United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
Results for “mayonnaise”
16 carefully structured recipes ready to explore.
United States
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
United StatesCajun Burger
Cajun Burger is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalColeslaw I
Coleslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalEnsalada Rusa (Uruguayan Potato Salad)
Side dishes Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
United StatesPo' Boy
Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalRussian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalSweet Southern Chicken Salad
Salad Recipes Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for lunch-time sandwiches.
United StatesThousand Island Dressing
California cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
United StatesWaldorf Salad
Side dishes Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.