United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
Warm the cup
Tea & hot drinks recipes
Tea, tisanes, cocoa and other warming drinks with clear steeping or cooking directions.
70 recipes in this collectionUnited Kingdom
InternationalAlgerian Mint Tea
Cuisine of Algeria Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another. Algerian Mint Tea is prepared by boiling dried green tea and fresh mint leaves in water and sugar. It is poured in small glass cups from very high to allow the hot water to oxygen
InternationalApples baked in dough
How to prepare "Apples baked in dough": Apples, Puff dough, Sugar and Cranberries (raisins). Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalBacon and brynza pancakes
How to prepare "Plancakes with bacon and brynza": pancakes, Bacon, Brynza and fresh greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBanana and chocolate pasta
How to prepare "Banana and Chocolate Pasta": Bananas, Black Chocolate, Orange and Sugar. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalBaton milk-cut
How to prepare a "Baton of milk sliced": Wheat flour, dry yeast, milk and salt. Step-by-step recipe with a photo, 23 stages, the total time is 20 minutes.
InternationalBirmingham-style eggs and tea toast
How to make "Birmingham-style eggs and tea toast": Bread, chicken eggs, sugar and tea bag. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalBrigadeiro (Brazilian Chocolate Fudge)
Brazilian Cuisine Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeiro being his rank in the Air Force). It's commonly served with soda, coffee or milk.
InternationalBubble Tea
Cuisine of Taiwan Bubble tea is a tea beverage with black tapioca pearls mixed in.
InternationalButter Tea
Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid
InternationalCake "Chocolate on boiling water" with coconut cream
How to prepare "Chocolate on boiling water" cake with coconut cream: Flour, Cocoa, Milk and Sugar. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 30 minutes.
InternationalCake with sour cream and lingonberry
Learn how to make Cake with sour cream and lingonberry with 12 ingredients and 17 clear steps.
CanadaCanadian London Fog Tea Latte
Earl Grey tea, steamed milk and vanilla combined in the comforting drink associated with Vancouver cafés.
CanadaCanadian Maple Hot Chocolate
Rich cocoa sweetened gently with pure maple syrup and finished with warm milk.
CanadaCanadian Tea Biscuits
Flaky baking-powder biscuits served warm with butter, jam or soup.
InternationalChamporado (Chocolate Rice Porridge)
Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
InternationalCheese cakes with ham
How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCheesecake with Mascarpone cheese
How to make "Cheesecake with Mascarpone cheese": Cookies, Butter, Cream 35% fat and Mascarpone. Step-by-step recipe with photos, 9 stages, total time - 0.
InternationalChicken nuggets
How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -
InternationalChocolate Chiffon Cake
How to make "Chocolate Chiffon Cake": Egg yolks, egg whites, sugar and cocoa. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalChocolate Chocolate Chip Muffins
Breakfast Recipes A deliciously sweet muffin recipe that makes an excellent breakfast.
InternationalChocolate mannica on sour cream
How to make "Chocolate mannica on sour cream": Semolina, Coconut shavings, Cocoa and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalChocolate muffin in the microwave in 5 minutes
How to cook "Chocolate muffin in the microwave in 5 minutes": flour, sugar, cocoa powder and baking powder. Step-by-step recipe with photo, 12 stages, total time - 5 steps
InternationalChocolate muffin on kefir with nuts
How to prepare "Chocolate muffin on kefir with nuts": Kefir, Eggs, Sugar and Vegetable oil. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChocolate pancakes with curd-coconut filling
How to prepare "Chocolate pancakes with cottage cheese and coconut filling": flour, milk, cocoa and egg. Step-by-step recipe with a photo, 21 stages, the total time is 35 minutes.
InternationalChocolate strudel with pear
How to prepare "Chocolate strudel with a pear": flour, cocoa, water and egg. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalChokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
InternationalCocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
InternationalCoffee muffins
How to make "Coffee muffins": Strong coffee, flour, sugar and cocoa powder. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalCookie roll without baking
How to make a "roulette of cookies without baking": Cookies, Chocolate, Cheese Mass and seedless dates. Step-by-step recipe with photo, 12 stages, total time - 20 steps
InternationalDaifuku (Sweet Filled Mochi)
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These
InternationalDandelion leaf salad with bacon
How to make a “dandelion leaf salad with bacon”: Dandelion leaves, Bacon, Tomato and Potatoes. Step-by-step recipe with photos, 9 stages, total time - 15 steps
InternationalEast Frisian Tea
Cuisine of Germany Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for "tea time"). The tea is not stirred. Rather, enjoy the different flavors at the different layers: the relatively "pure" black tea at the top, the tea mixed with cream in the middl
InternationalGhraiba bil Loz (Libyan Almond Ghraiba)
Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.
InternationalGinger cinnamon.
How to prepare "Ginder Tsukats": Ginger root, sugar and water. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.
InternationalGinger Tea
Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHomemade sprats
How to prepare "Sprots from sprats at home": sprat, Strong tea, Onion husk and vegetable oil. Step-by-step recipe with photo, 13 stages, total time -
InternationalHot Chocolate
Hot Chocolate is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalIced Tea
Beverages Iced tea is a sweetened beverage made from tea and organic acids, and sometimes with flavouring adjuncts. It is popular in hot climates, usually served over ice. Fruit juices such as red or white cranberry, grape, orange, grapefruit and passionfruit can be added in amounts ranging from 10–25%.
InternationalLent chocolate cherry muffins
How to make "Lenten chocolate and cherry muffins": flour, cocoa powder, water and sugar. Step-by-step recipe with a photo, 23 stages, the total time is 50 minutes.
InternationalLenten honey cake with banana, orange and dried apricot
How to prepare "Lenten cake honey with banana, orange and dried apricot": Flour, Strong Tea, Sugar and Banana. Step-by-step recipe with photos, 26 stages, total time -
InternationalLondon Fog
Beverages London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was
InternationalMannick in the microwave
How to prepare "Mannik in the microwave": Manka, Flour, Kefir (or milk) and Sugar. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalMoroccan Harcha cakes
How to prepare "Harcha Moroccan cakes": Semolina or semolina cereals of small grinding, Milk, butter and brown sugar (you can ordinary).
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalNorka Mole cake
How to prepare "Nork Mole cake": eggs, Sahara, wheat flour and cocoa powder. Step-by-step recipe with a photo, 23 stages, the total time is 40 minutes.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOrange muffins with berries
How to prepare "Orange muffins with berries": 230 grams, 3, 150 grams and 150 grams. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalOrange peel crust cucta
How to prepare “Cuts of orange peels”: oranges, sugar sand and sugar sand for collapse. Step-by-step recipe with photos, 21 stages, total time
InternationalPatterned chocolate roll
How to prepare "Pattern chocolate roll": eggs, sugar, flour and cocoa. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
InternationalPie with mushrooms and onions of puff dough
Learn how to make Pie with mushrooms and onions of puff dough with 6 ingredients and 9 clear steps.
InternationalPiles of windmills
How to prepare "Spangles of Windmills": Puff dough, powdered sugar and egg. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalPineapple cake with mascarpone cream
How to make "Pineapple cake with mascarpone cream": For the dough, Eggs, Sugar and Flour. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPiquant muffins made of cheese and cottage cheese
How to prepare "Piccant muffins from cheese and cottage cheese": flour, cottage cheese, cheese and spinach frozen. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPrune pie
How to prepare "Peak with prunes": flour, margarine for baking, Sugar and Smetana. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalRooibos Tea
Rooibos Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRussian Tea
Russian Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
InternationalSupercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalTea cookies
How to prepare "Bike with tea": 150 grams, 100 grams, 40 grams and 30 grams. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalTea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
InternationalThe Lenten Brownie.
How to make a "Browney" post: Beans (azuki, black or red), Cocoa, flour and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalThe Tears of an Angel, the Tears of an Angel
How to make a cheese pai "Tears of an angel": Flour, Baking powder, cream margarine/butter and sugar. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalTiramisu cake with ricotta
Learn how to make Tiramisu cake with ricotta with 8 ingredients and 10 clear steps.
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalVanillekipferl (Almond Crescent Cookies)
Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of Christmas preparation, a family activity to be enjoyed on wintry days when it is snowin
United KingdomWelsh Fruit Bread (Bara Brith) I
Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun