InternationalA cheesecake with raisins
How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
Results for “starch”
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International
InternationalAgedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), an
InternationalAgidi (Nigerian Cornstarch Swallow)
Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.
InternationalApple omelet
How to prepare "Apple Omelette": eggs 4 pieces, Apple 1 piece, Starch potato 2 tbsp and Sugar 1 tsp. Step-by-step recipe with photo, 12 stages, total time
InternationalBanana buns.
How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalBanana muffins with lemon
How to prepare "Banana muffins with lemon": flour, eggs, margarine for baking and starch. Step-by-step recipe with a photo, 18 stages, the total time is 35 minutes.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
CanadaCanadian Saskatoon Berry Pie
A prairie fruit pie filled with Saskatoon berries and finished with flaky pastry.
Internationalcheese pudding
How to prepare "Cold curd pudding": cottage cheese, eggs, starch and Krupa manna. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalChicken fillet "thorn"
Learn how to make Chicken fillet "thorn" with 5 ingredients and 8 clear steps.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChinese sour-sweet sauce
How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -
InternationalChocolate pancake cake
Learn how to make Chocolate pancake cake with 8 ingredients and 10 clear steps.
InternationalChocolate pudding cake
How to prepare "Chocolate pudding cake": 4, 3 tbsp, 150 grams and 1 bag. Step-by-step recipe with a photo, 30 stages, total time - 2 hours.
InternationalCranberry jelly
How to prepare "Kisel from cranberries": cranberry, Water, starch potatoes and lemon. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalCutlets with bell pepper, bacon and herbs
Learn how to make Cutlets with bell pepper, bacon and herbs with 11 ingredients and 7 clear steps.
InternationalCutting chicken breast with starch
Learn how to make Cutting chicken breast with starch with 7 ingredients and 6 clear steps.
InternationalDaifuku (Sweet Filled Mochi)
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These
InternationalEgyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalGullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
United StatesHaupia (Hawaiian Coconut Pudding)
Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
Internationalkezekuhen
How to make "Kezekuchen": Homemade cottage cheese, cream fat, eggs and butter. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 40 minutes.
InternationalKiev Cake
How to prepare "Kievsky cake": Egg whites, corn starch, powdered sugar and cashew nuts (or walnuts). Step by step recipe with photo, 17 stages,
InternationalKisel from frozen berries
Learn how to make Kisel from frozen berries with 5 ingredients and 8 clear steps.
InternationalKuih Lapis (Malaysian Layered Steamed Confection)
This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalLent chocolate cherry muffins
How to make "Lenten chocolate and cherry muffins": flour, cocoa powder, water and sugar. Step-by-step recipe with a photo, 23 stages, the total time is 50 minutes.
InternationalLenten potato roll
How to prepare "Lent potato roll": Potatoes, Champignons, Carrots and Onions. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalLviv cheesecake
How to prepare "Lviv Cheeseener": Fatty cottage cheese, eggs, sugar and butter. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalMaja Blanca (Coconut Milk Pudding)
Cuisine of the Philippines Maja blanca is a gelatin-like comfort food.
InternationalMecklenburg potato roll with cracklings
Learn how to make Mecklenburg potato roll with cracklings with 10 ingredients and 11 clear steps.
InternationalMilk pudding
How to prepare "Milk pudding": Milk, chicken egg, starch potatoes and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalOrange sauce pancakes
How to make "Cream with orange sauce": Cream (10%), Eggs, flour and powdered sugar / sugar. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPatterned chocolate roll
How to prepare "Pattern chocolate roll": eggs, sugar, flour and cocoa. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
InternationalPotatoes in the village in the pan
Learn how to make Potatoes in the village in the pan with 7 ingredients and 7 clear steps.
InternationalPrune pie
How to prepare "Peak with prunes": flour, margarine for baking, Sugar and Smetana. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalPudding from manka
How to prepare "Milk pudding from a manka": Milk, Crupa mannai, Cream and egg. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPuffed jam buns
How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -
InternationalRahat-Lukum homemade with almonds and mango
Learn how to make Rahat-Lukum homemade with almonds and mango with 9 ingredients and 13 clear steps.
InternationalRaisin-flavored milk jelly
How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.
InternationalRed cabbage salad with egg pancakes
Learn how to make Red cabbage salad with egg pancakes with 6 ingredients and 9 clear steps.
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalRice dessert with berries
How to prepare "Rice dessert with berries": rice, water, salt and milk. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalRice pudding with jam
How to make "Rice pudding with jam": Milk, rice, sugar and starch. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalSalad with egg pancakes and ham
How to prepare "Salad with egg pancakes and ham": eggs, starch, ham and corn canned. Step-by-step recipe with photos, 19 stages, total time
InternationalScrambled eggs cake with peaches and chocolate
Learn how to make Scrambled eggs cake with peaches and chocolate with 14 ingredients and 10 clear steps.
InternationalShortbread
Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture (from an old meaning of the word shor
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
Internationalstarchy jelly
How to prepare "Kisel from starch": Potato starch, Water, Sugar and Berries (fruits). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu with Chinese vegetables
How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).
InternationalTurkish Delight
Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include smal
InternationalViennese cookies
How to prepare "Vienna biscuits": flour, starch potatoes, margarine cream and sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalYeast cherry pie
How to prepare "Yeast cake with cherry": Milk, yeast, flour and butter. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.