United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
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InternationalA pint-and-apple vertex.
How to prepare a “Vertuta with apples”: Water (or soda), vegetable oil, flour and apple cider vinegar. Step-by-step recipe with photos, 19 stages, total time - 50 years
United KingdomAcid Drops
Confectionery Acid drops are a hard candy or confection made very sour through the addition of acid . Citric acid and tartaric acid are commonly used.
InternationalAgidi (Nigerian Cornstarch Swallow)
Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.
InternationalAiry sour cream dessert
How to make an “Air sour cream dessert”: Jelly fruit, Smetana and Water. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.
InternationalAkamu (Nigerian Pudding)
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.
InternationalAlgerian Mint Tea
Cuisine of Algeria Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and its preparation varies from one country to another. Algerian Mint Tea is prepared by boiling dried green tea and fresh mint leaves in water and sugar. It is poured in small glass cups from very high to allow the hot water to oxygen
InternationalAlkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
InternationalAlmond Milk II
Raw Diet Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk alternative. Unlike cow’s milk, almond milk contains no cholesterol, is much lower in saturated fat, and lacks casein. It is therefore suitable for those with cas
AustraliaAnzac Biscuits I
Cuisine of New Zealand ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of Dunedin. The recipe was created to ensure the biscuits would
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple jam
How to prepare Apple Jam: Apples (Antonovka), Sugar and Water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 10 minutes.
InternationalApple mousse
How to prepare "Apple mousse": Apples, Vanilla sugar, powdered sugar and lemon. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalApple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
InternationalArmenian pahlava
How to prepare "Armenian pahlava": flour, butter (or margarine), Smetana and Egg. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAshoka Halwa (Mung Bean Pudding)
Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.
InternationalAsian-style bean salad
Learn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAssorti's nut milk
Learn how to make Assorti's nut milk with 4 ingredients and 6 clear steps.
InternationalAtama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
InternationalAyran (Turkish Yogurt Drink)
Middle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaked turkey wings
Learn how to make Baked turkey wings with 5 ingredients and 6 clear steps.
InternationalBanana and caramel cake
How to make a cake with bananas and caramel: Sugar, Manca, flour and baking powder. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBananas in caramel
How to prepare "Bananas in caramel": Bananas, Sugar, Butter and Water. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
InternationalBarley porridge on milk
How to prepare "barley porridge on milk": Barley cereal, Milk, Water and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalBeetroot horseradish relish
How to prepare "beetroot horseradish relish": Roots of horseradish, beets, vinegar (9%) and sugar. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.
InternationalBerry spicy sauce
How to prepare "Berry spicy sauce": lanterns / cranberries, sugar, cinnamon and or ground cinnamon. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
InternationalBird's Milk Cake (biscuit)
How to prepare "Bird's milk cake" (biscuit): eggs, sugar, flour and instant gelatin. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.
InternationalBiscuit cakes with strawberry cream
Learn how to make Biscuit cakes with strawberry cream with 11 ingredients and 13 clear steps.
InternationalBoiled shrimp for beer
How to prepare "Boiled shrimp for beer": Shrimp, Lavrov leaf, lemon and black pepper pot. Step-by-step recipe with a photo, 6 stages, total time - 15 minutes.
InternationalBoiled Sweet Potato
Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBread with cheese and Provencal herbs
How to make "Bread with cheese and Provencal herbs": Wheat flour, warm water, fast-acting yeast and salt. Step by step recipe with photo, 17 stages,
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBroccoli in the crate
How to make "Broccoli in the lining": Broccoli cabbage, Eggs, Flour and Water. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBuah Melaka (Malaysian Palm Sugar Dumplings)
Buah Melaka (Malaysian Palm Sugar Dumplings) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBuckwheat porridge on water in a multicooker
How to prepare "Buckwheat porridge on water in a multicooker": Buckwheat cereal, Water, Salt and butter. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuckwheat with meat, stewed in sour cream
How to prepare "Buckwheat with meat, stewed in sour cream": meat mince, vegetable oil, Smetana and dry red wine. Step by step recipe with photos, 11 stages,
InternationalBulgur with vegetables
How to prepare "Bulgur with vegetables": Bulgur, Water, Onions and Sweet Pepper. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalButter Tea
Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid
InternationalCabbage Kimchi
Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalCabbage stewed in a multicooker
Learn how to make Cabbage stewed in a multicooker with 13 ingredients and 9 clear steps.
InternationalCake "Chocolate on boiling water" with coconut cream
How to prepare "Chocolate on boiling water" cake with coconut cream: Flour, Cocoa, Milk and Sugar. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 30 minutes.
InternationalCake "Napoleon" with custard
How to prepare "Cake "Napoleon" with custard": Margarine cream, flour, yeast pressed and Water. Step-by-step recipe with photos, 21 stages, total time -
InternationalCalamansi Juice Drink
Cuisine of the Philippines Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
InternationalCamotes Enmielados (Mexican Sweet Yams)
Camotes enmielados, also known as camotes con pilocilo, or camotes enmielados al horno, camotes con piloncilo al horno, is a baked, or stovetop, dessert-style Mexican yam/sweet potato dish. It is traditionally a home-cooked food, not typical restaurant fare. The finished product should have a strong caramel flavor, with a typical hint of bitterness from the
CanadaCanadian Blueberry Grunt
Juicy simmered blueberries topped with tender dumplings and cooked until fluffy.
CanadaCanadian London Fog Tea Latte
Earl Grey tea, steamed milk and vanilla combined in the comforting drink associated with Vancouver cafés.
CanadaCanadian Saskatoon Berry Pie
A prairie fruit pie filled with Saskatoon berries and finished with flaky pastry.
CanadaCanadian Skillet Bannock
A simple Canadian quick bread cooked in a skillet until crisp outside and tender within.
CanadaCanadian Wild Rice and Cranberry Salad
Nutty wild rice, tart cranberries, apple and toasted seeds tossed in a maple-mustard dressing.
CanadaCanadian-Style Ginger Root Beer
A quick non-alcoholic ginger drink with citrus, brown sugar and sparkling water.
United StatesCandied Yams
Candied Yams is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChamporado (Chocolate Rice Porridge)
Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
InternationalChapati
Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.
InternationalCheese soup with meatballs
How to make cheese soup with meatballs: Meatballs, potatoes, carrots and onions are onions. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalCheese turrets
How to prepare "Cold curd turrets": cottage cheese, Water, Ryazhenka and Fruit puree. Step-by-step recipe with a photo, 16 stages, total time - 4 hours.
InternationalCheese-puff cake with caramelized eggplant
Learn how to make Cheese-puff cake with caramelized eggplant with 14 ingredients and 10 clear steps.
InternationalChiabatta (quick recipe)
Learn how to make Chiabatta (quick recipe) with 4 ingredients and 10 clear steps.
InternationalChiabatta on leaven
How to prepare "Chiabatta on leaven": wheat flour, warm water, yeast and flour. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalChicken breast cheese soup
How to make cheese soup with chicken breast: Chicken breast fillets, carrots, potatoes and cheese melted. Step-by-step recipe with photos, 11 stages, total time -
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
InternationalChicken roulades with orange filling
How to prepare "Chicken Roulettes with Orange Filling": Chicken breasts, orange, ground ginger and salt. Step-by-step recipe with photos, 8 stages, total time
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken Soup I
Soup No specific quantities or measurements are described here in any detail—just ingredients and method.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChocolate Chiffon Cake
How to make "Chocolate Chiffon Cake": Egg yolks, egg whites, sugar and cocoa. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalChocolate on boiling water cake
How to prepare "Chocolate on boiling water" cake: Flour, sugar, soda, and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalChocolate pudding cake
How to prepare "Chocolate pudding cake": 4, 3 tbsp, 150 grams and 1 bag. Step-by-step recipe with a photo, 30 stages, total time - 2 hours.
InternationalChocolate sour cream cake with cherry
How to make a chocolate sour cream cake with cherries: Flour, sugar, butter and egg. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 15 minutes.
InternationalChocolate strudel with pear
How to prepare "Chocolate strudel with a pear": flour, cocoa, water and egg. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalChocolate truffles
How to prepare "Chocolate truffles": Water, Cognac, Butter and Dry Milk. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalCiabatta
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalClassic pearl porridge
How to prepare "Classic pearl porridge": Pearl cereal, water and salt. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalCola de Mono
Cola de Mono is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCold green borscht with cucumbers
How to prepare "Cold green borscht with cucumbers": Sorrow, Dill, Potatoes and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalCompote of apples and oranges
How to make a “compot of apples and oranges”: Water, sugar, orange and apples are dried. Step-by-step recipe with a photo, 8 stages, the total time is 15 minutes.
InternationalCompote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.
InternationalCondensed eclairs
How to prepare "Eclairs with condensed": Milk, Water, Butter and Sugar. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCook cakes with cream of condensed milk
How to prepare "Cream cakes with cream of condensed milk": Milk, Water, Butter and flour. Step-by-step recipe with photos, 16 stages, total time -
InternationalCook dough for dumplings, dumplings
How to prepare "Brew dough for dumplings, dumplings": Wheat flour, vegetable oil, water and salt. Step-by-step recipe with photos, 10 stages, total time
InternationalCooked pancakes on kefir and eggs
How to prepare "Breakcakes on kefir and eggs": flour, kefir, boiling water and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCooked pancakes on milk and boiling water
How to prepare "Breakcakes on milk and boiling water": Milk, Eggs, Baking powder and flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalCookie roll without baking
How to make a "roulette of cookies without baking": Cookies, Chocolate, Cheese Mass and seedless dates. Step-by-step recipe with photo, 12 stages, total time - 20 steps
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCorn Soup
Corn Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
InternationalCranberry jelly
How to prepare "Kisel from cranberries": cranberry, Water, starch potatoes and lemon. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
United StatesCrawfish Boil
Crawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCustard rings with curd cream
How to prepare "Cream custard rings": Milk, Water, Butter and Flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalDaifuku (Sweet Filled Mochi)
Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDalgona Coffee
Cuisine of South Korea Dalgona coffee ( ) is a refreshing, cold drink originating from South Korea.
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
AustraliaDamper (Australian Campfire Bread)
Cuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.
InternationalDanwake
Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
InternationalDate Bars
Dessert Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.
InternationalDenish with fruit
How to make Denish with fruit: Plate dough yeast, butter, water and sugar. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalDietary pumpkin soup
How to prepare "Dietary pumpkin soup": carrots, zucchini, pumpkin and onions. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalDried fruit compote
How to prepare "Compot of dried fruits": prunes, dried apricots, raisins and apples. Step-by-step recipe with a photo, 7 stages, total time - 30 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalDutch Apple Fritters (Oliebollen)
Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEast Frisian Tea
Cuisine of Germany Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for "tea time"). The tea is not stirred. Rather, enjoy the different flavors at the different layers: the relatively "pure" black tea at the top, the tea mixed with cream in the middl
InternationalEgg Soda
Beverages Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkuru (White Bean Pudding)
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people of Nigeria. It is made primarily from white beans, which are puréed and wrapped in leaves before cooking. It is high in protein and fibre.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalElizabeth's biscuit cake with condensed
How to make "Biscuit cake "Elizabeth" with condensed": Sugar, flour, chicken eggs and vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish bay
How to prepare "Bay from fish": Pelengas, Water, Carrots and onions. Step-by-step recipe with a photo, 19 stages, the total time is 2 hours 30 minutes.
InternationalFish pie with trout and green cheese
How to prepare "Fish pie with trout and green cheese": flour, water, olive oil and salt. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalFlaky Pie Crust
Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFocaccia with cheese and cottage cheese
How to prepare "Focaccia with cheese and cottage cheese": flour, Water, Yeast dry and Sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalFrappé Coffee
Greek Cuisine Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench onion soup mashed
Learn how to make French onion soup mashed with 7 ingredients and 9 clear steps.
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFrijoles Antioqueños (Colombian Bean Stew)
Legumes Antioqueño beans is an icon of Colombian food.
InternationalFruit cheesecake
How to prepare "Cold curd cake with fruit": cottage cheese, flour, baking powder and sugar. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.
InternationalFruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
InternationalFruit smoothie with oatmeal
How to prepare "Fruit smoothie with oatmeal": strawberries, oat bran, Water and Milk (0%). Step-by-step recipe with a photo, 14 stages, the total time is 10 minutes.
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGinger cinnamon.
How to prepare "Ginder Tsukats": Ginger root, sugar and water. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.
InternationalGinger Tea
Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.
InternationalGorbosh baked with cheese
How to make "Porbus baked with cheese": Porcelain, white, and white, and corn. Step by step recipe with photos, 11 stages,
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGreen pancakes with spinach
How to prepare "Green pancakes with spinach": flour, milk, mineral soda and eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGrilled chicken on the grill
How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalGroundnut Soup
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
InternationalGullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalGyudon (Japanese Beef and Rice Bowl)
Japan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalHard Tack
Vegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHawthorn Tea
Beverages Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
InternationalHerring Dutch
How to make "Herring in Dutch": Herring salt, carrots small, onions and lemon -0.5 pcs. Step-by-step recipe with photos, 15 stages, total time -
InternationalHerring in white sauce
How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalHilda Rolls
Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.
InternationalHome grill
How to prepare a “home grillage”: Walnuts, Sugar, Water and Juice 1/4 lemon. Step-by-step recipe with a photo, 18 stages, the total time is 25 minutes.
InternationalHome-style lavash
How to prepare "Lavash at home": flour, Water, Yeast and Sugar. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
United StatesHomemade Corn Tortillas
Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version.
InternationalHomemade mustard
How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalHomemade Pie Crust
Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHomemade Tempeh
Fermented food recipes Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour.
InternationalHomemade Tortilla Chips
Tex-Mex cuisine A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried, alternatively they may be discs pressed out of corn masa then fried or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips are considered to be a M
United StatesHomemade Wheat Tortillas
Tex-Mex cuisine Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version..
United StatesHoppin John
Hoppin John is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
InternationalHot Chocolate
Hot Chocolate is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
InternationalHyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Indian Cuisine Double ka meetha is a popular dessert in Hyderabad, India.
InternationalIndian Hard Tack (Baati)
Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.
United StatesIndian Pudding
Indian Pudding is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalInjera (Ethiopian Teff Flatbread)
Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bre
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
United KingdomJam Roly-Poly
Cuisine of the United Kingdom Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another
InternationalJhilinga (Nepalese Rice Fritters)
Nepali Cuisine Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups. It is closely associated mostly with people of different caste like the Newars, Gurungs, Magars and many other Nepalese ethnic tribes. Popularity of jhilinga still largely exists in villages and to
InternationalJuice with cottage cheese on margarine and sour cream
How to prepare "Jumps with cottage cheese on margarine and sour cream": flour, margarine, sugar and egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalKa'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalKanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with
InternationalKare-Kare (Oxtail and Vegetables in Peanut Sauce)
Cuisine of the Philippines Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
InternationalKasnocken (Austrian Cheese Dumplings)
Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
InternationalKataef - Arabic pancakes
How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalKesra (Algerian Semolina Flatbread)
Algerian Cuisine Kesra ( ) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
InternationalKhara Pongal (Rice and Mung Bean Porridge)
Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalKhubz Muluwah (Yemenite Layered Flatbread)
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKisel from frozen berries
Learn how to make Kisel from frozen berries with 5 ingredients and 8 clear steps.
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKuih Bakul (Malaysian Sweet Browned Rice Cake)
Kuih bakul is a steamed sticky rice cake that is cooked for so long that it browns and develops a nutty flavor from the maillard reaction. It is the Malaysian equivalent of the Cantonese nian gao.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
InternationalKwek-Kwek (Deep-Fried Quail Eggs)
Cuisine of the Philippines Kwek-kwek is a bite-sized and tempura-like street food of the Philippines.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalLadies' Fingers Cake
How to prepare the "Lady's Fingers" cake: Flour, butter, water and eggs. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 15 minutes.
InternationalLahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
United KingdomLancashire Hotpot
Meat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs.
InternationalLemon cheese dessert
How to prepare "Cold cheese and lemon dessert": cottage cheese, lemon, sugar and gelatin. Step-by-step recipe with a photo, 17 stages, total time - 3 hours.
InternationalLemon-basil-drink
How to make a “lemon drink with basil”: Water, sugar, basil and lemon. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalLent chocolate cherry muffins
How to make "Lenten chocolate and cherry muffins": flour, cocoa powder, water and sugar. Step-by-step recipe with a photo, 23 stages, the total time is 50 minutes.
InternationalLenten pancakes on the water
How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLenten pancakes with apples (in yeast)
How to prepare "Lenten pancakes with apples (on yeast)": Apples, flour, sugar and warm boiled water. Step-by-step recipe with photo, 17 stages, total time - 1 hour
InternationalLenten pancakes with berries
How to prepare "Footballs with berries": Berries, Water, Flour and Grain Cottons. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLentilic soup
How to make "lentil soup": Lentils are red or yellow, carrots, onions and garlic. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalLentils and mushroom soup
How to make "Soup with lentils and mushrooms": Red lentils, Water, Champignons and Wet. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
United KingdomLiverpool Lamb and Vegetable Soup (Scouse)
Meat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
InternationalLondon Fog
Beverages London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from Buckwheat Cafe on 4th Avenue in Vancouver (now closed) when in December 1996 a regular customer, Mary Loria, who was
InternationalLuciabullar (Scandinavian Saffron Buns)
Holiday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalLumpiang Shanghai (Filipino Pork Spring Rolls)
A version of lumpia that Filipinos love to share at a party.
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMackerel is salty in the home
How to prepare "Mackerel salted at home": Mackerel (700 grams), Laurel leaf, Carnation and Coriander. Step-by-step recipe with photos, 11 stages, total time -
InternationalMadras Filter Coffee
Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores and supermarkets. Nestle Bru instant coffee has 30% chicory added and in general has a near
InternationalMaffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMakizushi (Maki Roll)
Makizushi, also called rolled sushi or maki roll, is a variety of sushi. It is made by layering nori, seasoned sushi rice, and fillings, before rolling up and slicing into individual pieces. The outer layer of the maki roll varies, having either nori or rice on the exterior—the latter is sometimes called an inside-out roll.
InternationalMalawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMalpua (South Asian Sweet Pancake)
Malpua (South Asian Sweet Pancake) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMantas and potatoes
How to prepare "Manta with potatoes": Potatoes, Onions, Egg and Flour. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 15 minutes.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMantle porridge on milk
How to prepare "Mannaya porridge on milk": Milk, Water, Semolina and Sugar. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
CanadaMaple Beans
Cuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMashed potatoes with milk and butter
How to prepare "Mashed potatoes with milk and butter": Potatoes, milk, butter and water. Step-by-step recipe with a photo, 6 stages, total time - 30 minutes.
InternationalMchadi (Georgian corn cakes)
Learn how to make Mchadi (Georgian corn cakes) with 5 ingredients and 7 clear steps.
InternationalMeatball and rice soup
How to make “Soup with meatballs and rice”: Rice, Water, ground meat and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalMilk pancakes on yolks
Learn how to make Milk pancakes on yolks with 8 ingredients and 11 clear steps.
InternationalMilk-milk porridge
How to prepare "Milk porridge on milk": Mold, milk, butter and salt. Step-by-step recipe with a photo, 10 stages, the total time is 25 minutes.
InternationalMillet porridge with cottage cheese
How to prepare "Milk porridge with cheese": Pinewood, Water, Milk and Cotton. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
CanadaMontreal Smoked Meat Sandwich
Warm sliced smoked meat piled on rye bread with mustard in the classic Montréal style.
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
InternationalMushroom kundums
How to prepare "Kundums with mushrooms": flour, boiling water, olive oil and champignons. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 20 minutes.
United KingdomMushy Peas
British Cuisine Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalMutton soup with rice
How to prepare "Movt Soup with Rice": Lamb, Water, Rice and Potatoes. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
InternationalNaan
Indian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
InternationalNew Year's Eve cookies
How to prepare "New Year's Eve Cookies": Wheat flour, sugar, water and chicken eggs. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
CanadaNewfoundland Jiggs Dinner
A traditional Newfoundland-style boiled dinner with beef, cabbage and root vegetables.
InternationalNigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.
InternationalNigerian Fruit Skewer
Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit.
InternationalNigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
InternationalNigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and social gatherings for its nourishing and energizing properti
InternationalNo cherry pastry cake
Learn how to make No cherry pastry cake with 11 ingredients and 13 clear steps.
InternationalNorka Mole cake
How to prepare "Nork Mole cake": eggs, Sahara, wheat flour and cocoa powder. Step-by-step recipe with a photo, 23 stages, the total time is 40 minutes.
InternationalOat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.
InternationalOat Porridge
Breakfast Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes.
InternationalOatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
InternationalOatmeal jelly
How to prepare "Oat jelly": Oatmeal, water and rye bread. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalOfe Owerri
Soups Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.
InternationalOkpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans.
InternationalOkpo Ogede (Plantain Moi-Moi)
Cuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOkroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalOrange Julius
Dessert An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor.
InternationalOrange sorbet
How to prepare "Orange sorbet": oranges, sugar and water. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssetian cake with cheese and potatoes
How to make "Ossetian cake with cheese and potatoes": Wheat flour, Kefir, Yeast fresh and or. Step-by-step recipe with a photo, 25 stages, the total time is 15 minutes.
InternationalOtong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalPaella Valenciana
Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalPaksiw na Bangus (Milkfish Stewed in Vinegar)
Paksiw na Bangus (Milkfish Stewed in Vinegar) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -
InternationalPancakes on mineral water and milk
How to prepare "Precakes on mineral water and milk": eggs, mineral water, milk and wheat flour. Step by step recipe with photos, 20 stages, total time -
InternationalPapadam (Black Gram Flatbread)
South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
United KingdomPastry for Cornish Pasties
Cuisine of the UK Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Cookbook:Pasties.
InternationalPatterned chocolate roll
How to prepare "Pattern chocolate roll": eggs, sugar, flour and cocoa. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
InternationalPea porridge with onions
How to prepare "Peat porridge with onions": Puncture peas, water, onions and vegetable oil. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalPea soup with chicken mashed potatoes
How to prepare "Peased soup with chicken": Chicken (tibes, wings), Potatoes, onions and carrots. Step-by-step recipe with photo, 13 stages, total time
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPeanut Milk
Beverages Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
United KingdomPease Pudding
British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was tradition
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
United StatesPenne with Hearty Meat Sauce
Penne with Hearty Meat Sauce is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
Internationalpepper-stuffed bulgur and mushrooms
How to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
United StatesPercolator Punch
Percolator Punch is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPink salmon ear with potatoes and rice
How to prepare "ear of pink salmon with potatoes and rice": pink salmon, potatoes, rice and carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 5 minutes.
InternationalPita
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.
InternationalPizza dough by J. Oliver's recipe
Learn how to make Pizza dough by J. Oliver's recipe with 8 ingredients and 11 clear steps.
InternationalPlum compote with apples
How to prepare "Plum Compote with Apples": Plum, Apples, Sugar and Water. Step-by-step recipe with a photo, 5 stages, total time - 0 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPot buckwheat.
How to make a "Buckwheat in a pot": Buckwheat, salt, butter and water-2, 5 tbsp. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPotato Samosas (Aloo Pies)
Potato Samosas (Aloo Pies) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPounded Yam (natively common in Igbo homes)
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in Igbo households, where it is served with soups such as Ofe Oha, Ofe Nsala, and Ofe Egusi.
InternationalPralin
Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.
InternationalProfitroli with cheese filling and trout
How to prepare "Profitrol with cheese filling and trout": flour, milk, butter and water. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalPudding from manka
How to prepare "Milk pudding from a manka": Milk, Crupa mannai, Cream and egg. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPuffed jam buns
How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -
InternationalPumpkin Bread I
Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalPumpkin jam with persimmon
How to prepare "Pumpkin jam with persimmon": Pumpkin, persimmon, Ginger fresh and sugar. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 15 minutes.
InternationalPumpkin manti
How to prepare "Manta with pumpkin": flour, Water, Salt and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalPumpkin Soup
Pumpkin Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
CanadaQuébec Pouding Chômeur
A simple Québec cake baked beneath a generous maple-brown-sugar sauce.
CanadaQuébec-Style Split Pea Soup
A hearty yellow split pea soup with vegetables, savoury herbs and optional smoked ham.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRahat-Lukum homemade with almonds and mango
Learn how to make Rahat-Lukum homemade with almonds and mango with 9 ingredients and 13 clear steps.
InternationalRainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with other activity and, if they don't mind the constant smell of Jell-O, best done with other people. It yields ten laye
InternationalRaisin-flavored milk jelly
How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.
InternationalRed Bean Paste
Chinese Cuisine Red bean paste (in simplified Chinese: 红豆沙, in traditional Chinese: 紅豆沙, Pinyin: hóngdòushā, meaning "red bean sand", due to its texture) is a sweet paste used for many things in Chinese, Japanese and Korean cuisine. It is made from mashed adzuki beans (known as red beans in Chinese), mixed with sugar. A range of texture from coarse and gritt
InternationalRed Lentil Soup
Red Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalRhubarb Juice
Rhubarb Juice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRice and Lentils (Mejadra)
Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRice dessert with berries
How to prepare "Rice dessert with berries": rice, water, salt and milk. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalRice porridge on milk
How to prepare "Rice porridge on milk": rice, water, milk and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRice with ginger and lemon
How to cook rice with ginger and lemon: Rice, Salt, Water and Ginger (root). Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRisotto with seafood and pod beans
How to prepare "Risotto with seafood and beans": Arborio rice, squid, Mussels and shrimp. Step-by-step recipe with photos, 21 stages, total time -
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRooibos Tea
Rooibos Tea is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRoti Jala (Malaysian Lacy Pancakes)
Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.
InternationalRye bread and malt in the bread-maker
Learn how to make Rye bread and malt in the bread-maker with 8 ingredients and 10 clear steps.
InternationalRye bread in the bread-maker
How to make "Rye bread in the bakery": Water, rye flour, wheat flour and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalRye bread with onions
Learn how to make Rye bread with onions with 8 ingredients and 8 clear steps.
InternationalSaj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
InternationalSalad with beef and pickled celery
Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.
InternationalSamosa
Samosa is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSamsa with lamb
How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalSand dough cookies without eggs
Learn how to make Sand dough cookies without eggs with 6 ingredients and 12 clear steps.
