InternationalAdjika made from fresh tomatoes
Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.
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InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
InternationalAgedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu broth made of dashi, mirin, and shoyu (Japanese soy sauce), an
InternationalAlenka salad
Learn how to make Alenka salad with 8 ingredients and 7 clear steps.
InternationalAlgerian Mint Tea
Cuisine of Algeria Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another. Algerian Mint Tea is prepared by boiling dried green tea and fresh mint leaves in water and sugar. It is poured in small glass cups from very high to allow the hot water to oxygen
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAsun (Goat in Pepper Sauce)
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAta Ekuru (Ekuru Sauce)
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalBacon and brynza pancakes
How to prepare "Plancakes with bacon and brynza": pancakes, Bacon, Brynza and fresh greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaggalies with cherry on sour cream and margarine
How to prepare "Bags with cherry on sour cream and margarine": flour, Smetana, Margarine "for baking" and Cinnamon. Step-by-step recipe with photo, 23 stages, total time
InternationalBaingan Bartha (South Indian Eggplant with Coconut and Chili) I
Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBean Balls
Cuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
United StatesBeef Jerky
U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBlackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalBlueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
United StatesCaesar Salad
Salad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the fi
CanadaCanadian-Style Ginger Root Beer
A quick non-alcoholic ginger drink with citrus, brown sugar and sparkling water.
InternationalCarrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCarrot Salad
Carrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChamomile Field Salad
How to prepare "Salad "Chambourne field": Rice boiled, pink salmon in its own juice, carrots and onions on the onions. Step-by-step recipe with photo, 16 stages, total time
InternationalChampagne cocktail with ice cream and pineapple
Learn how to make Champagne cocktail with ice cream and pineapple with 5 ingredients and 7 clear steps.
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken in Chinese with vegetables
How to prepare "Chicken in Chinese with vegetables": chicken fillet, vegetable oil, fresh ginger and garlic. Step-by-step recipe with photos, 19 stages, total time -
InternationalChicken in Teriyaki sauce
How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChicken salad with pineapples and shrimp
Learn how to make Chicken salad with pineapples and shrimp with 6 ingredients and 8 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken Soup I
Soup No specific quantities or measurements are described here in any detail—just ingredients and method.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
United StatesChicken-fried Steak
Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate muffin with cherry
How to make "Chocolate muffin with cherries": eggs, kefir, butter and sugar. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 5 minutes.
InternationalChocolate muffins with strawberries
How to make chocolate cupcakes with strawberries: Strawberries fresh, butter, sugar and eggs. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChocolate sour cream cake with cherry
How to make a chocolate sour cream cake with cherries: Flour, sugar, butter and egg. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 15 minutes.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChow Mein
Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork o
InternationalClosed pizza "Calzone"
How to make a "Closed Pizza Calzone": Dough, chicken ham, champignons and cheese. Step-by-step recipe with a photo, 21 stages, the total time is 45 minutes.
InternationalCoconut Rice (Nasi Lemak)
Coconut Rice (Nasi Lemak) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCold green borscht with cucumbers
How to prepare "Cold green borscht with cucumbers": Sorrow, Dill, Potatoes and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalCompote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.
InternationalCorn and green pea salad
How to prepare "Salad of corn and green peas": Corn, Peas, Eggs and Salad herbs. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCzech Knedliki
How to prepare "Czech Knedliki": Potatoes, Flour, Egg and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDalgona Coffee
Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalEärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
InternationalEggs in Scottish
How to prepare "Eggs in Scottish": boiled eggs, raw egg, meat tin and small onions. Step-by-step recipe with photos, 16 stages, total time -
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEnsalada Rusa (Uruguayan Potato Salad)
Side dishes Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFirst Love Salad
How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalFish pate with walnut
Learn how to make Fish pate with walnut with 5 ingredients and 6 clear steps.
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFrappé Coffee
Greek Cuisine Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.
InternationalFrench brioche buns with raisins
How to make "French brioche buns with raisins": Flour, butter, sugar and chicken egg. Step-by-step recipe with photos, 10 stages, total time - 1 hour 40
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
InternationalFrench chocolate cake with cherry
How to make "French Chocolate Cake with Cherry": Eggs, Sugar, Salt and Margarine "for baking". Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFresh beet and carrot salad
How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.
InternationalFresh cabbage salad with apple and carrot
How to prepare a salad of fresh cabbage with apple and carrots: Cabbage, carrots, apple and green dill. Step by step recipe with photos, 9 stages,
InternationalFresh cabbage shivs
How to make "Fresh Cabbage Shield": Chicken breast with wing, cabbage, potatoes and onions are on the lungs. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalFresh Mozzarella Bruschetta
Appetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
InternationalFribourg Omelet
A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.
