106 carefully structured recipes ready to explore.
InternationalCuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalApple Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAustrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
United KingdomBacon and Egg Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalBanana Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalA recipe for banana nut muffins, based on one from the Joy of Cooking , but slightly modified.
InternationalVegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
InternationalBread Pudding is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
United StatesBrown Sugar Brownies is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesSalad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the fi
InternationalCuisine of Colombia Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
InternationalCheese Egg Toast is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChess Pie is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesTexas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalEgg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalDesserts These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in many boutique grocery sto
InternationalChocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThese chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
InternationalDessert Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
InternationalChristmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci
InternationalCake Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.
United StatesOmelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalDesserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEgg Butter is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesUnited States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
United StatesSouthern U.S. cuisine Breakfast Cuisine Cheese This is a good dish for breakfast, brunch, or late-night snack dish.
InternationalMelanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
InternationalA Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.
InternationalKorean Cuisine Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice).
InternationalDessert This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based.
InternationalJapan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalHenry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
United StatesBreakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesHush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalJachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
InternationalAustrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
United KingdomCuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalCuisine of the Philippines Kwek-kwek is a bite-sized and tempura-like street food of the Philippines.
InternationalCuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalDesserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.
InternationalBreakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalOriginally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalHoliday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalCuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalNorth America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
United StatesUS Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalNiçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalEgg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.
InternationalNigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian tomato omelette is a simple dish of egg and tomato.
InternationalCuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOnion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalThis is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalThe pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.
InternationalCuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalCuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPolish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpanish cuisine Polvorones are a type of Spanish shortbread quite popular in Latin America.
InternationalCuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
InternationalCuisine of Hungary Rakott krumpli is a popular Hungarian potato casserole.
United KingdomCuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.
CanadaCanadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalCuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalHoliday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
United KingdomCuisine of the United Kingdom Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.
InternationalRadish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalNorth American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.
AustraliaMeat Recipes Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.
InternationalRoti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.
InternationalDessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers of dense, not overly sweet chocolate cake with a thin layer of apricot jam in the middle and dark cho
InternationalSmörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalDessert These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked.
InternationalScrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSeblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalShakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Br
InternationalCookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
CanadaCookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.
InternationalCuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a
InternationalCuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century. Like most recipes, the origins of the dish are obscure but there are many legends. As 'carbonara' literally means 'coal miner's w
InternationalSpanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOmelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalCuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSpinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSpringerle is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
InternationalStraciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalTarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.
InternationalBreakfast Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an open fire, and toasted one side at a time. It can be made by placing the bread slices under a hot grill or broiler, and turning w
InternationalHealthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla made from maize/corn or wheat flour. It is a very popular dish
InternationalBreakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
United KingdomCuisine of the United Kingdom The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.
InternationalThis recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
United StatesWakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalWatalappam is a Sri Lankan steamed coconut custard.
InternationalWaterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
United KingdomDessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.
United KingdomCake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.
United KingdomCuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalA Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce