Cook by curiosity

Results for “flour”

512 carefully structured recipes ready to explore.

A pint-and-apple vertex. recipeInternational
50 minMedium

A pint-and-apple vertex.

How to prepare a “Vertuta with apples”: Water (or soda), vegetable oil, flour and apple cider vinegar. Step-by-step recipe with photos, 19 stages, total time - 50 years

A spinach roll with salmon recipeInternational
30 minMedium

A spinach roll with salmon

How to prepare a spinach roll with salmon: Spinach, Egg, Cheese and Wheat flour. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.

Aadun (Nigerian Corn Flour with Palm Oil) prepared recipeInternational
Practical stepsHome cook

Aadun (Nigerian Corn Flour with Palm Oil)

Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Æbleskiver (Danish Spherical Pancakes) prepared recipeInternational
Practical stepsHome cook

Æbleskiver (Danish Spherical Pancakes)

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.

Ant cake. recipeInternational
30 minAdvanced

Ant cake.

How to prepare "Anthroat cake": butter, sugar, sour cream and flour. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.

Anzac Biscuits I prepared recipeAustralia
30 minMedium

Anzac Biscuits I

Cuisine of New Zealand ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of Dunedin. The recipe was created to ensure the biscuits would

Apple buns. recipeInternational
120 minMedium

Apple buns.

How to make "Apple Breads": Milk, yeast dry, butter and sugar. Step-by-step recipe with a photo, 18 stages, total time - 2 hours.

Apple Cake prepared recipeInternational
Practical stepsHome cook

Apple Cake

Apple Cake is a International recipe with clear ingredients and practical, step-by-step directions.

Apple coconut pie with a pour recipeInternational
70 minAdvanced

Apple coconut pie with a pour

How to prepare "Apple-coconut cake with pouring": flour, sour cream, butter and baking powder. Step-by-step recipe with photo, 20 stages, total time - 1 hour

Apple Crisp I prepared recipeInternational
Practical stepsHome cook

Apple Crisp I

Dessert Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble, and the terms 'crisp' and 'crumble' may occasionally be used interchangeably. According to some traditions, crisp toppings are more likely

Apple-ginger pie recipeInternational
45 minEasy

Apple-ginger pie

How to prepare "Apple-ginger pie": apples (large), orange, sugar and wheat flour. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.

Armenian pahlava recipeInternational
90 minAdvanced

Armenian pahlava

How to prepare "Armenian pahlava": flour, butter (or margarine), Smetana and Egg. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.

Ashoka Halwa (Mung Bean Pudding) prepared recipeInternational
Practical stepsHome cook

Ashoka Halwa (Mung Bean Pudding)

Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.

Au Jus Sandwich prepared recipeUnited States
360 minMedium

Au Jus Sandwich

Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it

Awug prepared recipeInternational
Practical stepsHome cook

Awug

Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.

Baggalies on kefir recipeInternational
60 minMedium

Baggalies on kefir

How to prepare "Bags on kefir": Kefir, Butter, Flour and Eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.

Baking yogurt pancakes recipeInternational
30 minMedium

Baking yogurt pancakes

How to prepare "Organs on kefir with soda": Kefir, Chicken Eggs, Flour and Sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.

Banana and caramel cake recipeInternational
40 minMedium

Banana and caramel cake

How to make a cake with bananas and caramel: Sugar, Manca, flour and baking powder. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.

Banana buns. recipeInternational
60 minMedium

Banana buns.

How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.

Banana Cake prepared recipeInternational
Practical stepsHome cook

Banana Cake

Banana Cake is a International recipe with clear ingredients and practical, step-by-step directions.

Banana muffins with lemon recipeInternational
35 minMedium

Banana muffins with lemon

How to prepare "Banana muffins with lemon": flour, eggs, margarine for baking and starch. Step-by-step recipe with a photo, 18 stages, the total time is 35 minutes.

Baton milk-cut recipeInternational
20 minAdvanced

Baton milk-cut

How to prepare a "Baton of milk sliced": Wheat flour, dry yeast, milk and salt. Step-by-step recipe with a photo, 23 stages, the total time is 20 minutes.

Bechamel sauce for lasagna recipeInternational
8 minEasy

Bechamel sauce for lasagna

How to prepare "Bechamel sauce for lasagna": Milk, butter, flour and salt. Step-by-step recipe with a photo, 4 stages, the total time is 8 minutes.

Beef and gravy walk recipeInternational
90 minAdvanced

Beef and gravy walk

How to prepare "Gulash from beef with gravy": beef (cutting), onions, flour and tomato paste. Step-by-step recipe with photos, 16 stages, total time -

Beef liver in the lap recipeInternational
45 minMedium

Beef liver in the lap

How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.

Beef liver pancakes recipeInternational
40 minMedium

Beef liver pancakes

How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.

Beef Stew I prepared recipeInternational
Practical stepsHome cook

Beef Stew I

Meat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Beef stewed in sour cream recipeInternational
120 minMedium

Beef stewed in sour cream

How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.

Beet pancakes recipeInternational
30 minMedium

Beet pancakes

How to prepare "Beet pancakes": flour, milk, Ryazhenka and Beets (medium) - 1 pc. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Bird's Milk Cake (biscuit) recipeInternational
120 minAdvanced

Bird's Milk Cake (biscuit)

How to prepare "Bird's milk cake" (biscuit): eggs, sugar, flour and instant gelatin. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.

Biscuit roll with cream recipeInternational
35 minMedium

Biscuit roll with cream

How to prepare "Biscuit Roulette with Cream": Eggs, Sugar, Wheat flour and Butter. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

Biscuits II prepared recipeUnited States
30 minMedium

Biscuits II

This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.

Biscuits III prepared recipeUnited States
20 minMedium

Biscuits III

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Bison à la Grecque prepared recipeInternational
Practical stepsHome cook

Bison à la Grecque

Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.

Blackberry Oat Bars (Gluten-Free) prepared recipeInternational
Practical stepsHome cook

Blackberry Oat Bars (Gluten-Free)

Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.

Broccoli in the crate recipeInternational
25 minMedium

Broccoli in the crate

How to make "Broccoli in the lining": Broccoli cabbage, Eggs, Flour and Water. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.

Brownie's chocolate pie recipeInternational
20 minMedium

Brownie's chocolate pie

How to make Brownie's Chocolate Pie: Wheat flour, chicken egg, bitter chocolate and butter. Step-by-step recipe with photos, 16 stages, total time

Bryndzové Halušky (Slovak Dumplings with Cheese) prepared recipeInternational
Practical stepsHome cook

Bryndzové Halušky (Slovak Dumplings with Cheese)

Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky

Buffalo chicken wings recipeInternational
45 minAdvanced

Buffalo chicken wings

How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.

Buttercake recipeInternational
120 minMedium

Buttercake

How to make an oil pie: Wheat flour, Milk, fast-acting yeast and butter. Step-by-step recipe with a photo, 10 stages, total time - 2 hours.

Cake "Napoleon" with custard recipeInternational
120 minAdvanced

Cake "Napoleon" with custard

How to prepare "Cake "Napoleon" with custard": Margarine cream, flour, yeast pressed and Water. Step-by-step recipe with photos, 21 stages, total time -

Carrot cream cake recipeInternational
60 minMedium

Carrot cream cake

How to make a "carrot cream cake": For the dough, grated carrots, flour and eggs. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.

Carrot cutlets are classic recipeInternational
55 minMedium

Carrot cutlets are classic

How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.

Carrot muffin with walnuts recipeInternational
55 minMedium

Carrot muffin with walnuts

How to prepare "Carrot muffin with walnuts": carrots, flour, sugar and chicken egg. Step-by-step recipe with a photo, 18 stages, the total time is 55 minutes.

Carrot pancakes with apples recipeInternational
35 minMedium

Carrot pancakes with apples

How to prepare "Carrot pancakes with apples": carrots, apples, chicken eggs and sugar. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

Cauliflower in the bar recipeInternational
45 minEasy

Cauliflower in the bar

How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.

Chapati prepared recipeInternational
60 minAdvanced

Chapati

Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.

Charlotte with oranges recipeInternational
65 minMedium

Charlotte with oranges

How to prepare "Charlotka with oranges": flour, sugar, chicken egg and oranges. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 5 minutes.

Cheese cake with apples recipeInternational
90 minMedium

Cheese cake with apples

How to make a "Cold curd cake with apples": Cotton cheese, chicken eggs, butter and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 30 minutes.

Cheese cakes on kefir recipeInternational
30 minMedium

Cheese cakes on kefir

How to prepare "Cheese cakes on kefir": Kefir, Hard cheese, Sugar and Salt. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Cheese cakes with ham recipeInternational
30 minMedium

Cheese cakes with ham

How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Cheese cookies on margarine recipeInternational
20 minAdvanced

Cheese cookies on margarine

How to prepare "Cheese cookies on margarine": Cheese, margarine for baking or butter, flour and yellow. Step-by-step recipe with photo, 16 stages, total time

Cheese tartlets. recipeInternational
45 minMedium

Cheese tartlets.

How to prepare "Tartillas with cheese": Cheese, Margarine "for baking", Egg and Flour. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.

Cheese-salted with brynza recipeInternational
20 minMedium

Cheese-salted with brynza

How to prepare "Salted Cheese with Brynza": Cotton cheese, Brunza, Egg and Flour. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.

Cheese-trails recipeInternational
30 minMedium

Cheese-trails

How to prepare "Tear Pebbles from cottage cheese": cottage cheese, flour, chicken egg and butter / margarine. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Cheesy Potato Soup prepared recipeInternational
Practical stepsHome cook

Cheesy Potato Soup

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Cherry Pie. recipeInternational
50 minAdvanced

Cherry Pie.

How to make "Cherry Pie": Flour, butter, mayonnaise and soda. Step-by-step recipe with a photo, 24 stages, the total time is 50 minutes.

cherry-clafuti recipeInternational
50 minMedium

cherry-clafuti

How to make "Clafuti with Cherries": Frozen cherries, eggs, sugar and flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.

Chevy yeast dough recipeInternational
240 minAdvanced

Chevy yeast dough

How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,

Chiabatta on leaven recipeInternational
180 minAdvanced

Chiabatta on leaven

How to prepare "Chiabatta on leaven": wheat flour, warm water, yeast and flour. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.

Chicken "Blowdown" soup recipeInternational
90 minMedium

Chicken "Blowdown" soup

How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.

Chicken bran cutlets recipeInternational
30 minMedium

Chicken bran cutlets

How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.

Chicken fillet in semolina recipeInternational
30 minMedium

Chicken fillet in semolina

How to prepare "Chicken fillet in manna crate": Chicken fillet, Salt, Spices for chicken and ground black pepper. Step-by-step recipe with photo, 14 stages, total time

Chicken nuggets recipeInternational
20 minAdvanced

Chicken nuggets

How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -

Chicken Parmigiana prepared recipeUnited States
30 minMedium

Chicken Parmigiana

US Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as lingui

Chicken pizza without dough recipeInternational
35 minMedium

Chicken pizza without dough

How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.

Chicken-fried Steak prepared recipeUnited States
20 minMedium

Chicken-fried Steak

Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri

Chickpea Omelette prepared recipeInternational
5 minMedium

Chickpea Omelette

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Chihirtma from chicken recipeInternational
90 minMedium

Chihirtma from chicken

How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.

Chinese sour-sweet sauce recipeInternational
20 minMedium

Chinese sour-sweet sauce

How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -

Chocolate cherry muffin recipeInternational
40 minMedium

Chocolate cherry muffin

How to prepare "Chocolate cherry cake": Butter -150 grams, Sugar -150 grams, Eggs and Flour. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.

Chocolate Chip Cookies (Gluten-Free) prepared recipeInternational
20 minHome cook

Chocolate Chip Cookies (Gluten-Free)

Desserts These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in many boutique grocery sto

Chocolate Chip Cookies III prepared recipeInternational
Practical stepsHome cook

Chocolate Chip Cookies III

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.

Chocolate cookies "Oreo" recipeInternational
120 minAdvanced

Chocolate cookies "Oreo"

How to make "Oreo Chocolate Cookies": Butter, sugar, brown sugar and wheat flour. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.

Chocolate Crinkles prepared recipeInternational
90 minAdvanced

Chocolate Crinkles

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Chocolate cupcakes recipeInternational
30 minAdvanced

Chocolate cupcakes

How to prepare "Chocolate Capcakes": Dark Chocolate, Butter, Sugar and Cream. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.

Chocolate muffin with cherry recipeInternational
65 minMedium

Chocolate muffin with cherry

How to make "Chocolate muffin with cherries": eggs, kefir, butter and sugar. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 5 minutes.

Chocolate on boiling water cake recipeInternational
30 minAdvanced

Chocolate on boiling water cake

How to prepare "Chocolate on boiling water" cake: Flour, sugar, soda, and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Chocolate strudel with pear recipeInternational
40 minAdvanced

Chocolate strudel with pear

How to prepare "Chocolate strudel with a pear": flour, cocoa, water and egg. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.

Christmas Cinnamon Cookies prepared recipeInternational
40 minMedium

Christmas Cinnamon Cookies

Dessert Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.

Christmas Pudding II prepared recipeInternational
450 minAdvanced

Christmas Pudding II

Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex reci

Ciabatta prepared recipeInternational
18 minAdvanced

Ciabatta

Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at

Cod fish soup recipeInternational
55 minMedium

Cod fish soup

How to prepare "Fish soup from cod": Cod, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.

Coffee muffins recipeInternational
45 minMedium

Coffee muffins

How to make "Coffee muffins": Strong coffee, flour, sugar and cocoa powder. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

Colcannon prepared recipeUnited Kingdom
Practical stepsHome cook

Colcannon

Cuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.

Condensed eclairs recipeInternational
45 minMedium

Condensed eclairs

How to prepare "Eclairs with condensed": Milk, Water, Butter and Sugar. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.

Congrio shrimp fish, fried recipeInternational
25 minEasy

Congrio shrimp fish, fried

How to cook "Congrio shrimp fish, fried": Congrio fish, flour, salt and black ground pepper. Step-by-step recipe with photos, 8 stages, total time - 25 steps

Cookies on boiled yolks recipeInternational
80 minAdvanced

Cookies on boiled yolks

How to prepare "Cookies on boiled yolks": Wheat flour, sugar, baking powder and Vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.

Corn bread on milk recipeInternational
60 minMedium

Corn bread on milk

How to make "corn bread on milk": Corn flour, wheat flour, eggs and milk. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

Corn Dogs prepared recipeUnited States
30 minMedium

Corn Dogs

Corn Dogs is a United States recipe with clear ingredients and practical, step-by-step directions.

Corn Pancakes prepared recipeUnited States
15 minMedium

Corn Pancakes

Corn Pancakes is a United States recipe with clear ingredients and practical, step-by-step directions.

Corn Soup prepared recipeInternational
Practical stepsHome cook

Corn Soup

Corn Soup is a International recipe with clear ingredients and practical, step-by-step directions.

Cornbread I prepared recipeUnited States
45 minMedium

Cornbread I

Vegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Corned Beef Pie prepared recipeUnited Kingdom
60 minHome cook

Corned Beef Pie

Cuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef) is one of the few exclusively and iconic British foods consumed at picnics and similar events, being almost unknown

Cottage cheese crêpes recipeInternational
70 minMedium

Cottage cheese crêpes

How to prepare "Creams with cheese": Milk, eggs, sugar sand and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.

Cottage cheese vertuta pie recipeInternational
65 minMedium

Cottage cheese vertuta pie

How to prepare a “Vertuta with cheese”: Fluid, vegetable oil, flour and cottage cheese. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 5 minutes.

Crispy Gingerbread Cookies prepared recipeInternational
30 minHome cook

Crispy Gingerbread Cookies

Desserts This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Cupcakes (Plain) prepared recipeInternational
Practical stepsHome cook

Cupcakes (Plain)

Cake Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

Czech Knedliki recipeInternational
40 minMedium

Czech Knedliki

How to prepare "Czech Knedliki": Potatoes, Flour, Egg and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.

Daifuku (Sweet Filled Mochi) prepared recipeInternational
5 minMedium

Daifuku (Sweet Filled Mochi)

Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These

Dambun Masara prepared recipeInternational
Practical stepsHome cook

Dambun Masara

Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.

Damper (Australian Campfire Bread) prepared recipeAustralia
50 minAdvanced

Damper (Australian Campfire Bread)

Cuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.

Danwake prepared recipeInternational
45 minMedium

Danwake

Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It

Date Bars prepared recipeInternational
Practical stepsHome cook

Date Bars

Dessert Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.

Date cookies. recipeInternational
20 minMedium

Date cookies.

How to prepare "Date cookies": Dried dates, dried apricots, prunes and chicken egg. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.

Deep Fried Mars Bar prepared recipeInternational
Practical stepsAdvanced

Deep Fried Mars Bar

Cuisine of the United Kingdom This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.

Donut cheese. recipeInternational
30 minAdvanced

Donut cheese.

How to prepare "Court cheese doughnuts": cottage cheese, chicken egg, sugar and flour. Step-by-step recipe with a photo, 21 stages, total time - 30 minutes.

Doughnuts on milk and yeast recipeInternational
150 minMedium

Doughnuts on milk and yeast

How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours

Drover's Damper prepared recipeAustralia
50 minAdvanced

Drover's Damper

Australian Cuisine Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the "flash" version, made when butter and milk are available.

Dumplings are homemade recipeInternational
135 minAdvanced

Dumplings are homemade

How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.

Dutch Apple Fritters (Oliebollen) prepared recipeInternational
Practical stepsAdvanced

Dutch Apple Fritters (Oliebollen)

Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.

Ear-shaped sweet buns recipeInternational
20 minAdvanced

Ear-shaped sweet buns

How to make ear-shaped sweet buns: Wheat flour, milk, butter and dry yeast. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.

Easter cake "Spring" recipeInternational
180 minAdvanced

Easter cake "Spring"

How to prepare "Easter muffin "Spring": flour, milk, sugar and margarine for baking. Step-by-step recipe with a photo, 21 stages, total time - 3 hours.

Easter cake on cream recipeInternational
120 minMedium

Easter cake on cream

How to prepare "Easter cake on cream": flour, cream (better 33%), Sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.

Easter cakes on milk recipeInternational
240 minAdvanced

Easter cakes on milk

How to prepare "Easter cakes on milk": flour, milk, sugar and butter. Step-by-step recipe with a photo, 33 stages, total time - 4 hours.

Eggplant Parmesan (Melanzane alla Parmigiana) I prepared recipeInternational
Practical stepsAdvanced

Eggplant Parmesan (Melanzane alla Parmigiana) I

Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.

English chumps on yeast recipeInternational
120 minAdvanced

English chumps on yeast

How to prepare "English lumps on yeast": Milk, butter, salt and sugar. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.

Falafel prepared recipeInternational
Practical stepsHome cook

Falafel

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.

Fanke (Hausa Puff Puff) prepared recipeInternational
Practical stepsHome cook

Fanke (Hausa Puff Puff)

Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.

Farofa prepared recipeInternational
10 minMedium

Farofa

Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.

Fish in the bar recipeInternational
30 minMedium

Fish in the bar

How to make a fish in the crate: File sea fish, chicken egg, milk and flour. Step-by-step recipe with a photo, 9 stages, total time - 30 minutes.

Flaky Pie Crust prepared recipeInternational
120 minAdvanced

Flaky Pie Crust

Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th

Fluffy kefir apple fritters recipeInternational
30 minMedium

Fluffy kefir apple fritters

How to prepare "Luxury pancakes with an apple on kefir": Kefir, Flour, eggs and Apple. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

French onion soup recipeInternational
40 minMedium

French onion soup

How to make "Onion Soup in French": Onions, carrots, vegetable oil and flour. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.

French Onion Soup prepared recipeInternational
45 minMedium

French Onion Soup

Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al

Fried beef liver with onions recipeInternational
Practical stepsEasy

Fried beef liver with onions

How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -

Fried Bread prepared recipeInternational
Practical stepsHome cook

Fried Bread

Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.

Fried hake recipeInternational
25 minEasy

Fried hake

How to make "Hack Fried": Fish hake, flour, salt and black ground pepper. Step-by-step recipe with a photo, 6 stages, the total time is 25 minutes.

Fried Okra prepared recipeUnited States
Practical stepsHome cook

Fried Okra

Southern U.S. cuisine Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty.

Fried onion rings in flour recipeInternational
30 minMedium

Fried onion rings in flour

How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.

Fried rot recipeInternational
40 minEasy

Fried rot

How to prepare "Fried roast roast": Fish gouster and roach, flour, salt and pepper - to taste. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.

Fruit cheesecake recipeInternational
50 minMedium

Fruit cheesecake

How to prepare "Cold curd cake with fruit": cottage cheese, flour, baking powder and sugar. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.

Fry Bread II prepared recipeInternational
Practical stepsHome cook

Fry Bread II

Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.

Ghraiba bil Loz (Libyan Almond Ghraiba) prepared recipeInternational
Practical stepsHome cook

Ghraiba bil Loz (Libyan Almond Ghraiba)

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.

Gingerbread prepared recipeInternational
40 minAdvanced

Gingerbread

Dessert This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based.

Glorified Mac and Cheese prepared recipeInternational
60 minMedium

Glorified Mac and Cheese

This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.

Grape pie recipeInternational
50 minMedium

Grape pie

How to prepare "Pie with grapes": flour, Baking powder, eggs and butter. Step-by-step recipe with a photo, 12 stages, the total time is 50 minutes.

Green pancakes with spinach recipeInternational
30 minMedium

Green pancakes with spinach

How to prepare "Green pancakes with spinach": flour, milk, mineral soda and eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Hake baked in carrot oven recipeInternational
75 minMedium

Hake baked in carrot oven

How to cook "Hack baked in the oven with carrots": Hake (fish), Carrots, Flour and Tomato Pasta. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 hours.

Hake stewed in milk recipeInternational
20 minMedium

Hake stewed in milk

How to make "Hack stewed in milk": Hake, Milk, Onion and Flour. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.

Hard Tack prepared recipeInternational
120 minEasy

Hard Tack

Vegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate

Hash Browns prepared recipeInternational
Practical stepsHome cook

Hash Browns

Breakfast Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the shredded version, which is the most common in many parts of the United States.

Henry Thiele's Pancake prepared recipeInternational
Practical stepsHome cook

Henry Thiele's Pancake

Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.

Hercules oatmeal pancakes recipeInternational
60 minMedium

Hercules oatmeal pancakes

How to prepare "Oatmeal with hercules": Kefir, Eggs, refined vegetable oil and Hercules. Step-by-step recipe with photos, 14 stages, total time -

Hilda Rolls prepared recipeInternational
35 minAdvanced

Hilda Rolls

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Home-style lavash recipeInternational
80 minMedium

Home-style lavash

How to prepare "Lavash at home": flour, Water, Yeast and Sugar. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.

Homemade biscuit crackers recipeInternational
40 minMedium

Homemade biscuit crackers

How to prepare "Home biscuit crackers": Wheat flour, eggs, sugar and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 40 minutes.

Homemade Corn Tortillas prepared recipeUnited States
Practical stepsHome cook

Homemade Corn Tortillas

Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version.

Homemade Pie Crust prepared recipeInternational
60 minMedium

Homemade Pie Crust

Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.

Homemade Wheat Tortillas prepared recipeUnited States
Practical stepsHome cook

Homemade Wheat Tortillas

Tex-Mex cuisine Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version..

Honey cake with condensed recipeInternational
45 minMedium

Honey cake with condensed

How to prepare "Honey cake with condensed": flour, eggs, sugar and honey. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

Hush Puppies prepared recipeUnited States
7 minMedium

Hush Puppies

Hush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.

Indian Hard Tack (Baati) prepared recipeInternational
20 minMedium

Indian Hard Tack (Baati)

Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.

Injera (Ethiopian Teff Flatbread) prepared recipeInternational
5 minHome cook

Injera (Ethiopian Teff Flatbread)

Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bre

Jahnun (Yemenite Layered Pastry) prepared recipeInternational
600 minAdvanced

Jahnun (Yemenite Layered Pastry)

Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.

Jam Roly-Poly prepared recipeUnited Kingdom
60 minAdvanced

Jam Roly-Poly

Cuisine of the United Kingdom Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another

Jams with sauerkraut on milk recipeInternational
60 minAdvanced

Jams with sauerkraut on milk

How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.

Jhilinga (Nepalese Rice Fritters) prepared recipeInternational
Practical stepsHome cook

Jhilinga (Nepalese Rice Fritters)

Nepali Cuisine Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups. It is closely associated mostly with people of different caste like the Newars, Gurungs, Magars and many other Nepalese ethnic tribes. Popularity of jhilinga still largely exists in villages and to

Juicy beef liver cutlets recipeInternational
40 minMedium

Juicy beef liver cutlets

How to prepare "juicy cutlets from beef liver": Beef liver, chicken eggs, flour and onions. Step-by-step recipe with photos, 9 stages, total time - 40 years

Juicy roast beef recipeInternational
80 minMedium

Juicy roast beef

How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.

Ka'ak (Savory Ring-Shaped Biscuit) prepared recipeInternational
50 minMedium

Ka'ak (Savory Ring-Shaped Biscuit)

Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.

Kasnocken (Austrian Cheese Dumplings) prepared recipeInternational
25 minMedium

Kasnocken (Austrian Cheese Dumplings)

Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made

Kataef - Arabic pancakes recipeInternational
40 minMedium

Kataef - Arabic pancakes

How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

kezekuhen recipeInternational
100 minMedium

kezekuhen

How to make "Kezekuchen": Homemade cottage cheese, cream fat, eggs and butter. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 40 minutes.

khachapuri with cheese recipeInternational
60 minAdvanced

khachapuri with cheese

How to prepare "Khachapuri with cheese": Mazoni (or kefir or yogurt), flour, salt and sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.

Knoephla Soup prepared recipeInternational
120 minAdvanced

Knoephla Soup

Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.

Kubaneh (Yemenite Pull-Apart Bread) prepared recipeInternational
180 minAdvanced

Kubaneh (Yemenite Pull-Apart Bread)

Kubaneh (Arabic: كبانة‎ ; Hebrew: כֻּבַּאנֶה‎), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i

Kulich in the bread-maker recipeInternational
130 minMedium

Kulich in the bread-maker

How to prepare "Kulich in a baker": flour, milk, sugar and egg. Step-by-step recipe with a photo, 20 stages, the total time is 2 hours 10 minutes.

Kyselo (Czech Sourdough Mushroom Soup) prepared recipeInternational
60 minMedium

Kyselo (Czech Sourdough Mushroom Soup)

Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.

Ladies' Fingers Cake recipeInternational
75 minAdvanced

Ladies' Fingers Cake

How to prepare the "Lady's Fingers" cake: Flour, butter, water and eggs. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 15 minutes.

Lady Finger Cookies (Savoiardi) prepared recipeInternational
30 minAdvanced

Lady Finger Cookies (Savoiardi)

Desserts Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb liquids excellently.

Lahoh (Spongy Flatbread) I prepared recipeInternational
20 minMedium

Lahoh (Spongy Flatbread) I

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Lampreys pickled recipeInternational
60 minMedium

Lampreys pickled

How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.

Lancashire Parkin prepared recipeInternational
150 minMedium

Lancashire Parkin

Cake Lancashire parkin is a traditional cake eaten on in parts of . Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.

Lapis Legit (Many-Layered Spiced Cake) prepared recipeInternational
Practical stepsHome cook

Lapis Legit (Many-Layered Spiced Cake)

Cuisine of Indonesia Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations. In the Netherlands, the sliced cake is served as dessert in Rijsttafel (Indonesian rice table). The cake has a firm texture similar to baumkuchen, but without a

Lefse (Norwegian Potato Flatbread) prepared recipeInternational
60 minAdvanced

Lefse (Norwegian Potato Flatbread)

cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.

Lemon cookies recipeInternational
30 minMedium

Lemon cookies

How to prepare "Lemon cookies": flour, sugar, odorless vegetable oil and zedar lemon. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

Lemon muffin with saffron recipeInternational
65 minMedium

Lemon muffin with saffron

How to prepare "Lemon muffin with saffron": Sugar, odorless vegetable oil, flour and baking powder. Step-by-step recipe with a photo, 15 stages, total time - 1 hour

Lent chocolate cherry muffins recipeInternational
50 minMedium

Lent chocolate cherry muffins

How to make "Lenten chocolate and cherry muffins": flour, cocoa powder, water and sugar. Step-by-step recipe with a photo, 23 stages, the total time is 50 minutes.

Lent soy patties (without eggs) recipeInternational
200 minAdvanced

Lent soy patties (without eggs)

How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.

Lenten pancakes on the water recipeInternational
30 minMedium

Lenten pancakes on the water

How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.

Lenten pancakes with berries recipeInternational
30 minAdvanced

Lenten pancakes with berries

How to prepare "Footballs with berries": Berries, Water, Flour and Grain Cottons. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.

Liver cake recipeInternational
40 minAdvanced

Liver cake

How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

Machacado con Huevo (Eggs with Shredded Beef) prepared recipeInternational
Practical stepsMedium

Machacado con Huevo (Eggs with Shredded Beef)

Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul

Macrurus fried recipeInternational
20 minEasy

Macrurus fried

How to prepare "Fried Macrurus": Macrurus fish, vegetable oil, flour and salt. Step-by-step recipe with a photo, 7 stages, total time - 20 minutes.

Malawach (Flaky Flatbread) prepared recipeInternational
5 minAdvanced

Malawach (Flaky Flatbread)

Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Malvani Chicken Curry prepared recipeInternational
30 minMedium

Malvani Chicken Curry

Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).

Mannick in the microwave recipeInternational
30 minMedium

Mannick in the microwave

How to prepare "Mannik in the microwave": Manka, Flour, Kefir (or milk) and Sugar. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.

Mantas and potatoes recipeInternational
75 minAdvanced

Mantas and potatoes

How to prepare "Manta with potatoes": Potatoes, Onions, Egg and Flour. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 15 minutes.

Mantas with minced meat recipeInternational
90 minAdvanced

Mantas with minced meat

How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.

Meat cakes recipeInternational
60 minAdvanced

Meat cakes

How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

Medovic cake. recipeInternational
90 minAdvanced

Medovic cake.

How to prepare "Medovic cake": flour, eggs, honey and soda. Step-by-step recipe with a photo, 19 stages, total time - 1 hour 30 minutes.

Milk crusts recipeInternational
45 minMedium

Milk crusts

How to prepare "Dairy Bakers": Flour, Sugar, Milk and Butter/Margarine. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.

Miyan Kubewa (Okra Soup) prepared recipeInternational
Practical stepsHome cook

Miyan Kubewa (Okra Soup)

Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor

Molasses Cookies prepared recipeInternational
Practical stepsHome cook

Molasses Cookies

Dessert These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes. They are usually somewhat soft and not at all gooey, being halfway between crumbly and chewy. They a

Monasty Hut Cake recipeInternational
75 minAdvanced

Monasty Hut Cake

How to prepare "Cake "Monastic hut": sour cream, soda, cream margarine / butter and sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.

Msemmen prepared recipeInternational
90 minAdvanced

Msemmen

Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy

Mushroom kundums recipeInternational
80 minMedium

Mushroom kundums

How to prepare "Kundums with mushrooms": flour, boiling water, olive oil and champignons. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 20 minutes.

Mushroom tartlets recipeInternational
45 minMedium

Mushroom tartlets

How to prepare "Tartlets with mushrooms": Margarine "for baking", Milk, Egg and Sugar 1 h. spoon. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.

Naan prepared recipeInternational
120 minAdvanced

Naan

Indian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.

Naan Indian cakes recipeInternational
60 minAdvanced

Naan Indian cakes

How to prepare "Indian Naan cakes": flour, Baker's powder, salt and fast-acting yeast. Step-by-step recipe with a photo, 22 stages, total time - 1 hour.

New England Clam Chowder prepared recipeUnited States
120 minMedium

New England Clam Chowder

Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.

New Year's Eve cookies recipeInternational
60 minAdvanced

New Year's Eve cookies

How to prepare "New Year's Eve Cookies": Wheat flour, sugar, water and chicken eggs. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.

New York City–Style Pizza prepared recipeInternational
180 minHome cook

New York City–Style Pizza

New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a

Nigerian Barbecued Chicken Wings prepared recipeInternational
Practical stepsHome cook

Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Nigerian Custard prepared recipeInternational
Practical stepsHome cook

Nigerian Custard

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.

Nigerian Puff Puff prepared recipeInternational
Practical stepsHome cook

Nigerian Puff Puff

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.

Norka Mole cake recipeInternational
40 minAdvanced

Norka Mole cake

How to prepare "Nork Mole cake": eggs, Sahara, wheat flour and cocoa powder. Step-by-step recipe with a photo, 23 stages, the total time is 40 minutes.

Nutella muffin recipeInternational
80 minAdvanced

Nutella muffin

How to prepare "Cake with Nutella": 250 ml, 2, 2/3 cup and 1 cup. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 20 minutes.

Onion Rings prepared recipeInternational
Practical stepsHome cook

Onion Rings

Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.

Orange cheeses recipeInternational
25 minMedium

Orange cheeses

How to prepare "Orange cheeses": cottage cheese, orange, egg and flour. Step-by-step recipe with a photo, 13 stages, the total time is 25 minutes.

Orange muffins with berries recipeInternational
50 minMedium

Orange muffins with berries

How to prepare "Orange muffins with berries": 230 grams, 3, 150 grams and 150 grams. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.

Orange sauce pancakes recipeInternational
45 minMedium

Orange sauce pancakes

How to make "Cream with orange sauce": Cream (10%), Eggs, flour and powdered sugar / sugar. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

Ossobuco Alla Milanese prepared recipeInternational
165 minAdvanced

Ossobuco Alla Milanese

Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss

Pan-Fried White Brined Cheese (Saganaki) prepared recipeInternational
5 minMedium

Pan-Fried White Brined Cheese (Saganaki)

Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have

Pancakes (North American) prepared recipeInternational
15 minMedium

Pancakes (North American)

Flatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.

Pancakes (Vegan) prepared recipeInternational
15 minMedium

Pancakes (Vegan)

Pancakes (Vegan) is a International recipe with clear ingredients and practical, step-by-step directions.

Pancakes on beer recipeInternational
30 minAdvanced

Pancakes on beer

How to make "Bliny on beer": Wheat flour, light beer, eggs and milk. Step-by-step recipe with a photo, 24 stages, total time - 30 minutes.

Pancakes on carbonated water recipeInternational
60 minMedium

Pancakes on carbonated water

How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -

Pancakes on milk with meat recipeInternational
100 minAdvanced

Pancakes on milk with meat

How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.

Pancakes on yogurt recipeInternational
30 minMedium

Pancakes on yogurt

How to make "Preckies on Yogurt": Wheat flour, yogurt, sugar and salt. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.

Pancakes with Honey prepared recipeInternational
Practical stepsHome cook

Pancakes with Honey

The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.

Pancakes with meat and rice recipeInternational
90 minAdvanced

Pancakes with meat and rice

How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.

Panettone buns. recipeInternational
240 minAdvanced

Panettone buns.

How to make "Panettona" buns: Butter, sugar, wheat flour and dry yeast. Step-by-step recipe with a photo, 27 stages, total time - 4 hours.

Papadam (Black Gram Flatbread) prepared recipeInternational
Practical stepsMedium

Papadam (Black Gram Flatbread)

South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad

pashtida recipeInternational
40 minMedium

pashtida

How to prepare "Pashtida": eggs, flour, sour cream and yogurt or kefir. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.

Pasties prepared recipeUnited Kingdom
120 minAdvanced

Pasties

Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties

Pastry for Cornish Pasties prepared recipeUnited Kingdom
35 minHome cook

Pastry for Cornish Pasties

Cuisine of the UK Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Cookbook:Pasties.

Patterned chocolate roll recipeInternational
60 minAdvanced

Patterned chocolate roll

How to prepare "Pattern chocolate roll": eggs, sugar, flour and cocoa. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.

Pea cakes recipeInternational
40 minMedium

Pea cakes

How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

Pear in Chocolate pie recipeInternational
40 minAdvanced

Pear in Chocolate pie

How to prepare "Pear in chocolate" cake: - 175 grams of butter, - 2-3 pears, - 175 grams of sugar and - 3 eggs. Step by step recipe with photos, 18 stages,

Pie with spinach and cheese recipeInternational
60 minAdvanced

Pie with spinach and cheese

How to prepare "Pie with spinach and cheese": flour, margarine cream, egg and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.

Pita prepared recipeInternational
Practical stepsHome cook

Pita

Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.

Pizza in a pan on sour cream recipeInternational
40 minMedium

Pizza in a pan on sour cream

How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.

Plum roller-cake recipeInternational
Practical stepsEasy

Plum roller-cake

How to prepare "Plum Pie flipper": Plum, Egg, Sugar Sand and Flour. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.

Pollock in a beer bar recipeInternational
30 minMedium

Pollock in a beer bar

How to prepare "Mintai in a beer bar": File pollock, flour, light beer and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Poppy cheese cake recipeInternational
60 minAdvanced

Poppy cheese cake

How to prepare "Cold curd and poppy pie": butter, sugar, flour and vanilla sugar. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.

Por salmon in the lilies recipeInternational
30 minMedium

Por salmon in the lilies

How to prepare "Porbus in the lime": Gorbus (file), Flour, Egg and Milk -0.5 cups. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Pork beef strogans recipeInternational
35 minMedium

Pork beef strogans

How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

Potage Parmentier prepared recipeInternational
120 minMedium

Potage Parmentier

Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z

Potato dangling recipeInternational
30 minMedium

Potato dangling

How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Potato pancakes recipeInternational
25 minMedium

Potato pancakes

How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.

Potato pancakes with cheese recipeInternational
50 minMedium

Potato pancakes with cheese

How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.

Potato Salad prepared recipeCanada
30 minAdvanced

Potato Salad

Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.

Potato Soup prepared recipeInternational
90 minMedium

Potato Soup

Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.

Prune pie recipeInternational
60 minMedium

Prune pie

How to prepare "Peak with prunes": flour, margarine for baking, Sugar and Smetana. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

Puffed jam buns recipeInternational
20 minAdvanced

Puffed jam buns

How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -

Pumpkin and almond muffin recipeInternational
90 minMedium

Pumpkin and almond muffin

How to prepare "Cake with pumpkin and almonds": almonds, One lemon peel, Pumpkin and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.

Pumpkin Bread I prepared recipeInternational
90 minMedium

Pumpkin Bread I

Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many

Pumpkin cheeses recipeInternational
30 minMedium

Pumpkin cheeses

How to make "Cheese with pumpkin": Cotton cheese, pumpkin, sugar and cinnamon. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.

Pumpkin manti recipeInternational
90 minAdvanced

Pumpkin manti

How to prepare "Manta with pumpkin": flour, Water, Salt and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.

Pumpkin Pie I prepared recipeInternational
60 minMedium

Pumpkin Pie I

Holiday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Puttu (Steamed Rice Flour and Coconut) prepared recipeInternational
Practical stepsAdvanced

Puttu (Steamed Rice Flour and Coconut)

Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.

Radish Tart prepared recipeInternational
60 minAdvanced

Radish Tart

Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.

Red currants pie recipeInternational
60 minMedium

Red currants pie

How to prepare "Cake with red currants": flour, sugar, chicken egg and salt. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.

Rhubarb Crumble I prepared recipeUnited Kingdom
75 minEasy

Rhubarb Crumble I

Category:Recipes using rice flourCategory:Recipes using rice flour | Cuisine of the United Kingdom | Dessert | Rhubarb Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course serve with cream or ice cream) it is a hearty, filling, and warm feast, best served after a light meal. This version has a flour-ba

Rice and egg pies recipeInternational
120 minAdvanced

Rice and egg pies

How to make "pits with rice and egg": Milk, yeast pressed, vegetable oil and salt. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.

Rich Brownies prepared recipeInternational
30 minAdvanced

Rich Brownies

North American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.

Rissoles prepared recipeAustralia
Practical stepsHome cook

Rissoles

Meat Recipes Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.

Roti Jala (Malaysian Lacy Pancakes) prepared recipeInternational
Practical stepsHome cook

Roti Jala (Malaysian Lacy Pancakes)

Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.

Rye bread in the bread-maker recipeInternational
200 minAdvanced

Rye bread in the bread-maker

How to make "Rye bread in the bakery": Water, rye flour, wheat flour and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.

Sachertorte prepared recipeInternational
60 minAdvanced

Sachertorte

Dessert Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The cake consists of two layers of dense, not overly sweet chocolate cake with a thin layer of apricot jam in the middle and dark cho

Saffron buns recipeInternational
120 minMedium

Saffron buns

How to make "Branches with saffron": Sour milk, flour, eggs and sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.

Saj Bread I prepared recipeInternational
15 minMedium

Saj Bread I

Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.

Salmon pasta recipeInternational
25 minMedium

Salmon pasta

How to prepare "Pasta with salmon": Salmon, cream or milk from 5% fat, flour and butter. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.

Salzburger Nockerl (Sweet Austrian Soufflé) prepared recipeInternational
30 minAdvanced

Salzburger Nockerl (Sweet Austrian Soufflé)

Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li

Samosa prepared recipeInternational
60 minAdvanced

Samosa

Samosa is a International recipe with clear ingredients and practical, step-by-step directions.

Samsa with lamb recipeInternational
60 minAdvanced

Samsa with lamb

How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.

Sand cookies recipeInternational
50 minMedium

Sand cookies

How to prepare "Sand cookies": flour, butter and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.

Sand dough bagels recipeInternational
20 minMedium

Sand dough bagels

How to prepare "Bags from sand dough": Wheat flour, sugar, butter and sour cream. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.

Sandcake recipeInternational
60 minAdvanced

Sandcake

How to prepare "Sandcake": Milk, butter, sugar and eggs. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

Sandy walnut dough recipeInternational
30 minEasy

Sandy walnut dough

How to prepare "Sand nut dough": flour, butter, powdered sugar and walnuts. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Saucepan Fudge Crackle Cookies prepared recipeInternational
Practical stepsHome cook

Saucepan Fudge Crackle Cookies

Dessert These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked.

Sea bass fried in clay recipeInternational
20 minMedium

Sea bass fried in clay

How to prepare "Sea bass fried in the bar": Large sea bass, Egg, Flour and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -

Seafood Gumbo prepared recipeUnited States
Practical stepsHome cook

Seafood Gumbo

Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.

Semolina Pudding prepared recipeInternational
30 minMedium

Semolina Pudding

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Shepherd's pie recipeInternational
70 minAdvanced

Shepherd's pie

How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.

Shepherd's Pie I prepared recipeInternational
Practical stepsAdvanced

Shepherd's Pie I

Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.

Shortbread prepared recipeInternational
50 minMedium

Shortbread

Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture (from an old meaning of the word shor

Simple cheesecakes in butter recipeInternational
60 minMedium

Simple cheesecakes in butter

How to prepare "Simple cottage cheesecakes on butter": cottage cheese, butter, chicken eggs and flour. Step-by-step recipe with photo, 12 stages, total time

Skillet Cornbread prepared recipeUnited States
45 minAdvanced

Skillet Cornbread

Southern U.S. cuisine Bread Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.

Skony, English buns. recipeInternational
20 minMedium

Skony, English buns.

How to prepare "Scones, English buns": flour, baking powder, butter and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.

Smart cake. recipeInternational
60 minAdvanced

Smart cake.

How to make a “smart cake”: eggs, butter, flour and milk. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.

Smell fried recipeInternational
20 minEasy

Smell fried

How to prepare "Smell fried": Smell, flour, Salt and butter for frying. Step-by-step recipe with a photo, 8 stages, the total time is 20 minutes.

Smell pickled recipeInternational
70 minMedium

Smell pickled

How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.

Smoke-bites recipeInternational
20 minAdvanced

Smoke-bites

How to prepare "Minechki": Water, Milk (soy or nut), Croupa manna and Sugar. Step-by-step recipe with a photo, 22 stages, the total time is 20 minutes.

Snickerdoodles IV prepared recipeInternational
Practical stepsHome cook

Snickerdoodles IV

Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha

Soft Sugar Cookies prepared recipeCanada
20 minMedium

Soft Sugar Cookies

Cookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.

Soup with pebbles recipeInternational
120 minMedium

Soup with pebbles

How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.

Sour cream fruit cake recipeInternational
40 minAdvanced

Sour cream fruit cake

How to prepare "Sour cream cake with fruits": sour cream, margarine, soda and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

South Indian Millet Swallow (Mudde) prepared recipeInternational
Practical stepsHome cook

South Indian Millet Swallow (Mudde)

Indian recipes Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of long-lasting energy among the rural poor. Serving immediately is preferable, but the balls can also be packed and eaten cold later. Before eating, if desir

Spaetzle prepared recipeInternational
Practical stepsHome cook

Spaetzle

Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a

Speculaas (Dutch Spiced Cookies) prepared recipeInternational
Practical stepsHome cook

Speculaas (Dutch Spiced Cookies)

Speculaas is a traditional Dutch spiced biscuit. It is eaten all year round but is mostly associated with pakjesavond, the celebration of Saint Nicholas on the 5th of December. The speculaas can have the shape of this saint, although windmills are a popular design as well. Speculaas gets it design from a template, called a 'speculaasplank'. This is a wooden

Spinach Fritters prepared recipeInternational
Practical stepsHome cook

Spinach Fritters

Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.

Sponge pancakes recipeInternational
40 minMedium

Sponge pancakes

How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

Springerle prepared recipeInternational
Practical stepsMedium

Springerle

Springerle is a International recipe with clear ingredients and practical, step-by-step directions.

Squash fried in clay recipeInternational
35 minMedium

Squash fried in clay

How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.

Squash roasted in clay recipeInternational
40 minMedium

Squash roasted in clay

How to prepare "Sweet Sweats in the Crate": Zucchini young, flour, chicken eggs and Smetana. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.

Strawberry cheese cake recipeInternational
50 minAdvanced

Strawberry cheese cake

How to make a "Cake cheese with strawberries": Butter, flour, baking powder and sugar. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.

Strogan liver. recipeInternational
35 minMedium

Strogan liver.

How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.

Sylheti Handesh prepared recipeInternational
60 minMedium

Sylheti Handesh

Cuisine of Sylhet Sylheti handesh, also known as Guror handesh in the Sylhet region, is a delightful sweet and puffy deep-fried pitha that can also be enjoyed as a snack. This traditional delicacy is deeply rooted in Sylheti culture and is especially popular during the celebration of Eid, naming ceremonies, and wedding festivities. Handesh is made from a com

Sylheti Onion and Rice Fritters prepared recipeInternational
600 minAdvanced

Sylheti Onion and Rice Fritters

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,

Taboon Bread prepared recipeInternational
8 minEasy

Taboon Bread

Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.

Tarta de Santiago prepared recipeInternational
55 minMedium

Tarta de Santiago

Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.

Tattie Scones prepared recipeUnited Kingdom
Practical stepsHome cook

Tattie Scones

Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and salt. Potato scones are traditionally quarter circular fan shaped, and generally about 90 m

Tea cookies recipeInternational
100 minAdvanced

Tea cookies

How to prepare "Bike with tea": 150 grams, 100 grams, 40 grams and 30 grams. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.

Tempe Mendoan I prepared recipeInternational
Practical stepsHome cook

Tempe Mendoan I

Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.

Tempe Mendoan II prepared recipeInternational
Practical stepsHome cook

Tempe Mendoan II

Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.

Tempura prepared recipeInternational
Practical stepsHome cook

Tempura

Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.

The Air Castle Cake recipeInternational
120 minAdvanced

The Air Castle Cake

How to prepare "Cake "Air Castle": Eggs, flour, sugar and Vanillin. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.

The Lenten Brownie. recipeInternational
30 minMedium

The Lenten Brownie.

How to make a "Browney" post: Beans (azuki, black or red), Cocoa, flour and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

The Redhead cake. recipeInternational
60 minAdvanced

The Redhead cake.

How to prepare "Redder cake": sugar, milk, eggs and butter. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.

The Royal Cheese. recipeInternational
60 minMedium

The Royal Cheese.

How to prepare the "Royal Cheese": Wheat flour, Sugar, Margarine and Soda. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.

Thin pancakes on milk recipeInternational
50 minEasy

Thin pancakes on milk

How to make "Thin pancakes on milk": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.

Thin poppy pie without flour recipeInternational
50 minAdvanced

Thin poppy pie without flour

How to make a "Slim Poppy Pie without flour": Butter, sugar sand, eggs and Monka. Step-by-step recipe with a photo, 22 stages, the total time is 50 minutes.

Three Sisters Soup prepared recipeInternational
45 minMedium

Three Sisters Soup

Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous

Tofu Scramble I prepared recipeInternational
Practical stepsHome cook

Tofu Scramble I

Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.

Tortilla de Patatas prepared recipeInternational
Practical stepsHome cook

Tortilla de Patatas

Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla made from maize/corn or wheat flour. It is a very popular dish

Tuna dough rolls recipeInternational
40 minAdvanced

Tuna dough rolls

How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.

Turkey fillet in the clay recipeInternational
40 minMedium

Turkey fillet in the clay

How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.

Turkey Wrap prepared recipeInternational
Practical stepsHome cook

Turkey Wrap

Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.

Turkish pahlava recipeInternational
100 minMedium

Turkish pahlava

How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.

Turkish Pidesi bread recipeInternational
120 minAdvanced

Turkish Pidesi bread

How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.

Turkish red lentil soup recipeInternational
50 minMedium

Turkish red lentil soup

How to make Turkish red lentil soup: Lentils red, Water, Tomato Pasta and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.

Turtle cake with sour cream recipeInternational
60 minAdvanced

Turtle cake with sour cream

How to prepare "Turtle cake" with sour cream: eggs, sugar, flour and baking powder. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.

Tuwon Dawa (Nigerian Sorghum Swallow) prepared recipeInternational
Practical stepsHome cook

Tuwon Dawa (Nigerian Sorghum Swallow)

Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients. It pairs especially well with draw soups like miyan kuka or okra soup, but it can also be served with other types of Nigerian soups.

Unbuttoned with cabbage recipeInternational
100 minAdvanced

Unbuttoned with cabbage

How to prepare "Out of the kale": flour, milk, yeast and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.

Uzbek cakes in the oven recipeInternational
120 minMedium

Uzbek cakes in the oven

How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.

Vanillekipferl (Almond Crescent Cookies) prepared recipeInternational
90 minMedium

Vanillekipferl (Almond Crescent Cookies)

Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of Christmas preparation, a family activity to be enjoyed on wintry days when it is snowin

Vedhmi (Sweet Stuffed Flatbread) prepared recipeInternational
Practical stepsHome cook

Vedhmi (Sweet Stuffed Flatbread)

Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.

Vegetable patties recipeInternational
25 minMedium

Vegetable patties

How to prepare "vegetable patties": Peking cabbage, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.

Victoria Sandwich prepared recipeUnited Kingdom
Practical stepsHome cook

Victoria Sandwich

Cuisine of the United Kingdom The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.

Viennese cookies recipeInternational
60 minMedium

Viennese cookies

How to prepare "Vienna biscuits": flour, starch potatoes, margarine cream and sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.

Waffles "Home" recipeInternational
30 minMedium

Waffles "Home"

How to prepare "Waffles": Milk, Water, Egg and Flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.

Welsh Cakes prepared recipeUnited Kingdom
Practical stepsHome cook

Welsh Cakes

Dessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Welsh Fruit Bread (Bara Brith) I prepared recipeUnited Kingdom
Practical stepsHome cook

Welsh Fruit Bread (Bara Brith) I

Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun

Welsh Rarebit prepared recipeUnited Kingdom
10 minEasy

Welsh Rarebit

Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish

White cheese bread in the bread-maker recipeInternational
200 minAdvanced

White cheese bread in the bread-maker

How to prepare "White cottage cheese bread in a bakery": cottage cheese, Water, vegetable oil and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.

Yeast cherry pie recipeInternational
80 minAdvanced

Yeast cherry pie

How to prepare "Yeast cake with cherry": Milk, yeast, flour and butter. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.

Yeast dough cabbage pie recipeInternational
90 minMedium

Yeast dough cabbage pie

How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.

Yeast dough cinnamon buns recipeInternational
120 minMedium

Yeast dough cinnamon buns

How to prepare "Cinnamon Breads from yeast dough": Flour, Milk, Yeast fresh and Sugar. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.

Yeast pancakes without eggs recipeInternational
20 minMedium

Yeast pancakes without eggs

How to make “Yeast pancakes without eggs”: Yeast is dry, Milk, Flour and Sugar. Step-by-step recipe with a photo, 17 stages, the total time is 20 minutes.

Yeasted Rolls II prepared recipeInternational
Practical stepsHome cook

Yeasted Rolls II

Yeasted Rolls II is a International recipe with clear ingredients and practical, step-by-step directions.

Yeasted Vanilla Sponge Cake prepared recipeUnited Kingdom
Practical stepsHome cook

Yeasted Vanilla Sponge Cake

Cake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.

Yogurt Curry Soup (Kadhi) prepared recipeInternational
15 minMedium

Yogurt Curry Soup (Kadhi)

Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Yorkshire Pudding prepared recipeUnited Kingdom
130 minAdvanced

Yorkshire Pudding

Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f

Zebra cake on kefir recipeInternational
75 minAdvanced

Zebra cake on kefir

How to cook "Zebra cake" on kefir: Kefir, Eggs, Condensed Milk and Sugar. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 15 minutes.

Zucchini zucchini pancakes recipeInternational
20 minMedium

Zucchini zucchini pancakes

How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.