear ingredients and practical, step-by-step directions.

Chicken baked with potatoes recipeInternational
Practical stepsMedium

Chicken baked with potatoes

How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time

Chicken barbecue on the grille recipeInternational
150 minMedium

Chicken barbecue on the grille

How to make a "Chicken barbecue on the grille": Chicken thighs, soy sauce, curry and ginger root. Step-by-step recipe with photo, 17 stages, total time - 2 hours 30 hours

Chicken wings in a pan recipeInternational
40 minEasy

Chicken wings in a pan

How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -

Chimichurri prepared recipeInternational
60 minEasy

Chimichurri

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.

Dajaj Mashwi (Libyan Grilled Chicken) prepared recipeInternational
Practical stepsHome cook

Dajaj Mashwi (Libyan Grilled Chicken)

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.

Dry Rub Barbecue Ribs prepared recipeInternational
Practical stepsHome cook

Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Egyptian Grilled Pigeon (Fattah Meshaltet) prepared recipeInternational
Practical stepsHome cook

Egyptian Grilled Pigeon (Fattah Meshaltet)

Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.

Egyptian-style kebab recipeInternational
40 minMedium

Egyptian-style kebab

How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.

Farofa prepared recipeInternational
10 minMedium

Farofa

Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.

Grilled Aubergine prepared recipeInternational
Practical stepsHome cook

Grilled Aubergine

Grilled Aubergine is a International recipe with clear ingredients and practical, step-by-step directions.

Grilled Cheese Sandwich II prepared recipeUnited States
Practical stepsHome cook

Grilled Cheese Sandwich II

Sandwiches :See: Grilled Cheese Sandwich A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good toasted cheese sandwich has a crispy outside and is not mushy.

Grilled chicken on the grill recipeInternational
Practical stepsMedium

Grilled chicken on the grill

How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.

Hamburger prepared recipeInternational
20 minHome cook

Hamburger

Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.

Hickory BBQ Chicken prepared recipeUnited States
Practical stepsHome cook

Hickory BBQ Chicken

Hickory BBQ Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.

Homemade beef barbecue recipeInternational
60 minMedium

Homemade beef barbecue

How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,

Jamon salad recipeInternational
15 minMedium

Jamon salad

How to prepare "Jamone Salad": Leaf salad of different types, Tomatoes, Hamon and Smoked sausages. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.

Kachumbari prepared recipeInternational
15 minMedium

Kachumbari

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.

Kedgeree (Rice and Smoked Fish) prepared recipeUnited Kingdom
40 minAdvanced

Kedgeree (Rice and Smoked Fish)

Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas

London Broil prepared recipeUnited States
Practical stepsHome cook

London Broil

London Broil is a United States recipe with clear ingredients and practical, step-by-step directions.

Mackerel baked in foil recipeInternational
70 minAdvanced

Mackerel baked in foil

How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.

Mackerel is salty in the home recipeInternational
20 minEasy

Mackerel is salty in the home

How to prepare "Mackerel salted at home": Mackerel (700 grams), Laurel leaf, Carnation and Coriander. Step-by-step recipe with photos, 11 stages, total time -

Meat pizza recipeInternational
25 minMedium

Meat pizza

How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.

Meatballs (Vegetarian) prepared recipeInternational
40 minMedium

Meatballs (Vegetarian)

North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Mukimo prepared recipeInternational
60 minAdvanced

Mukimo

Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.

Nigerian Barbecued Chicken Wings prepared recipeInternational
Practical stepsHome cook

Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Onigiri prepared recipeInternational
Practical stepsHome cook

Onigiri

Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T

Pickled barbecue onions recipeInternational
30 minEasy

Pickled barbecue onions

How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.

Reuben Sandwich prepared recipeUnited States
15 minMedium

Reuben Sandwich

Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R

Salmon salad with tomatoes recipeInternational
30 minMedium

Salmon salad with tomatoes

How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.

Shashlik (Russian Skewered Meat) prepared recipeInternational
Practical stepsHome cook

Shashlik (Russian Skewered Meat)

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas

Sloppy Joes prepared recipeUnited States
30 minMedium

Sloppy Joes

Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.

Smoke-bites recipeInternational
20 minAdvanced

Smoke-bites

How to prepare "Minechki": Water, Milk (soy or nut), Croupa manna and Sugar. Step-by-step recipe with a photo, 22 stages, the total time is 20 minutes.

Sour Mashed Sweet Potato prepared recipeInternational
2880 minAdvanced

Sour Mashed Sweet Potato

Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued

Zeppelins recipeInternational
40 minAdvanced

Zeppelins

How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.