InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
Results for “cloves”
282 carefully structured recipes ready to explore.
International
InternationalAdjika made from fresh tomatoes
Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.
InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsian-style bean salad
Learn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBean and mushroom salad
Learn how to make Bean and mushroom salad with 12 ingredients and 8 clear steps.
InternationalBean cimes (patet)
How to prepare "Bean Tsimez (Patet)": Beans ready, onions, vegetable oil and garlic. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.
InternationalBean salt
Learn how to make Bean salt with 9 ingredients and 8 clear steps.
InternationalBean sauce with bell pepper
Learn how to make Bean sauce with bell pepper with 6 ingredients and 8 clear steps.
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef liver gulash
Learn how to make Beef liver gulash with 13 ingredients and 11 clear steps.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeef ribs baked in the oven
Learn how to make Beef ribs baked in the oven with 7 ingredients and 7 clear steps.
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBeet patties
How to prepare "Beet patties": Beets, Egg, Semna cereal and Garlic. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
InternationalBoliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalBoozyne in the home
Learn how to make Boozyne in the home with 5 ingredients and 9 clear steps.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBuckwheat with stew
How to cook "Buckwheat with stew at home": Buckwheat cereal, stew, onions and tomato paste. Step-by-step recipe with photo, 4 stages, total time -
InternationalBuffalo chicken wings
How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.
InternationalButternut Squash Soup
Butternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCaesar salad with chicken and crackers
Learn how to make Caesar salad with chicken and crackers with 11 ingredients and 13 clear steps.
InternationalCanned tuna paste
How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,
InternationalCarrot cutlets are classic
How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalCasserole cauliflower with ham
Learn how to make Casserole cauliflower with ham with 10 ingredients and 10 clear steps.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCat's Eye snack
How to prepare "Cat's Eye" snack: Feta, Dill, Garlic and Bulgarian Pepper. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.
InternationalCauliflower in the bar
How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalCauliflower salad with walnuts and pomegranate
Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalCheese rolls with eggplant and garlic
Learn how to make Cheese rolls with eggplant and garlic with 7 ingredients and 8 clear steps.
InternationalCheese-puff cake with caramelized eggplant
Learn how to make Cheese-puff cake with caramelized eggplant with 14 ingredients and 10 clear steps.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalChewy Ginger Cookies
Desserts These chewy ginger cookies are soft and delicately flavored.
InternationalChicken and chicken-heart cutlets
How to prepare "Cutlets with chicken hearts": Chicken fillet, Chicken Hearts, Onions and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken breast baked in the oven
How to cook "Chicken breast baked in the oven": Chicken breast without skin, garlic, soy sauce and olive oil. Step by step recipe with photos, 7 stages,
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken breezole
Learn how to make Chicken breezole with 12 ingredients and 14 clear steps.
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken chiller
How to prepare "High Chicken": whole chicken, carrots, onions and garlic. Step-by-step recipe with a photo, 10 stages, total time - 5 hours.
InternationalChicken fillet in cream sauce
How to make "Chicken fillet in cream sauce": Chicken breast fillets, Cream (20%), Parmesan cheese and garlic. Step-by-step recipe with photos, 15 stages, total time
InternationalChicken gravy walk
Learn how to make Chicken gravy walk with 10 ingredients and 11 clear steps.
InternationalChicken in Chinese with vegetables
How to prepare "Chicken in Chinese with vegetables": chicken fillet, vegetable oil, fresh ginger and garlic. Step-by-step recipe with photos, 19 stages, total time -
InternationalChicken in the oven, whole.
How to cook "Chicken in the oven, whole": Chicken, Garlic, Paprika and Black Ground Pepper. Step-by-step recipe with a photo, 8 stages, total time - 2 hours 10 minutes.
InternationalChicken kebabs in the oven
Learn how to make Chicken kebabs in the oven with 6 ingredients and 9 clear steps.
