International"Grace" salad
Learn how to make "Grace" salad with 7 ingredients and 8 clear steps.
Results for “lemon”
212 carefully structured recipes ready to explore.
International
InternationalA fatty-faced oven baked
How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
InternationalA pint-and-apple vertex.
How to prepare a “Vertuta with apples”: Water (or soda), vegetable oil, flour and apple cider vinegar. Step-by-step recipe with photos, 19 stages, total time - 50 years
InternationalApple mousse
How to prepare "Apple mousse": Apples, Vanilla sugar, powdered sugar and lemon. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalApple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAvocado pâté
How to prepare "Avocado Pashtet": Avocado, Lemon juice, Ketchup and Ground Pepper. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalBaba Ganoush
Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBanana buns.
How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalBanana ice cream
Learn how to make Banana ice cream with 4 ingredients and 11 clear steps.
InternationalBanana lemon sorbet
How to prepare "Banana-Lemon Sorbet": Bananas, powdered sugar and lemon. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalBanana muffins with lemon
How to prepare "Banana muffins with lemon": flour, eggs, margarine for baking and starch. Step-by-step recipe with a photo, 18 stages, the total time is 35 minutes.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecue Wings
Barbecue Wings is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBean salt
Learn how to make Bean salt with 9 ingredients and 8 clear steps.
InternationalBeef carpaccio
How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time
InternationalBeet salad with brynza and peas
How to prepare "Beet salad with brynza and peas": Boiled beets, Brynza, Green Peas and Salad leaves. Step by step recipe with photos, 15 stages,
InternationalBeetroot horseradish relish
How to prepare "beetroot horseradish relish": Roots of horseradish, beets, vinegar (9%) and sugar. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalBehari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
InternationalBeijing cabbage salad and crab sticks
How to make a “Beijing cabbage and crab sticks salad”: Beijing (Chinese) cabbage, Crabsticks, Eggs and Canned Corn.
InternationalBison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBlue Cheese sauce.
Learn how to make Blue Cheese sauce. with 5 ingredients and 7 clear steps.
InternationalBoiled shrimp for beer
How to prepare "Boiled shrimp for beer": Shrimp, Lavrov leaf, lemon and black pepper pot. Step-by-step recipe with a photo, 6 stages, total time - 15 minutes.
InternationalBorscht with veal
Learn how to make Borscht with veal with 12 ingredients and 7 clear steps.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalButtercake
How to make an oil pie: Wheat flour, Milk, fast-acting yeast and butter. Step-by-step recipe with a photo, 10 stages, total time - 2 hours.
InternationalCaesar salad with chicken and crackers
Learn how to make Caesar salad with chicken and crackers with 11 ingredients and 13 clear steps.
InternationalCalamansi Juice Drink
Cuisine of the Philippines Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
CanadaCanadian Blueberry Grunt
Juicy simmered blueberries topped with tender dumplings and cooked until fluffy.
CanadaCanadian Blueberry Maple Smoothie
A cold blueberry and yogurt smoothie lightly sweetened with maple syrup.
CanadaCanadian Chicken and Rice Salad
A practical cold salad of chicken, rice, crisp vegetables and a creamy mustard dressing.
CanadaCanadian Saskatoon Berry Pie
A prairie fruit pie filled with Saskatoon berries and finished with flaky pastry.
CanadaCanadian-Style Ginger Root Beer
A quick non-alcoholic ginger drink with citrus, brown sugar and sparkling water.
InternationalCanned tuna paste
How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,
InternationalCarrot and apple salad
How to prepare "Salad of carrots and apples": carrots, apples, walnuts and raisins. Step-by-step recipe with a photo, 7 stages, the total time is 35 minutes.
InternationalCarrot-fruit salad
How to prepare "Carrot and fruit salad": carrots, butter, apple and lemon. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalCelery root salad with yogurt
How to prepare "Celery root salad with yogurt": celery root (small), carrots, apple and lemon juice. Step by step recipe with photos, 19 stages,
InternationalCelery salad with apple, cheese and mayonnaise
How to prepare a “celery salad with apple, cheese and mayonnaise”: Celery petal, apple, cheese hard and mayonnaise. Step by step recipe with photos, 14 stages,
InternationalChampagne cocktail with ice cream and pineapple
Learn how to make Champagne cocktail with ice cream and pineapple with 5 ingredients and 7 clear steps.
InternationalCheese casserole with pumpkin.
How to prepare "Castry cheese with pumpkin": Pumpkin, cottage cheese, butter and chicken eggs. Step-by-step recipe with a photo, 13 stages, the total time is 2 hours 10 minutes.
InternationalCheese-puff cake with caramelized eggplant
Learn how to make Cheese-puff cake with caramelized eggplant with 14 ingredients and 10 clear steps.
InternationalChicken and avocado salad
How to make a salad with chicken and avocado: Chicken breast, Avocado, leaf salad and Tomatoes. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken cusk
How to cook "Cuscus with chicken": Chicken shins, lemon, cuscus and bell pepper. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChicken fillet "thorn"
Learn how to make Chicken fillet "thorn" with 5 ingredients and 8 clear steps.
InternationalChicken fillet salad
How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
InternationalChicken, pine nut and cottage cheese salad
Learn how to make Chicken, pine nut and cottage cheese salad with 10 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalChocolate Chip Cookies I
Chocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalChristmas Pudding II
Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci
InternationalCompote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
InternationalCottage cheese vertuta pie
How to prepare a “Vertuta with cheese”: Fluid, vegetable oil, flour and cottage cheese. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 5 minutes.
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCranberry jelly
How to prepare "Kisel from cranberries": cranberry, Water, starch potatoes and lemon. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
United StatesCrawfish Boil
Crawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCypriot Salad
Cuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish sticks
How to prepare "Fish sticks": white fish fillets, eggs, breadcrumbs and vegetable oil for frying. Step-by-step recipe with photo, 13 stages, total time
InternationalFloat in the oven (in the sleeve for baking)
Learn how to make Float in the oven (in the sleeve for baking) with 5 ingredients and 11 clear steps.
InternationalFried shrimp with garlic to beer
How to cook "Fried shrimp with garlic for beer": Shrimp, garlic, butter and dill greens. Step-by-step recipe with photo, 4 stages, total time - 15 steps
InternationalFrozen strawberry jam
How to make "James from frozen strawberries": Strawberries frozen, sugar and lemon. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 30 minutes.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
Internationalgazpacho
How to make "Gaspacho": Tomato, tomato juice, white bran bread and cucumber. Step-by-step recipe with a photo, 15 stages, the total time is 10 minutes.
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalGreek bean salad
How to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek fish
How to prepare "Fish in Greek": File sea fish, tomatoes, onions and spinach. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalGreek Salad
Greek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGreen Greek Salad with Brynza
Learn how to make Green Greek Salad with Brynza with 7 ingredients and 7 clear steps.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHerring Dutch
How to make "Herring in Dutch": Herring salt, carrots small, onions and lemon -0.5 pcs. Step-by-step recipe with photos, 15 stages, total time -
InternationalHerring in white sauce
How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalHerring under a light coat with an apple
Learn how to make Herring under a light coat with an apple with 16 ingredients and 15 clear steps.
InternationalHome grill
How to prepare a “home grillage”: Walnuts, Sugar, Water and Juice 1/4 lemon. Step-by-step recipe with a photo, 18 stages, the total time is 25 minutes.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKanachi (Armenian Herb Salad)
Cuisine of Armenia Kanachi ( -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the
InternationalKanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalLady Finger Cookies (Savoiardi)
Desserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.
InternationalLemon cheese dessert
How to prepare "Cold cheese and lemon dessert": cottage cheese, lemon, sugar and gelatin. Step-by-step recipe with a photo, 17 stages, total time - 3 hours.
InternationalLemon cookies
How to prepare "Lemon cookies": flour, sugar, odorless vegetable oil and zedar lemon. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalLemon muffin with saffron
How to prepare "Lemon muffin with saffron": Sugar, odorless vegetable oil, flour and baking powder. Step-by-step recipe with a photo, 15 stages, total time - 1 hour
InternationalLemon Pickle II
Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil.
InternationalLemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
InternationalLemon rice, fried with lentils
Learn how to make Lemon rice, fried with lentils with 12 ingredients and 10 clear steps.
