InternationalA cherry salad with tomatoes and cucumbers
How to prepare "Salad of cherry with tomatoes and cucumbers": Tomatoes, cucumber, Cheremsha and olive oil. Step-by-step recipe with photos, 15 stages, total time -
Results for “vinegar”
133 carefully structured recipes ready to explore.
International
InternationalA pint-and-apple vertex.
How to prepare a “Vertuta with apples”: Water (or soda), vegetable oil, flour and apple cider vinegar. Step-by-step recipe with photos, 19 stages, total time - 50 years
InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
InternationalAsian-style bean salad
Learn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalBarbecue Ribs
Barbecue Ribs is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBeef carpaccio
How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBeetroot horseradish relish
How to prepare "beetroot horseradish relish": Roots of horseradish, beets, vinegar (9%) and sugar. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalCabbage Salad
This simple cabbage salad goes wonderfully with pizza.
United StatesCaesar Salad
Salad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the fi
CanadaCanadian Apple and Cabbage Slaw
Crunchy cabbage and apple slaw with carrots and a light maple-cider dressing.
CanadaCanadian Beet and Apple Salad
Sweet roasted beets and crisp apple with a bright cider dressing, herbs and sunflower seeds.
CanadaCanadian Butter Tarts
Small flaky pastry tarts filled with a soft brown-sugar, butter and egg filling.
CanadaCanadian Maple-Glazed Salmon
Roasted salmon brushed with maple, mustard, garlic and cider vinegar.
CanadaCanadian Maple-Mustard Potato Salad
Tender potatoes in a tangy maple-Dijon dressing with celery, herbs and green onion.
CanadaCanadian Wild Rice and Cranberry Salad
Nutty wild rice, tart cranberries, apple and toasted seeds tossed in a maple-mustard dressing.
InternationalCaponata (Sicilian Eggplant and Vegetables)
Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalCarrot Salad
Carrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCauliflower salad with walnuts and pomegranate
Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.
InternationalChess Pie
Chess Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalChicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChinese sour-sweet sauce
How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalColeslaw I
Coleslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDill Cucumber Salad
Dill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalDomestically dried meat
How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalDry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
InternationalDuck leg in marinade
Learn how to make Duck leg in marinade with 12 ingredients and 13 clear steps.
InternationalEärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEgg pancake rolls
How to prepare "Rolls with egg pancake": egg, Nori, cucumber and pink saline are salty. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalFirst Love Salad
How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
United StatesFred Steak Marinade
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The dark covering forms a crust during a cooking. The marinade is a secret, though some imitations have been de
United StatesFrench Dressing
California cuisine French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
InternationalFresh beet and carrot salad
How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.
InternationalFresh Mozzarella Bruschetta
Appetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGreek bean salad
How to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek Salad
Greek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGreek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalGrilled chicken on the grill
How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
CanadaHalifax-Style Donair
Spiced roasted beef in warm flatbread with tomato, onion and the signature sweet garlic sauce.
InternationalHappy New Year salad
Learn how to make Happy New Year salad with 13 ingredients and 12 clear steps.
InternationalHerring foreshmack
How to prepare a "herbal foresmack": File herring spicy ambassador, Milk, Eggs and Apple. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHerring under a light coat with an apple
Learn how to make Herring under a light coat with an apple with 16 ingredients and 15 clear steps.
InternationalHerring with onions
How to prepare "Herring with onions": Atlantic (salty), onions, vegetable oil and vinegar. Step-by-step recipe with photos, 16 stages, total time
United StatesHickory BBQ Chicken
Hickory BBQ Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHomemade Ketchup
Homemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHomemade mayonnaise from quail eggs
Learn how to make Homemade mayonnaise from quail eggs with 6 ingredients and 10 clear steps.
InternationalHomemade mustard
How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalHomemade Tempeh
Fermented food recipes Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJapanese omelet
Learn how to make Japanese omelet with 5 ingredients and 13 clear steps.
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalLampreys pickled
How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalLecho from bell pepper
How to make "Lecho from bell pepper": Fresh tomatoes, sweet pepper, Bulgarian, sugar and salt. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalLenten borscht with beans
How to prepare "Lenten borscht with beans": beets, canned beans, cabbage and potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 55 minutes.
InternationalLenten pancakes on the water
How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLomo Saltado (Peruvian Steak Stir-fry)
Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMolasses Cookies
Dessert These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes. They are usually somewhat soft and not at all gooey, being halfway between crumbly and chewy. They a
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalPaksiw na Bangus (Milkfish Stewed in Vinegar)
Paksiw na Bangus (Milkfish Stewed in Vinegar) is a International recipe with clear ingredients and practical, step-by-step directions.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPickled onions to kebabs
How to prepare "Marinated onions to kebab": Onions on the back, apple vinegar 6%, sugar and salt. Step-by-step recipe with a photo, 5 stages, the total time is 15 minutes.
InternationalPig's Trotters and Ginger Vinegar Stew
Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPincher Curly Cake with Cherry
How to prepare "Pincher curly cake" with cherry: eggs, sugar, Smetana and flour. Step-by-step recipe with a photo, 23 stages, total time - 2 hours.
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalRice and red cabbage salad
Learn how to make Rice and red cabbage salad with 7 ingredients and 7 clear steps.
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad "Men's Dreams" with beef
How to prepare "Male Dreams Salad" with beef: Beef, Onions, Hard Cheese and Eggs. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20 minutes.
InternationalSalad of tomatoes, olives and olives
Learn how to make Salad of tomatoes, olives and olives with 9 ingredients and 8 clear steps.
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with beef and pickled celery
Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.
InternationalSalad with capers and tomatoes
Learn how to make Salad with capers and tomatoes with 5 ingredients and 5 clear steps.
InternationalSalad with red caviar and pink salad
How to prepare a salad with red caviar and pink salad: Por salmon hot smoking, caviar red, eggs and cucumbers salty. Step by step recipe with photo, 24 stages,
InternationalSalad with smoked chicken and potatoes
How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,
InternationalSalmon pancakes.
How to make "Preckenware with salmon": Salmon is weakly salted, lettuce leaves, greens and quail eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalSalmorejo (Spanish Tomato Garlic Purée)
Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
InternationalSalsa sauce with kiwi
How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalSamsa with lamb
How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalSeaweed salad, tomato, olive and olive
Learn how to make Seaweed salad, tomato, olive and olive with 9 ingredients and 8 clear steps.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShop salad
How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSizzling Sisig (Filipino Pork Sauté)
Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSoft gingerbread on kefir
How to prepare "Soft gingerbread on kefir": kefir, sugar, eggs and vegetable oil. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalSprout Salad
Salad Sprouts make for an excellent salad, both tastier and more nutritious than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and ensures that the oil will not all puddle at the bottom. This salad serves two adults, assumed to be eating fro
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
InternationalSweet Beef
Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesThousand Island Dressing
California cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
InternationalTofu pickled cheese
How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
Internationaltuna crunch salad
How to prepare a "Crunch salad with tuna": Canned tuna, salad Mix (handle, spinach, chard, etc.), Beijing cabbage and red beans ready.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalVegetable salad with pickled Tofu cheese and flax seeds
Learn how to make Vegetable salad with pickled Tofu cheese and flax seeds with 8 ingredients and 9 clear steps.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
InternationalWarm beef salad
Learn how to make Warm beef salad with 13 ingredients and 9 clear steps.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -