InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
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InternationalAdjika made from fresh tomatoes
Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.
InternationalArmenian bean soup "Lobakhashu"
Learn how to make Armenian bean soup "Lobakhashu" with 7 ingredients and 11 clear steps.
CanadaAtlantic Canadian Cod Cakes
Crisp fish cakes made with flaky cod, potato, green onion and a little mustard.
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAustrian Napkin Dumpling (Serviettenknödel)
Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
InternationalBeet chiller on kefir
How to prepare "Refrigerator from beets on kefir": Kefir (0.05, Beets, Cucumbers and Eggs). Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
InternationalBorscht with veal
Learn how to make Borscht with veal with 12 ingredients and 7 clear steps.
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCauliflower salad with walnuts and pomegranate
Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.
InternationalCheese-puff cake with caramelized eggplant
Learn how to make Cheese-puff cake with caramelized eggplant with 14 ingredients and 10 clear steps.
InternationalCheese-salted with brynza
How to prepare "Salted Cheese with Brynza": Cotton cheese, Brunza, Egg and Flour. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalChicken bean salad
Learn how to make Chicken bean salad with 8 ingredients and 8 clear steps.
InternationalChicken cutlets with Beijing cabbage
How to prepare "Chicken patties with Beijing cabbage": Peking sprouts, chicken garlic, egg and onion. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken with eggplant coughs
How to prepare "Chakhohbili from chicken with eggplant": Chicken, Tomatoes, Onions and Eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalCream of Mushroom Soup
Cream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCutlets with bell pepper, bacon and herbs
Learn how to make Cutlets with bell pepper, bacon and herbs with 11 ingredients and 7 clear steps.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDori fish baked with vegetables
How to cook "Dori fish baked with vegetables": File fish dori, pepper Bulgarian, onions and tomatoes. Step-by-step recipe with photo, 13 stages, total time
Internationaleggplant sote
How to prepare "Sote of eggplant": eggplant, Tomatoes, Porey Onions and Lime. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
Internationalfalafel
How to make Falafel: Chickpeas, Green Onions, Parsley Cut and Onions. Step-by-step recipe with a photo, 17 stages, the total time is 25 minutes.
InternationalFalafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGeorgian-style eggplant
How to prepare "Eggplants in Georgian": eggplants, bell pepper, bitter pepper and green (cilantro, parsley, macrete). Step by step recipe with photos, 10 stages,
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGreen borscht with sorrel on meat broth
Learn how to make Green borscht with sorrel on meat broth with 9 ingredients and 11 clear steps.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHerring under a light coat with an apple
Learn how to make Herring under a light coat with an apple with 16 ingredients and 15 clear steps.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalMackerel baked in an oven with lemon
How to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMecklenburg potato roll with cracklings
Learn how to make Mecklenburg potato roll with cracklings with 10 ingredients and 11 clear steps.
InternationalMilanese chicken roulades wrapped in bacon
Learn how to make Milanese chicken roulades wrapped in bacon with 7 ingredients and 10 clear steps.
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMoroccan carrot salad
How to prepare "Carrot Moroccan salad": Carrots, Olives with lemon, Olive oil and parsley and mint greens. Step by step recipe with photo, 13 stages,
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOmelette of Breadcrumbs
Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOnion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalOriental flatbreads with greens
Learn how to make Oriental flatbreads with greens with 10 ingredients and 10 clear steps.
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
InternationalPeter the Great's Soup
How to prepare "Peter the Great Soup": Chicken fillet for broth, chicken tin, Champignons and Egg yolk. Step-by-step recipe with photo, 13 stages, total time -
InternationalPineapple squid salad
Learn how to make Pineapple squid salad with 6 ingredients and 7 clear steps.
InternationalPork patties
How to prepare "Cotlets made of pork": pork, onions, parsley and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPotato salad with pickled mushrooms
Learn how to make Potato salad with pickled mushrooms with 8 ingredients and 10 clear steps.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPrune and chicken salad
Learn how to make Prune and chicken salad with 7 ingredients and 9 clear steps.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
United StatesReuben Sandwich
Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalSalad "Red" with Korean carrots and chicken
Learn how to make Salad "Red" with Korean carrots and chicken with 7 ingredients and 7 clear steps.
InternationalSalad with bell pepper and ham
How to prepare a salad with bell pepper and ham: bell pepper red, ham, cucumber fresh and eggs boiled. Step by step recipe with a photo, 16 stages,
InternationalSalad with smoked chicken and mushrooms
Learn how to make Salad with smoked chicken and mushrooms with 6 ingredients and 8 clear steps.
United StatesSalsa
Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalScooped sauerkraut with turkey
Learn how to make Scooped sauerkraut with turkey with 10 ingredients and 9 clear steps.
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSorrel-sorrel refrigerator
How to prepare "Fridge with sorrel on sour cream": Sorrow, Cucumbers, Radice and Eggs. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalSpaghetti Aglio e Olio
Spaghetti Aglio e Olio is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquash stuffed with chicken and pine nuts
Learn how to make Squash stuffed with chicken and pine nuts with 9 ingredients and 13 clear steps.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
United KingdomSteak and Ale Pie
Steak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cauliflower
Learn how to make Stuffed cauliflower with 8 ingredients and 11 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalSukkotash lean (garnish of beans and corn)
How to prepare "Sukkotash lean (garnish of beans and corn)": Red beans, Corn, Onions and Bulgarian Pepper. Step by step recipe with photos, 11 stages,
InternationalTabule salad with couscous
How to prepare "Tabulé salad" with couscous: Couscous, Water, Tomatoes and Parsley Greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTurkey fillet in bacon
How to cook "Fillet turkeys in bacon": Turkey breast fillet, Bacon S/K, Soy sauce and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
CanadaVeggie Salad
Canadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
InternationalZippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce