InternationalA cheesecake with raisins
How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
Start well
Breakfast & brunch recipes
Pancakes, eggs, cereals and relaxed brunch recipes for better mornings.
208 recipes in this collectionInternational
InternationalÆbleskiver (Danish Spherical Pancakes)
Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAkamu (Nigerian Pudding)
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple jam
How to prepare Apple Jam: Apples (Antonovka), Sugar and Water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 10 minutes.
InternationalApple omelet
How to prepare "Apple Omelette": eggs 4 pieces, Apple 1 piece, Starch potato 2 tbsp and Sugar 1 tsp. Step-by-step recipe with photo, 12 stages, total time
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalBacon and brynza pancakes
How to prepare "Plancakes with bacon and brynza": pancakes, Bacon, Brynza and fresh greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBacon and scrambled eggs
How to prepare "Eggs with bacon": eggs, Bacon, onions and salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalBaking yogurt pancakes
How to prepare "Organs on kefir with soda": Kefir, Chicken Eggs, Flour and Sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalBanana and chocolate pasta
How to prepare "Banana and Chocolate Pasta": Bananas, Black Chocolate, Orange and Sugar. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalBanana Chip Muffins
Breakfast A muffin with a cake texture and wonderful banana taste.
InternationalBarley porridge on milk
How to prepare "barley porridge on milk": Barley cereal, Milk, Water and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeet pancakes
How to prepare "Beet pancakes": flour, milk, Ryazhenka and Beets (medium) - 1 pc. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalBerry spicy sauce
How to prepare "Berry spicy sauce": lanterns / cranberries, sugar, cinnamon and or ground cinnamon. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
United StatesBiscuits II
This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.
United StatesBiscuits III
This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.
InternationalBlackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBuckwheat porridge "Poosh"
How to prepare "Buckwheat porridge "Pooshova": Buckwheat cereal, chicken eggs, milk and butter. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalBuckwheat porridge on water in a multicooker
How to prepare "Buckwheat porridge on water in a multicooker": Buckwheat cereal, Water, Salt and butter. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalCake pancakes with curd filling
How to prepare "Cream on whey with cottage cheese": whey, eggs, flour and sugar. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.
CanadaCanadian Sourdough Flapjacks
Tender sourdough pancakes with crisp edges, inspired by northern trail and camp cooking.
CanadaCanadian Tea Biscuits
Flaky baking-powder biscuits served warm with butter, jam or soup.
InternationalCarrot pancakes with apples
How to prepare "Carrot pancakes with apples": carrots, apples, chicken eggs and sugar. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalCazuela Gallega (Egg, Ham, and Cheese Casserole)
Cuisine of Colombia Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChamporado (Chocolate Rice Porridge)
Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
InternationalCheese and ham pancakes
How to prepare "Blina with ham and cheese": pancakes, ham, cheese hard and butter. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.
InternationalCheese-salted with brynza
How to prepare "Salted Cheese with Brynza": Cotton cheese, Brunza, Egg and Flour. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
Internationalcherry-clafuti
How to make "Clafuti with Cherries": Frozen cherries, eggs, sugar and flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken liver pate with cream
How to make "Chicken liver pate with cream": Chicken liver, onions, Cognac or balm and cream (20%). Step by step recipe with photos, 9 stages,
InternationalChickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate Chocolate Chip Muffins
Breakfast Recipes A deliciously sweet muffin recipe that makes an excellent breakfast.
InternationalChocolate pancake cake
Learn how to make Chocolate pancake cake with 8 ingredients and 10 clear steps.
InternationalChocolate pancakes with curd-coconut filling
How to prepare "Chocolate pancakes with cottage cheese and coconut filling": flour, milk, cocoa and egg. Step-by-step recipe with a photo, 21 stages, the total time is 35 minutes.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalClassic pearl porridge
How to prepare "Classic pearl porridge": Pearl cereal, water and salt. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalCooked pancakes on kefir and eggs
How to prepare "Breakcakes on kefir and eggs": flour, kefir, boiling water and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCooked pancakes on milk and boiling water
How to prepare "Breakcakes on milk and boiling water": Milk, Eggs, Baking powder and flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
United StatesCorn Pancakes
Corn Pancakes is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCottage cheese crêpes
How to prepare "Creams with cheese": Milk, eggs, sugar sand and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
InternationalCottage cheese pancakes (syrniki)
How to prepare "cheese curds": cottage cheese, chicken eggs, flour and sugar. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalCourgette frittata
How to prepare "Frittata with zucchini": eggs, zucchini zucchini zucchini zucchini, onions and Parmesan cheese. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
United StatesDenver Omelet
Omelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalEgg pancake rolls
How to prepare "Rolls with egg pancake": egg, Nori, cucumber and pink saline are salty. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalEgg pancakes with cottage cheese and greens
Learn how to make Egg pancakes with cottage cheese and greens with 8 ingredients and 11 clear steps.