InternationalScorched rice
Scorched rice refers to the crispy layer of rice that forms at the bottom of a cooking vessel during the preparation of rice dishes. Variations of scorched rice are found in many cuisines around the world, including "Cape Verde", Persian tahdig, Korean nurungji, Spanish socarrat, Chinese guōbā, and Latin American concón. Depending on the culinary tradition,
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood with black rice
How to prepare "Seafood with black rice": black rice, boiling water, seafood assortment and olive oil. Step-by-step recipe with photos, 11 stages, total time
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalSheer Khurma
Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalSimple Spaghetti
Simple Spaghetti is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalSloth porridge on the water
How to prepare "Manna porridge on the water": Water, semolina, sugar and honey, jam, berries. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSmoke-bites
How to prepare "Minechki": Water, Milk (soy or nut), Croupa manna and Sugar. Step-by-step recipe with a photo, 22 stages, the total time is 20 minutes.
InternationalSocca (Italian Chickpea Flatbread)
Cuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita
InternationalSorrel-sorrel refrigerator
How to prepare "Fridge with sorrel on sour cream": Sorrow, Cucumbers, Radice and Eggs. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSouth Indian Millet Swallow (Mudde)
Indian recipes Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving immediately is preferable, but the balls can also be packed and eaten cold later. Before eating, if desir
InternationalSpaetzle
Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
Internationalstarchy jelly
How to prepare "Kisel from starch": Potato starch, Water, Sugar and Berries (fruits). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSteamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to bring out the flavour of basmati.
InternationalSteamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the use of a special rice cooker or microwave.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStrawberry Pie
Strawberry Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSummer Rolls
Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls).
InternationalSupercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
InternationalSweet Beef
Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTaboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
InternationalTabule salad with couscous
How to prepare "Tabulé salad" with couscous: Couscous, Water, Tomatoes and Parsley Greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTamina (Algerian Semolina Honey Dessert)
Algerian Cuisine Tamina ( ) is a simple Algerian dessert mainly made of semolina. It is usually served during celebrations such as engagement parties, weddings, baby showers, or Mawlid.
InternationalTea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTempura
Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
InternationalThe Air Castle Cake
How to prepare "Cake "Air Castle": Eggs, flour, sugar and Vanillin. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
InternationalThin poppy pie without flour
How to make a "Slim Poppy Pie without flour": Butter, sugar sand, eggs and Monka. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalToffee, homemade milk candy
Learn how to make Toffee, homemade milk candy with 5 ingredients and 15 clear steps.
InternationalTofu pickled cheese
How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
InternationalTuna dough rolls
How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTurkish Delight
Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include smal
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
InternationalTurkish pahlava
How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalTurkish Pidesi bread
How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.
InternationalTurkish red lentil soup
How to make Turkish red lentil soup: Lentils red, Water, Tomato Pasta and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalTuwon Dawa (Nigerian Sorghum Swallow)
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients. It pairs especially well with draw soups like miyan kuka or okra soup, but it can also be served with other types of Nigerian soups.
InternationalUgali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
InternationalUkpo Oka (Nigerian Corn Pudding)
Cuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalUzbek cakes in the oven
How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalVegetable stew in the oven
How to prepare "Vegetable stew in the oven": Potatoes, carrots, cabbage and onions. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
InternationalWaffles "Home"
How to prepare "Waffles": Milk, Water, Egg and Flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalWalnut eggplant
Learn how to make Walnut eggplant with 10 ingredients and 10 clear steps.
InternationalWasawasa (Yam Couscous)
Wasawasa (Yam Couscous) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
InternationalWheat porridge on milk
How to prepare "Wheat porridge on milk": Wheat cereal, Milk, Water and Salt. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalWheat porridge with pumpkin and honey
How to prepare "Milk porridge with pumpkin and honey": wheat, pumpkin, water and milk. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalWhite cheese bread in the bread-maker
How to prepare "White cottage cheese bread in a bakery": cottage cheese, Water, vegetable oil and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalWhole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
United KingdomYeasted Vanilla Sponge Cake
Cake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.