International“Original” pork salad with kiwi and eggs
How to prepare “Original” pork salad with kiwi and eggs: Lettuce leaf, Pork in / k, Kiwi and Eggs (quail or chicken C2-C3) - 6 pieces.
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Main dishes recipes
Comforting casseroles, roasts, pasta and satisfying family meals for lunch or dinner.
697 recipes in this collectionInternational
InternationalA brew cake with kale on kefir
How to prepare "Bulk Pie with Cabbage on Kefir": Kefir, Eggs, Flour and Soda. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalA cheesecake with raisins
How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalA chicken and bulgur baking pot
How to prepare a “Chicken and Bulgur”: Chicken ham, carrots, onions and potatoes. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalA fatty-faced oven baked
How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.
InternationalAsian-Inspired Chicken Salad
Asian Cuisine This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
InternationalAta Ekuru (Ekuru Sauce)
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
CanadaAtlantic Canadian Cod Cakes
Crisp fish cakes made with flaky cod, potato, green onion and a little mustard.
United StatesAu Jus Sandwich
Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAustrian Napkin Dumpling (Serviettenknödel)
Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalBaba Ganoush
Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
InternationalBaking yogurt pancakes
How to prepare "Organs on kefir with soda": Kefir, Chicken Eggs, Flour and Sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalBanana and chocolate pasta
How to prepare "Banana and Chocolate Pasta": Bananas, Black Chocolate, Orange and Sugar. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.
InternationalBarbecue Ribs
Barbecue Ribs is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecue Wings
Barbecue Wings is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBavarian pig-handle
How to make a "Bavarian pig steering wheel": Pork handlebars, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 4 hours 10 minutes.
InternationalBean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBean sauce with bell pepper
Learn how to make Bean sauce with bell pepper with 6 ingredients and 8 clear steps.
InternationalBeef and gravy walk
How to prepare "Gulash from beef with gravy": beef (cutting), onions, flour and tomato paste. Step-by-step recipe with photos, 16 stages, total time -
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef brass (pieces in foil)
Learn how to make Beef brass (pieces in foil) with 7 ingredients and 9 clear steps.
InternationalBeef carpaccio
How to prepare "Carpaccio from beef": beef fillet, olive oil, lemon juice and Balsamic vinegar. Step-by-step recipe with photos, 11 stages, total time
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef fried with vegetables
How to prepare "Beef, fried with vegetables": Beef, Potatoes, Zucchini and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalBeef fry with potatoes
How to cook "Fry beef with potatoes": beef (cutting), onions, tomatoes and potatoes. Step-by-step recipe with photo, 7 stages, total time - 0.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef heart salad
How to make a “beef heart salad”: Heart beef, carrots in Korean, onions and mayonnaise. Step-by-step recipe with photos, 15 stages, total time -
United StatesBeef Jerky
U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.
InternationalBeef liver gulash
Learn how to make Beef liver gulash with 13 ingredients and 11 clear steps.
InternationalBeef liver in the lap
How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeef liver pate with butter
Learn how to make Beef liver pate with butter with 6 ingredients and 9 clear steps.
InternationalBeef pilgrimage in the Kazan
How to prepare "Plov with beef in the Kazan": Beef, rice, onions and carrots. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalBeef ribs baked in the oven
Learn how to make Beef ribs baked in the oven with 7 ingredients and 7 clear steps.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBeef steak
How to prepare "Beef steak from beef": beef, Salo, Egg and Milk. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalBeef steaks in the oven
How to prepare "Beef steaks in the oven": beef, soy sauce, black pepper and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalBeef Stew I
Meat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.
InternationalBeef stewed in sour cream
How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalBeef stewed with prunes
How to prepare "Beef stewed with prunes": Beef, onions, carrots and prunes. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBeef strogans made of beef with mushrooms
How to prepare "Beef strogans from beef with mushrooms": Beef (cutting), Onion, Champignons (3-4 pieces) and Flour. Step by step recipe with photos, 14 stages,
InternationalBeef tomato soup
How to prepare "Tomato soup with beef": beef, potatoes, sweet pepper and onions. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalBeef under Mozzarella cheese
Learn how to make Beef under Mozzarella cheese with 4 ingredients and 8 clear steps.
United StatesBeer-can Chicken
Beer-can Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBehari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
United StatesBell Pepper Chili
Chili made with bell-peppers, served over white rice.
InternationalBerry spicy sauce
How to prepare "Berry spicy sauce": lanterns / cranberries, sugar, cinnamon and or ground cinnamon. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalBicol Express
Cuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBirmingham-style eggs and tea toast
How to make "Birmingham-style eggs and tea toast": Bread, chicken eggs, sugar and tea bag. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalBoliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
InternationalBorscht with meatballs
How to prepare "Borscht with meatballs": ground meat, cabbage, carrots and potatoes. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBrownie's chocolate pie
How to make Brownie's Chocolate Pie: Wheat flour, chicken egg, bitter chocolate and butter. Step-by-step recipe with photos, 16 stages, total time
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBryant with rice and chicken breast
How to prepare "Breakfish with rice and chicken breast": Chicken breast, onions, carrots and potatoes. Step-by-step recipe with photos, 12 stages, total time -
United KingdomBubble and Squeak
British cuisine Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
InternationalBuckwheat casserole with chicken
How to make a "buckwheat casserole with chicken": Buckwheat, Chicken Breast, Onions and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBuckwheat porridge "Poosh"
How to prepare "Buckwheat porridge "Pooshova": Buckwheat cereal, chicken eggs, milk and butter. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuffalo chicken wings
How to make "Chicken wings of Buffalo": Chicken wings, flour, paprika and cayenne pepper. Step-by-step recipe with a photo, 18 stages, the total time is 45 minutes.
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalBulgogi
Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalCabbage cakes on milk
How to make "Cabbage cakes with milk": Butter, milk, chicken eggs and sugar. Step-by-step recipe with a photo, 20 stages, total time - 0 minutes.
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCabbage stewed with meat
How to prepare "Collard stewed with meat": Pork (cutting), Cabbage white, Onion and Tomato. Step-by-step recipe with photos, 20 stages, total time
InternationalCaesar salad with chicken and crackers
Learn how to make Caesar salad with chicken and crackers with 11 ingredients and 13 clear steps.
United StatesCajun Burger
Cajun Burger is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCalzone
Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
CanadaCanadian Apple and Cabbage Slaw
Crunchy cabbage and apple slaw with carrots and a light maple-cider dressing.
CanadaCanadian Beet and Apple Salad
Sweet roasted beets and crisp apple with a bright cider dressing, herbs and sunflower seeds.
CanadaCanadian Chicken and Rice Salad
A practical cold salad of chicken, rice, crisp vegetables and a creamy mustard dressing.
CanadaCanadian Maple-Glazed Salmon
Roasted salmon brushed with maple, mustard, garlic and cider vinegar.
InternationalCanned tuna paste
How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,
InternationalCanned-fish cutlets with rice
How to prepare "Cutlets from canned fish with rice": Fish canned oil (sardine, saury, pink salmon), boiled rice, boiled potatoes and onions.
InternationalCarrot casserole with cottage cheese
How to prepare a “carrot casserole with cottage cheese”: Cotton cheese, carrots, chicken eggs and manna cereal. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalCarrot cutlets are classic
How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalCarrot muffin with walnuts
How to prepare "Carrot muffin with walnuts": carrots, flour, sugar and chicken egg. Step-by-step recipe with a photo, 18 stages, the total time is 55 minutes.
InternationalCarrot pancakes with apples
How to prepare "Carrot pancakes with apples": carrots, apples, chicken eggs and sugar. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalCasserole cauliflower with ham
Learn how to make Casserole cauliflower with ham with 10 ingredients and 10 clear steps.
InternationalCasserole in Savoy cabbage with minced and vegetables
Learn how to make Casserole in Savoy cabbage with minced and vegetables with 15 ingredients and 15 clear steps.
InternationalCasserole of white sea fish with potatoes
Learn how to make Casserole of white sea fish with potatoes with 11 ingredients and 9 clear steps.
InternationalCasserole with meat "collars"
How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalCasseroles.
How to prepare a "Captain of Cake": Millet, chicken eggs, milk and sugar. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCauliflower Cheese
British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side to a roast dinner or any other dish.
InternationalCauliflower in the bar
How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalCauliflower stew with chicken
How to cook "Steamed cabbage with chicken": Chicken meat, cabbage, bell pepper and onions. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalCazuela Gallega (Egg, Ham, and Cheese Casserole)
Cuisine of Colombia Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
InternationalChalupa
Tex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalCharlotte with oranges
How to prepare "Charlotka with oranges": flour, sugar, chicken egg and oranges. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 5 minutes.
InternationalCheese cake with apples
How to make a "Cold curd cake with apples": Cotton cheese, chicken eggs, butter and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 30 minutes.
InternationalCheese casserole with pumpkin.
How to prepare "Castry cheese with pumpkin": Pumpkin, cottage cheese, butter and chicken eggs. Step-by-step recipe with a photo, 13 stages, the total time is 2 hours 10 minutes.
InternationalCheese rolls with eggplant and garlic
Learn how to make Cheese rolls with eggplant and garlic with 7 ingredients and 8 clear steps.
InternationalCheese zucchini casserole
How to make a "Casseroles of zucchini with cheese": Zucchini, Onions, Bulgarian Pepper and Tomato. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
United StatesCheese-Stuffed Crust Pizza
Cheese-Stuffed Crust Pizza is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCheese-trails
How to prepare "Tear Pebbles from cottage cheese": cottage cheese, flour, chicken egg and butter / margarine. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalCherry pie with blackberries on condensed milk
How to make "Cherry pie with blackberries on condensed milk": Wheat flour, chicken egg, butter and cherry. Step by step recipe with photos, 11 stages,
Internationalcherry-clafuti
How to make "Clafuti with Cherries": Frozen cherries, eggs, sugar and flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
United StatesChicken Alfredo Pizza
Chicken Alfredo Pizza is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken and avocado salad
How to make a salad with chicken and avocado: Chicken breast, Avocado, leaf salad and Tomatoes. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalChicken and cheese salad
Learn how to make Chicken and cheese salad with 6 ingredients and 8 clear steps.
InternationalChicken and chicken-heart cutlets
How to prepare "Cutlets with chicken hearts": Chicken fillet, Chicken Hearts, Onions and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChicken and mushroom cakes
How to prepare "Pies with chicken and mushrooms": Chicken fillet, onion, mushrooms and salt. Step-by-step recipe with photo, 17 stages, total time - 2 hours 10 hours
InternationalChicken and mushroom roll
How to prepare "Chicken Roulette with Mushrooms": Chicken breast fillets, dried mushrooms, s/c slicing and onions. Step by step recipe with a photo, 16 stages,
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken baked with salt
How to prepare "Chicken baked on salt": Chicken, Salt, Black Peas and Perfume peas. Step-by-step recipe with photos, 10 stages, total time
InternationalChicken barbecue on the grille
How to make a "Chicken barbecue on the grille": Chicken thighs, soy sauce, curry and ginger root. Step-by-step recipe with photo, 17 stages, total time - 2 hours 30 hours
InternationalChicken bean salad
Learn how to make Chicken bean salad with 8 ingredients and 8 clear steps.
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken bran cutlets
How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalChicken breast baked in kefir mustard sauce
Learn how to make Chicken breast baked in kefir mustard sauce with 6 ingredients and 5 clear steps.
InternationalChicken breast baked in the oven
How to cook "Chicken breast baked in the oven": Chicken breast without skin, garlic, soy sauce and olive oil. Step by step recipe with photos, 7 stages,
InternationalChicken breast cheese soup
How to make cheese soup with chicken breast: Chicken breast fillets, carrots, potatoes and cheese melted. Step-by-step recipe with photos, 11 stages, total time -
InternationalChicken breast in milk
How to make a chicken breast in milk: Chicken fillet, Milk, Laurel leaf and Chicken Spices. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalChicken breast salad and mushrooms
How to prepare a salad of chicken breast and mushrooms: Chicken fillet, marinated champignons, carrots and onions. Step by step recipe with photos, 20 stages,
InternationalChicken breasts in sour cream
How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken breezole
Learn how to make Chicken breezole with 12 ingredients and 14 clear steps.
InternationalChicken broccoli soup
How to make chicken broccoli soup: Chicken breast, broccoli cabbage, potatoes and onions. Step-by-step recipe with photos, 11 stages, total time - 50 years
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken cheese with pumpkin and apple filling
How to prepare "Wheatcakes with cottage cheese filling from pumpkin and apples": Wheat flour, sugar, milk and yeast. Step by step recipe with photo, 17 stages, total time -
InternationalChicken chiller
How to prepare "High Chicken": whole chicken, carrots, onions and garlic. Step-by-step recipe with a photo, 10 stages, total time - 5 hours.
InternationalChicken chops in egg cloth
Learn how to make Chicken chops in egg cloth with 7 ingredients and 10 clear steps.
InternationalChicken chops in soy sauce
How to make "Chicken chops in soy sauce": Chicken thigh fillet, soy sauce, Black ground pepper and Paprika. Step by step recipe with photos, 8 stages,
InternationalChicken cusk
How to cook "Cuscus with chicken": Chicken shins, lemon, cuscus and bell pepper. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChicken cutlets with Beijing cabbage
How to prepare "Chicken patties with Beijing cabbage": Peking sprouts, chicken garlic, egg and onion. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChicken fillet "thorn"
Learn how to make Chicken fillet "thorn" with 5 ingredients and 8 clear steps.
InternationalChicken fillet baked with mushrooms and sour cream
Learn how to make Chicken fillet baked with mushrooms and sour cream with 8 ingredients and 14 clear steps.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChicken fillet in cream sauce
How to make "Chicken fillet in cream sauce": Chicken breast fillets, Cream (20%), Parmesan cheese and garlic. Step-by-step recipe with photos, 15 stages, total time
InternationalChicken fillet in semolina
How to prepare "Chicken fillet in manna crate": Chicken fillet, Salt, Spices for chicken and ground black pepper. Step-by-step recipe with photo, 14 stages, total time
InternationalChicken fillet salad
How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalChicken fricase with choxes and saffron
How to prepare Chicken Fricace with Foxes and Saffron: Chicken thigh fillets, Fox mushrooms, Butter and Smetana. Step by step recipe with photos, 10 stages,
InternationalChicken frikase
How to make a "Chicken Frikase": Chicken fillet, cream, nutmeg and vegetable butter. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalChicken gravy walk
Learn how to make Chicken gravy walk with 10 ingredients and 11 clear steps.
InternationalChicken hearts in sour cream
How to prepare “Chicken hearts in sour cream”: Hearts of chicken, onions, Smetana and laurel leaf. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalChicken in Chinese with vegetables
How to prepare "Chicken in Chinese with vegetables": chicken fillet, vegetable oil, fresh ginger and garlic. Step-by-step recipe with photos, 19 stages, total time -
InternationalChicken in milk baked in oven
How to cook "Chicken in milk, baked in the oven": Chicken, Milk, Garlic and Mediterranean herbs. Step-by-step recipe with photos, 16 stages, total time -
InternationalChicken in Teriyaki sauce
How to prepare "Chicken in Teriyaki sauce": Chicken fillet, Champignons, Soy sauce and Honey. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalChicken in the oven, whole.
How to cook "Chicken in the oven, whole": Chicken, Garlic, Paprika and Black Ground Pepper. Step-by-step recipe with a photo, 8 stages, total time - 2 hours 10 minutes.
InternationalChicken kebabs in the oven
Learn how to make Chicken kebabs in the oven with 6 ingredients and 9 clear steps.
InternationalChicken Lagman
How to prepare "Lagman from chicken": Chicken, onions, Tomatoes and carrots. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalChicken leg cold without gelatin
Learn how to make Chicken leg cold without gelatin with 6 ingredients and 9 clear steps.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken liver pate with cream
How to make "Chicken liver pate with cream": Chicken liver, onions, Cognac or balm and cream (20%). Step by step recipe with photos, 9 stages,
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
United StatesChicken Mull
Stew Chicken mull is a type of chicken stew made with milk.
InternationalChicken mushrooms' beasts
Learn how to make Chicken mushrooms' beasts with 9 ingredients and 10 clear steps.
InternationalChicken nuggets
How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -
United StatesChicken Parmigiana
US Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as lingui
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken Pastroma
How to make "Chicken Pastroma": Chicken breasts, Spices and Salt. Step-by-step recipe with a photo, 17 stages, the total time is 6 hours 15 minutes.
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalChicken roulades with orange filling
How to prepare "Chicken Roulettes with Orange Filling": Chicken breasts, orange, ground ginger and salt. Step-by-step recipe with photos, 8 stages, total time
InternationalChicken roulades with pineapple and cheese
Learn how to make Chicken roulades with pineapple and cheese with 11 ingredients and 17 clear steps.
InternationalChicken roulades with prunes and walnuts
How to prepare "Chicken Roulettes with prunes and walnuts": Chicken breast, prunes, walnuts and garlic. Step by step recipe with photos, 19 stages,
InternationalChicken salad with avocado and celery
Learn how to make Chicken salad with avocado and celery with 11 ingredients and 7 clear steps.
InternationalChicken salad with Korean carrots and orange
Learn how to make Chicken salad with Korean carrots and orange with 8 ingredients and 12 clear steps.
InternationalChicken salad with mushrooms and cheese
Learn how to make Chicken salad with mushrooms and cheese with 9 ingredients and 11 clear steps.
InternationalChicken salad with persimmon and apples
How to prepare "Chicken salad with persimmon and apples": Chicken meat ready, persimmon "king", apple and pine oil (or other especially useful) - 2 tbsp.
InternationalChicken salad with pineapples and shrimp
Learn how to make Chicken salad with pineapples and shrimp with 6 ingredients and 8 clear steps.
InternationalChicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalChicken shins in rosemary oven
Learn how to make Chicken shins in rosemary oven with 5 ingredients and 8 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken Soup I
Soup No specific quantities or measurements are described here in any detail—just ingredients and method.
InternationalChicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken stew with vegetables
How to prepare "Chicken with vegetables": Chicken, Eggplant, Squash and Carrots. Step-by-step recipe with a photo, 26 stages, total time - 1 hour.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChicken ventricles in sour cream
How to prepare "Chicken ventricles in sour cream": The ventricles are chicken, Smetana, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken winged pilaf in a pan
Learn how to make Chicken winged pilaf in a pan with 11 ingredients and 12 clear steps.
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken wings in honey sauce
Learn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.
InternationalChicken with eggplant coughs
How to prepare "Chakhohbili from chicken with eggplant": Chicken, Tomatoes, Onions and Eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
United StatesChicken-fried Steak
Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalChicken, pine nut and cottage cheese salad
Learn how to make Chicken, pine nut and cottage cheese salad with 10 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate sauce for fish
How to make chocolate sauce for fish: Wine white dry, onions, White chocolate 3-5 lobes and Olive oil. Step by step recipe with photos, 9 stages, total time -
InternationalChocolate sauce for meat
Learn how to make Chocolate sauce for meat with 10 ingredients and 8 clear steps.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalChow Mein
Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork o
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalClassic Salad
This is a great salad, suitable for right before dinner!
InternationalClassic tobacco chicken
Learn how to make Classic tobacco chicken with 6 ingredients and 10 clear steps.
InternationalClosed pizza "Calzone"
How to make a "Closed Pizza Calzone": Dough, chicken ham, champignons and cheese. Step-by-step recipe with a photo, 21 stages, the total time is 45 minutes.
InternationalCod fillet fish patties
How to prepare "Fish patties from cod fillets": cod, onions, chicken egg and milk. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCod fish soup
How to prepare "Fish soup from cod": Cod, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalCod stewed with onions
How to prepare "Steamed with onions": Cod fillet, ketchup, onions and greens. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalCommercially buckwheat with chicken
Learn how to make Commercially buckwheat with chicken with 11 ingredients and 10 clear steps.
InternationalCongrio shrimp fish, fried
How to cook "Congrio shrimp fish, fried": Congrio fish, flour, salt and black ground pepper. Step-by-step recipe with photos, 8 stages, total time - 25 steps
InternationalConsommé
French cuisine Consommé a very clear broth or stock. It is made by beating egg whites into cold stock, then heating it to just below a simmer for 15 minutes. As the egg white heats up it coagulates, and in the process it encloses all the minute cloudy particles. These rise to the surface and are skimmed off, leaving a clear broth beneath. The stock must be t
InternationalCordon Blue of chicken with ham and cheese
How to make Cordon Blue of chicken with ham and cheese: Chicken breasts (filet without skin) 2 pcs, Ham, Russian cheese or other hard and Egg.
United StatesCorn Dogs
Corn Dogs is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomCorned Beef Pie
Cuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef) is one of the few exclusively and iconic British foods consumed at picnics and similar events, being almost unknown
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
InternationalCottage cheese pancakes (syrniki)
How to prepare "cheese curds": cottage cheese, chicken eggs, flour and sugar. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalCourgette frittata
How to prepare "Frittata with zucchini": eggs, zucchini zucchini zucchini zucchini, onions and Parmesan cheese. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
United StatesCrawfish Boil
Crawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCrispy Chicken
Meat Crispy chicken is marinated and breaded chicken.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalCutting chicken breast with starch
Learn how to make Cutting chicken breast with starch with 7 ingredients and 6 clear steps.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDate cookies.
How to prepare "Date cookies": Dried dates, dried apricots, prunes and chicken egg. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalDeep Fried Mars Bar
Cuisine of the United Kingdom This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
United StatesDirty Rice
Cajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
InternationalDomestically dried meat
How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalDonut cheese.
How to prepare "Court cheese doughnuts": cottage cheese, chicken egg, sugar and flour. Step-by-step recipe with a photo, 21 stages, total time - 30 minutes.
InternationalDori fish baked with vegetables
How to cook "Dori fish baked with vegetables": File fish dori, pepper Bulgarian, onions and tomatoes. Step-by-step recipe with photo, 13 stages, total time
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
United StatesDry Rub
Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
InternationalDry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalEaster cakes on milk
How to prepare "Easter cakes on milk": flour, milk, sugar and butter. Step-by-step recipe with a photo, 33 stages, total time - 4 hours.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
United StatesEgg Casserole
United States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalElizabeth's biscuit cake with condensed
How to make "Biscuit cake "Elizabeth" with condensed": Sugar, flour, chicken eggs and vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFile pangasius baked in oven with vegetables
Learn how to make File pangasius baked in oven with vegetables with 13 ingredients and 7 clear steps.
InternationalFile tilapia fried in potato breaded
Learn how to make File tilapia fried in potato breaded with 7 ingredients and 10 clear steps.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish bay
How to prepare "Bay from fish": Pelengas, Water, Carrots and onions. Step-by-step recipe with a photo, 19 stages, the total time is 2 hours 30 minutes.
InternationalFish dumplings with vegetables
How to prepare "Fish dumplings with vegetables": Salmon fillet, zucchini, Philae dorads and carrots. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalFish in the bar
How to make a fish in the crate: File sea fish, chicken egg, milk and flour. Step-by-step recipe with a photo, 9 stages, total time - 30 minutes.
InternationalFish nests
Learn how to make Fish nests with 9 ingredients and 14 clear steps.
InternationalFish pate with walnut
Learn how to make Fish pate with walnut with 5 ingredients and 6 clear steps.
InternationalFish patties from catfish
How to prepare "Fish cutlets from catfish": Catfish carcass, onions, eggs and white bread. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalFish pie with trout and green cheese
How to prepare "Fish pie with trout and green cheese": flour, water, olive oil and salt. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalFish salad from canned saury with pickles
Learn how to make Fish salad from canned saury with pickles with 7 ingredients and 8 clear steps.
InternationalFish soup made from canned saury
How to prepare "Fish soup from canned saury": Saira, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFish sticks
How to prepare "Fish sticks": white fish fillets, eggs, breadcrumbs and vegetable oil for frying. Step-by-step recipe with photo, 13 stages, total time
InternationalFloat in the oven (in the sleeve for baking)
Learn how to make Float in the oven (in the sleeve for baking) with 5 ingredients and 11 clear steps.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFluffy omelet with croutons
How to prepare a "luxury omelet with croutons": eggs, milk, white bread and butter. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
United StatesFred Steak Marinade
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The dark covering forms a crust during a cooking. The marinade is a secret, though some imitations have been de
InternationalFrench breadcrumb
How to prepare "French breadcrumb": Bun, Garlic, Greens and Dry herbs. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFrench brioche buns with raisins
How to make "French brioche buns with raisins": Flour, butter, sugar and chicken egg. Step-by-step recipe with photos, 10 stages, total time - 1 hour 40
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
InternationalFrench potatoes
How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFresh cabbage shivs
How to make "Fresh Cabbage Shield": Chicken breast with wing, cabbage, potatoes and onions are on the lungs. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalFried beef liver with onions
How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalFried Chicken and Fried Potatoes
Fried Chicken and Fried Potatoes is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalFried fish with onions swelling
How to cook "Fried fish with onions scavenging": Fillet of any fish, Onions of the pore, Salt, pepper and vegetable oil for frying. Step by step recipe with photos, 11 stages,
InternationalFried hake
How to make "Hack Fried": Fish hake, flour, salt and black ground pepper. Step-by-step recipe with a photo, 6 stages, the total time is 25 minutes.
InternationalFried onion rings in flour
How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalFried pasta
How to make "Fried pasta": Pasta, sunflower oil, garlic and broth cube. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalFried rot
How to prepare "Fried roast roast": Fish gouster and roach, flour, salt and pepper - to taste. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
United StatesFrito Pie (Baked)
Texas cuisine Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic,
InternationalFrog's Eye Salad
Frog's eye salad is a dessert salad common in the American midwest.
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style Solyanka
How to prepare "Solyanka in Georgian": beef (or veal), pickles (or gorishons), onions and tomato paste. Step by step recipe with photos, 14 stages,
InternationalGhavoot (Iranian Nut and Seed Powder)
Cuisine of Iran Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran.
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalGorbosh baked with cheese
How to make "Porbus baked with cheese": Porcelain, white, and white, and corn. Step by step recipe with photos, 11 stages,
InternationalGorbus, salted at home
How to prepare "Porbus salted at home": Gorboshy fillet 200g, Salt 1/3 tsp, Sugar 1/3 tsp and Vodka 1/2 tsp. Step by step recipe with photos, 10 stages,
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGravlax
Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process of curing fish in salt and sugar (grava) is not limited to salmon and works fine with any fatty fish although salmon is definitely the mo
InternationalGreek fish
How to prepare "Fish in Greek": File sea fish, tomatoes, onions and spinach. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
United StatesGreen Bean Casserole
Midwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
InternationalGreen Mango and Cumin Drink (Aam Panna)
Cuisine of India Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied t
InternationalGrenade bracelet salad with pork
How to prepare "Grande bracelet salad" with pork: Pork, Pomegranate, Beets and Potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
InternationalGrilled chicken on the grill
How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalGrilled marble steaks
Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.
InternationalGround potatoes
How to prepare "Foot potatoes with minced": Beef flesh, potatoes, dried mushrooms and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGulás Po Hungarianski
How to prepare "Gulash Hungarian": beef, potatoes, onions and sweet pepper (Bulgarian). Step-by-step recipe with photo, 18 stages, total time - 1 hour
InternationalGyudon (Japanese Beef and Rice Bowl)
Japan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalHake baked in carrot oven
How to cook "Hack baked in the oven with carrots": Hake (fish), Carrots, Flour and Tomato Pasta. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 hours.
InternationalHake stewed in milk
How to make "Hack stewed in milk": Hake, Milk, Onion and Flour. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
CanadaHalifax-Style Donair
Spiced roasted beef in warm flatbread with tomato, onion and the signature sweet garlic sauce.
InternationalHam rolls
How to prepare "Ham Roulettes": Ham, Parmesan Cheese, Chicken Egg and Garlic. Step-by-step recipe with a photo, 7 stages, total time - 0 minutes.
InternationalHamburger
Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHawaiian pizza with chicken and pineapples
Learn how to make Hawaiian pizza with chicken and pineapples with 7 ingredients and 7 clear steps.
United StatesHickory BBQ Chicken
Hickory BBQ Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
InternationalIgbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
United StatesJambalaya I
Cajun cuisine Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to make paella in the New W
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalJamon salad
How to prepare "Jamone Salad": Leaf salad of different types, Tomatoes, Hamon and Smoked sausages. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalJams with sauerkraut on milk
How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalJelly chicken
Learn how to make Jelly chicken with 9 ingredients and 10 clear steps.
InternationalJersey Breakfast Dog
Jersey Breakfast Dog is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJewish salad with chicken giblets and eggs
How to prepare “Jewish salad with chicken giblets and eggs”: Eggs, chicken liver, chicken hearts and green onions. Step by step recipe with photo, 13 stages,
InternationalJuicy beef liver cutlets
How to prepare "juicy cutlets from beef liver": Beef liver, chicken eggs, flour and onions. Step-by-step recipe with photos, 9 stages, total time - 40 years
InternationalJuicy roast beef
How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.
InternationalJulien and the chicken.
Learn how to make Julien and the chicken. with 6 ingredients and 12 clear steps.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKanachi (Armenian Herb Salad)
Cuisine of Armenia Kanachi ( -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the
InternationalKare-Kare (Oxtail and Vegetables in Peanut Sauce)
Cuisine of the Philippines Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKasnocken (Austrian Cheese Dumplings)
Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
InternationalKitty Kiev with greens and garlic
How to prepare "Kiev-style cutlets with greens and garlic": Chicken breasts, butter, bread breaded Suhari and eggs. Step by step recipe with photos, 18 stages,
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
InternationalLampreys pickled
How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
United KingdomLancashire Hotpot
Meat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs.
InternationalLasagna with chicken and mushrooms
How to prepare "Lazania with chicken and mushrooms": Milk, flour, butter and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalLavash roll with salmon
How to prepare a “Roulet of lavash with salmon”: Armenian lavash, Semga, Creamy Flowed Cheese and Porey Onion. Step by step recipe with photos, 9 stages, total time -
InternationalLazy cottage cheese dumplings with semolina
How to prepare "Lazy curd dumplings with manka": Cotton cheese, semolina cereal, chicken egg and sugar. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.
InternationalLazy dumplings with cottage cheese for children
How to prepare "Lazy dumplings with cottage cheese for children": Cotton cheese (9%), flour, chicken egg and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLebanese plov
How to prepare "Plov in Lebanese": Chicken thighs, rice, carrots and chili peppers. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalLecho from bell pepper
How to make "Lecho from bell pepper": Fresh tomatoes, sweet pepper, Bulgarian, sugar and salt. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalLefse (Norwegian Potato Flatbread)
cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalLemon rice, fried with lentils
Learn how to make Lemon rice, fried with lentils with 12 ingredients and 10 clear steps.
InternationalLentils with mushrooms
How to prepare "Lentils with mushrooms": lentils, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLiver cake
How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobio of pod beans with meatballs
Learn how to make Lobio of pod beans with meatballs with 9 ingredients and 9 clear steps.
InternationalLomo Saltado (Peruvian Steak Stir-fry)
Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
United StatesLondon Broil
London Broil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalLumpiang Shanghai (Filipino Pork Spring Rolls)
A version of lumpia that Filipinos love to share at a party.
InternationalLviv cheesecake
How to prepare "Lviv Cheeseener": Fatty cottage cheese, eggs, sugar and butter. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalMacaroni with mushrooms and cheese
How to prepare "Macaroni with mushrooms and cheese": Macaroni, Champignons, Onions and Cherry Tomatoes. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalMachacado con Huevo (Eggs with Shredded Beef)
Cuisine of Mexico Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico. The early settlers in the area air-cured beef so that it woul
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMackerel baked in an oven with lemon
How to prepare "Mackerel baked in the oven with lemon": Mackerel, Parsley, Lemon and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour 20 minutes.
InternationalMackerel baked in foil
How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.
InternationalMackerel is salty in the home
How to prepare "Mackerel salted at home": Mackerel (700 grams), Laurel leaf, Carnation and Coriander. Step-by-step recipe with photos, 11 stages, total time -
InternationalMacrurus fried
How to prepare "Fried Macrurus": Macrurus fish, vegetable oil, flour and salt. Step-by-step recipe with a photo, 7 stages, total time - 20 minutes.
InternationalMadras Filter Coffee
Beverages Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores and supermarkets. Nestle Bru instant coffee has 30% chicory added and in general has a near
InternationalMaffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
United StatesMashed Plantains and Pork Rinds (Mofongo)
Puerto Rican Cuisine Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.
InternationalMashed potatoes with baked garlic
How to prepare "Mashed potatoes with baked garlic": potatoes, garlic, milk and olive oil. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalMashed potatoes with milk and butter
How to prepare "Mashed potatoes with milk and butter": Potatoes, milk, butter and water. Step-by-step recipe with a photo, 6 stages, total time - 30 minutes.
InternationalMazorca Desgranada (Colombian Beef Salad)
Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat brewery
How to make "Meat bay": Beef and pork meat, onions, carrots and laurel leaf. Step-by-step recipe with a photo, 15 stages, total time - 8 hours.
InternationalMeat pizza
How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalMeat roll with prunes
How to prepare "Meat Roulette with prunes": Beef, Salo, Prunes and Basil. Step-by-step recipe with a photo, 10 stages, total time - 1 hour.
InternationalMeat terrin with eggplant
How to prepare "Meat terrin with eggplant": ground beef, Adygei cheese or suluguni, bacon with / c and eggplant (medium). Step by step recipe with photos, 15 stages,
InternationalMeatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
InternationalMilanese chicken roulades wrapped in bacon
Learn how to make Milanese chicken roulades wrapped in bacon with 7 ingredients and 10 clear steps.
InternationalMilk Girl cake with sour cream
How to prepare "Milk Girl cake" with sour cream: Flour, chicken egg, condensed milk and baking powder. Step by step recipe with photos, 15 stages,
InternationalMilk pudding
How to prepare "Milk pudding": Milk, chicken egg, starch potatoes and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalMillet porridge with cottage cheese
How to prepare "Milk porridge with cheese": Pinewood, Water, Milk and Cotton. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalMimosa salad (classic)
How to prepare "Mimosa Salad (classic)": Canned saury, Potatoes, Chicken Egg and Carrots. Step-by-step recipe with photos, 21 stages, total time -
InternationalMimosa salad with rice
Learn how to make Mimosa salad with rice with 7 ingredients and 9 clear steps.
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
CanadaMontreal Smoked Meat Sandwich
Warm sliced smoked meat piled on rye bread with mustard in the classic Montréal style.
InternationalMoroccan Soup
Moroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMushroom casserole (Julien)
How to prepare "Mushroom casserole (Julien)": Fungi are fresh or ice cream, cheese, cream (10%) and onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
United KingdomMushy Peas
British Cuisine Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalNdole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
InternationalNew Year's Eve cookies
How to prepare "New Year's Eve Cookies": Wheat flour, sugar, water and chicken eggs. Step-by-step recipe with a photo, 21 stages, total time - 1 hour.
CanadaNewfoundland Jiggs Dinner
A traditional Newfoundland-style boiled dinner with beef, cabbage and root vegetables.
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
InternationalNigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
InternationalNilagang Baka (Boiled Beef and Vegetables in Broth)
Cuisine of the Philippines Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
InternationalOatmeal cookies with honey
How to make "oat cookies with honey": Oatmeal flakes, butter, sugar and honey 100 g. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Owerri
Soups Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOkroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalOkroshka on kvass with doctor's sausage
How to prepare "Okroshka on kvass with doctoral sausage": Young potatoes, chicken eggs, redis and cucumber. Step by step recipe with photos, 9 stages, total time -
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOtong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalPaella Valenciana
Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalPaksiw na Bangus (Milkfish Stewed in Vinegar)
Paksiw na Bangus (Milkfish Stewed in Vinegar) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPan-Fried Shanghai Noodles
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalPancake and chicken salad
Learn how to make Pancake and chicken salad with 6 ingredients and 12 clear steps.
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes with chicken and cheese
How to make pancakes with chicken and cheese: Chicken fillet boiled, cheese hard, butter and pancakes. Step-by-step recipe with photo, 14 stages, total time - 15 steps
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPancakes with salmon and melted cheese
How to prepare "Plancakes with salmon and melted cheese": Milk, flour, eggs and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPangasius "Red"
How to prepare "Pangasius "Red": File pangasius, onions, carrots and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPangasius fried fillet in crisps
How to prepare "Fried pangasius fillet in crusts": File pangasius, Egg, Breadcrumbs and Salt, pepper. Step-by-step recipe with photo, 13 stages, total time -
InternationalPannukaku - Finnish big pancake
How to prepare "Pannukakku - Finnish big pancake": Eggs, Milk, Flour and Salt. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalPapadam (Black Gram Flatbread)
South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
Internationalpashtida
How to prepare "Pashtida": eggs, flour, sour cream and yogurt or kefir. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalPasta with chicken fillet and cream sauce
How to make "pasta with chicken fillet and cream sauce": Spaghetti, Chicken fillet, olive oil and salt to taste. Step by step recipe with a photo, 16 stages,
InternationalPasta with eggplant and tomatoes
How to prepare "Macaroni with eggplant and tomatoes": eggplant, Tomatoes, Spaghetti and onions. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPasta with mushrooms and smoked meat
Learn how to make Pasta with mushrooms and smoked meat with 6 ingredients and 10 clear steps.
InternationalPasta with vegetables and beans
How to prepare “Macaroni with vegetables and beans”: Pasta, bell pepper, ready beans and onions. Step-by-step recipe with photos, 10 stages, total time
United KingdomPasties
Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea soup with chicken mashed potatoes
How to prepare "Peased soup with chicken": Chicken (tibes, wings), Potatoes, onions and carrots. Step-by-step recipe with photo, 13 stages, total time
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPeking cabbage golubs
How to make "Blubberry from Beijing cabbage": Peking sprouts, turkey or chicken breasts, Champignons and Tomatoes. Step by step recipe with a photo, 12 stages,
United StatesPenne with Hearty Meat Sauce
Penne with Hearty Meat Sauce is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPepper stuffed with chicken hearts and pork
Learn how to make Pepper stuffed with chicken hearts and pork with 10 ingredients and 6 clear steps.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPesto II
Pesto is a sauce which is added mainly, but by no means exclusively to pasta. Pesto is purely the Italian version of this delicious sauce, with other names for the same (or similar) sauce from other countries. Another famous national variant to pesto is pistou, which is the French equivalent.
InternationalPeter the Great's Soup
How to prepare "Peter the Great Soup": Chicken fillet for broth, chicken tin, Champignons and Egg yolk. Step-by-step recipe with photo, 13 stages, total time -
InternationalPhiladelphia Rolls
How to make the Philadelphia Rolls: Sushi rice, salmon fish, Nori and cream cheese. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalPhilae trout in sesame
How to prepare "File trout in sesame": File trout, olive oil, sesame and dill. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
United StatesPhilly Cheesesteak
Philly Cheesesteak is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPickshaw baked in oven with vegetables
Learn how to make Pickshaw baked in oven with vegetables with 11 ingredients and 10 clear steps.
InternationalPig head swell
How to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalPig-stained korea on the bones
How to make "Packed pork korea on the bones": Koreika pig on the bones, Parmesan cheese, garlic and onions on the onions. Step by step recipe with a photo, 12 stages,
InternationalPig's Trotters and Ginger Vinegar Stew
Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPike perch under a caviar coat
How to prepare "pike perch under a caviar coat": A pile of caviar, sour cream, potatoes and onions are green and green garlic. Step-by-step recipe with photos, 19 stages, total time
InternationalPiksha fish cutlets
How to prepare "Fish cutlets from Piksa": Piksha fish, chicken egg, onions and bread. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalPineapple salad and chicken breast
Learn how to make Pineapple salad and chicken breast with 7 ingredients and 11 clear steps.
InternationalPink salmon ear with potatoes and rice
How to prepare "ear of pink salmon with potatoes and rice": pink salmon, potatoes, rice and carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 5 minutes.
InternationalPink salmon fish patties
Learn how to make Pink salmon fish patties with 5 ingredients and 10 clear steps.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPlov with chicken and mushrooms
How to cook "Plov with chicken and mushrooms": Chicken thigh fillet, Rice round, Carrots and onions on the tinted. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
United StatesPo' Boy
Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
InternationalPollock in a beer bar
How to prepare "Mintai in a beer bar": File pollock, flour, light beer and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPor salmon baked in an oven in foil
How to prepare "Porbus baked in the oven in foil": Gorbus, Lemon, Rosemary and Vegetable Oil. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPor salmon in the lilies
How to prepare "Porbus in the lime": Gorbus (file), Flour, Egg and Milk -0.5 cups. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork and chicken pilaf
How to cook "Plov with chicken and pork": The carcass of a little chicken, Pork, Rice and Onions are on the pulp. Step-by-step recipe with a photo, 7 stages, the total time is 50 minutes.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPork beef strogans
How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalPork chops in the crate
How to prepare "Chops of pork in the crate": Pork cutout (scapula), Mustard, Chicken Egg and Suhari breaded. Step by step recipe with photo, 13 stages,
InternationalPork chops under cheese in oven
Learn how to make Pork chops under cheese in oven with 7 ingredients and 11 clear steps.
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
InternationalPork gravy walk
Learn how to make Pork gravy walk with 9 ingredients and 7 clear steps.
InternationalPork kebab in kefir
How to prepare "Kebabs of pork in kefir": Pork (neck), Kefir, Basil and Pepper to taste. Step-by-step recipe with a photo, 19 stages, the total time is 30 minutes.
InternationalPork kebab in the oven on the baking pot
Learn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalPork on the bones in the oven
How to cook "Pork on the bones in the oven": Pork on the bones, Garlic, Red Currant and Cranberries. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 hours.
InternationalPork patties
How to prepare "Cotlets made of pork": pork, onions, parsley and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalPork pockets with mushrooms and rice
Learn how to make Pork pockets with mushrooms and rice with 7 ingredients and 10 clear steps.
InternationalPork potted pilaf
How to prepare "Plov with pork in pots": Pork, rice round, onions and carrots. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 20 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPork Schnitzel
How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPork steaks in a pan
Learn how to make Pork steaks in a pan with 7 ingredients and 7 clear steps.
InternationalPork stew with vegetables
Learn how to make Pork stew with vegetables with 9 ingredients and 11 clear steps.
InternationalPork under pineapple baked with cheese
Learn how to make Pork under pineapple baked with cheese with 6 ingredients and 9 clear steps.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPork with mushrooms in the oven
How to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalPork with soy sauce and cumin
Learn how to make Pork with soy sauce and cumin with 5 ingredients and 7 clear steps.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato and Sausage Casserole (Papa Turmada)
Cuisine of Colombia La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
InternationalPotato Casserole (Rakott Krumpli)
Cuisine of Hungary Rakott krumpli is a popular Hungarian potato casserole.
InternationalPotato casserole with chicken
Learn how to make Potato casserole with chicken with 12 ingredients and 14 clear steps.
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPotato casserole with pink salmon
How to prepare a "Potato casserole with pink salmon": Pink salmon fillet, Potato, Carrot and Onion. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalPotato chicken.
How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,
InternationalPotato croquets with cheese
How to prepare "Potato Croquets with Cheese": Potatoes, Milk, Butter and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalPotato dangling
How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
InternationalPotato pancakes
How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotato soup with chicken
How to prepare "Potato soup with chicken": Chicken, Potatoes young, carrots and rice round. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
CanadaPoutine
Side Dishes Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French fries, cheese curds, and gravy. This recipe uses pre-canned gravy and fries the potatoes from scratch.
InternationalPozharsky chicken cutlets
Learn how to make Pozharsky chicken cutlets with 8 ingredients and 14 clear steps.
InternationalProfitroli with cheese filling and trout
How to prepare "Profitrol with cheese filling and trout": flour, milk, butter and water. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalPrune and chicken salad
Learn how to make Prune and chicken salad with 7 ingredients and 9 clear steps.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRabbit stewed in sour cream
How to prepare "Rabbit stewed in sour cream": Rabbit, onion, carrots and Smetana. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 5 minutes.
InternationalRadice salad with cucumber and nuts
Learn how to make Radice salad with cucumber and nuts with 6 ingredients and 8 clear steps.
InternationalRed currants pie
How to prepare "Cake with red currants": flour, sugar, chicken egg and salt. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
United StatesRed Devils
Sandwiches Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
InternationalRed fish tartlets
How to prepare "Tartlets with red fish": Tartlets, creamy cheese melted, salmon slightly salted and cucumber fresh. Step by step recipe with a photo, 12 stages,
United StatesReuben Sandwich
Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
InternationalRice casserole
How to prepare "rice casserole": rice (round-grain), milk, sugar and chicken eggs. Step-by-step recipe with a photo, 19 stages, the total time is 1 hour 10 minutes.
InternationalRice soup with turkey
How to make "rice soup with turkey": Turkey on the bones, carrots, potatoes and rice. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalRice with mushrooms
How to prepare "Rice with mushrooms": rice, mushrooms (I have canned), garlic and onions. Step-by-step recipe with photos, 19 stages, total time -
InternationalRisotto (Basic)
Rice Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. When rice arrived in Italy six centuries ago from the Far East, it found an ideal place for cultivatio
InternationalRisotto with mushrooms and chicken
How to cook "Risotto with mushrooms and chicken": Chicken breast fillets, Champignons, onions and rice round. Step-by-step recipe with photo, 13 stages, total time
InternationalRisotto with seafood and pod beans
How to prepare "Risotto with seafood and beans": Arborio rice, squid, Mussels and shrimp. Step-by-step recipe with photos, 21 stages, total time -
AustraliaRissoles
Meat Recipes Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRoasted Spiced Chicken Drumsticks
Roasted Spiced Chicken Drumsticks is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRolls shake maki
How to make "Rolls shake maki": Sushi rice ready, C/s salmon fish, Nori and Wasabi at will. Step-by-step recipe with photos, 19 stages, total time - 5 steps.
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalRomsteak made of beef and cheese
How to make a Romstec of beef with cheese: Pieces of beef clipping, chicken egg, milk and Suhari breading. Step by step recipe with photos, 11 stages,
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad "Far Eastern" with cod liver
How to prepare "Far Eastern Salad" with cod liver: Cod liver, chicken eggs, cucumbers, and purple onions. Step by step recipe with photos, 8 stages,
InternationalSalad "Men's Dreams" with beef
How to prepare "Male Dreams Salad" with beef: Beef, Onions, Hard Cheese and Eggs. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20 minutes.
InternationalSalad "Red" with Korean carrots and chicken
Learn how to make Salad "Red" with Korean carrots and chicken with 7 ingredients and 7 clear steps.
InternationalSalad with beef and pickled celery
Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.
InternationalSalad with chicken, mushrooms and pear
Learn how to make Salad with chicken, mushrooms and pear with 7 ingredients and 6 clear steps.
InternationalSalad with chickpeas, chicken and Beijing cabbage
How to prepare a salad with chickpeas, chicken and Beijing cabbage: Chickpeas, Chicken fillet, Peking Cabbage and Eggs. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad with mushrooms and chicken
How to make a salad with mushrooms and chicken: Chicken breasts, Champignons, onions and carrots. Step-by-step recipe with photo, 22 stages, total time - 1 hour
InternationalSalad with smoked chicken and mushrooms
Learn how to make Salad with smoked chicken and mushrooms with 6 ingredients and 8 clear steps.
InternationalSalad with smoked chicken and pineapples
How to prepare a salad with smoked chicken and pineapples: Smoked chicken, canned pineapples, garlic and cheese hard. Step by step recipe with photos, 18 stages,
InternationalSalad with smoked chicken and potatoes
How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,
InternationalSalmon baked in foil
How to prepare "File salmon baked in foil": Salmon (file), Onions, Lemon and Rosemary. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalSalmon baked in lemon mustard sauce
Learn how to make Salmon baked in lemon mustard sauce with 7 ingredients and 6 clear steps.
InternationalSalmon baked with pineapple and cheese
How to prepare "Salmon baked with pineapple and cheese": Salmon, rice ready, pineapple and cheese. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalSalmon fried in sesame in pieces
How to prepare "Salmon fried in sesame pieces": File salmon, lemon, sesame and rosemary. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalSalmon is home-salted
How to make "salmon at home": Salmon fillet, salt and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmon pasta
How to prepare "Pasta with salmon": Salmon, cream or milk from 5% fat, flour and butter. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalSalmon pickled
Learn how to make Salmon pickled with 7 ingredients and 10 clear steps.
InternationalSalmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalScorched rice
Scorched rice refers to the crispy layer of rice that forms at the bottom of a cooking vessel during the preparation of rice dishes. Variations of scorched rice are found in many cuisines around the world, including "Cape Verde", Persian tahdig, Korean nurungji, Spanish socarrat, Chinese guōbā, and Latin American concón. Depending on the culinary tradition,
InternationalScrambled eggs "sun in the frame" with grannies
How to prepare "Sun in the frame" eggs with croutons: Eggs chicken, bread black, butter and salt. Step-by-step recipe with photos, 9 stages, total time
InternationalSea bass fried in clay
How to prepare "Sea bass fried in the bar": Large sea bass, Egg, Flour and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalSea bass in cheese sauce
How to prepare "Sea bass in cheese sauce": Sea bass, lemon, chicken egg and cheese. Step-by-step recipe with a photo, 10 stages, the total time is 55 minutes.
InternationalSea bass with crisp crust
How to prepare "Sea bass with a crispy crust": Sea bass, Lemon, Rosemary and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalSea bass with vegetables in foil
How to prepare "Sea bass with vegetables in foil": Sea bass, potatoes, sweet pepper and Tomato. Step-by-step recipe with photo, 13 stages, total time - 0.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalSharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.
InternationalShashlik (Russian Skewered Meat)
Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
InternationalShaurma's homemade chicken.
How to make "Shaurma homemade with chicken": Chicken breast fillet, Lavash, White Cabbage and Tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalSheer Khurma
Dessert Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShrimp fish baked in the oven
How to cook "Shrimp Fish baked in the oven": Congrio fish, Potatoes, Tomato and Onions are on the lungs. Step-by-step recipe with photos, 10 stages, total time -
InternationalSilog
Cuisine of the Philippines Silog is a heavy, easy-to-make breakfast on every Filipino's table.
InternationalSimple cheesecakes in butter
How to prepare "Simple cottage cheesecakes on butter": cottage cheese, butter, chicken eggs and flour. Step-by-step recipe with photo, 12 stages, total time
InternationalSimple Spaghetti
Simple Spaghetti is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalSizzling Sisig (Filipino Pork Sauté)
Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
United StatesSloppy Joes
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.
InternationalSmell fried
How to prepare "Smell fried": Smell, flour, Salt and butter for frying. Step-by-step recipe with a photo, 8 stages, the total time is 20 minutes.
InternationalSmoked cheese salad
Learn how to make Smoked cheese salad with 7 ingredients and 7 clear steps.
InternationalSoup of broccoli and cream
How to make "Mashed Soup from Broccoli and Cream": Broccoli Cabbage, Chicken Breast, Carrots and Onions are on the lungs. Step-by-step recipe with photos, 20 stages, total time
InternationalSour Mashed Sweet Potato
Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued
United StatesSouthern Cornbread
Southern U.S. cuisine Texas cuisine Bread Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some people to occasionally have a simple, quick meal—even
InternationalSpaetzle
Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a
InternationalSpaghetti Aglio e Olio
Spaghetti Aglio e Olio is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpaghetti alla Carbonara
Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century. Like most recipes, the origins of the dish are obscure but there are many legends. As 'carbonara' literally means 'coal miner's w
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti and cheese
How to make Spaghetti with Cheese: Pasta (spaghetti), Hard Cheese (Parmesan), Butter and Salt. Step-by-step recipe with photos, 11 stages, total time -
InternationalSpaghetti carbonara with cream and fried bacon
Learn how to make Spaghetti carbonara with cream and fried bacon with 8 ingredients and 8 clear steps.
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpaghetti with mushrooms and tomatoes
Learn how to make Spaghetti with mushrooms and tomatoes with 9 ingredients and 10 clear steps.
InternationalSpaghetti with shrimp in cream sauce
How to make Spaghetti with shrimp in cream sauce: Spaghetti, peeled shrimp, tomatoes and garlic. Step-by-step recipe with photos, 18 stages, total time
InternationalSponge pancakes
How to prepare "Biscuit pancakes": chicken eggs, sugar, cream and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquash fried in clay
How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalSquash roasted in clay
How to prepare "Sweet Sweats in the Crate": Zucchini young, flour, chicken eggs and Smetana. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalSquash stuffed with chicken and pine nuts
Learn how to make Squash stuffed with chicken and pine nuts with 9 ingredients and 13 clear steps.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
InternationalSquid salad with carrots
How to prepare "Squid Salad with Carrots": Squid, Carrots, Onions and Vegetable Oil. Step-by-step recipe with photos, 18 stages, total time - 25 steps
InternationalSquid stuffed with mushrooms
How to prepare "Squid stuffed with mushrooms": Squid, Chicken Farsh, Champignons and Onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
United KingdomSteak and Ale Pie
Steak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalSteam fish with Chinese cabbage
Learn how to make Steam fish with Chinese cabbage with 3 ingredients and 6 clear steps.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalStrogan liver.
How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalStroganov-style chicken fillet
How to prepare "Chicken fillet in Stroganovo": Chicken fillet, Onion, Cream and Tomato paste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed pork roulades
Learn how to make Stuffed pork roulades with 7 ingredients and 8 clear steps.
InternationalSudak baked in the oven
Learn how to make Sudak baked in the oven with 6 ingredients and 7 clear steps.
InternationalSukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
United KingdomSummer Pudding
Dessert Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the taste of an exquisite first course still lingering, a bottle of chilled champagne still half full, and t
InternationalSweet Beef
Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSweet Southern Chicken Salad
Salad Recipes Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for lunch-time sandwiches.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
United StatesTater Tot Casserole
Midwestern U.S. cuisine Tater tot casserole is another easy and tasty casserole.
InternationalTempura
Japanese Cuisine Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
InternationalThai Green Curry with Chicken
Thai Green Curry with Chicken is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThe Lenten Brownie.
How to make a "Browney" post: Beans (azuki, black or red), Cocoa, flour and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalThin pancakes on milk
How to make "Thin pancakes on milk": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTilapia fillet baked in oven
How to prepare "File tilapia baked in the oven": Fillet fish tilapia, Tomatoes, Rope Hand and Lemon. Step-by-step recipe with photo, 12 stages, total time - 0.
United KingdomToad in the Hole
English Cuisine Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.
InternationalTom Kha Kai
Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTrout in soy marinade, fried in a frying pan
Learn how to make Trout in soy marinade, fried in a frying pan with 5 ingredients and 7 clear steps.
InternationalTrout steaks in a pan
How to prepare "Toute steaks in a pan": trout (steaks), lemon, salt and black ground pepper. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey fillet in the clay
How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
Internationalturkey goulash
How to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTurkey Wrap
Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalTurkish red lentil soup
How to make Turkish red lentil soup: Lentils red, Water, Tomato Pasta and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalUzbek pilaf in Khorezm
How to prepare "Uzbek pilaf in Khorezm": Beef, Rice, Onions and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 2 hours.
InternationalVeal stewed with mushrooms in the oven
Learn how to make Veal stewed with mushrooms in the oven with 8 ingredients and 9 clear steps.
InternationalVegetable salad with pickled Tofu cheese and flax seeds
Learn how to make Vegetable salad with pickled Tofu cheese and flax seeds with 8 ingredients and 9 clear steps.
United StatesWakeup Sausage Casserole
Wakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalWarm beef salad
Learn how to make Warm beef salad with 13 ingredients and 9 clear steps.
InternationalWarm chicken liver salad
How to make a "warm salad with chicken liver": Chicken liver, Broccoli, cauliflower and onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalYeung Chow Fried Rice
Yeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomYorkshire Pudding
Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalZacusca (Romanian Vegetable Spread)
Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.
InternationalZajiki sauce.
How to prepare "Dzajiki" sauce: Kefir (yogurt), Smetana, Cucumber and Fresh greens. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalZucchini zucchini pancakes
How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalZupa Ogórkowa (Polish Cucumber Soup)
Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.