InternationalAlkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
Results for “yeast”
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International
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple buns.
How to make "Apple Breads": Milk, yeast dry, butter and sugar. Step-by-step recipe with a photo, 18 stages, total time - 2 hours.
InternationalBahlava Honey
How to prepare "Pahlava Honey": Ply dough is not yeast, Proteins, Yellows and Sugar powder. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBanana buns.
How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalBaton milk-cut
How to prepare a "Baton of milk sliced": Wheat flour, dry yeast, milk and salt. Step-by-step recipe with a photo, 23 stages, the total time is 20 minutes.
InternationalBint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
InternationalBread with cheese and Provencal herbs
How to make "Bread with cheese and Provencal herbs": Wheat flour, warm water, fast-acting yeast and salt. Step by step recipe with photo, 17 stages,
InternationalButtercake
How to make an oil pie: Wheat flour, Milk, fast-acting yeast and butter. Step-by-step recipe with a photo, 10 stages, total time - 2 hours.
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage cakes on milk
How to make "Cabbage cakes with milk": Butter, milk, chicken eggs and sugar. Step-by-step recipe with a photo, 20 stages, total time - 0 minutes.
InternationalCake "Napoleon" with custard
How to prepare "Cake "Napoleon" with custard": Margarine cream, flour, yeast pressed and Water. Step-by-step recipe with photos, 21 stages, total time -
InternationalChevy yeast dough
How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,
InternationalChiabatta (quick recipe)
Learn how to make Chiabatta (quick recipe) with 4 ingredients and 10 clear steps.
InternationalChiabatta on leaven
How to prepare "Chiabatta on leaven": wheat flour, warm water, yeast and flour. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.
InternationalChicken and mushroom cakes
How to prepare "Pies with chicken and mushrooms": Chicken fillet, onion, mushrooms and salt. Step-by-step recipe with photo, 17 stages, total time - 2 hours 10 hours
InternationalChicken cheese with pumpkin and apple filling
How to prepare "Wheatcakes with cottage cheese filling from pumpkin and apples": Wheat flour, sugar, milk and yeast. Step by step recipe with photo, 17 stages, total time -
InternationalCiabatta
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at
InternationalDenish with fruit
How to make Denish with fruit: Plate dough yeast, butter, water and sugar. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
InternationalDragon Meat Pie.
Learn how to make Dragon Meat Pie. with 7 ingredients and 11 clear steps.
InternationalDutch Apple Fritters (Oliebollen)
Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEar-shaped sweet buns
How to make ear-shaped sweet buns: Wheat flour, milk, butter and dry yeast. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalEaster cake "Spring"
How to prepare "Easter muffin "Spring": flour, milk, sugar and margarine for baking. Step-by-step recipe with a photo, 21 stages, total time - 3 hours.
InternationalEaster cake on cream
How to prepare "Easter cake on cream": flour, cream (better 33%), Sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalEaster cakes on milk
How to prepare "Easter cakes on milk": flour, milk, sugar and butter. Step-by-step recipe with a photo, 33 stages, total time - 4 hours.
InternationalEnglish chumps on yeast
How to prepare "English lumps on yeast": Milk, butter, salt and sugar. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalFanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
InternationalFish pie with trout and green cheese
How to prepare "Fish pie with trout and green cheese": flour, water, olive oil and salt. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFocaccia with cheese and cottage cheese
How to prepare "Focaccia with cheese and cottage cheese": flour, Water, Yeast dry and Sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalFragrant cheese bread
How to make "Fragrance bread with cheese": Yeast dough, Camembert, Raisins and walnuts. Step-by-step recipe with a photo, 23 stages, total time - 1 hour 30 minutes.
InternationalFrench brioche buns with raisins
How to make "French brioche buns with raisins": Flour, butter, sugar and chicken egg. Step-by-step recipe with photos, 10 stages, total time - 1 hour 40
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGerman Onion Pie (Zwiebelkuchen)
How to prepare "German onion pie (Zwiebelkuchen)": flour, yeast, milk and butter. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalHome-style lavash
How to prepare "Lavash at home": flour, Water, Yeast and Sugar. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalHomemade buns - "capcakes" and "curls"
How to prepare "Home buns - "capcakes" and "curls": Custard yeast dough, sugar and vanillin. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
InternationalKa'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalKataef - Arabic pancakes
How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalKhachapuri in Adjara
How to prepare "Khachapuri in Adjar": Yeast dough, Small Eggs, Suluguni Cheese and Butter. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
Internationalkhachapuri with cheese
How to prepare "Khachapuri with cheese": Mazoni (or kefir or yogurt), flour, salt and sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKulich in the bread-maker
How to prepare "Kulich in a baker": flour, milk, sugar and egg. Step-by-step recipe with a photo, 20 stages, the total time is 2 hours 10 minutes.
InternationalLahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
InternationalLenten pancakes with apples (in yeast)
How to prepare "Lenten pancakes with apples (on yeast)": Apples, flour, sugar and warm boiled water. Step-by-step recipe with photo, 17 stages, total time - 1 hour
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLuciabullar (Scandinavian Saffron Buns)
Holiday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalMalawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMasa (Hausa Rice Pancake)
Cuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMushroom and cheese cakes
Learn how to make Mushroom and cheese cakes with 9 ingredients and 10 clear steps.
InternationalMushroomed
How to prepare "Catched with mushrooms": Plateless yeastless dough, Egg, Dried Mushrooms and Onions. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalNaan Indian cakes
How to prepare "Indian Naan cakes": flour, Baker's powder, salt and fast-acting yeast. Step-by-step recipe with a photo, 22 stages, total time - 1 hour.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
InternationalNigerian Puff Puff
Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalOssetian cake with cheese and potatoes
How to make "Ossetian cake with cheese and potatoes": Wheat flour, Kefir, Yeast fresh and or. Step-by-step recipe with a photo, 25 stages, the total time is 15 minutes.
InternationalPanettone buns.
How to make "Panettona" buns: Butter, sugar, wheat flour and dry yeast. Step-by-step recipe with a photo, 27 stages, total time - 4 hours.
InternationalPea cakes
How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalPita
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.
InternationalPizza dough by J. Oliver's recipe
Learn how to make Pizza dough by J. Oliver's recipe with 8 ingredients and 11 clear steps.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPolish Doughnuts (Paczki)
Polish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPopcorn
Snacks Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, "fine" or "popcorn salt" is helpful, because it sticks more easily, and imparts strong flavor with less of the ingredient.
InternationalPotato and mushroom cakes
How to make "Pies with potatoes and mushrooms": Puffy yeast, Potatoes, Mushrooms and Onions are on the lungs. Step-by-step recipe with photo, 23 stages, total time -
InternationalPuff pastry with peaches
How to prepare "Packed pastry cakes with peaches": ready-made layered yeastless dough, halves of canned peaches and powdered sugar.
InternationalPuff pastry with whipped cream
Learn how to make Puff pastry with whipped cream with 5 ingredients and 7 clear steps.
InternationalPuffed tarts with apples and nuts
How to prepare "Pluffed tablets with apples and nuts": Puffy puffy yeastless, apples, cashew nuts and cinnamon. Step by step recipe with photos, 8 stages,
InternationalRice and egg pies
How to make "pits with rice and egg": Milk, yeast pressed, vegetable oil and salt. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.
InternationalRye bread and malt in the bread-maker
Learn how to make Rye bread and malt in the bread-maker with 8 ingredients and 10 clear steps.
InternationalRye bread in the bread-maker
How to make "Rye bread in the bakery": Water, rye flour, wheat flour and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalRye bread with onions
Learn how to make Rye bread with onions with 8 ingredients and 8 clear steps.
InternationalSaffron buns
How to make "Branches with saffron": Sour milk, flour, eggs and sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSand dough bagels
How to prepare "Bags from sand dough": Wheat flour, sugar, butter and sour cream. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalSerbian bread
How to prepare "Serbian bread": Milk, dry yeast, sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalSimple yeast pancakes on milk
Learn how to make Simple yeast pancakes on milk with 7 ingredients and 10 clear steps.
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSteamed cottage cheese vareniki
How to prepare "Pairs for a couple with cottage cheese": Kefir a, Egg, Sugar and Yeast. Step-by-step recipe with a photo, 18 stages, total time - 1 hour 30 minutes.
InternationalSweet pastries (on yeastless leaven)
Learn how to make Sweet pastries (on yeastless leaven) with 10 ingredients and 14 clear steps.
InternationalTaboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
InternationalTurkish Pidesi bread
How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.
InternationalUnbuttoned with cabbage
How to prepare "Out of the kale": flour, milk, yeast and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalUzbek cakes in the oven
How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
United KingdomWelsh Fruit Bread (Bara Brith) I
Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun
InternationalWhite cheese bread in the bread-maker
How to prepare "White cottage cheese bread in a bakery": cottage cheese, Water, vegetable oil and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalYeast bagels with a swelling
How to prepare "Yeast bagels with a vid": Yeast dough, Povidlo, Sugar and Cinnamon. Step-by-step recipe with a photo, 22 stages, total time - 45 minutes.
InternationalYeast cherry pie
How to prepare "Yeast cake with cherry": Milk, yeast, flour and butter. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalYeast dough cinnamon buns
How to prepare "Cinnamon Breads from yeast dough": Flour, Milk, Yeast fresh and Sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalYeast pancakes on kefir with cherry sauce
How to prepare "Yeast pancakes on kefir with cherry sauce": Wheat flour, Kefir, Egg and Sugar. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalYeast pancakes without eggs
How to make “Yeast pancakes without eggs”: Yeast is dry, Milk, Flour and Sugar. Step-by-step recipe with a photo, 17 stages, the total time is 20 minutes.
InternationalYeasted Rolls II
Yeasted Rolls II is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomYeasted Vanilla Sponge Cake
Cake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.