United StatesEgg Pie
Southern U.S. cuisine Breakfast Cuisine Cheese This is a good dish for breakfast, brunch, or late-night snack dish.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFinnish cakes "Calets" with potatoes
How to prepare "Finnish cakes "Calitka" with potatoes: Rye flour, wheat flour, kefir and salt. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalFluffy kefir apple fritters
How to prepare "Luxury pancakes with an apple on kefir": Kefir, Flour, eggs and Apple. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalFluffy omelet with croutons
How to prepare a "luxury omelet with croutons": eggs, milk, white bread and butter. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalFrench toasts
How to prepare "French Toasts": Baton, Eggs, Milk and Cinnamon. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.
InternationalFribourg Omelet
A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.
InternationalFried Bananas
Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
InternationalFried Bread
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.
InternationalFried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
InternationalFruit smoothie with oatmeal
How to prepare "Fruit smoothie with oatmeal": strawberries, oat bran, Water and Milk (0%). Step-by-step recipe with a photo, 14 stages, the total time is 10 minutes.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGreen pancakes with spinach
How to prepare "Green pancakes with spinach": flour, milk, mineral soda and eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalHash Browns
Breakfast Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the shredded version, which is the most common in many parts of the United States.
InternationalHenry Thiele's Pancake
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
InternationalHercules oatmeal pancakes
How to prepare "Oatmeal with hercules": Kefir, Eggs, refined vegetable oil and Hercules. Step-by-step recipe with photos, 14 stages, total time -
InternationalHomemade muffin with nuts and raisins
How to make a "homemade muffin with nuts and raisins": Pancake flour, sugar, eggs and walnuts. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalJapanese omelet
Learn how to make Japanese omelet with 5 ingredients and 13 clear steps.
InternationalJersey Breakfast Dog
Jersey Breakfast Dog is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalKataef - Arabic pancakes
How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKhara Pongal (Rice and Mung Bean Porridge)
Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalLahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
InternationalLatino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalLefse (Norwegian Potato Flatbread)
cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalLenten pancakes on the water
How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLenten pancakes with apples (in yeast)
How to prepare "Lenten pancakes with apples (on yeast)": Apples, flour, sugar and warm boiled water. Step-by-step recipe with photo, 17 stages, total time - 1 hour
InternationalLenten pancakes with berries
How to prepare "Footballs with berries": Berries, Water, Flour and Grain Cottons. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLviv cheesecake
How to prepare "Lviv Cheeseener": Fatty cottage cheese, eggs, sugar and butter. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalMachacado con Huevo (Eggs with Shredded Beef)
Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalMalpua (South Asian Sweet Pancake)
Malpua (South Asian Sweet Pancake) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMannick in the microwave
How to prepare "Mannik in the microwave": Manka, Flour, Kefir (or milk) and Sugar. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalMantle porridge on milk
How to prepare "Mannaya porridge on milk": Milk, Water, Semolina and Sugar. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalMasa (Hausa Rice Pancake)
Cuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMilk pancakes on yolks
Learn how to make Milk pancakes on yolks with 8 ingredients and 11 clear steps.
InternationalMilk pudding
How to prepare "Milk pudding": Milk, chicken egg, starch potatoes and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalMilk-milk porridge
How to prepare "Milk porridge on milk": Mold, milk, butter and salt. Step-by-step recipe with a photo, 10 stages, the total time is 25 minutes.
InternationalMillet porridge with cottage cheese
How to prepare "Milk porridge with cheese": Pinewood, Water, Milk and Cotton. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalNigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be
InternationalNigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.
InternationalNigerian Dodo (Fried Ripe Plantain)
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
InternationalNigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato.
InternationalNoodle milk soup
How to make "Milk soup with vermicella": Vermichelle "web", Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalOat Porridge
Breakfast Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes.
InternationalOatmeal and apples.
How to prepare "Oatmeal with apples": Oatmeal "Hercules", Milk, Sugar and Salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalOatmeal Chocolate Chip Cookies III
Desserts These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
InternationalOatmeal coffee cookies with peel
Learn how to make Oatmeal coffee cookies with peel with 6 ingredients and 7 clear steps.
InternationalOatmeal cookies "Husband's Smile"
Learn how to make Oatmeal cookies "Husband's Smile" with 9 ingredients and 12 clear steps.
InternationalOatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
InternationalOatmeal cookies with honey
How to make "oat cookies with honey": Oatmeal flakes, butter, sugar and honey 100 g. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalOatmeal jelly
How to prepare "Oat jelly": Oatmeal, water and rye bread. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalOmelet in the oven with milk
How to prepare "Omelette in the oven with milk": Eggs, Milk, butter and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalOmelette "Spring" with greenery
Learn how to make Omelette "Spring" with greenery with 8 ingredients and 9 clear steps.
InternationalOmelette of Breadcrumbs
Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOmelette with tomatoes, onions and dill
How to prepare "Omelette with tomatoes, onions and dill": eggs, milk, tomatoes and flour. Step-by-step recipe with a photo, 16 stages, the total time is 35 minutes.
InternationalOrange cheeses
How to prepare "Orange cheeses": cottage cheese, orange, egg and flour. Step-by-step recipe with a photo, 13 stages, the total time is 25 minutes.
InternationalOrange sauce pancakes
How to make "Cream with orange sauce": Cream (10%), Eggs, flour and powdered sugar / sugar. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
InternationalPancake "bags" with mushrooms, ham and cheese
How to prepare "Pencake "sacks" with mushrooms, ham and cheese": eggs, sugar, salt and flour. Step-by-step recipe with a photo, 22 stages, the total time is 40 minutes.
InternationalPancake and chicken salad
Learn how to make Pancake and chicken salad with 6 ingredients and 12 clear steps.
InternationalPancake cake with cherry and cream
Learn how to make Pancake cake with cherry and cream with 5 ingredients and 10 clear steps.
InternationalPancake ribbons on coconut milk
How to make "Tapes-pancakes on coconut milk": Wheat flour, coconut milk, eggs and salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalPancakes (North American)
Flatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.
InternationalPancakes (Vegan)
Pancakes (Vegan) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPancakes on beer
How to make "Bliny on beer": Wheat flour, light beer, eggs and milk. Step-by-step recipe with a photo, 24 stages, total time - 30 minutes.
InternationalPancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes on mineral water and milk
How to prepare "Precakes on mineral water and milk": eggs, mineral water, milk and wheat flour. Step by step recipe with photos, 20 stages, total time -
InternationalPancakes on yogurt
How to make "Preckies on Yogurt": Wheat flour, yogurt, sugar and salt. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalPancakes with chicken and cheese
How to make pancakes with chicken and cheese: Chicken fillet boiled, cheese hard, butter and pancakes. Step-by-step recipe with photo, 14 stages, total time - 15 steps
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPancakes with Honey
The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPancakes with mushrooms and rice
How to prepare "Clasps with Champignons and Rice": Pancakes, Champignons, Onions and Rice ready. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalPancakes with salmon and melted cheese
How to prepare "Plancakes with salmon and melted cheese": Milk, flour, eggs and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPannukaku - Finnish big pancake
How to prepare "Pannukakku - Finnish big pancake": Eggs, Milk, Flour and Salt. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea porridge with onions
How to prepare "Peat porridge with onions": Puncture peas, water, onions and vegetable oil. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
United KingdomPease Pudding
British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was tradition
InternationalPohe (Spiced Flattened Rice)
Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPotato dangling
How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPotato pancakes
How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalPudding from manka
How to prepare "Milk pudding from a manka": Milk, Crupa mannai, Cream and egg. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPumpkin cheeses
How to make "Cheese with pumpkin": Cotton cheese, pumpkin, sugar and cinnamon. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPumpkin porridge with millet
How to prepare "Pumpkin porridge with millet": pumpkin, millet, raisins and milk. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalPumpkin puree
How to prepare "Pumpkin puree": pumpkin 400 grams, Milk 200 ml, Honey 2 tbsp and Spices to taste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
InternationalRadish salad and cheese-omelet tomato
How to prepare "Radice Salad and Tomato with Cheese Omelette": Radice, Tomatoes, Green Onions and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalRagi Dosa (South Indian Millet and Rice Pancake)
Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalRaisin Oatmeal Muffins
Breakfast These muffins make a good breakfast for a family. They go well with milk.