InternationalLemon-basil-drink
How to make a “lemon drink with basil”: Water, sugar, basil and lemon. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalLviv cheesecake
How to prepare "Lviv Cheeseener": Fatty cottage cheese, eggs, sugar and butter. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalMackerel baked in an oven with lemon
How to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMackerel baked in foil
How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalManic chocolate cake with lemon cream
How to make a chocolate cake with lemon cream: For the test, Smetana, Monca and Sugar. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 30 minutes.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMazagran (Algerian Iced Coffee)
Cuisine of Algeria Mazagran ( ), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name. It is said that the drink was created by French colonial troops while in captivity in Mazagran Fortress. After they were freed, the French soldiers introduced the dri
InternationalMeringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMoroccan carrot salad
How to prepare "Carrot Moroccan salad": Carrots, Olives with lemon, Olive oil and parsley and mint greens. Step by step recipe with photo, 13 stages,
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalNuremberg Gingerbread
Nuremberg Gingerbread is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOatmeal coffee cookies with peel
Learn how to make Oatmeal coffee cookies with peel with 6 ingredients and 7 clear steps.
InternationalOrange peel and cinnamon cookies
Learn how to make Orange peel and cinnamon cookies with 11 ingredients and 10 clear steps.
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalPan-Fried White Brined Cheese (Saganaki)
Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have
InternationalPanettone buns.
How to make "Panettona" buns: Butter, sugar, wheat flour and dry yeast. Step-by-step recipe with a photo, 27 stages, total time - 4 hours.
InternationalPangasius "Red"
How to prepare "Pangasius "Red": File pangasius, onions, carrots and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPhilae trout in sesame
How to prepare "File trout in sesame": File trout, olive oil, sesame and dill. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPoppy apple pie with honey and walnuts
Learn how to make Poppy apple pie with honey and walnuts with 12 ingredients and 8 clear steps.
InternationalPor salmon baked in an oven in foil
How to prepare "Porbus baked in the oven in foil": Gorbus, Lemon, Rosemary and Vegetable Oil. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPotato and Cauliflower Curry (Aloo Gobi)
Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
United KingdomPotato Pudding
Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotatoes fried with foxes
How to cook "Fried potatoes with foxes": Young potatoes, Fox mushrooms, onions and garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalPumpkin and almond muffin
How to prepare "Cake with pumpkin and almonds": almonds, One lemon peel, Pumpkin and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
United KingdomQueen of Puddings
Cuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
InternationalRahat-Lukum homemade with almonds and mango
Learn how to make Rahat-Lukum homemade with almonds and mango with 9 ingredients and 13 clear steps.
InternationalRhubarb Juice
Rhubarb Juice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRice with ginger and lemon
How to cook rice with ginger and lemon: Rice, Salt, Water and Ginger (root). Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRuccola salad with tomatoes
How to prepare "Salad of arugula with tomatoes": Rukkola, Tomatoes, Parmesan cheese and olive oil - 1 tbsp. Step-by-step recipe with photo, 13 stages, total time
InternationalSalad "Aristei" with shrimp and feta cheese
How to prepare "Salad "Aristey" with shrimp and feta cheese: Shrimp boiled ice cream, feta cheese, eggs and onions green. Step by step recipe with a photo, 16 stages,
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with shrimp and tomatoes
How to prepare "Salad with shrimp and tomatoes": Tomatoes, frozen shrimp, garlic and Honey liquid. Step-by-step recipe with photos, 14 stages, total time -
InternationalSalad with stuffed pancakes
Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.
InternationalSalad with tuna, bananas and grapefruit
How to make a salad with tuna, bananas and grapefruit: Canned tuna, grapefruit, banana and eggs. Step by step recipe with photos, 18 stages, total time -
InternationalSalmon baked in foil
How to prepare "File salmon baked in foil": Salmon (file), Onions, Lemon and Rosemary. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalSalmon baked in lemon mustard sauce
Learn how to make Salmon baked in lemon mustard sauce with 7 ingredients and 6 clear steps.
InternationalSalmon fried in sesame in pieces
How to prepare "Salmon fried in sesame pieces": File salmon, lemon, sesame and rosemary. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalSalmon kebab in a pan on skewers
Learn how to make Salmon kebab in a pan on skewers with 12 ingredients and 10 clear steps.
InternationalSalmon pickled
Learn how to make Salmon pickled with 7 ingredients and 10 clear steps.
InternationalSalmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalSalmon Salmon at Home
How to prepare "Salmon Salmon at Home": File salmon, lemon, laurel leaf and carnation. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmon steaks on coals
How to prepare "Salmon on coals": Salmon (steaks), Lemon, Olive Oil and Sea Salt (large grinding). Step by step recipe with photos, 15 stages,
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalSea bass in cheese sauce
How to prepare "Sea bass in cheese sauce": Sea bass, lemon, chicken egg and cheese. Step-by-step recipe with a photo, 10 stages, the total time is 55 minutes.
