United StatesBaloney Sandwich
U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.
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United StatesU.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.
InternationalBehari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
InternationalCarrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
United KingdomCuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
United StatesCajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
United StatesTexas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
United StatesUnited States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
InternationalYassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalHomemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBreakfast A vegan cheese that mainly consists of potato, oil and soy.
United KingdomCuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalRice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalCuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil.
United StatesLondon Broil is a United States recipe with clear ingredients and practical, step-by-step directions.
CanadaCuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
InternationalVegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalVegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.
InternationalShashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
United KingdomSteak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalSweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesWakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish
InternationalYassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalCurry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
United KingdomCuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f