United StatesFried Okra
Southern U.S. cuisine Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty.
InternationalFruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
InternationalFruit Salad with Orange Soda (Ensalada de Fruta)
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
InternationalGinger Tea
Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGravlax
Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process of curing fish in salt and sugar (grava) is not limited to salmon and works fine with any fatty fish although salmon is definitely the mo
InternationalGreen Mango and Cumin Drink (Aam Panna)
Cuisine of India Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied t
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHomemade Tempeh
Fermented food recipes Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJulien of Champignon
Learn how to make Julien of Champignon with 8 ingredients and 10 clear steps.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
Internationallamb kebab
How to prepare "Kashlik of lamb": lamb, onions, Middle Eastern Spices and Salt. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalLazy doves in bacon
How to make "lazy doves in bacon": Ground meat, Bacon, Rice ready and Peking cabbage. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLecho from bell pepper
How to make "Lecho from bell pepper": Fresh tomatoes, sweet pepper, Bulgarian, sugar and salt. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesLondon Broil
London Broil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMadras Filter Coffee
Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores and supermarkets. Nestle Bru instant coffee has 30% chicory added and in general has a near
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMazagran (Algerian Iced Coffee)
Cuisine of Algeria Mazagran ( ), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name. It is said that the drink was created by French colonial troops while in captivity in Mazagran Fortress. After they were freed, the French soldiers introduced the dri
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMinestrone soup
How to prepare "Minestrone Soup": Broccoli, Cauliflower, Potatoes and Onions. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Shuwaka (Hausa Bitter Leaf Soup)
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMozzarella Sticks
American cuisine The following is a recipe on how to make breaded mozzarella sticks.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
InternationalMushroom casserole (Julien)
How to prepare "Mushroom casserole (Julien)": Fungi are fresh or ice cream, cheese, cream (10%) and onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and social gatherings for its nourishing and energizing properti
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Onugbu (Bitter Leaf Soup)
Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba
InternationalOfe Owerri
Soups Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOlivier with avocado and salmon
How to prepare Olivier with avocado and salmon: Avocado, carrots boiled, cucumber fresh and cucumber pickled. Step-by-step recipe with photos, 21 stages, total time
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOrange muffins with berries
How to prepare "Orange muffins with berries": 230 grams, 3, 150 grams and 150 grams. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalOssetian cake with cheese and potatoes
How to make "Ossetian cake with cheese and potatoes": Wheat flour, Kefir, Yeast fresh and or. Step-by-step recipe with a photo, 25 stages, the total time is 15 minutes.
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalPaella Valenciana
Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
InternationalPea cakes
How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
InternationalPeppers stuffed with turkey and mushrooms
How to cook "Pepper stuffed with turkey and mushrooms": Ground peppers, eggplant, onions and turkeys. Step-by-step recipe with photos, 11 stages, total time -
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPesto II
Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.
United StatesPhilly Cheesesteak
Philly Cheesesteak is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPicnic snack
Learn how to make Picnic snack with 12 ingredients and 19 clear steps.
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPig's Trotters and Ginger Vinegar Stew
Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPizza in a pan on sour cream
How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato and lentil goulash
How to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalPotato and mushroom buds
Learn how to make Potato and mushroom buds with 8 ingredients and 15 clear steps.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPounded Yam (natively common in Igbo homes)
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in Igbo households, where it is served with soups such as Ofe Oha, Ofe Nsala, and Ofe Egusi.
CanadaPoutine
Side Dishes Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French fries, cheese curds, and gravy. This recipe uses pre-canned gravy and fries the potatoes from scratch.
InternationalPuff pastry with whipped cream
Learn how to make Puff pastry with whipped cream with 5 ingredients and 7 clear steps.
InternationalPumpkin Bread I
Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalPumpkin jam with persimmon
How to prepare "Pumpkin jam with persimmon": Pumpkin, persimmon, Ginger fresh and sugar. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 15 minutes.
United KingdomQueen of Puddings
Cuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalRadish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
InternationalRafaello cheese balls
How to make "Rafaello cheese balls": eggs, melted cheeses, crab sticks and garlic. Step-by-step recipe with photo, 16 stages, total time - 20 steps
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRed fish tartlets
How to prepare "Tartlets with red fish": Tartlets, creamy cheese melted, salmon slightly salted and cucumber fresh. Step by step recipe with a photo, 12 stages,
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRooibos Tea
Rooibos Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad of Champignons and Peking Cabbage
Learn how to make Salad of Champignons and Peking Cabbage with 7 ingredients and 7 clear steps.
