International“Original” pork salad with kiwi and eggs
How to prepare “Original” pork salad with kiwi and eggs: Lettuce leaf, Pork in / k, Kiwi and Eggs (quail or chicken C2-C3) - 6 pieces.
Pour something bright
Juices & cool drinks recipes
Juices, lemonades, smoothies and refreshing non-alcoholic drinks for every season.
166 recipes in this collectionInternational
InternationalA cheesecake with raisins
How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
InternationalAnt cake.
How to prepare "Anthroat cake": butter, sugar, sour cream and flour. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.
InternationalAssorti's nut milk
Learn how to make Assorti's nut milk with 4 ingredients and 6 clear steps.
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAvocado Coconut Smoothie
Avocado coconut smoothie is a smoothie recipe made with avocado and coconut milk
InternationalAvocado pâté
How to prepare "Avocado Pashtet": Avocado, Lemon juice, Ketchup and Ground Pepper. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalAyran (Turkish Yogurt Drink)
Middle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBeef carpaccio
How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBehari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBuffalo chicken wings
How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.
InternationalButterbeer
Beverage Butterbeer is a drink from the Harry Potter book series.
InternationalCabbage cakes on milk
How to make "Cabbage cakes with milk": Butter, milk, chicken eggs and sugar. Step-by-step recipe with a photo, 20 stages, total time - 0 minutes.
InternationalCalamansi Juice Drink
Cuisine of the Philippines Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
CanadaCanadian Blueberry Maple Smoothie
A cold blueberry and yogurt smoothie lightly sweetened with maple syrup.
CanadaCanadian Butter Tarts
Small flaky pastry tarts filled with a soft brown-sugar, butter and egg filling.
CanadaCanadian Maple Hot Chocolate
Rich cocoa sweetened gently with pure maple syrup and finished with warm milk.
CanadaCanadian-Style Ginger Root Beer
A quick non-alcoholic ginger drink with citrus, brown sugar and sparkling water.
InternationalCanned tuna paste
How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,
InternationalCarrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCarrot cutlets are classic
How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalCelery root salad with yogurt
How to prepare "Celery root salad with yogurt": celery root (small), carrots, apple and lemon juice. Step by step recipe with photos, 19 stages,
InternationalChamomile Field Salad
How to prepare "Salad "Chambourne field": Rice boiled, pink salmon in its own juice, carrots and onions on the onions. Step-by-step recipe with photo, 16 stages, total time
InternationalCheese cakes with ham
How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCheesecake with Mascarpone cheese
How to make "Cheesecake with Mascarpone cheese": Cookies, Butter, Cream 35% fat and Mascarpone. Step-by-step recipe with photos, 9 stages, total time - 0.
InternationalCherry tomatoes with mozzarella
Learn how to make Cherry tomatoes with mozzarella with 5 ingredients and 11 clear steps.
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken in Teriyaki sauce
How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalChicken salad with pineapples and shrimp
Learn how to make Chicken salad with pineapples and shrimp with 6 ingredients and 8 clear steps.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChocolate cake "Sacher" classic
How to make a "Chocolate cake "Sacher" classic: Dark chocolate, butter, sugar and flour. Step-by-step recipe with photo, 16 stages, total time - 1 hour
InternationalChocolate milkshake
How to make a "Chocolate milkshake": Milk, chocolate milk and vanilla ice cream. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
CanadaClassic Canadian Nanaimo Bars
No-bake chocolate-coconut bars with a creamy custard centre and glossy chocolate top.
InternationalClassic pearl porridge
How to prepare "Classic pearl porridge": Pearl cereal, water and salt. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalClassic Salad
This is a great salad, suitable for right before dinner!
InternationalClassic tobacco chicken
Learn how to make Classic tobacco chicken with 6 ingredients and 10 clear steps.
InternationalCompote of apples and oranges
How to make a “compot of apples and oranges”: Water, sugar, orange and apples are dried. Step-by-step recipe with a photo, 8 stages, the total time is 15 minutes.
InternationalCompote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCranberry jelly
How to prepare "Kisel from cranberries": cranberry, Water, starch potatoes and lemon. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalCurrant milkshake
How to prepare "Currant milkshake": Bananas, Kiwi, Smorodina and Milk. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalCypriot Salad
Cuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDried fruit compote
How to prepare "Compot of dried fruits": prunes, dried apricots, raisins and apples. Step-by-step recipe with a photo, 7 stages, total time - 30 minutes.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFluffy kefir apple fritters
How to prepare "Luxury pancakes with an apple on kefir": Kefir, Flour, eggs and Apple. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalForschmack of herring
How to prepare "Forschmak from herring": Salted herring, onions, soft-boiled egg and olive oil. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFruit smoothie with oatmeal
How to prepare "Fruit smoothie with oatmeal": strawberries, oat bran, Water and Milk (0%). Step-by-step recipe with a photo, 14 stages, the total time is 10 minutes.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
Internationalgazpacho
How to make "Gaspacho": Tomato, tomato juice, white bran bread and cucumber. Step-by-step recipe with a photo, 15 stages, the total time is 10 minutes.
InternationalGreek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHerring under a fur coat (classic)
How to prepare "Herring under a fur coat (classic)": Herring or fillet, Potatoes, Carrots and Beets. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalHome grill
How to prepare a “home grillage”: Walnuts, Sugar, Water and Juice 1/4 lemon. Step-by-step recipe with a photo, 18 stages, the total time is 25 minutes.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
InternationalHomemade mustard
How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalIce cream milkshake
How to prepare a “milkshake with ice cream”: Milk (cold), ice cream, sugar and Vanillin. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJapanese omelet
Learn how to make Japanese omelet with 5 ingredients and 13 clear steps.
InternationalJuice with cottage cheese on margarine and sour cream
How to prepare "Jumps with cottage cheese on margarine and sour cream": flour, margarine, sugar and egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalJulien of Champignon
Learn how to make Julien of Champignon with 8 ingredients and 10 clear steps.
InternationalKanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with
InternationalKisel from frozen berries
Learn how to make Kisel from frozen berries with 5 ingredients and 8 clear steps.
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalKulich in the bread-maker
How to prepare "Kulich in a baker": flour, milk, sugar and egg. Step-by-step recipe with a photo, 20 stages, the total time is 2 hours 10 minutes.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
Internationallamb kebab
How to prepare "Kashlik of lamb": lamb, onions, Middle Eastern Spices and Salt. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalLatino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalLemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
InternationalLemon-basil-drink
How to make a “lemon drink with basil”: Water, sugar, basil and lemon. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLight cabbage salad to kebabs
How to prepare "Light cabbage salad for kebab": White cabbage, carrots, corn and onions are green. Step-by-step recipe with photos, 21 stages, total time -
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMashed potatoes with milk and butter
How to prepare "Mashed potatoes with milk and butter": Potatoes, milk, butter and water. Step-by-step recipe with a photo, 6 stages, total time - 30 minutes.
InternationalMazagran (Algerian Iced Coffee)
Cuisine of Algeria Mazagran ( ), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name. It is said that the drink was created by French colonial troops while in captivity in Mazagran Fortress. After they were freed, the French soldiers introduced the dri
InternationalMeats with rice in tomato sauce
How to prepare "Meats with rice in tomato sauce": meat, rice, tomato juice and garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalMeringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.
InternationalMilk cocktail with pineapple juice
How to make a cocktail of milk with pineapple juice: Milk, pineapple juice, Plombier and sugar to taste. Step-by-step recipe with photos, 11 stages, total time -
InternationalMilk strawberry cocktail
How to prepare a “milk strawberry cocktail”: strawberries, ice cream filling, milk and powdered sugar. Step-by-step recipe with photos, 7 stages, total time - 15 steps
InternationalMilkshake with banana
How to make a milkshake with a banana: Milk (cold), Banana, Ice Cream and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalMimosa salad (classic)
How to prepare "Mimosa Salad (classic)": Canned saury, Potatoes, Chicken Egg and Carrots. Step-by-step recipe with photos, 21 stages, total time -
InternationalMimosa salad with rice
Learn how to make Mimosa salad with rice with 7 ingredients and 9 clear steps.
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
CanadaMontreal Smoked Meat Sandwich
Warm sliced smoked meat piled on rye bread with mustard in the classic Montréal style.
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalOatmeal jelly
How to prepare "Oat jelly": Oatmeal, water and rye bread. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOrange Julius
Dessert An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor.
InternationalOrange sorbet
How to prepare "Orange sorbet": oranges, sugar and water. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalOxalous soup with an egg (classic recipe)
How to prepare "Oxalic soup with an egg (classic recipe)": Sorrel, Potatoes, Carrots and Onions. Step by step recipe with photo, 17 stages, total time -
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPasta with chicken fillet and cream sauce
How to make "pasta with chicken fillet and cream sauce": Spaghetti, Chicken fillet, olive oil and salt to taste. Step by step recipe with a photo, 16 stages,
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
Internationalpepper-stuffed bulgur and mushrooms
How to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
InternationalPersimmon and orange fruit salad
How to prepare "Fruit salad of persimmon and orange": Persimmon, orange, banana and kiwi. Step-by-step recipe with a photo, 22 stages, the total time is 15 minutes.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPina colada cocktail
How to make a "Pina Colada Cocktail": Rum white, Coconut Juice/milk and Pineapple Juice. Step-by-step recipe with a photo, 7 stages, total time - 2 minutes.
InternationalPlum compote with apples
How to prepare "Plum Compote with Apples": Plum, Apples, Sugar and Water. Step-by-step recipe with a photo, 5 stages, total time - 0 minutes.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato dangling
How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalRaisin-flavored milk jelly
How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.
United KingdomRhubarb Crumble I
Category:Recipes using rice flourCategory:Recipes using rice flour | Cuisine of the United Kingdom | Dessert | Rhubarb Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a flour-ba
InternationalRhubarb Juice
Rhubarb Juice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with tuna, tomatoes and egg
How to make a salad with tuna, tomatoes and eggs: Tuna in its own juice, Cherry Tomatoes, Salad and Onions. Step-by-step recipe with photo, 13 stages, total time
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalSeafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
Internationalstarchy jelly
How to prepare "Kisel from starch": Potato starch, Water, Sugar and Berries (fruits). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSteamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to bring out the flavour of basmati.
InternationalStrawberry And Banana Smoothie
Strawberry And Banana Smoothie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStrawberry Pie
Strawberry Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalTea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
InternationalThe Virgin Pina Colada Cocktail / Virgin Colada
Learn how to make The Virgin Pina Colada Cocktail / Virgin Colada with 3 ingredients and 6 clear steps.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalTiramisu (classical)
Learn how to make Tiramisu (classical) with 8 ingredients and 12 clear steps.
InternationalToast
Breakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w
InternationalTom Kha Kai
Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalTomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
InternationalToum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
InternationalVinaigrette classic
How to prepare "Vinegret classic": beets, potatoes, carrots and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 10 minutes.
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalWassel
Wassel is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.