International"Gelak Pilaw," pilaf with meatballs
Learn how to make "Gelak Pilaw," pilaf with meatballs with 7 ingredients and 11 clear steps.
Results for “meat”
332 carefully structured recipes ready to explore.
International
International"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)
Learn how to make "Stacks" of minced meat, eggs, potatoes and cheese (in the oven) with 9 ingredients and 13 clear steps.
InternationalA chicken and bulgur baking pot
How to prepare a “Chicken and Bulgur”: Chicken ham, carrots, onions and potatoes. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsun (Goat in Pepper Sauce)
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAtama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalAzu in Tatar style
How to make "Azu in Tatar style": Meat, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 10 minutes.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaked turkey wings
Learn how to make Baked turkey wings with 5 ingredients and 6 clear steps.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBavarian pig-handle
How to make a "Bavarian pig steering wheel": Pork handlebars, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 4 hours 10 minutes.
InternationalBean croquets
How to make "Croquets from beans": Beans ready, cheese, egg and breadcrumbs. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalBean salt
Learn how to make Bean salt with 9 ingredients and 8 clear steps.
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef brass (pieces in foil)
Learn how to make Beef brass (pieces in foil) with 7 ingredients and 9 clear steps.
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef fried with vegetables
How to prepare "Beef, fried with vegetables": Beef, Potatoes, Zucchini and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalBeef fry with potatoes
How to cook "Fry beef with potatoes": beef (cutting), onions, tomatoes and potatoes. Step-by-step recipe with photo, 7 stages, total time - 0.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
United StatesBeef Jerky
U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.
InternationalBeef liver in the lap
How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalBeef ribs baked in the oven
Learn how to make Beef ribs baked in the oven with 7 ingredients and 7 clear steps.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBeef steak
How to prepare "Beef steak from beef": beef, Salo, Egg and Milk. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalBeef steaks in the oven
How to prepare "Beef steaks in the oven": beef, soy sauce, black pepper and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalBeef Stew I
Meat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.
InternationalBeef stewed in sour cream
How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalBeef stewed with prunes
How to prepare "Beef stewed with prunes": Beef, onions, carrots and prunes. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBeef strogans made of beef with mushrooms
How to prepare "Beef strogans from beef with mushrooms": Beef (cutting), Onion, Champignons (3-4 pieces) and Flour. Step by step recipe with photos, 14 stages,
InternationalBeef under Mozzarella cheese
Learn how to make Beef under Mozzarella cheese with 4 ingredients and 8 clear steps.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBoar baked in a marinade of onions and kiwis
Learn how to make Boar baked in a marinade of onions and kiwis with 5 ingredients and 12 clear steps.
InternationalBorscht with meatballs
How to prepare "Borscht with meatballs": ground meat, cabbage, carrots and potatoes. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBryant with rice and chicken breast
How to prepare "Breakfish with rice and chicken breast": Chicken breast, onions, carrots and potatoes. Step-by-step recipe with photos, 12 stages, total time -
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuckwheat with meat, stewed in sour cream
How to prepare "Buckwheat with meat, stewed in sour cream": meat mince, vegetable oil, Smetana and dry red wine. Step by step recipe with photos, 11 stages,
InternationalBuffalo chicken wings
How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage stewed in a multicooker
Learn how to make Cabbage stewed in a multicooker with 13 ingredients and 9 clear steps.
InternationalCabbage stewed with meat
How to prepare "Collard stewed with meat": Pork (cutting), Cabbage white, Onion and Tomato. Step-by-step recipe with photos, 20 stages, total time
InternationalCabbage stewed with potatoes
How to prepare "Collard stewed with potatoes": cabbage, carrots, onions and potatoes. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalCabbage stewed with sausage
How to prepare "Sausage-steamed cabbage": Cabbage white, pepper Bulgarian, carrots and sausages. Step-by-step recipe with photo, 13 stages, total time -
InternationalCabbage-stewed duck
How to prepare "Duck stewed with cabbage": Duck, cabbage, onion and carrots. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
InternationalCasserole with meat "collars"
How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCauliflower stew with chicken
How to cook "Steamed cabbage with chicken": Chicken meat, cabbage, bell pepper and onions. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalChebureki on beer with meat
Learn how to make Chebureki on beer with meat with 7 ingredients and 9 clear steps.
InternationalCheese soup with meatballs
How to make cheese soup with meatballs: Meatballs, potatoes, carrots and onions are onions. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken baked with salt
How to prepare "Chicken baked on salt": Chicken, Salt, Black Peas and Perfume peas. Step-by-step recipe with photos, 10 stages, total time
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken breast baked in kefir mustard sauce
Learn how to make Chicken breast baked in kefir mustard sauce with 6 ingredients and 5 clear steps.
InternationalChicken breast baked in the oven
How to cook "Chicken breast baked in the oven": Chicken breast without skin, garlic, soy sauce and olive oil. Step by step recipe with photos, 7 stages,
InternationalChicken breast in milk
How to make a chicken breast in milk: Chicken fillet, Milk, Laurel leaf and Chicken Spices. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalChicken breasts in sour cream
How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken breezole
Learn how to make Chicken breezole with 12 ingredients and 14 clear steps.
InternationalChicken broccoli soup
How to make chicken broccoli soup: Chicken breast, broccoli cabbage, potatoes and onions. Step-by-step recipe with photos, 11 stages, total time - 50 years
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken cusk
How to cook "Cuscus with chicken": Chicken shins, lemon, cuscus and bell pepper. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChicken fillet "thorn"
Learn how to make Chicken fillet "thorn" with 5 ingredients and 8 clear steps.
InternationalChicken fillet baked with mushrooms and sour cream
Learn how to make Chicken fillet baked with mushrooms and sour cream with 8 ingredients and 14 clear steps.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChicken fillet in cream sauce
How to make "Chicken fillet in cream sauce": Chicken breast fillets, Cream (20%), Parmesan cheese and garlic. Step-by-step recipe with photos, 15 stages, total time
InternationalChicken fillet in semolina
How to prepare "Chicken fillet in manna crate": Chicken fillet, Salt, Spices for chicken and ground black pepper. Step-by-step recipe with photo, 14 stages, total time
InternationalChicken fricase with choxes and saffron
How to prepare Chicken Fricace with Foxes and Saffron: Chicken thigh fillets, Fox mushrooms, Butter and Smetana. Step by step recipe with photos, 10 stages,
InternationalChicken frikase
How to make a "Chicken Frikase": Chicken fillet, cream, nutmeg and vegetable butter. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalChicken hearts in sour cream
How to prepare “Chicken hearts in sour cream”: Hearts of chicken, onions, Smetana and laurel leaf. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalChicken in Chinese with vegetables
How to prepare "Chicken in Chinese with vegetables": chicken fillet, vegetable oil, fresh ginger and garlic. Step-by-step recipe with photos, 19 stages, total time -
InternationalChicken in milk baked in oven
How to cook "Chicken in milk, baked in the oven": Chicken, Milk, Garlic and Mediterranean herbs. Step-by-step recipe with photos, 16 stages, total time -
InternationalChicken in Teriyaki sauce
How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalChicken in the oven, whole.
How to cook "Chicken in the oven, whole": Chicken, Garlic, Paprika and Black Ground Pepper. Step-by-step recipe with a photo, 8 stages, total time - 2 hours 10 minutes.
InternationalChicken Lagman
How to prepare "Lagman from chicken": Chicken, onions, Tomatoes and carrots. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
InternationalChicken mushrooms' beasts
Learn how to make Chicken mushrooms' beasts with 9 ingredients and 10 clear steps.
InternationalChicken nuggets
How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -
United StatesChicken Parmigiana
US Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as lingui
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
InternationalChicken salad with Korean carrots and orange
Learn how to make Chicken salad with Korean carrots and orange with 8 ingredients and 12 clear steps.
InternationalChicken salad with persimmon and apples
How to prepare "Chicken salad with persimmon and apples": Chicken meat ready, persimmon "king", apple and pine oil (or other especially useful) - 2 tbsp.
InternationalChicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalChicken shins in rosemary oven
Learn how to make Chicken shins in rosemary oven with 5 ingredients and 8 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalChicken ventricles in sour cream
How to prepare "Chicken ventricles in sour cream": The ventricles are chicken, Smetana, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken wings in honey sauce
Learn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChickpeas in pots with sausages and vegetables
Learn how to make Chickpeas in pots with sausages and vegetables with 9 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate sauce for meat
Learn how to make Chocolate sauce for meat with 10 ingredients and 8 clear steps.
InternationalClassic tobacco chicken
Learn how to make Classic tobacco chicken with 6 ingredients and 10 clear steps.
InternationalCordon Blue of chicken with ham and cheese
How to make Cordon Blue of chicken with ham and cheese: Chicken breasts (filet without skin) 2 pcs, Ham, Russian cheese or other hard and Egg.
InternationalCourgettes baked in the oven
How to cook "Curls baked in the oven": Zucchini zucchini zucchini, Tomatoes, Garlic and Parmesan cheese. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCrispy Chicken
Meat Crispy chicken is marinated and breaded chicken.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
InternationalDomestically dried meat
How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalDovga (Azerbaijani Yogurt Soup)
Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it.
InternationalDragon Meat Pie.
Learn how to make Dragon Meat Pie. with 7 ingredients and 11 clear steps.
United StatesDry Rub
Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
InternationalDuck and apples
How to prepare "Duck with apples": Duck, 1 piece, Apples, Salt and Black Pepper (ground). Step-by-step recipe with a photo, 8 stages, total time - 3 hours 5 minutes.
InternationalDuck breast with apples and lingonberries
How to prepare "Duck breast with apples and lingonberry": Duck breast, apples, brusnica (frozen) and salt, pepper. Step by step recipe with photos, 10 stages,
InternationalDuck leg in marinade
Learn how to make Duck leg in marinade with 12 ingredients and 13 clear steps.
InternationalDuck stewed in pieces
How to cook "Duck stewed in pieces": Duck carcass, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 3 hours 10 minutes.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalDuck with apples up his sleeve
How to make a "Duck with apples in the sleeve": Duck (back), Potatoes, Apples and Mustard. Step-by-step recipe with a photo, 13 stages, total time - 2 hours 20 minutes.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgg and onion zests
Learn how to make Egg and onion zests with 9 ingredients and 14 clear steps.
InternationalEggplant baked with tomatoes and cheese
How to prepare "Eggplant baked with tomatoes and cheese": Eggplant, Tomatoes, Parmesan Cheese and Garlic. Step-by-step recipe with photos, 10 stages, total time - 0.
InternationalEggs in Scottish
How to prepare "Eggs in Scottish": boiled eggs, raw egg, meat tin and small onions. Step-by-step recipe with photos, 16 stages, total time -
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
Internationalfalafel
How to make Falafel: Chickpeas, Green Onions, Parsley Cut and Onions. Step-by-step recipe with a photo, 17 stages, the total time is 25 minutes.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
United StatesFred Steak Marinade
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The dark covering forms a crust during a cooking. The marinade is a secret, though some imitations have been de
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
InternationalFrench potatoes
How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFried beef liver with onions
How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalFried rice with egg, meat and vegetables in Chinese
Learn how to make Fried rice with egg, meat and vegetables in Chinese with 8 ingredients and 16 clear steps.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style Solyanka
How to prepare "Solyanka in Georgian": beef (or veal), pickles (or gorishons), onions and tomato paste. Step by step recipe with photos, 14 stages,
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGimbap
Korean Cuisine Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice).
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGreen borscht with sorrel on meat broth
Learn how to make Green borscht with sorrel on meat broth with 9 ingredients and 11 clear steps.
InternationalGrilled marble steaks
Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.
InternationalGround-egg roll.
How to prepare "Roulette of minced meat with egg": meat, Baton, onions and eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalGroundnut Soup
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
InternationalHamburger
Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalJelly chicken
Learn how to make Jelly chicken with 9 ingredients and 10 clear steps.
InternationalJuicy roast beef
How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
InternationalLamb ribs fried with onions and carrots
Learn how to make Lamb ribs fried with onions and carrots with 8 ingredients and 7 clear steps.
United KingdomLancashire Hotpot
Meat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs.
InternationalLazy doves in bacon
How to make "lazy doves in bacon": Ground meat, Bacon, Rice ready and Peking cabbage. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalLazy doves with minced meat in the oven
Learn how to make Lazy doves with minced meat in the oven with 8 ingredients and 9 clear steps.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLazy strudel of ground lavash
How to prepare "Lazy strudel of lavash with minced": Lavash, ground meat, Onions and Pepper Bulgarian. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
United KingdomLiverpool Lamb and Vegetable Soup (Scouse)
Meat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
InternationalLobio Georgian
Learn how to make Lobio Georgian with 16 ingredients and 7 clear steps.
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalMachacado con Huevo (Eggs with Shredded Beef)
Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
United StatesMashed Plantains and Pork Rinds (Mofongo)
Puerto Rican Cuisine Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat brewery
How to make "Meat bay": Beef and pork meat, onions, carrots and laurel leaf. Step-by-step recipe with a photo, 15 stages, total time - 8 hours.
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMeat pizza
How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalMeat roll with prunes
How to prepare "Meat Roulette with prunes": Beef, Salo, Prunes and Basil. Step-by-step recipe with a photo, 10 stages, total time - 1 hour.
InternationalMeat salad with rice and corn
How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalMeat terrin with eggplant
How to prepare "Meat terrin with eggplant": ground beef, Adygei cheese or suluguni, bacon with / c and eggplant (medium). Step by step recipe with photos, 15 stages,
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMeatball and rice soup
How to make “Soup with meatballs and rice”: Rice, Water, ground meat and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalMeatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalMeats with rice in tomato sauce
How to prepare "Meats with rice in tomato sauce": meat, rice, tomato juice and garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Shuwaka (Hausa Bitter Leaf Soup)
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
CanadaMontreal Smoked Meat Sandwich
Warm sliced smoked meat piled on rye bread with mustard in the classic Montréal style.
InternationalMoroccan Soup
Moroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
InternationalMushroom goulash
Learn how to make Mushroom goulash with 12 ingredients and 10 clear steps.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalMutton soup with rice
How to prepare "Movt Soup with Rice": Lamb, Water, Rice and Potatoes. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Onugbu (Bitter Leaf Soup)
Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba
InternationalOfe Owerri
Soups Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPasta with mushrooms and smoked meat
Learn how to make Pasta with mushrooms and smoked meat with 6 ingredients and 10 clear steps.
United KingdomPasties
Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
United StatesPenne with Hearty Meat Sauce
Penne with Hearty Meat Sauce is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
Internationalpepper-stuffed meat and rice
How to make "Pepper stuffed with meat and rice": Pepper Bulgarian, Farsh domestic, Rice round and Tomato. Step-by-step recipe with photo, 17 stages, total time
Internationalpeppers stuffed with meat and peas
Learn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPeter the Great's Soup
How to prepare "Peter the Great Soup": Chicken fillet for broth, chicken tin, Champignons and Egg yolk. Step-by-step recipe with photo, 13 stages, total time -
InternationalPicnic snack
Learn how to make Picnic snack with 12 ingredients and 19 clear steps.
InternationalPig-stained korea on the bones
How to make "Packed pork korea on the bones": Koreika pig on the bones, Parmesan cheese, garlic and onions on the onions. Step by step recipe with a photo, 12 stages,
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
United StatesPo' Boy
Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPork beef strogans
How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
InternationalPork kebab in the oven on the baking pot
Learn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalPork on the bones in the oven
How to cook "Pork on the bones in the oven": Pork on the bones, Garlic, Red Currant and Cranberries. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 hours.
InternationalPork pockets with mushrooms and rice
Learn how to make Pork pockets with mushrooms and rice with 7 ingredients and 10 clear steps.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPork Schnitzel
How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.
InternationalPork steaks in a pan
Learn how to make Pork steaks in a pan with 7 ingredients and 7 clear steps.
InternationalPork stew with vegetables
Learn how to make Pork stew with vegetables with 9 ingredients and 11 clear steps.
InternationalPork under pineapple baked with cheese
Learn how to make Pork under pineapple baked with cheese with 6 ingredients and 9 clear steps.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPork with mushrooms in the oven
How to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalPork with soy sauce and cumin
Learn how to make Pork with soy sauce and cumin with 5 ingredients and 7 clear steps.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPotato chicken.
How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotato soup with chicken
How to prepare "Potato soup with chicken": Chicken, Potatoes young, carrots and rice round. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalPuffy meat pies
How to make “Plate cakes with meat”: Ready-made puff dough, homemade garlic, carrots and onions. Step-by-step recipe with photos, 15 stages, total time -
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRabbit stewed in sour cream
How to prepare "Rabbit stewed in sour cream": Rabbit, onion, carrots and Smetana. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 5 minutes.
InternationalRice soup with turkey
How to make "rice soup with turkey": Turkey on the bones, carrots, potatoes and rice. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
AustraliaRissoles
Meat Recipes Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.
InternationalRomsteak made of beef and cheese
How to make a Romstec of beef with cheese: Pieces of beef clipping, chicken egg, milk and Suhari breading. Step by step recipe with photos, 11 stages,
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad "Red" with Korean carrots and chicken
Learn how to make Salad "Red" with Korean carrots and chicken with 7 ingredients and 7 clear steps.
InternationalSalad with chicken, mushrooms and pear
Learn how to make Salad with chicken, mushrooms and pear with 7 ingredients and 6 clear steps.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalScorched rice
Scorched rice refers to the crispy layer of rice that forms at the bottom of a cooking vessel during the preparation of rice dishes. Variations of scorched rice are found in many cuisines around the world, including "Cape Verde", Persian tahdig, Korean nurungji, Spanish socarrat, Chinese guōbā, and Latin American concón. Depending on the culinary tradition,
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalSharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.
InternationalShashlik (Russian Skewered Meat)
Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
InternationalShepherd's pie
How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
United StatesSloppy Joes
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSour Mashed Sweet Potato
Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquash fried in clay
How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalSquash roasted in clay
How to prepare "Sweet Sweats in the Crate": Zucchini young, flour, chicken eggs and Smetana. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalSquash sote
How to make a "Sweet of zucchini": Zucchini, Carrots, Onions and Tomatoes. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquash stuffed with chicken and pine nuts
Learn how to make Squash stuffed with chicken and pine nuts with 9 ingredients and 13 clear steps.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStrogan liver.
How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalStroganov-style chicken fillet
How to prepare "Chicken fillet in Stroganovo": Chicken fillet, Onion, Cream and Tomato paste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalStuffed cauliflower
Learn how to make Stuffed cauliflower with 8 ingredients and 11 clear steps.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed eggplant with meat and tomatoes
Learn how to make Stuffed eggplant with meat and tomatoes with 10 ingredients and 9 clear steps.
InternationalStuffed pork roulades
Learn how to make Stuffed pork roulades with 7 ingredients and 8 clear steps.
InternationalSummer Rolls
Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls).
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTempura
Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
InternationalThai Green Curry with Chicken
Thai Green Curry with Chicken is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomToad in the Hole
English Cuisine Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTomato soup with meatballs
How to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and mushroom roll
Learn how to make Turkey and mushroom roll with 7 ingredients and 12 clear steps.
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey baked with potatoes under cheese
Learn how to make Turkey baked with potatoes under cheese with 9 ingredients and 9 clear steps.
InternationalTurkey fillet baked up its sleeve
Learn how to make Turkey fillet baked up its sleeve with 5 ingredients and 7 clear steps.
InternationalTurkey fillet in bacon
How to cook "Fillet turkeys in bacon": Turkey breast fillet, Bacon S/K, Soy sauce and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalTurkey fillet in the clay
How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalTurkey hearts with rice
How to make "turkey hearts with rice": Turkey heart, rice, onions and carrots. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalTurkey nuggets
Learn how to make Turkey nuggets with 6 ingredients and 6 clear steps.
InternationalTurkey steaks in honey-ginger marinade
How to prepare "Turkey steaks in honey-ginger marinade": Turkey steaks, soy sauce, honey and ginger root. Step by step recipe with photos, 11 stages,
InternationalTurkey stewed with potatoes
How to cook "Turkey stewed with potatoes": Turkey tibia, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.
InternationalTurkey stewed with vegetables
How to cook "Turkey stewed with vegetables": Turkey thigh fillets, Carrots, Onions and Sweet Pepper. Step-by-step recipe with photos, 10 stages, total time - 50 years
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkey tibia up his sleeve
How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.
InternationalTurkey Wrap
Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalVeal baked with potatoes and apples
How to prepare "Veal baked with potatoes and apples": veal (steaks), Potatoes, Apple and Parmesan cheese. Step by step recipe with photos, 10 stages,
InternationalVeal stewed with mushrooms in the oven
Learn how to make Veal stewed with mushrooms in the oven with 8 ingredients and 9 clear steps.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
United KingdomYorkshire Pudding
Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalZucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps
InternationalZucini stuffed with mushrooms
How to make "Tsukini stuffed with mushrooms": Zucchini zucchini, Champignons, Cherry tomatoes and Garlic. Step-by-step recipe with photo, 13 stages, total time -