United KingdomAcid Drops
Confectionery Acid drops are a hard candy or confection made very sour through the addition of acid . Citric acid and tartaric acid are commonly used.
Results for “cream”
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InternationalAmbrosia Fruit Salad
Dessert Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings. Below is one interpretation.
InternationalApple Cake
Apple Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAsida bil Zibda (Libyan Semolina Pudding)
Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture. This indulgent treat is often served on special occasions or as a comforting dessert. It can be enjoyed on its own or accompanied by a drizzle of honey or a sprinkle of powdered sugar.
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBaba Ganoush
Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
InternationalBanana Split I
Dessert The Banana Split is a dessert of banana and ice cream, often with additional toppings.
InternationalBasic Whipped Cream
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalButterbeer
Beverage Butterbeer is a drink from the Harry Potter book series.
InternationalButternut Squash Soup
Butternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCannoli
Cannoli are sweet Italian pastries. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
United StatesChicken-fried Steak
Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalChocolate Sour-Cream Icing
Dessert Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
United KingdomColcannon
Cuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCream of Mushroom Soup
Cream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCreamed Corn
Corn Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCucumber and Radish Salad
Cucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDill Cucumber Salad
Dill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEast Frisian Tea
Cuisine of Germany Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for "tea time"). The tea is not stirred. Rather, enjoy the different flavors at the different layers: the relatively "pure" black tea at the top, the tea mixed with cream in the middl
InternationalEggnog Milkshake (Vegan)
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license.
InternationalEgyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
InternationalFried Bananas
Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
United StatesFrito Pie (Baked)
Texas cuisine Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic,
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
United StatesGreen Bean Casserole
Midwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
InternationalHabichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
InternationalHalo-Halo (Filipino Layered Dessert)
Cuisine of the Philippines Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.
InternationalHerrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
United StatesJalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)
Texas cuisine Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.
InternationalKanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like strands of kadaif, paired with akawi cheese and samneh or clarified butter. The pastry is baked to perfection, creating a delightful contrast of crispy outer layers and a lusciously melting interior. To enhance its flavors, the kanafeh is drizzled with
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalLeben (Middle Eastern Sour Milk)
Leben is a traditional Middle Eastern or North African drink. Making it is very simple.
InternationalLefse (Norwegian Potato Flatbread)
cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMaja Blanca (Coconut Milk Pudding)
Cuisine of the Philippines Maja blanca is a gelatin-like comfort food.
United StatesManhattan Clam Chowder I
Soups Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name, it originated in Rhode Island, not Manhattan. Clam chowder, in its cream-based, New England version, has existed since the mid-18th Century, and no mention of any Manhattan chowder has been found
InternationalMeringue Cookies I
Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.
InternationalMeringue Cookies with Chocolate Chips
Meringue Cookies with Chocolate Chips is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalOreo Milkshake
Oreo Milkshake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
InternationalPastries Filled with Jam (Marmeladetascherl)
Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
United StatesPeanut Butter Pie
Peanut Butter Pie is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato Casserole (Rakott Krumpli)
Cuisine of Hungary Rakott krumpli is a popular Hungarian potato casserole.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
United KingdomPotato Pudding
Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.
InternationalPralin
Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.
InternationalPuff Pastry with Nuts and Whipped Cream (Om Ali)
Cuisine of Egypt Om ali is a traditional Egyptian dessert.
InternationalPumpkin Pie I
Holiday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalRadish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
InternationalRainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with other activity and, if they don't mind the constant smell of Jell-O, best done with other people. It yields ten laye
United StatesReuben Sandwich
Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
United KingdomRhubarb Crumble I
Category:Recipes using rice flourCategory:Recipes using rice flour | Cuisine of the United Kingdom | Dessert | Rhubarb Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a flour-ba
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalSheer Khurma
Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.
InternationalSimple Tarragon Quiche
Cuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Br
InternationalSnickerdoodles IV
Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
InternationalSpicy Tomato Soup
Spicy Tomato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
United KingdomStrawberry and Yogurt Eton Mess
Cuisine of the United Kingdom Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually celebrated on the last Wednesday in May).
InternationalStrawberry Milkshake
This strawberry milkshake is a frozen drink made from ice cream and strawberries.
InternationalStrawberry Pie
Strawberry Pie is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
United StatesTater Tot Casserole
Midwestern U.S. cuisine Tater tot casserole is another easy and tasty casserole.
United KingdomTrifle
Desserts Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be prepared with or without alcohol, and the nonalcoholic version is popular with children.
InternationalTurkish Delight
Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include smal
United StatesTwice-Baked Potatoes I
Twice-Baked Potatoes I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
United KingdomVictoria Sandwich
Cuisine of the United Kingdom The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
United KingdomWelsh Rarebit
Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish
InternationalWhole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
InternationalZupa Ogórkowa (Polish Cucumber Soup)
Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.