InternationalSalad with bell pepper and ham
How to prepare a salad with bell pepper and ham: bell pepper red, ham, cucumber fresh and eggs boiled. Step by step recipe with a photo, 16 stages,
InternationalSalad with chickpeas, chicken and Beijing cabbage
How to prepare a salad with chickpeas, chicken and Beijing cabbage: Chickpeas, Chicken fillet, Peking Cabbage and Eggs. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad with ham, fresh cucumber and leafy salad
Learn how to make Salad with ham, fresh cucumber and leafy salad with 8 ingredients and 8 clear steps.
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with smoked chicken and mushrooms
Learn how to make Salad with smoked chicken and mushrooms with 6 ingredients and 8 clear steps.
InternationalSalad with stuffed pancakes
Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.
InternationalSalmon kebab in a pan on skewers
Learn how to make Salmon kebab in a pan on skewers with 12 ingredients and 10 clear steps.
United StatesSalsa
Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSauerkraut with cranberries
How to prepare "Sauerkraut with cranberries": The head of young cabbage, Carrots, Cranberries (fresh/fresh-frozen) and Salt. Step by step recipe with photos, 14 stages,
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShop salad
How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSimple Tarragon Quiche
Cuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Br
InternationalSmoked mackerel salad
Learn how to make Smoked mackerel salad with 6 ingredients and 8 clear steps.
InternationalSmokey Millet Super Grain Bowl With Crispy Tofu
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSour Mashed Sweet Potato
Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued
InternationalSpaghetti alla Carbonara
Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century. Like most recipes, the origins of the dish are obscure but there are many legends. As 'carbonara' literally means 'coal miner's w
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpring Sun Salad
How to prepare a “Spring Sun Salad”: Cabbage fresh green salad, Kiwi, Corn and Garlic. Step-by-step recipe with photos, 15 stages, total time - 10 steps
InternationalSquid and corn salad
How to prepare a salad with squid and corn: Squid boiled, cucumber fresh, carrot boiled and Beijing cabbage. Step by step recipe with photos, 19 stages,
InternationalSquid salad with rice
How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalSquid salad with shrimp
How to prepare "Squid Salad with Shrimp": Squid, Shrimp, Eggs and Cucumber fresh. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
United KingdomSteak and Ale Pie
Steak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalSteam fish with Chinese cabbage
Learn how to make Steam fish with Chinese cabbage with 3 ingredients and 6 clear steps.
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalStrawberry cheese cake
How to make a "Cake cheese with strawberries": Butter, flour, baking powder and sugar. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalStuffed peppers, tomatoes and eggplant
Learn how to make Stuffed peppers, tomatoes and eggplant with 11 ingredients and 10 clear steps.
United KingdomSummer Pudding
Dessert Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the taste of an exquisite first course still lingering, a bottle of chilled champagne still half full, and t
InternationalSummer Rolls
Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls).
InternationalSweet omelet with fresh currants
How to prepare "Sweet omelet with fresh currants": 2, 2, 1.5 and 1. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalToum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and mushroom roll
Learn how to make Turkey and mushroom roll with 7 ingredients and 12 clear steps.
InternationalTurkey and mushroom salad
How to prepare "turkey salad with mushrooms": Iceberg salad - 3 leaves, Turkey, fresh champignons and Avocado. Step-by-step recipe with photos, 10 stages, total time
InternationalUkpo Oka (Nigerian Corn Pudding)
Cuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
CanadaVeggie Salad
Canadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
InternationalWalnut eggplant
Learn how to make Walnut eggplant with 10 ingredients and 10 clear steps.
InternationalWarm beef salad
Learn how to make Warm beef salad with 13 ingredients and 9 clear steps.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWasawasa (Yam Couscous)
Wasawasa (Yam Couscous) is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomWelsh Rarebit
Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalYeast dough cinnamon buns
How to prepare "Cinnamon Breads from yeast dough": Flour, Milk, Yeast fresh and Sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalYeast pancakes on kefir with cherry sauce
How to prepare "Yeast pancakes on kefir with cherry sauce": Wheat flour, Kefir, Egg and Sugar. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalYogurt Curry Soup (Kadhi)
Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
InternationalZajiki sauce.
How to prepare "Dzajiki" sauce: Kefir (yogurt), Smetana, Cucumber and Fresh greens. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalZhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
InternationalZippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce