Cook by curiosity

Results for “honey”

65 carefully structured recipes ready to explore.

A Nice Cup of Tea prepared recipeUnited Kingdom
Practical stepsHome cook

A Nice Cup of Tea

Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.

Anzac Biscuits I prepared recipeAustralia
30 minMedium

Anzac Biscuits I

Cuisine of New Zealand ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of Dunedin. The recipe was created to ensure the biscuits would

Armenian pahlava recipeInternational
90 minAdvanced

Armenian pahlava

How to prepare "Armenian pahlava": flour, butter (or margarine), Smetana and Egg. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.

Asida bil Zibda (Libyan Semolina Pudding) prepared recipeInternational
Practical stepsHome cook

Asida bil Zibda (Libyan Semolina Pudding)

Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture. This indulgent treat is often served on special occasions or as a comforting dessert. It can be enjoyed on its own or accompanied by a drizzle of honey or a sprinkle of powdered sugar.

Bahlava Honey recipeInternational
40 minAdvanced

Bahlava Honey

How to prepare "Pahlava Honey": Ply dough is not yeast, Proteins, Yellows and Sugar powder. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.

Barbecued Spare Ribs prepared recipeUnited States
60 minAdvanced

Barbecued Spare Ribs

Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.

Bean and ham salad recipeInternational
15 minMedium

Bean and ham salad

How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.

Beef Stir-Fry prepared recipeInternational
Practical stepsHome cook

Beef Stir-Fry

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Blackberry Oat Bars (Gluten-Free) prepared recipeInternational
Practical stepsHome cook

Blackberry Oat Bars (Gluten-Free)

Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.

Bubble Tea prepared recipeInternational
30 minEasy

Bubble Tea

Cuisine of Taiwan Bubble tea is a tea beverage with black tapioca pearls mixed in.

Carrot and apple salad recipeInternational
35 minEasy

Carrot and apple salad

How to prepare "Salad of carrots and apples": carrots, apples, walnuts and raisins. Step-by-step recipe with a photo, 7 stages, the total time is 35 minutes.

Chicken in Teriyaki sauce recipeInternational
60 minAdvanced

Chicken in Teriyaki sauce

How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.

Dijon mustard recipeInternational
15 minMedium

Dijon mustard

How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.

Dry Rub Barbecue Ribs prepared recipeInternational
Practical stepsHome cook

Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Fragrant cheese bread recipeInternational
90 minMedium

Fragrant cheese bread

How to make "Fragrance bread with cheese": Yeast dough, Camembert, Raisins and walnuts. Step-by-step recipe with a photo, 23 stages, total time - 1 hour 30 minutes.

Fry Bread II prepared recipeInternational
Practical stepsHome cook

Fry Bread II

Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.

Hickory BBQ Chicken prepared recipeUnited States
Practical stepsHome cook

Hickory BBQ Chicken

Hickory BBQ Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.

Homemade dried fruit candy recipeInternational
15 minMedium

Homemade dried fruit candy

How to prepare "Home candy from dried fruits": dates, dried apricots, raisins and honey. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.

Honey cake with condensed recipeInternational
45 minMedium

Honey cake with condensed

How to prepare "Honey cake with condensed": flour, eggs, sugar and honey. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

Juicy roast beef recipeInternational
80 minMedium

Juicy roast beef

How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.

Ka'ak (Savory Ring-Shaped Biscuit) prepared recipeInternational
50 minMedium

Ka'ak (Savory Ring-Shaped Biscuit)

Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.

Medovic cake. recipeInternational
90 minAdvanced

Medovic cake.

How to prepare "Medovic cake": flour, eggs, honey and soda. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 30 minutes.

Moroccan carrot salad recipeInternational
15 minEasy

Moroccan carrot salad

How to prepare "Carrot Moroccan salad": Carrots, Olives with lemon, Olive oil and parsley and mint greens. Step by step recipe with photo, 13 stages,

Nigerian Bean Porridge prepared recipeInternational
Practical stepsHome cook

Nigerian Bean Porridge

Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be

Nigerian Tiger Nut Milk (Kunun Aya) prepared recipeInternational
Practical stepsHome cook

Nigerian Tiger Nut Milk (Kunun Aya)

Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and social gatherings for its nourishing and energizing properti

Oatmeal cookies with honey recipeInternational
Practical stepsEasy

Oatmeal cookies with honey

How to make "oat cookies with honey": Oatmeal flakes, butter, sugar and honey 100 g. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.

Omelette of Breadcrumbs prepared recipeInternational
10 minEasy

Omelette of Breadcrumbs

Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age

Pancakes with Honey prepared recipeInternational
Practical stepsHome cook

Pancakes with Honey

The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.

Potato salad with radish recipeInternational
20 minMedium

Potato salad with radish

How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,

Pumpkin puree recipeInternational
30 minMedium

Pumpkin puree

How to prepare "Pumpkin puree": pumpkin 400 grams, Milk 200 ml, Honey 2 tbsp and Spices to taste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.

Raisin-flavored milk jelly recipeInternational
15 minMedium

Raisin-flavored milk jelly

How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.

Rice Bubble Cake prepared recipeInternational
Practical stepsHome cook

Rice Bubble Cake

Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.

Shashlik (Russian Skewered Meat) prepared recipeInternational
Practical stepsHome cook

Shashlik (Russian Skewered Meat)

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas

Sloth porridge on the water recipeInternational
10 minMedium

Sloth porridge on the water

How to prepare "Manna porridge on the water": Water, semolina, sugar and honey, jam, berries. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.

Sponge pancakes recipeInternational
40 minMedium

Sponge pancakes

How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

Sweet dried dried apricot paste recipeInternational
20 minMedium

Sweet dried dried apricot paste

How to prepare "Sweet paste from dried apricots": dried apricots, dark raisins, light raisins and honey. Step-by-step recipe with a photo, 9 stages, the total time is 20 minutes.

The Redhead cake. recipeInternational
60 minAdvanced

The Redhead cake.

How to prepare "Redder cake": sugar, milk, eggs and butter. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

Toast prepared recipeInternational
Practical stepsHome cook

Toast

Breakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w

Tofu with Chinese vegetables recipeInternational
30 minAdvanced

Tofu with Chinese vegetables

How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).

Turkish pahlava recipeInternational
100 minMedium

Turkish pahlava

How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.

Turkish Pidesi bread recipeInternational
120 minAdvanced

Turkish Pidesi bread

How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.

Welsh Fruit Bread (Bara Brith) I prepared recipeUnited Kingdom
Practical stepsHome cook

Welsh Fruit Bread (Bara Brith) I

Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun