Cook by curiosity

Results for “mustard”

77 carefully structured recipes ready to explore.

Baloney Sandwich prepared recipeUnited States
Practical stepsHome cook

Baloney Sandwich

U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.

Beef carpaccio recipeInternational
15 minMedium

Beef carpaccio

How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time

Behari Kabab prepared recipeInternational
Practical stepsHome cook

Behari Kabab

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Carrot Salad prepared recipeInternational
5 minEasy

Carrot Salad

Carrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.

Chicken fillet in cream sauce recipeInternational
65 minMedium

Chicken fillet in cream sauce

How to make "Chicken fillet in cream sauce": Chicken breast fillets, Cream (20%), Parmesan cheese and garlic. Step-by-step recipe with photos, 15 stages, total time

Chicken fillet salad recipeInternational
25 minMedium

Chicken fillet salad

How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps

Chicken Tikka prepared recipeInternational
30 minMedium

Chicken Tikka

Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser

Chicken Tikka Masala prepared recipeUnited Kingdom
60 minAdvanced

Chicken Tikka Masala

Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua

Dijon mustard recipeInternational
15 minMedium

Dijon mustard

How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.

Dirty Rice prepared recipeUnited States
Practical stepsHome cook

Dirty Rice

Cajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.

Domestically dried meat recipeInternational
43230 minAdvanced

Domestically dried meat

How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,

Dry Rub prepared recipeUnited States
Practical stepsHome cook

Dry Rub

Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Duck with apples up his sleeve recipeInternational
140 minMedium

Duck with apples up his sleeve

How to make a "Duck with apples in the sleeve": Duck (back), Potatoes, Apples and Mustard. Step-by-step recipe with a photo, 13 stages, total time - 2 hours 20 minutes.

Egg Casserole prepared recipeUnited States
Practical stepsMedium

Egg Casserole

United States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

First Love Salad recipeInternational
15 minMedium

First Love Salad

How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.

Gambian Yassa Poulet prepared recipeInternational
Practical stepsHome cook

Gambian Yassa Poulet

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.

Herring foreshmack recipeInternational
30 minMedium

Herring foreshmack

How to prepare a "herbal foresmack": File herring spicy ambassador, Milk, Eggs and Apple. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

Herring in white sauce recipeInternational
30 minEasy

Herring in white sauce

How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Herring salad "Under vodka" recipeInternational
30 minMedium

Herring salad "Under vodka"

How to prepare "Herring salad "Under vodka": herring fillets, potatoes, iceberg salad and onions. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

Homemade Ketchup prepared recipeInternational
Practical stepsHome cook

Homemade Ketchup

Homemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.

Homemade mustard recipeInternational
10 minEasy

Homemade mustard

How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.

Juicy roast beef recipeInternational
80 minMedium

Juicy roast beef

How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.

Kedgeree (Rice and Smoked Fish) prepared recipeUnited Kingdom
40 minAdvanced

Kedgeree (Rice and Smoked Fish)

Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas

Khara Pongal (Rice and Mung Bean Porridge) prepared recipeInternational
40 minAdvanced

Khara Pongal (Rice and Mung Bean Porridge)

Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.

Lampreys pickled recipeInternational
60 minMedium

Lampreys pickled

How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.

Lemon Pickle II prepared recipeInternational
40 minHome cook

Lemon Pickle II

Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil.

London Broil prepared recipeUnited States
Practical stepsHome cook

London Broil

London Broil is a United States recipe with clear ingredients and practical, step-by-step directions.

Mackerel baked in foil recipeInternational
70 minAdvanced

Mackerel baked in foil

How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.

Maple Beans prepared recipeCanada
420 minMedium

Maple Beans

Cuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.

Meat salad with rice and corn recipeInternational
20 minMedium

Meat salad with rice and corn

How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.

Po' Boy prepared recipeUnited States
5 minEasy

Po' Boy

Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle

Pork chops in the crate recipeInternational
50 minMedium

Pork chops in the crate

How to prepare "Chops of pork in the crate": Pork cutout (scapula), Mustard, Chicken Egg and Suhari breaded. Step by step recipe with photo, 13 stages,

Potato and lentil goulash recipeInternational
50 minMedium

Potato and lentil goulash

How to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.

Potato Curry (Aloo Masala) prepared recipeInternational
20 minAdvanced

Potato Curry (Aloo Masala)

Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.

Potato salad with radish recipeInternational
20 minMedium

Potato salad with radish

How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,

Salmon salad with tomatoes recipeInternational
30 minMedium

Salmon salad with tomatoes

How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.

Salsa sauce with kiwi recipeInternational
5 minEasy

Salsa sauce with kiwi

How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.

Shashlik (Russian Skewered Meat) prepared recipeInternational
Practical stepsHome cook

Shashlik (Russian Skewered Meat)

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas

Spinach and tuna salad recipeInternational
15 minMedium

Spinach and tuna salad

How to make a salad with spinach and tuna: Spinach, canned tuna, cucumber and tomatoes. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.

Squid salad with shrimp recipeInternational
25 minAdvanced

Squid salad with shrimp

How to prepare "Squid Salad with Shrimp": Squid, Shrimp, Eggs and Cucumber fresh. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.

Sweet Beef prepared recipeInternational
Practical stepsHome cook

Sweet Beef

Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.

Warm chicken liver salad recipeInternational
30 minMedium

Warm chicken liver salad

How to make a "warm salad with chicken liver": Chicken liver, Broccoli, cauliflower and onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Welsh Rarebit prepared recipeUnited Kingdom
10 minEasy

Welsh Rarebit

Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish

Yogurt Curry Soup (Kadhi) prepared recipeInternational
15 minMedium

Yogurt Curry Soup (Kadhi)

Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Yorkshire Pudding prepared recipeUnited Kingdom
130 minAdvanced

Yorkshire Pudding

Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f