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Results for “hard”

75 carefully structured recipes ready to explore.

Acid Drops prepared recipeUnited Kingdom
45 minAdvanced

Acid Drops

Confectionery Acid drops are a hard candy or confection made very sour through the addition of acid . Citric acid and tartaric acid are commonly used.

Ají de Gallina (Peruvian Chili Chicken) prepared recipeInternational
45 minMedium

Ají de Gallina (Peruvian Chili Chicken)

Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin

Cheese and ham pancakes recipeInternational
25 minMedium

Cheese and ham pancakes

How to prepare "Blina with ham and cheese": pancakes, ham, cheese hard and butter. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.

Cheese cakes on kefir recipeInternational
30 minMedium

Cheese cakes on kefir

How to prepare "Cheese cakes on kefir": Kefir, Hard cheese, Sugar and Salt. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Cheese cakes with ham recipeInternational
30 minMedium

Cheese cakes with ham

How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Chicken zucchini casserole recipeInternational
80 minAdvanced

Chicken zucchini casserole

How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time

Craut cheese and garlic recipeInternational
30 minMedium

Craut cheese and garlic

How to make "Greenki with cheese and garlic": Baton white, eggs boiled, green onions and dill. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.

First Love Salad recipeInternational
15 minMedium

First Love Salad

How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.

French potatoes recipeInternational
75 minMedium

French potatoes

How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.

Hard Tack prepared recipeInternational
120 minEasy

Hard Tack

Vegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate

Indian Hard Tack (Baati) prepared recipeInternational
20 minMedium

Indian Hard Tack (Baati)

Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.

Jahnun (Yemenite Layered Pastry) prepared recipeInternational
600 minAdvanced

Jahnun (Yemenite Layered Pastry)

Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.

Kedgeree (Rice and Smoked Fish) prepared recipeUnited Kingdom
40 minAdvanced

Kedgeree (Rice and Smoked Fish)

Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas

Lancashire Parkin prepared recipeInternational
150 minMedium

Lancashire Parkin

Cake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.

New England Potato Salad prepared recipeUnited States
Practical stepsHome cook

New England Potato Salad

US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.

Niçoise Salad prepared recipeInternational
Practical stepsHome cook

Niçoise Salad

Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain

Olivier with avocado and salmon recipeInternational
30 minMedium

Olivier with avocado and salmon

How to prepare Olivier with avocado and salmon: Avocado, carrots boiled, cucumber fresh and cucumber pickled. Step-by-step recipe with photos, 21 stages, total time

Paella Valenciana prepared recipeInternational
90 minAdvanced

Paella Valenciana

Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf

Pan-Fried White Brined Cheese (Saganaki) prepared recipeInternational
5 minMedium

Pan-Fried White Brined Cheese (Saganaki)

Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have

Pangasius "Red" recipeInternational
60 minMedium

Pangasius "Red"

How to prepare "Pangasius "Red": File pangasius, onions, carrots and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.

Pearl salad with salmon recipeInternational
30 minAdvanced

Pearl salad with salmon

How to prepare a salad "Pearl" with salmon: Salmon weak salt, eggs, cheese hard and olives. Step-by-step recipe with a photo, 23 stages, total time - 30 minutes.

Pease Pudding prepared recipeUnited Kingdom
Practical stepsHome cook

Pease Pudding

British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was tradition

Pizza "Margarita" recipeInternational
35 minAdvanced

Pizza "Margarita"

How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.

Pizza in a pan on sour cream recipeInternational
40 minMedium

Pizza in a pan on sour cream

How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.

Potato "boats" with mushrooms recipeInternational
70 minMedium

Potato "boats" with mushrooms

How to prepare "Potato "boats" with mushrooms": Potatoes, Mushrooms, Onions and Smetana. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 10 minutes.

Potato pancakes recipeInternational
25 minMedium

Potato pancakes

How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.

Potato Salad prepared recipeCanada
30 minAdvanced

Potato Salad

Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.

Rice and egg pies recipeInternational
120 minAdvanced

Rice and egg pies

How to make "pits with rice and egg": Milk, yeast pressed, vegetable oil and salt. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.

Rice with mushrooms recipeInternational
60 minAdvanced

Rice with mushrooms

How to prepare "Rice with mushrooms": rice, mushrooms (I have canned), garlic and onions. Step-by-step recipe with photos, 19 stages, total time -

Salmorejo (Spanish Tomato Garlic Purée) prepared recipeInternational
Practical stepsHome cook

Salmorejo (Spanish Tomato Garlic Purée)

Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.

Salzburger Nockerl (Sweet Austrian Soufflé) prepared recipeInternational
30 minAdvanced

Salzburger Nockerl (Sweet Austrian Soufflé)

Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li

Spaghetti and cheese recipeInternational
Practical stepsMedium

Spaghetti and cheese

How to make Spaghetti with Cheese: Pasta (spaghetti), Hard Cheese (Parmesan), Butter and Salt. Step-by-step recipe with photos, 11 stages, total time -

Squid salad with rice recipeInternational
30 minMedium

Squid salad with rice

How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.

Stargazy Pie prepared recipeUnited Kingdom
Practical stepsHome cook

Stargazy Pie

Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.

tuna crunch salad recipeInternational
10 minMedium

tuna crunch salad

How to prepare a "Crunch salad with tuna": Canned tuna, salad Mix (handle, spinach, chard, etc.), Beijing cabbage and red beans ready.