InternationalChicken leg cold without gelatin
Learn how to make Chicken leg cold without gelatin with 6 ingredients and 9 clear steps.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalChicken roulades with prunes and walnuts
How to prepare "Chicken Roulettes with prunes and walnuts": Chicken breast, prunes, walnuts and garlic. Step by step recipe with photos, 19 stages,
InternationalChicken salad with mushrooms and cheese
Learn how to make Chicken salad with mushrooms and cheese with 9 ingredients and 11 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChicken winged pilaf in a pan
Learn how to make Chicken winged pilaf in a pan with 11 ingredients and 12 clear steps.
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalCola de Mono
Cola de Mono is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCourgettes baked in the oven
How to cook "Curls baked in the oven": Zucchini zucchini zucchini, Tomatoes, Garlic and Parmesan cheese. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalCrab sticks stuffed with cheese and garlic
How to prepare “Crab sticks stuffed with cheese and garlic”: Crab sticks, Parmesan cheese, garlic and mayonnaise. Step by step recipe with a photo, 12 stages,
InternationalCraut cheese and garlic
How to make "Greenki with cheese and garlic": Baton white, eggs boiled, green onions and dill. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDijon mustard
How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalDuck stewed in pieces
How to cook "Duck stewed in pieces": Duck carcass, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 3 hours 10 minutes.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalEgg pancakes with cottage cheese and greens
Learn how to make Egg pancakes with cottage cheese and greens with 8 ingredients and 11 clear steps.
InternationalEggplant baked with tomatoes and cheese
How to prepare "Eggplant baked with tomatoes and cheese": Eggplant, Tomatoes, Parmesan Cheese and Garlic. Step-by-step recipe with photos, 10 stages, total time - 0.
Internationaleggplant sote
How to prepare "Sote of eggplant": eggplant, Tomatoes, Porey Onions and Lime. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
InternationalFalafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFocaccia with cheese and cottage cheese
How to prepare "Focaccia with cheese and cottage cheese": flour, Water, Yeast dry and Sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United StatesFred Steak Marinade
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The dark covering forms a crust during a cooking. The marinade is a secret, though some imitations have been de
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFresh beet and carrot salad
How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.
InternationalFried pasta
How to make "Fried pasta": Pasta, sunflower oil, garlic and broth cube. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalFried shrimp with garlic to beer
How to cook "Fried shrimp with garlic for beer": Shrimp, garlic, butter and dill greens. Step-by-step recipe with photo, 4 stages, total time - 15 steps
InternationalFruit salad in oranges
How to prepare "Fruit salad in oranges": orange, banana, apple and kiwi. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalGambas al Ajillo (Garlic Shrimp)
Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic Croutons I
Soups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style eggplant
How to prepare "Eggplants in Georgian": eggplants, bell pepper, bitter pepper and green (cilantro, parsley, macrete). Step by step recipe with photos, 10 stages,
InternationalGulás Po Hungarianski
How to prepare "Gulash Hungarian": beef, potatoes, onions and sweet pepper (Bulgarian). Step-by-step recipe with photo, 18 stages, total time - 1 hour
InternationalHabichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
InternationalHam rolls
How to prepare "Ham Roulettes": Ham, Parmesan Cheese, Chicken Egg and Garlic. Step-by-step recipe with a photo, 7 stages, total time - 0 minutes.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
InternationalHomemade Ketchup
Homemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalJelly chicken
Learn how to make Jelly chicken with 9 ingredients and 10 clear steps.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKitty Kiev with greens and garlic
How to prepare "Kiev-style cutlets with greens and garlic": Chicken breasts, butter, bread breaded Suhari and eggs. Step by step recipe with photos, 18 stages,
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
InternationalLampreys pickled
How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalLapis Legit (Many-Layered Spiced Cake)
Cuisine of Indonesia Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations. In the Netherlands, the sliced cake is served as dessert in Rijsttafel (Indonesian rice table). The cake has a firm texture similar to baumkuchen, but without a
Internationallard-flavored pate
How to make "Pashtet from lard": Salt, garlic, black pepper and dill to taste. Step-by-step recipe with a photo, 9 stages, total time - 2 minutes.
InternationalLasagna with chicken and mushrooms
How to prepare "Lazania with chicken and mushrooms": Milk, flour, butter and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalLavash roll with cottage cheese
How to prepare "Roulet of lavash with cottage cheese": Armenian Lavash (thin), cottage cheese (9%), Dill Greens and Garlic. Step-by-step recipe with photo, 14 stages, total time
InternationalLent soy patties (without eggs)
How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.
InternationalLenten lasagna
How to prepare "Lenten Lasagna": Lasagna leaves, onions, sweet peppers and eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLiver cake
How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalLobio Georgian
Learn how to make Lobio Georgian with 16 ingredients and 7 clear steps.
InternationalMackerel baked in an oven with lemon
How to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
United StatesMashed Plantains and Pork Rinds (Mofongo)
Puerto Rican Cuisine Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMeat salad with rice and corn
How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
InternationalMilanese chicken roulades wrapped in bacon
Learn how to make Milanese chicken roulades wrapped in bacon with 7 ingredients and 10 clear steps.
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMushroom goulash
Learn how to make Mushroom goulash with 12 ingredients and 10 clear steps.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalNdole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
InternationalNigerian Peppered Turkey Wings
Cuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalNuremberg Gingerbread
Nuremberg Gingerbread is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPasta with eggplant and tomatoes
How to prepare "Macaroni with eggplant and tomatoes": eggplant, Tomatoes, Spaghetti and onions. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPaste made of champignons and cottage cheese
How to prepare "Pashtet from champignons and cottage cheese": Champignons, cottage cheese, Onions and Garlic. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPeking cabbage golubs
How to make "Blubberry from Beijing cabbage": Peking sprouts, turkey or chicken breasts, Champignons and Tomatoes. Step by step recipe with a photo, 12 stages,
Internationalpeppers stuffed with meat and peas
Learn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
United StatesPercolator Punch
Percolator Punch is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPesto II
Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.
InternationalPie "a la pizza" with sausage and cheese (on margarine)
How to prepare "Pizza pie with sausage and cheese (on margarine)": Margarine, Kefir, Soda and Salt. Step-by-step recipe with photo, 25 stages, total time - 1 hour
InternationalPig head swell
How to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPinakbet
Pinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPork and chicken pilaf
How to cook "Plov with chicken and pork": The carcass of a little chicken, Pork, Rice and Onions are on the pulp. Step-by-step recipe with a photo, 7 stages, the total time is 50 minutes.
InternationalPork on the bones in the oven
How to cook "Pork on the bones in the oven": Pork on the bones, Garlic, Red Currant and Cranberries. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 hours.
InternationalPork potted pilaf
How to prepare "Plov with pork in pots": Pork, rice round, onions and carrots. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 20 minutes.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotatoes baked like a bonfire
Learn how to make Potatoes baked like a bonfire with 8 ingredients and 6 clear steps.
InternationalPotatoes fried with foxes
How to cook "Fried potatoes with foxes": Young potatoes, Fox mushrooms, onions and garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalPumpkin Bread I
Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalPumpkin puree
How to prepare "Pumpkin puree": pumpkin 400 grams, Milk 200 ml, Honey 2 tbsp and Spices to taste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPumpkin soup with cream
How to prepare "Pumpkin soup with cream": pumpkin, carrots, onions and garlic. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalRafaello cheese balls
How to make "Rafaello cheese balls": eggs, melted cheeses, crab sticks and garlic. Step-by-step recipe with photo, 16 stages, total time - 20 steps
InternationalRed Lentil Soup
Red Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRice porridge with banana
How to make "Rice porridge with a banana": Rice, Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice with pineapple and vegetables
How to prepare "Rice with pineapple and vegetables": rice, pineapple, onions and garlic. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRussian Tea
Russian Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSalad with royal shrimp and crackers
How to make a salad with royal shrimp and crackers: Royal shrimp, cherry tomatoes, white bread and cheese. Step by step recipe with a photo, 12 stages,
InternationalSalad with smoked chicken and pineapples
How to prepare a salad with smoked chicken and pineapples: Smoked chicken, canned pineapples, garlic and cheese hard. Step by step recipe with photos, 18 stages,
InternationalSalmon Salmon at Home
How to prepare "Salmon Salmon at Home": File salmon, lemon, laurel leaf and carnation. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmorejo (Spanish Tomato Garlic Purée)
Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalSea bass with vegetables in foil
How to prepare "Sea bass with vegetables in foil": Sea bass, potatoes, sweet pepper and Tomato. Step-by-step recipe with photo, 13 stages, total time - 0.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I
Shakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.
InternationalShaurma's homemade chicken.
How to make "Shaurma homemade with chicken": Chicken breast fillet, Lavash, White Cabbage and Tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalShepherd's pie
How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalSmall-salted cucumbers in a bag
How to prepare "Little cucumbers in a package": cucumbers, dill, garlic and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSmoked cheese salad
Learn how to make Smoked cheese salad with 7 ingredients and 7 clear steps.
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSpaghetti Aglio e Olio
Spaghetti Aglio e Olio is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti sauce made from tomato
How to make spaghetti sauce from tomatoes: Tomato, onions, bell pepper and garlic. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalSpaghetti with shrimp in cream sauce
How to make Spaghetti with shrimp in cream sauce: Spaghetti, peeled shrimp, tomatoes and garlic. Step-by-step recipe with photos, 18 stages, total time
InternationalSpring Sun Salad
How to prepare a “Spring Sun Salad”: Cabbage fresh green salad, Kiwi, Corn and Garlic. Step-by-step recipe with photos, 15 stages, total time - 10 steps
InternationalSquash and potato stew
Learn how to make Squash and potato stew with 11 ingredients and 8 clear steps.
InternationalSquash sote
How to make a "Sweet of zucchini": Zucchini, Carrots, Onions and Tomatoes. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquid fried with onions
Learn how to make Squid fried with onions with 6 ingredients and 9 clear steps.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed eggplant with meat and tomatoes
Learn how to make Stuffed eggplant with meat and tomatoes with 10 ingredients and 9 clear steps.
InternationalSukkotash lean (garnish of beans and corn)
How to prepare "Sukkotash lean (garnish of beans and corn)": Red beans, Corn, Onions and Bulgarian Pepper. Step by step recipe with photos, 11 stages,
InternationalSweet pilaf (leaning)
How to prepare "sweet pilaf (leaning)": Rice round, onions, carrots and peppers Bulgarian. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
InternationalTofu pickled cheese
How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesTomato Pizza
United States Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply called pizza and is often bought and consumed on the spot. It is generally made with canned tomatoes. In the USA, it
InternationalTomato Salad
Vegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey fillet baked up its sleeve
Learn how to make Turkey fillet baked up its sleeve with 5 ingredients and 7 clear steps.
InternationalTurkey fillet in bacon
How to cook "Fillet turkeys in bacon": Turkey breast fillet, Bacon S/K, Soy sauce and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalTurkey fillet in the clay
How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
Internationalturkey goulash
How to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTurkey stewed with vegetables
How to cook "Turkey stewed with vegetables": Turkey thigh fillets, Carrots, Onions and Sweet Pepper. Step-by-step recipe with photos, 10 stages, total time - 50 years
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkey tibia up his sleeve
How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalVeal baked with potatoes and apples
How to prepare "Veal baked with potatoes and apples": veal (steaks), Potatoes, Apple and Parmesan cheese. Step by step recipe with photos, 10 stages,
InternationalVegetable salad with feta cheese balls
How to prepare "Veggetable salad with balls of Feta cheese": Feta, Tomatoes, Cucumber and Olives. Step-by-step recipe with a photo, 20 stages, the total time is 15 minutes.
InternationalWarm beef salad
Learn how to make Warm beef salad with 13 ingredients and 9 clear steps.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalWatalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard.
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalZucchini rolls with mushrooms and cheese
Learn how to make Zucchini rolls with mushrooms and cheese with 8 ingredients and 13 clear steps.
InternationalZucchini zucchini pancakes
How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalZucini stuffed with mushrooms
How to make "Tsukini stuffed with mushrooms": Zucchini zucchini, Champignons, Cherry tomatoes and Garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.