InternationalSea bass with crisp crust
How to prepare "Sea bass with a crispy crust": Sea bass, Lemon, Rosemary and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalSeafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
InternationalSeafood with black rice
How to prepare "Seafood with black rice": black rice, boiling water, seafood assortment and olive oil. Step-by-step recipe with photos, 11 stages, total time
InternationalSemolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpinach and tuna salad
How to make a salad with spinach and tuna: Spinach, canned tuna, cucumber and tomatoes. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSpritzgeback (German Spritz Butter Cookies)
Spritzgeback (German Spritz Butter Cookies) is a International recipe with clear ingredients and practical, step-by-step directions.
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquid salad with shrimp
How to prepare "Squid Salad with Shrimp": Squid, Shrimp, Eggs and Cucumber fresh. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalSteamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to bring out the flavour of basmati.
InternationalStrawberry jam with mint
How to prepare "Strawberry jam with mint": strawberries, sugars, 1 pc. and 2 twigs. Step-by-step recipe with a photo, 15 stages, total time - 2 hours.
InternationalStrawberry Pie
Strawberry Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStrudel apple dough
How to prepare "Apple Strudel from Plate Dough": puff dough, apples, raisins and walnuts. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalSweet dried dried apricot paste
How to prepare "Sweet paste from dried apricots": dried apricots, dark raisins, light raisins and honey. Step-by-step recipe with a photo, 9 stages, the total time is 20 minutes.
InternationalTabule salad with couscous
How to prepare "Tabulé salad" with couscous: Couscous, Water, Tomatoes and Parsley Greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTarta de Santiago
Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.
InternationalTea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
InternationalThai Green Curry with Chicken
Thai Green Curry with Chicken is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThe cupcake "capital" according to GOST
How to prepare "Cupital" cake according to GOST: Butter/margarine, Sugar, Eggs and Raisins. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalThe Fruit Cloud Dessert
How to prepare "Fruit Cloud Dessert": Fruit mashed, gelatin and lemon. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
InternationalThin poppy pie without flour
How to make a "Slim Poppy Pie without flour": Butter, sugar sand, eggs and Monka. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.
InternationalTilapia fillet baked in oven
How to prepare "File tilapia baked in the oven": Fillet fish tilapia, Tomatoes, Rope Hand and Lemon. Step-by-step recipe with photo, 12 stages, total time - 0.
InternationalTom Kha Kai
Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalToum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
InternationalTrout in soy marinade, fried in a frying pan
Learn how to make Trout in soy marinade, fried in a frying pan with 5 ingredients and 7 clear steps.
InternationalTrout steaks in a pan
How to prepare "Toute steaks in a pan": trout (steaks), lemon, salt and black ground pepper. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
Internationaltuna crunch salad
How to prepare a "Crunch salad with tuna": Canned tuna, salad Mix (handle, spinach, chard, etc.), Beijing cabbage and red beans ready.
InternationalTurkey and mushroom salad
How to prepare "turkey salad with mushrooms": Iceberg salad - 3 leaves, Turkey, fresh champignons and Avocado. Step-by-step recipe with photos, 10 stages, total time
InternationalTurkey steaks in honey-ginger marinade
How to prepare "Turkey steaks in honey-ginger marinade": Turkey steaks, soy sauce, honey and ginger root. Step by step recipe with photos, 11 stages,
InternationalTurkey tibia up his sleeve
How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.
InternationalTurkish Delight
Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include smal
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
InternationalTurkish pahlava
How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalVegetable salad with feta cheese balls
How to prepare "Veggetable salad with balls of Feta cheese": Feta, Tomatoes, Cucumber and Olives. Step-by-step recipe with a photo, 20 stages, the total time is 15 minutes.
InternationalWaldorf salad
How to prepare "Waldorf salad": celery petticose, apple sour and sweet, walnuts and mayonnaise. Step-by-step recipe with photos, 11 stages, total time -
United StatesWaldorf Salad
Side dishes Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalZajiki sauce.
How to prepare "Dzajiki" sauce: Kefir (yogurt), Smetana, Cucumber and Fresh greens. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalZimtsterne (German Cinnamon Star Cookies)
Zimtsterne are German cinnamon cookies often eaten for the advent season.
InternationalZucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps
InternationalZucchini zucchini squash soup
How to make "Soup mashed from zucchini squash": Zucchini, Rice, Onions and Lemon. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.