120 carefully structured recipes ready to explore.
InternationalCuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalAlkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
InternationalSri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalAustrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalVegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
InternationalBaked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
United StatesU.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.
InternationalBanana Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalMeat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.
InternationalBread Pudding is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBritish cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side to a roast dinner or any other dish.
InternationalChakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalVegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.
InternationalCheese Egg Toast is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesUS Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as lingui
United StatesTexas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
United KingdomA Chip Butty is a sandwich made of chips (French fries).
InternationalChristmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci
InternationalCiabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at
United StatesItalian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
United StatesVegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
InternationalMeat Crispy chicken is marinated and breaded chicken.
InternationalDesserts This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.
AustraliaCuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.
InternationalDek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil (moo yaa) can be used to improve its taste.
AustraliaAustralian Cuisine Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the "flash" version, made when butter and milk are available.
United StatesUnited States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
InternationalMelanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
InternationalEgyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalClam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
InternationalFaten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalVegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th
InternationalSoup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalAppetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
InternationalFried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.
InternationalDanish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFrybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalFul medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalSoups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalDessert This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based.
United StatesSandwiches :See: Grilled Cheese Sandwich A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good toasted cheese sandwich has a crispy outside and is not mushy.
InternationalGurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalVegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate
InternationalHarissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
United StatesTortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version.
InternationalVegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.
United StatesTex-Mex cuisine Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version..
InternationalIndian Cuisine Double ka meetha is a popular dessert in Hyderabad, India.
InternationalBreakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalBread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.
InternationalCuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bre
InternationalKa'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalKachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalAlgerian Cuisine Kesra ( ) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
InternationalKhubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.
InternationalKubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalLahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
InternationalCake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.
Internationalcream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalOriginally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLettuce Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomMeat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
InternationalHoliday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalMalawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMeat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalNorth America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalDessert These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes. They are usually somewhat soft and not at all gooey, being halfway between crumbly and chewy. They a
InternationalMolokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalAmerican cuisine The following is a recipe on how to make breaded mozzarella sticks.
InternationalMsemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
United StatesLouisiana Creole cuisine The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter's Central Grocery. It is made from a variety of sausages and cheeses and served with an olive spread on a muffuletta loaf. Other types of ro
InternationalIndian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
InternationalNigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.
InternationalNuremberg Gingerbread is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOnion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalAppetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have
InternationalFlatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.
InternationalSouth Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
United StatesPeanut butter and jelly sandwiches, also know as PB&Js, are a type of sandwich. They are very quickly made and only require a couple of common ingredients. This makes them quite popular, especially in the United States. This recipe will detail how to make the most simple, and indeed traditional form of these sandwiches—feel free to add any ingredients that y
InternationalSauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.
United StatesSandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
United StatesSpanish cuisine Polvorones are a type of Spanish shortbread quite popular in Latin America.
InternationalCuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
InternationalCuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
United KingdomCuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
InternationalCuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalVegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
United StatesSandwiches Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
United StatesSandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
AustraliaMeat Recipes Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.
InternationalVegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalSaj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
InternationalSoups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
InternationalSmörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
AustraliaNew Zealander Cuisine The sausage sizzle is an economical community or family event, common in Australia and New Zealand. Sometimes other food items are included, such as sliced onions cooked along with the sausages and used as a condiment, and some sort of salad might be available. This may be a fundraising event where the prepared fo
InternationalCuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture (from an old meaning of the word shor
United StatesSouthern U.S. cuisine Bread Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.
InternationalCuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita
United StatesSouthern U.S. cuisine Texas cuisine Bread Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some people to occasionally have a simple, quick meal—even
United StatesSpoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
InternationalStuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomDessert Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the taste of an exquisite first course still lingering, a bottle of chilled champagne still half full, and t
InternationalTaboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
United KingdomTattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and salt. Potato scones are traditionally quarter circular fan shaped, and generally about 90 m
InternationalBreakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w
InternationalTofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPuran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
AustraliaSandwiches The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of casual breakfasters alike. The lunchbox variety often involves two slices of bread, whereas the breakfast variety usually only involves one, and is often toasted. Margarine may be used as a re
United StatesWakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomWelsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun
United KingdomCuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish
InternationalYeasted Rolls II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCurry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
United KingdomCuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalVegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.