International"Favourite" salad
How to prepare "Favorite Salad": Bread, Mayonnaise, Garlic and Carrots. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
Results for “onion”
735 carefully structured recipes ready to explore.
International
International"Gelak Pilaw," pilaf with meatballs
Learn how to make "Gelak Pilaw," pilaf with meatballs with 7 ingredients and 11 clear steps.
International"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)
Learn how to make "Stacks" of minced meat, eggs, potatoes and cheese (in the oven) with 9 ingredients and 13 clear steps.
InternationalA chicken and bulgur baking pot
How to prepare a “Chicken and Bulgur”: Chicken ham, carrots, onions and potatoes. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalA fatty-faced oven baked
How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalAlenka salad
Learn how to make Alenka salad with 8 ingredients and 7 clear steps.
InternationalApple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
InternationalArmenian bean soup "Lobakhashu"
Learn how to make Armenian bean soup "Lobakhashu" with 7 ingredients and 11 clear steps.
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsian-style bean salad
Learn how to make Asian-style bean salad with 16 ingredients and 8 clear steps.
InternationalAsun (Goat in Pepper Sauce)
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAta Ekuru (Ekuru Sauce)
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
CanadaAtlantic Canadian Cod Cakes
Crisp fish cakes made with flaky cod, potato, green onion and a little mustard.
United StatesAu Jus Sandwich
Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAustrian Napkin Dumpling (Serviettenknödel)
Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalAzu in Tatar style
How to make "Azu in Tatar style": Meat, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 10 minutes.
InternationalBacon and scrambled eggs
How to prepare "Eggs with bacon": eggs, Bacon, onions and salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
United StatesBaked Beans
Baked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBaked onions stuffed with mushrooms and ham
How to prepare "Baked onions stuffed with mushrooms and ham": Onions are large, Champignons, Ham and Smetana. Step by step recipe with a photo, 16 stages,
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBavarian pig-handle
How to make a "Bavarian pig steering wheel": Pork handlebars, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 4 hours 10 minutes.
InternationalBean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBean and mushroom salad
Learn how to make Bean and mushroom salad with 12 ingredients and 8 clear steps.
InternationalBean Balls
Cuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalBean cimes (patet)
How to prepare "Bean Tsimez (Patet)": Beans ready, onions, vegetable oil and garlic. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.
InternationalBeef and gravy walk
How to prepare "Gulash from beef with gravy": beef (cutting), onions, flour and tomato paste. Step-by-step recipe with photos, 16 stages, total time -
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef brass (pieces in foil)
Learn how to make Beef brass (pieces in foil) with 7 ingredients and 9 clear steps.
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef fry with potatoes
How to cook "Fry beef with potatoes": beef (cutting), onions, tomatoes and potatoes. Step-by-step recipe with photo, 7 stages, total time - 0.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef heart salad
How to make a “beef heart salad”: Heart beef, carrots in Korean, onions and mayonnaise. Step-by-step recipe with photos, 15 stages, total time -
InternationalBeef liver gulash
Learn how to make Beef liver gulash with 13 ingredients and 11 clear steps.
InternationalBeef liver in the lap
How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeef liver pate with butter
Learn how to make Beef liver pate with butter with 6 ingredients and 9 clear steps.
InternationalBeef pilgrimage in the Kazan
How to prepare "Plov with beef in the Kazan": Beef, rice, onions and carrots. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBeef stewed in sour cream
How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalBeef stewed with prunes
How to prepare "Beef stewed with prunes": Beef, onions, carrots and prunes. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBeef strogans made of beef with mushrooms
How to prepare "Beef strogans from beef with mushrooms": Beef (cutting), Onion, Champignons (3-4 pieces) and Flour. Step by step recipe with photos, 14 stages,
InternationalBeef tomato soup
How to prepare "Tomato soup with beef": beef, potatoes, sweet pepper and onions. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalBeet chiller on kefir
How to prepare "Refrigerator from beets on kefir": Kefir (0.05, Beets, Cucumbers and Eggs). Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalBeet salad with brynza and peas
How to prepare "Beet salad with brynza and peas": Boiled beets, Brynza, Green Peas and Salad leaves. Step by step recipe with photos, 15 stages,
United StatesBell Pepper Chili
Chili made with bell-peppers, served over white rice.
InternationalBicol Express
Cuisine of the Philippines Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for cooking dishes using coconut milk and chili peppers.
InternationalBinagoongan (Sautéed Pork with Shrimp Paste)
Cuisine of the Philippines Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. T
InternationalBison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBoar baked in a marinade of onions and kiwis
Learn how to make Boar baked in a marinade of onions and kiwis with 5 ingredients and 12 clear steps.
InternationalBoliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
InternationalBorscht with meatballs
How to prepare "Borscht with meatballs": ground meat, cabbage, carrots and potatoes. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalBreakfast Dürüm
Dürüm is a Middle Eastern fast food similar to a wrap. The variation here combines a modified spinach mushroom omelet recipe, hash browns, hummus, and beef steak, all within an earthy, nutty wheat flatbread known as “lavash” or “yufka”, for an intensely spicy and greasy portable breakfast meal.
InternationalBroccoli Salad
Broccoli Salad This broccoli salad is often served at potlucks.
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBryant with rice and chicken breast
How to prepare "Breakfish with rice and chicken breast": Chicken breast, onions, carrots and potatoes. Step-by-step recipe with photos, 12 stages, total time -
United KingdomBubble and Squeak
British cuisine Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
InternationalBuckwheat casserole with chicken
How to make a "buckwheat casserole with chicken": Buckwheat, Chicken Breast, Onions and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuckwheat with meat, stewed in sour cream
How to prepare "Buckwheat with meat, stewed in sour cream": meat mince, vegetable oil, Smetana and dry red wine. Step by step recipe with photos, 11 stages,
InternationalBuckwheat with mushrooms (champignons)
How to prepare "Buckwheat with mushrooms (champignons)": Buckwheat, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 25 minutes.
InternationalBuckwheat with onions and carrots
How to cook "Buckwheat with onions and carrots": Buckwheat cereal, onions, carrots and garlic. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalBuckwheat with stew
How to cook "Buckwheat with stew at home": Buckwheat cereal, stew, onions and tomato paste. Step-by-step recipe with photo, 4 stages, total time -
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalBulgogi
Bulgogi is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBulgur with vegetables
How to prepare "Bulgur with vegetables": Bulgur, Water, Onions and Sweet Pepper. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalButternut Squash Soup
Butternut Squash Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage cakes on milk
How to make "Cabbage cakes with milk": Butter, milk, chicken eggs and sugar. Step-by-step recipe with a photo, 20 stages, total time - 0 minutes.
InternationalCabbage Kimchi
Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCabbage stewed in a multicooker
Learn how to make Cabbage stewed in a multicooker with 13 ingredients and 9 clear steps.
InternationalCabbage stewed with meat
How to prepare "Collard stewed with meat": Pork (cutting), Cabbage white, Onion and Tomato. Step-by-step recipe with photos, 20 stages, total time
InternationalCabbage stewed with potatoes
How to prepare "Collard stewed with potatoes": cabbage, carrots, onions and potatoes. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalCabbage stewed with sausage
How to prepare "Sausage-steamed cabbage": Cabbage white, pepper Bulgarian, carrots and sausages. Step-by-step recipe with photo, 13 stages, total time -
InternationalCabbage-stewed duck
How to prepare "Duck stewed with cabbage": Duck, cabbage, onion and carrots. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
CanadaCanadian Apple and Cabbage Slaw
Crunchy cabbage and apple slaw with carrots and a light maple-cider dressing.
CanadaCanadian Beet and Apple Salad
Sweet roasted beets and crisp apple with a bright cider dressing, herbs and sunflower seeds.
CanadaCanadian Chicken and Rice Salad
A practical cold salad of chicken, rice, crisp vegetables and a creamy mustard dressing.
CanadaCanadian Maple-Mustard Potato Salad
Tender potatoes in a tangy maple-Dijon dressing with celery, herbs and green onion.
CanadaCanadian Wild Rice and Cranberry Salad
Nutty wild rice, tart cranberries, apple and toasted seeds tossed in a maple-mustard dressing.
InternationalCanned squid salad
Learn how to make Canned squid salad with 7 ingredients and 9 clear steps.
InternationalCanned-fish cutlets with rice
How to prepare "Cutlets from canned fish with rice": Fish canned oil (sardine, saury, pink salmon), boiled rice, boiled potatoes and onions.
InternationalCaponata (Sicilian Eggplant and Vegetables)
Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalCarrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCasserole cauliflower with ham
Learn how to make Casserole cauliflower with ham with 10 ingredients and 10 clear steps.
InternationalCasserole in Savoy cabbage with minced and vegetables
Learn how to make Casserole in Savoy cabbage with minced and vegetables with 15 ingredients and 15 clear steps.
InternationalCasserole of white sea fish with potatoes
Learn how to make Casserole of white sea fish with potatoes with 11 ingredients and 9 clear steps.
InternationalCasserole with meat "collars"
How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCauliflower stew with chicken
How to cook "Steamed cabbage with chicken": Chicken meat, cabbage, bell pepper and onions. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChalupa
Tex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork
InternationalChamomile Field Salad
How to prepare "Salad "Chambourne field": Rice boiled, pink salmon in its own juice, carrots and onions on the onions. Step-by-step recipe with photo, 16 stages, total time
InternationalChampignons stuffed with tomatoes and cheese
How to make "Champignons stuffed with tomatoes and cheese": Mushrooms of mushrooms, reptile onions, tomatoes and Parmesan cheese. Step by step recipe with a photo, 12 stages,
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalChebureki on beer with meat
Learn how to make Chebureki on beer with meat with 7 ingredients and 9 clear steps.
InternationalCheese rolls with eggplant and garlic
Learn how to make Cheese rolls with eggplant and garlic with 7 ingredients and 8 clear steps.
InternationalCheese soup with meatballs
How to make cheese soup with meatballs: Meatballs, potatoes, carrots and onions are onions. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalCheese zucchini casserole
How to make a "Casseroles of zucchini with cheese": Zucchini, Onions, Bulgarian Pepper and Tomato. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalChicken and avocado salad
How to make a salad with chicken and avocado: Chicken breast, Avocado, leaf salad and Tomatoes. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalChicken and chicken-heart cutlets
How to prepare "Cutlets with chicken hearts": Chicken fillet, Chicken Hearts, Onions and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChicken and mushroom cakes
How to prepare "Pies with chicken and mushrooms": Chicken fillet, onion, mushrooms and salt. Step-by-step recipe with photo, 17 stages, total time - 2 hours 10 hours
InternationalChicken and mushroom roll
How to prepare "Chicken Roulette with Mushrooms": Chicken breast fillets, dried mushrooms, s/c slicing and onions. Step by step recipe with a photo, 16 stages,
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken bean salad
Learn how to make Chicken bean salad with 8 ingredients and 8 clear steps.
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken bran cutlets
How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalChicken breast baked in kefir mustard sauce
Learn how to make Chicken breast baked in kefir mustard sauce with 6 ingredients and 5 clear steps.
InternationalChicken breast salad and mushrooms
How to prepare a salad of chicken breast and mushrooms: Chicken fillet, marinated champignons, carrots and onions. Step by step recipe with photos, 20 stages,
InternationalChicken breasts in sour cream
How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.
InternationalChicken broccoli soup
How to make chicken broccoli soup: Chicken breast, broccoli cabbage, potatoes and onions. Step-by-step recipe with photos, 11 stages, total time - 50 years
InternationalChicken Chahohbili in Georgian
How to make "Chakhohbili from chicken in Georgian": Chicken ham, onions, fresh tomatoes and dill greens. Step by step recipe with photos, 10 stages,
InternationalChicken chiller
How to prepare "High Chicken": whole chicken, carrots, onions and garlic. Step-by-step recipe with a photo, 10 stages, total time - 5 hours.
InternationalChicken cutlets with Beijing cabbage
How to prepare "Chicken patties with Beijing cabbage": Peking sprouts, chicken garlic, egg and onion. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChicken fillet baked with mushrooms and sour cream
Learn how to make Chicken fillet baked with mushrooms and sour cream with 8 ingredients and 14 clear steps.
InternationalChicken fillet in Chinese with sesame
Learn how to make Chicken fillet in Chinese with sesame with 12 ingredients and 8 clear steps.
InternationalChicken fillet salad
How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalChicken fricase with choxes and saffron
How to prepare Chicken Fricace with Foxes and Saffron: Chicken thigh fillets, Fox mushrooms, Butter and Smetana. Step by step recipe with photos, 10 stages,
InternationalChicken gravy walk
Learn how to make Chicken gravy walk with 10 ingredients and 11 clear steps.
InternationalChicken hearts in sour cream
How to prepare “Chicken hearts in sour cream”: Hearts of chicken, onions, Smetana and laurel leaf. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalChicken Lagman
How to prepare "Lagman from chicken": Chicken, onions, Tomatoes and carrots. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalChicken leg cold without gelatin
Learn how to make Chicken leg cold without gelatin with 6 ingredients and 9 clear steps.
InternationalChicken liver pate with cream
How to make "Chicken liver pate with cream": Chicken liver, onions, Cognac or balm and cream (20%). Step by step recipe with photos, 9 stages,
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
InternationalChicken mushrooms' beasts
Learn how to make Chicken mushrooms' beasts with 9 ingredients and 10 clear steps.
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
United StatesChicken Riggies
Cuisine of the United States Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic. It is well known throughout the greater Mohawk Valley and once a year there is a festival in honor of this dish called Riggiefest, held to benefit the YWCA of the Mohawk Valley. Here is a recipe based from a Mohawk Valley native: http://miocibo.com/2008/12/21/chic
InternationalChicken salad with mushrooms and cheese
Learn how to make Chicken salad with mushrooms and cheese with 9 ingredients and 11 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken stew with vegetables
How to prepare "Chicken with vegetables": Chicken, Eggplant, Squash and Carrots. Step-by-step recipe with a photo, 26 stages, total time - 1 hour.
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalChicken ventricles in sour cream
How to prepare "Chicken ventricles in sour cream": The ventricles are chicken, Smetana, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken winged pilaf in a pan
Learn how to make Chicken winged pilaf in a pan with 11 ingredients and 12 clear steps.
InternationalChicken wings in a pan
How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalChicken with eggplant coughs
How to prepare "Chakhohbili from chicken with eggplant": Chicken, Tomatoes, Onions and Eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
InternationalChickpea and tomato salad
Learn how to make Chickpea and tomato salad with 10 ingredients and 6 clear steps.
InternationalChickpeas in pots with sausages and vegetables
Learn how to make Chickpeas in pots with sausages and vegetables with 9 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChinese sour-sweet sauce
How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate sauce for fish
How to make chocolate sauce for fish: Wine white dry, onions, White chocolate 3-5 lobes and Olive oil. Step by step recipe with photos, 9 stages, total time -
InternationalChocolate sauce for meat
Learn how to make Chocolate sauce for meat with 10 ingredients and 8 clear steps.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChow Mein
Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork o
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalClosed pizza "Calzone"
How to make a "Closed Pizza Calzone": Dough, chicken ham, champignons and cheese. Step-by-step recipe with a photo, 21 stages, the total time is 45 minutes.
InternationalCod and sorrel salad
How to prepare "Salad of cod and sorrel": Cod, Egg, Sorrow and Onion green. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalCod fillet fish patties
How to prepare "Fish patties from cod fillets": cod, onions, chicken egg and milk. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCod fish soup
How to prepare "Fish soup from cod": Cod, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalCod liver tartlets
How to make "Cod liver tarts": Cod liver, Capers (or Cornishons), Dill and Cheese. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalCod stewed with onions
How to prepare "Steamed with onions": Cod fillet, ketchup, onions and greens. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
United KingdomColcannon
Cuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.
InternationalColeslaw I
Coleslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCommercially buckwheat with chicken
Learn how to make Commercially buckwheat with chicken with 11 ingredients and 10 clear steps.
InternationalCookies with potatoes on milk
How to prepare "Jumps with potatoes on milk": flour, milk, egg and potatoes. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCornbread I
Vegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
United KingdomCorned Beef Pie
Cuisine of the UK Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Allegedly in Australia, corned beef pie (generally made with potato and tinned corned beef) is one of the few exclusively and iconic British foods consumed at picnics and similar events, being almost unknown
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
InternationalCourgette frittata
How to prepare "Frittata with zucchini": eggs, zucchini zucchini zucchini zucchini, onions and Parmesan cheese. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCraut cheese and garlic
How to make "Greenki with cheese and garlic": Baton white, eggs boiled, green onions and dill. Step-by-step recipe with a photo, 17 stages, the total time is 30 minutes.
United StatesCrawfish Boil
Crawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCream of Mushroom Soup
Cream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCreamy cheese soup with mushrooms: white, subsberries, subsinovics
How to prepare "Cream cheese soup with mushrooms: white, subberezovychny, podazinovychy": Cheese is melted (creamy), mushrooms are noble (frozen),
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCucumber and Radish Salad
Cucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCutlets with bell pepper, bacon and herbs
Learn how to make Cutlets with bell pepper, bacon and herbs with 11 ingredients and 7 clear steps.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalCutting chicken breast with starch
Learn how to make Cutting chicken breast with starch with 7 ingredients and 6 clear steps.
InternationalCypriot Salad
Cuisine of Cyprus Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.
InternationalCzech Knedliki
How to prepare "Czech Knedliki": Potatoes, Flour, Egg and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalDanwake
Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
United StatesDenver Omelet
Omelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalDietary pumpkin soup
How to prepare "Dietary pumpkin soup": carrots, zucchini, pumpkin and onions. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.
InternationalDijon mustard
How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalDill Cucumber Salad
Dill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
United StatesDirty Rice
Cajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
InternationalDori fish baked with vegetables
How to cook "Dori fish baked with vegetables": File fish dori, pepper Bulgarian, onions and tomatoes. Step-by-step recipe with photo, 13 stages, total time
InternationalDragon Meat Pie.
Learn how to make Dragon Meat Pie. with 7 ingredients and 11 clear steps.
InternationalDuck leg in marinade
Learn how to make Duck leg in marinade with 12 ingredients and 13 clear steps.
InternationalDuck stewed in pieces
How to cook "Duck stewed in pieces": Duck carcass, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 3 hours 10 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgg and onion zests
Learn how to make Egg and onion zests with 9 ingredients and 14 clear steps.
Internationaleggplant sote
How to prepare "Sote of eggplant": eggplant, Tomatoes, Porey Onions and Lime. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalEggs in Scottish
How to prepare "Eggs in Scottish": boiled eggs, raw egg, meat tin and small onions. Step-by-step recipe with photos, 16 stages, total time -
InternationalEggs with ham and mushrooms baked in tomatoes
How to prepare "Eggs with ham and mushrooms baked in tomatoes": Tomatoes, Champignons, Ham and onions. Step by step recipe with a photo, 16 stages,
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalErwtensoep (Split Pea Soup)
Erwtensoep (Split Pea Soup) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
Internationalfalafel
How to make Falafel: Chickpeas, Green Onions, Parsley Cut and Onions. Step-by-step recipe with a photo, 17 stages, the total time is 25 minutes.
InternationalFalafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFile pangasius baked in oven with vegetables
Learn how to make File pangasius baked in oven with vegetables with 13 ingredients and 7 clear steps.
InternationalFile tilapia fried in potato breaded
Learn how to make File tilapia fried in potato breaded with 7 ingredients and 10 clear steps.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFirst Love Salad
How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish bay
How to prepare "Bay from fish": Pelengas, Water, Carrots and onions. Step-by-step recipe with a photo, 19 stages, the total time is 2 hours 30 minutes.
InternationalFish dumplings with vegetables
How to prepare "Fish dumplings with vegetables": Salmon fillet, zucchini, Philae dorads and carrots. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalFish nests
Learn how to make Fish nests with 9 ingredients and 14 clear steps.
InternationalFish pate with walnut
Learn how to make Fish pate with walnut with 5 ingredients and 6 clear steps.
InternationalFish patties from catfish
How to prepare "Fish cutlets from catfish": Catfish carcass, onions, eggs and white bread. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalFish salad from canned saury with pickles
Learn how to make Fish salad from canned saury with pickles with 7 ingredients and 8 clear steps.
InternationalFish soup made from canned saury
How to prepare "Fish soup from canned saury": Saira, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalForschmack of herring
How to prepare "Forschmak from herring": Salted herring, onions, soft-boiled egg and olive oil. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
United StatesFrench Dressing
California cuisine French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
InternationalFrench onion soup
How to make "Onion Soup in French": Onions, carrots, vegetable oil and flour. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench onion soup mashed
Learn how to make French onion soup mashed with 7 ingredients and 9 clear steps.
InternationalFrench Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
InternationalFrench potatoes
How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFresh cabbage shivs
How to make "Fresh Cabbage Shield": Chicken breast with wing, cabbage, potatoes and onions are on the lungs. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalFried beef liver with onions
How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalFried fish with onions swelling
How to cook "Fried fish with onions scavenging": Fillet of any fish, Onions of the pore, Salt, pepper and vegetable oil for frying. Step by step recipe with photos, 11 stages,
InternationalFried onion rings in flour
How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalFried potatoes with mushrooms
Learn how to make Fried potatoes with mushrooms with 5 ingredients and 8 clear steps.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
United StatesFrito Pie (Baked)
Texas cuisine Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic,
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalFungal gravy with squirts
Learn how to make Fungal gravy with squirts with 5 ingredients and 8 clear steps.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style Solyanka
How to prepare "Solyanka in Georgian": beef (or veal), pickles (or gorishons), onions and tomato paste. Step by step recipe with photos, 14 stages,
InternationalGerman Onion Pie (Zwiebelkuchen)
How to prepare "German onion pie (Zwiebelkuchen)": flour, yeast, milk and butter. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalGorbosh baked with cheese
How to make "Porbus baked with cheese": Porcelain, white, and white, and corn. Step by step recipe with photos, 11 stages,
InternationalGoulash Soup
Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot
InternationalGreek bean salad
How to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek fish
How to prepare "Fish in Greek": File sea fish, tomatoes, onions and spinach. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalGreek Salad
Greek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGreek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
United StatesGreen Bean Casserole
Midwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
InternationalGreen borscht with sorrel on meat broth
Learn how to make Green borscht with sorrel on meat broth with 9 ingredients and 11 clear steps.
InternationalGreen Greek Salad with Brynza
Learn how to make Green Greek Salad with Brynza with 7 ingredients and 7 clear steps.
InternationalGreen-pea vinaigrette
How to prepare "Vinegret with green peas": Potatoes, large beets, carrots and onions. Step-by-step recipe with a photo, 22 stages, total time - 0 minutes.
InternationalGrenade bracelet salad with pork
How to prepare "Grande bracelet salad" with pork: Pork, Pomegranate, Beets and Potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 15 minutes.
InternationalGrilled chicken on the grill
How to prepare "Chicken Grill on the Grill": Chicken thigh (file), Onion, Wine Cider Vinegar and Water. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalGrilled marble steaks
Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.
InternationalGround potatoes
How to prepare "Foot potatoes with minced": Beef flesh, potatoes, dried mushrooms and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGround-egg roll.
How to prepare "Roulette of minced meat with egg": meat, Baton, onions and eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalGroundnut Soup
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
United StatesGuacamole I
Appetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalGulás Po Hungarianski
How to prepare "Gulash Hungarian": beef, potatoes, onions and sweet pepper (Bulgarian). Step-by-step recipe with photo, 18 stages, total time - 1 hour
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalGyudon (Japanese Beef and Rice Bowl)
Japan Gyudon, often literally translated as 'beef bowl', is a Japanese dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. It also often includes shirataki noodles. Gyudon is a very popular food in Japan, and it is commonly served with beni shōga (pickled ginger), shichimi seasoning,
InternationalHake stewed in milk
How to make "Hack stewed in milk": Hake, Milk, Onion and Flour. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
CanadaHalifax-Style Donair
Spiced roasted beef in warm flatbread with tomato, onion and the signature sweet garlic sauce.
InternationalHamburger
Meat recipes A hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger, a common variation in the United States. It is popular in the United States.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHash Browns
Breakfast Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the shredded version, which is the most common in many parts of the United States.
InternationalHerbal pate with carrots and onions
How to prepare "Herring Pate with Carrots and Onions": Herring with / s, Carrots, Onions and Butter. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
InternationalHerring bean salad
How to prepare a salad of herring with beans: Herring fillet, Onions, Red Beans and Vegetable Oil. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalHerring Dutch
How to make "Herring in Dutch": Herring salt, carrots small, onions and lemon -0.5 pcs. Step-by-step recipe with photos, 15 stages, total time -
InternationalHerring foreshmack
How to prepare a "herbal foresmack": File herring spicy ambassador, Milk, Eggs and Apple. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHerring in white sauce
How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalHerring salad "Under vodka"
How to prepare "Herring salad "Under vodka": herring fillets, potatoes, iceberg salad and onions. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalHerring under a fur coat (classic)
How to prepare "Herring under a fur coat (classic)": Herring or fillet, Potatoes, Carrots and Beets. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalHerring under a fur coat roll
How to prepare "Herring under a fur coat roll": Large herring or fillet, carrots, beets and potatoes. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 25.
InternationalHerring under a light coat with an apple
Learn how to make Herring under a light coat with an apple with 16 ingredients and 15 clear steps.
InternationalHerring with onions
How to prepare "Herring with onions": Atlantic (salty), onions, vegetable oil and vinegar. Step-by-step recipe with photos, 16 stages, total time
InternationalHerring-stained vinaigret
How to prepare "Vinegret with herring": Atlantic herring, Potatoes, Beets and Onions are onions. Step-by-step recipe with a photo, 9 stages, the total time is 1 hour 40 minutes.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
InternationalHomemade pilaf with lamb in Kazan
How to prepare "Home pilaf with lamb in the cauldron": lamb, rice round, onions and carrots. Step-by-step recipe with a photo, 15 stages, total time - 1 hour
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHomemade sprats
How to prepare "Sprots from sprats at home": sprat, Strong tea, Onion husk and vegetable oil. Step-by-step recipe with photo, 13 stages, total time -
United StatesHoppin John
Hoppin John is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesHush Puppies
Hush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalIndian Butter Chicken I
Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalJamon salad
How to prepare "Jamone Salad": Leaf salad of different types, Tomatoes, Hamon and Smoked sausages. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalJams with sauerkraut on milk
How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalJewish salad with chicken giblets and eggs
How to prepare “Jewish salad with chicken giblets and eggs”: Eggs, chicken liver, chicken hearts and green onions. Step by step recipe with photo, 13 stages,
InternationalJuicy beef liver cutlets
How to prepare "juicy cutlets from beef liver": Beef liver, chicken eggs, flour and onions. Step-by-step recipe with photos, 9 stages, total time - 40 years
InternationalJulien and the chicken.
Learn how to make Julien and the chicken. with 6 ingredients and 12 clear steps.
InternationalJulien of Champignon
Learn how to make Julien of Champignon with 8 ingredients and 10 clear steps.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKanachi (Armenian Herb Salad)
Cuisine of Armenia Kanachi ( -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent called sabzi khordan. The herbs usually include basil (rehan, purple basil as well as green, specifically the
InternationalKare-Kare (Oxtail and Vegetables in Peanut Sauce)
Cuisine of the Philippines Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKasnocken (Austrian Cheese Dumplings)
Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
Internationallamb kebab
How to prepare "Kashlik of lamb": lamb, onions, Middle Eastern Spices and Salt. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalLamb ribs fried with onions and carrots
Learn how to make Lamb ribs fried with onions and carrots with 8 ingredients and 7 clear steps.
InternationalLamb stew with vegetables
How to prepare "Mutton Rag with vegetables": lamb (scapula), Potatoes, onions and carrots. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
United KingdomLancashire Hotpot
Meat recipes Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs.
InternationalLasagna with chicken and mushrooms
How to prepare "Lazania with chicken and mushrooms": Milk, flour, butter and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalLatino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalLavash roll with salmon
How to prepare a “Roulet of lavash with salmon”: Armenian lavash, Semga, Creamy Flowed Cheese and Porey Onion. Step by step recipe with photos, 9 stages, total time -
InternationalLazy doves in bacon
How to make "lazy doves in bacon": Ground meat, Bacon, Rice ready and Peking cabbage. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalLazy doves with minced meat in the oven
Learn how to make Lazy doves with minced meat in the oven with 8 ingredients and 9 clear steps.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLazy strudel of ground lavash
How to prepare "Lazy strudel of lavash with minced": Lavash, ground meat, Onions and Pepper Bulgarian. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLent soy patties (without eggs)
How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.
InternationalLenten borscht with beans
How to prepare "Lenten borscht with beans": beets, canned beans, cabbage and potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 55 minutes.
InternationalLenten lasagna
How to prepare "Lenten Lasagna": Lasagna leaves, onions, sweet peppers and eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLenten potato roll
How to prepare "Lent potato roll": Potatoes, Champignons, Carrots and Onions. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalLenten salad of green radish and turnips
How to prepare "Lenten salad from green radish and turnips": Radish, turnips, onions and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time - 20 steps
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLentilic soup
How to make "lentil soup": Lentils are red or yellow, carrots, onions and garlic. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalLentils and mushroom soup
How to make "Soup with lentils and mushrooms": Red lentils, Water, Champignons and Wet. Step-by-step recipe with a photo, 19 stages, the total time is 15 minutes.
InternationalLentils with mushrooms
How to prepare "Lentils with mushrooms": lentils, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLettuce Soup
Lettuce Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLight cabbage salad to kebabs
How to prepare "Light cabbage salad for kebab": White cabbage, carrots, corn and onions are green. Step-by-step recipe with photos, 21 stages, total time -
InternationalLiver cake
How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
United KingdomLiverpool Lamb and Vegetable Soup (Scouse)
Meat recipes This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of this dish is 'blind Scouse', which features no meat.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobio Georgian
Learn how to make Lobio Georgian with 16 ingredients and 7 clear steps.
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLomo Saltado (Peruvian Steak Stir-fry)
Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalMacaroni with mushrooms and cheese
How to prepare "Macaroni with mushrooms and cheese": Macaroni, Champignons, Onions and Cherry Tomatoes. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMaffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMantas and potatoes
How to prepare "Manta with potatoes": Potatoes, Onions, Egg and Flour. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 15 minutes.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
CanadaMaple Beans
Cuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.
InternationalMapo Tofu
Cuisine of China Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMarinara sauce.
Learn how to make Marinara sauce. with 9 ingredients and 10 clear steps.
InternationalMasa (Hausa Rice Pancake)
Cuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMashed potatoes with fried mushrooms
Learn how to make Mashed potatoes with fried mushrooms with 7 ingredients and 6 clear steps.
InternationalMashed soup with cream
Learn how to make Mashed soup with cream with 8 ingredients and 12 clear steps.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat brewery
How to make "Meat bay": Beef and pork meat, onions, carrots and laurel leaf. Step-by-step recipe with a photo, 15 stages, total time - 8 hours.
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMeat pizza
How to make a “meat pizza”: Pizza dough, meat ready, tomato sauce and tomatoes. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMeatball and rice soup
How to make “Soup with meatballs and rice”: Rice, Water, ground meat and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalMeatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalMecklenburg potato roll with cracklings
Learn how to make Mecklenburg potato roll with cracklings with 10 ingredients and 11 clear steps.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
InternationalMimosa salad (classic)
How to prepare "Mimosa Salad (classic)": Canned saury, Potatoes, Chicken Egg and Carrots. Step-by-step recipe with photos, 21 stages, total time -
InternationalMimosa salad with rice
Learn how to make Mimosa salad with rice with 7 ingredients and 9 clear steps.
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMinestrone soup
How to prepare "Minestrone Soup": Broccoli, Cauliflower, Potatoes and Onions. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalMiso Soup
Cuisine of Japan In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Shuwaka (Hausa Bitter Leaf Soup)
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMoroccan Soup
Moroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMushroom and bean salad
How to prepare a salad with mushrooms and beans: White beans, pickled mushrooms, Tomato and Onion. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalMushroom and cheese cakes
Learn how to make Mushroom and cheese cakes with 9 ingredients and 10 clear steps.
InternationalMushroom casserole (Julien)
How to prepare "Mushroom casserole (Julien)": Fungi are fresh or ice cream, cheese, cream (10%) and onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalMushroom goulash
Learn how to make Mushroom goulash with 12 ingredients and 10 clear steps.
InternationalMushroom kundums
How to prepare "Kundums with mushrooms": flour, boiling water, olive oil and champignons. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 20 minutes.
InternationalMushroom soup from different mushrooms
Learn how to make Mushroom soup from different mushrooms with 11 ingredients and 9 clear steps.
InternationalMushroom tartlets
How to prepare "Tartlets with mushrooms": Margarine "for baking", Milk, Egg and Sugar 1 h. spoon. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMushroomed
How to prepare "Catched with mushrooms": Plateless yeastless dough, Egg, Dried Mushrooms and Onions. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalMutton shurpa
How to prepare "Mutton Shurpa": Mutton meat, potatoes, carrots and bell pepper. Step-by-step recipe with a photo, 16 stages, total time - 3 hours.
InternationalMutton soup with rice
How to prepare "Movt Soup with Rice": Lamb, Water, Rice and Potatoes. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
United StatesNachos
Southwestern U.S. Cuisine Nachos are a dish of tortilla chips served hot with cheese and various toppings.
InternationalNdole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings, and sometimes mashed to achieve a soft texture. Three main types of beans are commonly used in making be
InternationalNigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Peppered Turkey Wings
Cuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNilagang Baka (Boiled Beef and Vegetables in Broth)
Cuisine of the Philippines Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
InternationalNkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
InternationalNorwegian herring salad
How to prepare Norwegian salad with herring: Salty herring, boiled potatoes, boiled carrots and pickles are salty. Step by step recipe with photo, 13 stages,
InternationalOat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOkpo Ogede (Plantain Moi-Moi)
Cuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOkroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalOkroshka on kvass with doctor's sausage
How to prepare "Okroshka on kvass with doctoral sausage": Young potatoes, chicken eggs, redis and cucumber. Step by step recipe with photos, 9 stages, total time -
InternationalOmelette "Spring" with greenery
Learn how to make Omelette "Spring" with greenery with 8 ingredients and 9 clear steps.
InternationalOmelette with tomatoes, onions and dill
How to prepare "Omelette with tomatoes, onions and dill": eggs, milk, tomatoes and flour. Step-by-step recipe with a photo, 16 stages, the total time is 35 minutes.
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalOnion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalOriental flatbreads with greens
Learn how to make Oriental flatbreads with greens with 10 ingredients and 10 clear steps.
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOtong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalOxalous soup with an egg (classic recipe)
How to prepare "Oxalic soup with an egg (classic recipe)": Sorrel, Potatoes, Carrots and Onions. Step by step recipe with photo, 17 stages, total time -
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPancakes with mushrooms and rice
How to prepare "Clasps with Champignons and Rice": Pancakes, Champignons, Onions and Rice ready. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalPangasius "Red"
How to prepare "Pangasius "Red": File pangasius, onions, carrots and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
InternationalPasta with eggplant and tomatoes
How to prepare "Macaroni with eggplant and tomatoes": eggplant, Tomatoes, Spaghetti and onions. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPasta with vegetables and beans
How to prepare “Macaroni with vegetables and beans”: Pasta, bell pepper, ready beans and onions. Step-by-step recipe with photos, 10 stages, total time
InternationalPaste made of champignons and cottage cheese
How to prepare "Pashtet from champignons and cottage cheese": Champignons, cottage cheese, Onions and Garlic. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
United KingdomPasties
Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
InternationalPea cakes
How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea porridge with onions
How to prepare "Peat porridge with onions": Puncture peas, water, onions and vegetable oil. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalPea soup with chicken mashed potatoes
How to prepare "Peased soup with chicken": Chicken (tibes, wings), Potatoes, onions and carrots. Step-by-step recipe with photo, 13 stages, total time
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPepper stuffed with chicken hearts and pork
Learn how to make Pepper stuffed with chicken hearts and pork with 10 ingredients and 6 clear steps.