InternationalRed cabbage salad with egg pancakes
Learn how to make Red cabbage salad with egg pancakes with 6 ingredients and 9 clear steps.
InternationalRice porridge on milk
How to prepare "Rice porridge on milk": rice, water, milk and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRice porridge pudding in the oven
How to prepare "Pudging of rice porridge in the oven": rice, milk, sugar and vanilla sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 10 minutes.
InternationalRice porridge with banana
How to make "Rice porridge with a banana": Rice, Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice pudding with jam
How to make "Rice pudding with jam": Milk, rice, sugar and starch. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRoti Jala (Malaysian Lacy Pancakes)
Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.
InternationalSalad with egg pancakes and ham
How to prepare "Salad with egg pancakes and ham": eggs, starch, ham and corn canned. Step-by-step recipe with photos, 19 stages, total time
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with stuffed pancakes
Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.
InternationalSalmon pancakes and cheese cheese.
How to prepare "Cream with salmon and cottage cheese": pancakes, salmon with / s, cheese cheese and leaf salad. Step-by-step recipe with photo, 13 stages, total time - 15 steps
InternationalSalmon pancakes.
How to make "Preckenware with salmon": Salmon is weakly salted, lettuce leaves, greens and quail eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalScrambled eggs "sun in the frame" with grannies
How to prepare "Sun in the frame" eggs with croutons: Eggs chicken, bread black, butter and salt. Step-by-step recipe with photos, 9 stages, total time
InternationalScrambled eggs cake with peaches and chocolate
Learn how to make Scrambled eggs cake with peaches and chocolate with 14 ingredients and 10 clear steps.
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalScrambled eggs with sausage and tomatoes
How to prepare "Eggs with sausage and tomatoes": eggs, doctoral sausage, onion and tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalSilog
Cuisine of the Philippines Silog is a heavy, easy-to-make breakfast on every Filipino's table.
InternationalSimple yeast pancakes on milk
Learn how to make Simple yeast pancakes on milk with 7 ingredients and 10 clear steps.
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSloth porridge on the water
How to prepare "Manna porridge on the water": Water, semolina, sugar and honey, jam, berries. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
United StatesSouthern Cornbread
Southern U.S. cuisine Texas cuisine Bread Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some people to occasionally have a simple, quick meal—even
InternationalSpanish Omelet
Omelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalSpanish Potato Omelette
Cuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSponge pancakes
How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalSquash fried in clay
How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalSweet omelet with fresh currants
How to prepare "Sweet omelet with fresh currants": 2, 2, 1.5 and 1. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
United KingdomTattie Scones
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and salt. Potato scones are traditionally quarter circular fan shaped, and generally about 90 m
InternationalThin pancakes on milk
How to make "Thin pancakes on milk": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalToast
Breakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTortilla de Patatas
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla made from maize/corn or wheat flour. It is a very popular dish
InternationalTortilla Española
Breakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
InternationalTurkish Pidesi bread
How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.
InternationalUgali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
InternationalVeal and mushroom pancakes
How to prepare "Creams with veal and mushrooms": Milk, butter, egg yolk and egg white. Step-by-step recipe with photo, 27 stages, total time - 1 hour
AustraliaVegemite Sandwich
Sandwiches The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of casual breakfasters alike. The lunchbox variety often involves two slices of bread, whereas the breakfast variety usually only involves one, and is often toasted. Margarine may be used as a re
InternationalWaffles "Home"
How to prepare "Waffles": Milk, Water, Egg and Flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
United StatesWakeup Sausage Casserole
Wakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalWheat porridge on milk
How to prepare "Wheat porridge on milk": Wheat cereal, Milk, Water and Salt. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalWheat porridge with pumpkin and honey
How to prepare "Milk porridge with pumpkin and honey": wheat, pumpkin, water and milk. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalYam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
InternationalYeast pancakes on kefir with cherry sauce
How to prepare "Yeast pancakes on kefir with cherry sauce": Wheat flour, Kefir, Egg and Sugar. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalYeast pancakes without eggs
How to make “Yeast pancakes without eggs”: Yeast is dry, Milk, Flour and Sugar. Step-by-step recipe with a photo, 17 stages, the total time is 20 minutes.
InternationalZucchini zucchini pancakes
How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.