254 carefully structured recipes ready to explore.
InternationalCuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalThis is a nice soup to make. It tastes good both hot and cold.
United StatesCuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAta ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
United StatesCuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it
InternationalAustrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalAwaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
Internationalseafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
United StatesBaked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBanga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
InternationalVegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalCuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalBeef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
United StatesChili made with bell-peppers, served over white rice.
InternationalCuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalCuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
InternationalSoups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
United StatesAmerican Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBoliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalDürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBroccoli Salad This broccoli salad is often served at potlucks.
United KingdomBritish cuisine Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
InternationalCuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalBulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBurgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalButternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalKorean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalSarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalItalian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalCarrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalChakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalTex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork
InternationalThis recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalChicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalCuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalEgg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalVegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalNoodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork o
United StatesCincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesItalian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
United KingdomCuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.
InternationalColeslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCorn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesVegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
United KingdomCuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef) is one of the few exclusively and iconic British foods consumed at picnics and similar events, being almost unknown
United KingdomCuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
United StatesCrawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
InternationalCuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalCuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalDanwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
United StatesOmelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalDill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
United StatesCajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
InternationalEfo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEkpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalErwtensoep (Split Pea Soup) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEwedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalClam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
InternationalFalafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalBrazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFaten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalCuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
CanadaMeat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
United StatesCalifornia cuisine French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
InternationalSoup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench onioned chicken is a type of dish made from chicken breast.
InternationalDanish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
United StatesTexas cuisine Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic,
InternationalCaldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalYassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalCuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalAustrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGreek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesMidwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
InternationalGroundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
United StatesAppetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalGurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalJapan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalMeat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHarissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalBreakfast Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the shredded version, which is the most common in many parts of the United States.
United StatesHoppin John is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSoup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
United StatesBreakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesHush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBreakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalCuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
InternationalIsraeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesJambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalKachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalCuisine of Armenia Kanachi ( -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the
InternationalCuisine of the Philippines Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
InternationalIndonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalAustrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
United KingdomCuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKnoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKoshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalKuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalCuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
United KingdomMeat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs.
InternationalBreakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalOriginally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLettuce Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLiberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
United KingdomMeat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
InternationalLobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
InternationalMafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMaafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMeat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalRefreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalSouth Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
CanadaCuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.
InternationalCuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalSauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalCuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalNorth America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalCuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMiyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMiyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalMolokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalThis Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMoroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalVegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
United StatesSouthwestern U.S. Cuisine Nachos are a dish of tortilla chips served hot with cheese and various toppings.
InternationalNdole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
United StatesSoups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
United StatesUS Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalNiçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalBean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be
InternationalNigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalCuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalRice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalCuisine of the Philippines Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
InternationalNkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
InternationalOfe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalCuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOnion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalMeat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOtong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalOwo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalThis is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalChicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
United KingdomCuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
United StatesTexas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
United StatesPhilly Cheesesteak is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalTex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalVegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalSoup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalVegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalVegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.
CanadaCanadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPotato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPumpkin Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRadish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalCuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalIndian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalVegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
United StatesSandwiches Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
InternationalRed Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
InternationalPalestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRice Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. When rice arrived in Italy six centuries ago from the Far East, it found an ideal place for cultivatio
InternationalRisotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalCategory:Recipes using beef Category:Recipes for salad
InternationalRoasted Spiced Chicken Drumsticks is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalVegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalSoup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalSalad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
United StatesSalsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalFermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSamosa is a International recipe with clear ingredients and practical, step-by-step directions.
AustraliaNew Zealander Cuisine The sausage sizzle is an economical community or family event, common in Australia and New Zealand. Sometimes other food items are included, such as sliced onions cooked along with the sausages and used as a condiment, and some sort of salad might be available. This may be a fundraising event where the prepared fo
United StatesSeafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalRice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalOriginally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalShakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
InternationalCuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalCuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalCuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
United StatesSloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.
InternationalCuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalOmelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalCuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSpelt Burger is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
United KingdomSteak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalStir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGrape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalSukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
InternationalSylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalAustrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalCuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
InternationalCuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCalifornia cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
InternationalTofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalVegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
InternationalHealthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalBreakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
InternationalThis recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
United StatesTwice-Baked Potatoes I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalUkrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
AustraliaSandwiches The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of casual breakfasters alike. The lunchbox variety often involves two slices of bread, whereas the breakfast variety usually only involves one, and is often toasted. Margarine may be used as a re
United StatesThis veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.
CanadaCanadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
InternationalThis recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
United StatesWakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalOriginally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalYassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
United KingdomCuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalVegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.
InternationalSoup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
InternationalSoup Zuppa toscana is a soup available at the Olive Garden restaurant.