InternationalApple Charlotte (step by step with photos)
How to make Apple Charlotte (step by step with photos): Apples, Eggs, Sugar and Flour. Step-by-step recipe with photo, 13 stages, total time - 0 minutes.
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International
InternationalApples baked in dough
How to prepare "Apples baked in dough": Apples, Puff dough, Sugar and Cranberries (raisins). Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalBahlava Honey
How to prepare "Pahlava Honey": Ply dough is not yeast, Proteins, Yellows and Sugar powder. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCalzone
Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
CanadaCanadian Sourdough Flapjacks
Tender sourdough pancakes with crisp edges, inspired by northern trail and camp cooking.
InternationalCarrot cream cake
How to make a "carrot cream cake": For the dough, grated carrots, flour and eggs. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChalupa
Tex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork
InternationalChevy yeast dough
How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,
United StatesChicken Alfredo Pizza
Chicken Alfredo Pizza is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken cheese with pumpkin and apple filling
How to prepare "Wheatcakes with cottage cheese filling from pumpkin and apples": Wheat flour, sugar, milk and yeast. Step by step recipe with photo, 17 stages, total time -
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalClosed pizza "Calzone"
How to make a "Closed Pizza Calzone": Dough, chicken ham, champignons and cheese. Step-by-step recipe with a photo, 21 stages, the total time is 45 minutes.
InternationalCook dough for dumplings, dumplings
How to prepare "Brew dough for dumplings, dumplings": Wheat flour, vegetable oil, water and salt. Step-by-step recipe with photos, 10 stages, total time
InternationalCrumbly curd and apple pie with nuts
Learn how to make Crumbly curd and apple pie with nuts with 9 ingredients and 8 clear steps.
InternationalDenish with fruit
How to make Denish with fruit: Plate dough yeast, butter, water and sugar. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalDonut cheese.
How to prepare "Court cheese doughnuts": cottage cheese, chicken egg, sugar and flour. Step-by-step recipe with a photo, 21 stages, total time - 30 minutes.
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
InternationalFish dumplings with vegetables
How to prepare "Fish dumplings with vegetables": Salmon fillet, zucchini, Philae dorads and carrots. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalFlaky Pie Crust
Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFragrant cheese bread
How to make "Fragrance bread with cheese": Yeast dough, Camembert, Raisins and walnuts. Step-by-step recipe with a photo, 23 stages, total time - 1 hour 30 minutes.
InternationalFrench puff pie with almond cream
Learn how to make French puff pie with almond cream with 6 ingredients and 10 clear steps.
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
InternationalHomemade buns - "capcakes" and "curls"
How to prepare "Home buns - "capcakes" and "curls": Custard yeast dough, sugar and vanillin. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalHomemade Pie Crust
Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
InternationalJams with sauerkraut on milk
How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalKa'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
Internationalkezekuhen
How to make "Kezekuchen": Homemade cottage cheese, cream fat, eggs and butter. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 40 minutes.
InternationalKhachapuri in Adjara
How to prepare "Khachapuri in Adjar": Yeast dough, Small Eggs, Suluguni Cheese and Butter. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
Internationalkhachapuri with cheese
How to prepare "Khachapuri with cheese": Mazoni (or kefir or yogurt), flour, salt and sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalMalawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMeat pizza
How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMushroom and cheese cakes
Learn how to make Mushroom and cheese cakes with 9 ingredients and 10 clear steps.
InternationalMushroomed
How to prepare "Catched with mushrooms": Plateless yeastless dough, Egg, Dried Mushrooms and Onions. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
InternationalNigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.
InternationalNigerian Puff Puff
Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalPancake and chicken salad
Learn how to make Pancake and chicken salad with 6 ingredients and 12 clear steps.
InternationalPapadam (Black Gram Flatbread)
South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
United KingdomPastry for Cornish Pasties
Cuisine of the UK Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Cookbook:Pasties.
InternationalPie with mushrooms and onions of puff dough
Learn how to make Pie with mushrooms and onions of puff dough with 6 ingredients and 9 clear steps.
InternationalPiles of windmills
How to prepare "Spangles of Windmills": Puff dough, powdered sugar and egg. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalPineapple cake with mascarpone cream
How to make "Pineapple cake with mascarpone cream": For the dough, Eggs, Sugar and Flour. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPizza dough by J. Oliver's recipe
Learn how to make Pizza dough by J. Oliver's recipe with 8 ingredients and 11 clear steps.
InternationalPlate dough bagels
How to make "Bags from a layered dough": Layer dough, cheese and fragrant spices and herbs to taste. Step-by-step recipe with photo, 13 stages, total time - 25 steps
InternationalPlum roller-cake
How to prepare "Plum Pie flipper": Plum, Egg, Sugar Sand and Flour. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalPly roses with apples
Learn how to make Ply roses with apples with 4 ingredients and 7 clear steps.
InternationalPolish Doughnuts (Paczki)
Polish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPuff pastry with peaches
How to prepare "Packed pastry cakes with peaches": ready-made layered yeastless dough, halves of canned peaches and powdered sugar.
InternationalPuff pastry with whipped cream
Learn how to make Puff pastry with whipped cream with 5 ingredients and 7 clear steps.
InternationalPuffs of apples and cinnamon
How to prepare “Puffs with apples and cinnamon”: Puff dough, apples, sugar and cinnamon. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalPuffy meat pies
How to make “Plate cakes with meat”: Ready-made puff dough, homemade garlic, carrots and onions. Step-by-step recipe with photos, 15 stages, total time -
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
United StatesReuben Sandwich
Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
InternationalSand dough bagels
How to prepare "Bags from sand dough": Wheat flour, sugar, butter and sour cream. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalSand dough cookies without eggs
Learn how to make Sand dough cookies without eggs with 6 ingredients and 12 clear steps.
InternationalSandy walnut dough
How to prepare "Sand nut dough": flour, butter, powdered sugar and walnuts. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalSausages in cheese and tomato dough
How to make "Sausages in cheese and tomato dough": Ready-made puff dough, sausages, cheese and tomato. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalStrudel apple dough
How to prepare "Apple Strudel from Plate Dough": puff dough, apples, raisins and walnuts. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
United StatesTomato Pizza
United States Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply called pizza and is often bought and consumed on the spot. It is generally made with canned tomatoes. In the USA, it
InternationalTsvetaev pie with apples from compote
How to prepare "Cvetaev Pie with apples from compote": Dough, flour, butter and sour cream. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalTuna dough rolls
How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalYeast bagels with a swelling
How to prepare "Yeast bagels with a vid": Yeast dough, Povidlo, Sugar and Cinnamon. Step-by-step recipe with a photo, 22 stages, total time - 45 minutes.
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalYeast dough cinnamon buns
How to prepare "Cinnamon Breads from yeast dough": Flour, Milk, Yeast fresh and Sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalZippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce