International"Gelak Pilaw," pilaf with meatballs
Learn how to make "Gelak Pilaw," pilaf with meatballs with 7 ingredients and 11 clear steps.
Results for “sunflower”
55 carefully structured recipes ready to explore.
International
InternationalBaked onions stuffed with mushrooms and ham
How to prepare "Baked onions stuffed with mushrooms and ham": Onions are large, Champignons, Ham and Smetana. Step by step recipe with a photo, 16 stages,
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
CanadaCanadian Beet and Apple Salad
Sweet roasted beets and crisp apple with a bright cider dressing, herbs and sunflower seeds.
InternationalCherry Pie.
How to make "Cherry Pie": Flour, butter, mayonnaise and soda. Step-by-step recipe with a photo, 24 stages, the total time is 50 minutes.
InternationalChicken breast salad and mushrooms
How to prepare a salad of chicken breast and mushrooms: Chicken fillet, marinated champignons, carrots and onions. Step by step recipe with photos, 20 stages,
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalCod and sorrel salad
How to prepare "Salad of cod and sorrel": Cod, Egg, Sorrow and Onion green. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalCraut cheese and garlic
How to make "Greenki with cheese and garlic": Baton white, eggs boiled, green onions and dill. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalCucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
InternationalEar-shaped sweet buns
How to make ear-shaped sweet buns: Wheat flour, milk, butter and dry yeast. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalEgg snack cake
How to prepare "Egg snack cake": eggs, ketchup, soy sauce and chopped greens. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalFalafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalFried pasta
How to make "Fried pasta": Pasta, sunflower oil, garlic and broth cube. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalHake stewed in milk
How to make "Hack stewed in milk": Hake, Milk, Onion and Flour. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalHomemade mayonnaise from quail eggs
Learn how to make Homemade mayonnaise from quail eggs with 6 ingredients and 10 clear steps.
InternationalJapanese omelet
Learn how to make Japanese omelet with 5 ingredients and 13 clear steps.
InternationalKesra (Algerian Semolina Flatbread)
Algerian Cuisine Kesra ( ) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalLenten pancakes with apples (in yeast)
How to prepare "Lenten pancakes with apples (on yeast)": Apples, flour, sugar and warm boiled water. Step-by-step recipe with photo, 17 stages, total time - 1 hour
InternationalLight cabbage salad to kebabs
How to prepare "Light cabbage salad for kebab": White cabbage, carrots, corn and onions are green. Step-by-step recipe with photos, 21 stages, total time -
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalOmelette "Spring" with greenery
Learn how to make Omelette "Spring" with greenery with 8 ingredients and 9 clear steps.
InternationalOssetian cake with cheese and potatoes
How to make "Ossetian cake with cheese and potatoes": Wheat flour, Kefir, Yeast fresh and or. Step-by-step recipe with a photo, 25 stages, the total time is 15 minutes.
InternationalPancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPancakes on mineral water and milk
How to prepare "Precakes on mineral water and milk": eggs, mineral water, milk and wheat flour. Step by step recipe with photos, 20 stages, total time -
InternationalPancakes on yogurt
How to make "Preckies on Yogurt": Wheat flour, yogurt, sugar and salt. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPuffed jam buns
How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -
InternationalRahat-Lukum homemade with almonds and mango
Learn how to make Rahat-Lukum homemade with almonds and mango with 9 ingredients and 13 clear steps.
InternationalRice and red cabbage salad
Learn how to make Rice and red cabbage salad with 7 ingredients and 7 clear steps.
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalSauerkraut salad
How to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time
InternationalSimple yeast pancakes on milk
Learn how to make Simple yeast pancakes on milk with 7 ingredients and 10 clear steps.
InternationalSpring Sun Salad
How to prepare a “Spring Sun Salad”: Cabbage fresh green salad, Kiwi, Corn and Garlic. Step-by-step recipe with photos, 15 stages, total time - 10 steps
InternationalSquid fried with onions
Learn how to make Squid fried with onions with 6 ingredients and 9 clear steps.
InternationalSunflower salad with chips and a bal
Learn how to make Sunflower salad with chips and a bal with 9 ingredients and 10 clear steps.
InternationalSweet pastries (on yeastless leaven)
Learn how to make Sweet pastries (on yeastless leaven) with 10 ingredients and 14 clear steps.
InternationalTofu with Chinese vegetables
How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).
InternationalTomato soup with meatballs
How to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalTurkey and mushroom salad
How to prepare "turkey salad with mushrooms": Iceberg salad - 3 leaves, Turkey, fresh champignons and Avocado. Step-by-step recipe with photos, 10 stages, total time
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
United KingdomYorkshire Pudding
Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalZacusca (Romanian Vegetable Spread)
Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.