InternationalPepper stuffed, baked in oven
Learn how to make Pepper stuffed, baked in oven with 7 ingredients and 10 clear steps.
Internationalpepper-stuffed bulgur and mushrooms
How to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
Internationalpepper-stuffed meat and rice
How to make "Pepper stuffed with meat and rice": Pepper Bulgarian, Farsh domestic, Rice round and Tomato. Step-by-step recipe with photo, 17 stages, total time
Internationalpeppers stuffed with meat and peas
Learn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
InternationalPeppers stuffed with turkey and mushrooms
How to cook "Pepper stuffed with turkey and mushrooms": Ground peppers, eggplant, onions and turkeys. Step-by-step recipe with photos, 11 stages, total time -
United StatesPhilly Cheesesteak
Philly Cheesesteak is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPickled onions to kebabs
How to prepare "Marinated onions to kebab": Onions on the back, apple vinegar 6%, sugar and salt. Step-by-step recipe with a photo, 5 stages, the total time is 15 minutes.
InternationalPickshaw baked in oven with vegetables
Learn how to make Pickshaw baked in oven with vegetables with 11 ingredients and 10 clear steps.
InternationalPicnic snack
Learn how to make Picnic snack with 12 ingredients and 19 clear steps.
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPie with mushrooms and onions of puff dough
Learn how to make Pie with mushrooms and onions of puff dough with 6 ingredients and 9 clear steps.
InternationalPig head swell
How to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalPig-stained korea on the bones
How to make "Packed pork korea on the bones": Koreika pig on the bones, Parmesan cheese, garlic and onions on the onions. Step by step recipe with a photo, 12 stages,
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPike perch under a caviar coat
How to prepare "pike perch under a caviar coat": A pile of caviar, sour cream, potatoes and onions are green and green garlic. Step-by-step recipe with photos, 19 stages, total time
InternationalPiksha fish cutlets
How to prepare "Fish cutlets from Piksa": Piksha fish, chicken egg, onions and bread. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalPinakbet
Pinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPink salmon ear with potatoes and rice
How to prepare "ear of pink salmon with potatoes and rice": pink salmon, potatoes, rice and carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 5 minutes.
InternationalPink salmon fish patties
Learn how to make Pink salmon fish patties with 5 ingredients and 10 clear steps.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPizza in a pan on sour cream
How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPlov with chicken and mushrooms
How to cook "Plov with chicken and mushrooms": Chicken thigh fillet, Rice round, Carrots and onions on the tinted. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPohe (Spiced Flattened Rice)
Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork and chicken pilaf
How to cook "Plov with chicken and pork": The carcass of a little chicken, Pork, Rice and Onions are on the pulp. Step-by-step recipe with a photo, 7 stages, the total time is 50 minutes.
InternationalPork baked in foil in oven
How to cook “Pork baked in foil in the oven”: Pork flesh, onions, garlic and sunflower oil. Step by step recipe with photos, 20 stages,
InternationalPork beef strogans
How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalPork chops under cheese in oven
Learn how to make Pork chops under cheese in oven with 7 ingredients and 11 clear steps.
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
InternationalPork gravy walk
Learn how to make Pork gravy walk with 9 ingredients and 7 clear steps.
InternationalPork kebab in the oven on the baking pot
Learn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalPork patties
How to prepare "Cotlets made of pork": pork, onions, parsley and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalPork pockets with mushrooms and rice
Learn how to make Pork pockets with mushrooms and rice with 7 ingredients and 10 clear steps.
InternationalPork potted pilaf
How to prepare "Plov with pork in pots": Pork, rice round, onions and carrots. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 20 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPork Schnitzel
How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.
InternationalPork steaks in a pan
Learn how to make Pork steaks in a pan with 7 ingredients and 7 clear steps.
InternationalPork stew with vegetables
Learn how to make Pork stew with vegetables with 9 ingredients and 11 clear steps.
InternationalPork with mushrooms in the oven
How to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato "boats" with mushrooms
How to prepare "Potato "boats" with mushrooms": Potatoes, Mushrooms, Onions and Smetana. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 10 minutes.
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato and lentil goulash
How to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalPotato and mushroom buds
Learn how to make Potato and mushroom buds with 8 ingredients and 15 clear steps.
InternationalPotato and mushroom cakes
How to make "Pies with potatoes and mushrooms": Puffy yeast, Potatoes, Mushrooms and Onions are on the lungs. Step-by-step recipe with photo, 23 stages, total time -
InternationalPotato casserole with chicken
Learn how to make Potato casserole with chicken with 12 ingredients and 14 clear steps.
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPotato casserole with pink salmon
How to prepare a "Potato casserole with pink salmon": Pink salmon fillet, Potato, Carrot and Onion. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalPotato chicken.
How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,
InternationalPotato Curry (Aloo Masala)
Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.
InternationalPotato dangling
How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPotato pancakes
How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPotato salad with pickled mushrooms
Learn how to make Potato salad with pickled mushrooms with 8 ingredients and 10 clear steps.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotato soup with chicken
How to prepare "Potato soup with chicken": Chicken, Potatoes young, carrots and rice round. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalPotatoes baked like a bonfire
Learn how to make Potatoes baked like a bonfire with 8 ingredients and 6 clear steps.
InternationalPotatoes baked with mushrooms in the oven
Learn how to make Potatoes baked with mushrooms in the oven with 8 ingredients and 10 clear steps.
InternationalPotatoes fried with foxes
How to cook "Fried potatoes with foxes": Young potatoes, Fox mushrooms, onions and garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalPotatoes fried with onions
How to cook "Fried Potatoes with Onions": Potatoes young, onions onions, vegetable oil and salt. Step-by-step recipe with photos, 6 stages, total time - 0.
InternationalPozharsky chicken cutlets
Learn how to make Pozharsky chicken cutlets with 8 ingredients and 14 clear steps.
InternationalPuffy meat pies
How to make “Plate cakes with meat”: Ready-made puff dough, homemade garlic, carrots and onions. Step-by-step recipe with photos, 15 stages, total time -
InternationalPumpkin manti
How to prepare "Manta with pumpkin": flour, Water, Salt and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalPumpkin Soup
Pumpkin Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPumpkin soup with cream
How to prepare "Pumpkin soup with cream": pumpkin, carrots, onions and garlic. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
CanadaQuébec-Style Split Pea Soup
A hearty yellow split pea soup with vegetables, savoury herbs and optional smoked ham.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRabbit stewed in sour cream
How to prepare "Rabbit stewed in sour cream": Rabbit, onion, carrots and Smetana. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 5 minutes.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalRadish salad and cheese-omelet tomato
How to prepare "Radice Salad and Tomato with Cheese Omelette": Radice, Tomatoes, Green Onions and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalRagi Dosa (South Indian Millet and Rice Pancake)
Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRatatouille I
Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
InternationalRaw turnip salad
How to prepare "Salad from raw turnips": turnips, onions, sour cream and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
United StatesRed Devils
Sandwiches Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
InternationalRed Lentil Soup
Red Lentil Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesReuben Sandwich
Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R
InternationalRice and Lentils (Mejadra)
Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRice soup with turkey
How to make "rice soup with turkey": Turkey on the bones, carrots, potatoes and rice. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalRice with mushrooms
How to prepare "Rice with mushrooms": rice, mushrooms (I have canned), garlic and onions. Step-by-step recipe with photos, 19 stages, total time -
InternationalRice with pineapple and vegetables
How to prepare "Rice with pineapple and vegetables": rice, pineapple, onions and garlic. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalRisotto (Basic)
Rice Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. When rice arrived in Italy six centuries ago from the Far East, it found an ideal place for cultivatio
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalRisotto with mushrooms and chicken
How to cook "Risotto with mushrooms and chicken": Chicken breast fillets, Champignons, onions and rice round. Step-by-step recipe with photo, 13 stages, total time
InternationalRisotto with seafood and pod beans
How to prepare "Risotto with seafood and beans": Arborio rice, squid, Mussels and shrimp. Step-by-step recipe with photos, 21 stages, total time -
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRoasted Spiced Chicken Drumsticks
Roasted Spiced Chicken Drumsticks is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalRye bread with onions
Learn how to make Rye bread with onions with 8 ingredients and 8 clear steps.
InternationalSalad "Aristei" with shrimp and feta cheese
How to prepare "Salad "Aristey" with shrimp and feta cheese: Shrimp boiled ice cream, feta cheese, eggs and onions green. Step by step recipe with a photo, 16 stages,
InternationalSalad "Far Eastern" with cod liver
How to prepare "Far Eastern Salad" with cod liver: Cod liver, chicken eggs, cucumbers, and purple onions. Step by step recipe with photos, 8 stages,
InternationalSalad "Men's Dreams" with beef
How to prepare "Male Dreams Salad" with beef: Beef, Onions, Hard Cheese and Eggs. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20 minutes.
InternationalSalad of boiled carrots and eggs with onions
Learn how to make Salad of boiled carrots and eggs with onions with 5 ingredients and 8 clear steps.
InternationalSalad of Champignons and Peking Cabbage
Learn how to make Salad of Champignons and Peking Cabbage with 7 ingredients and 7 clear steps.
InternationalSalad of tomatoes, olives and olives
Learn how to make Salad of tomatoes, olives and olives with 9 ingredients and 8 clear steps.
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with beef and pickled celery
Learn how to make Salad with beef and pickled celery with 8 ingredients and 9 clear steps.
InternationalSalad with capers and tomatoes
Learn how to make Salad with capers and tomatoes with 5 ingredients and 5 clear steps.
InternationalSalad with chickpeas, chicken and Beijing cabbage
How to prepare a salad with chickpeas, chicken and Beijing cabbage: Chickpeas, Chicken fillet, Peking Cabbage and Eggs. Step-by-step recipe with photo, 14 stages, total time
InternationalSalad with mushrooms and chicken
How to make a salad with mushrooms and chicken: Chicken breasts, Champignons, onions and carrots. Step-by-step recipe with photo, 22 stages, total time - 1 hour
InternationalSalad with red caviar and pink salad
How to prepare a salad with red caviar and pink salad: Por salmon hot smoking, caviar red, eggs and cucumbers salty. Step by step recipe with photo, 24 stages,
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with smoked chicken and mushrooms
Learn how to make Salad with smoked chicken and mushrooms with 6 ingredients and 8 clear steps.
InternationalSalad with smoked chicken and potatoes
How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,
InternationalSalad with squid and crab sticks
Learn how to make Salad with squid and crab sticks with 7 ingredients and 9 clear steps.
InternationalSalad with tuna, tomatoes and egg
How to make a salad with tuna, tomatoes and eggs: Tuna in its own juice, Cherry Tomatoes, Salad and Onions. Step-by-step recipe with photo, 13 stages, total time
InternationalSalmon baked in foil
How to prepare "File salmon baked in foil": Salmon (file), Onions, Lemon and Rosemary. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalSalmon kebab in a pan on skewers
Learn how to make Salmon kebab in a pan on skewers with 12 ingredients and 10 clear steps.
InternationalSalmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
United StatesSalsa
Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSalsa sauce with kiwi
How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalSamosa
Samosa is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSamsa with lamb
How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalSauerkraut salad
How to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time
AustraliaSausage Sizzle
New Zealander Cuisine The sausage sizzle is an economical community or family event, common in Australia and New Zealand. Sometimes other food items are included, such as sliced onions cooked along with the sausages and used as a condiment, and some sort of salad might be available. This may be a fundraising event where the prepared fo
InternationalScooped sauerkraut with turkey
Learn how to make Scooped sauerkraut with turkey with 10 ingredients and 9 clear steps.
InternationalScrambled eggs with sausage and tomatoes
How to prepare "Eggs with sausage and tomatoes": eggs, doctoral sausage, onion and tomato. Step-by-step recipe with photos, 15 stages, total time
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeafood salad with mushrooms
How to prepare a “seafood salad with champignons”: Seafood cocktail in oil, Champignons, Carrots and Onions. Step by step recipe with photos, 7 stages,
InternationalSeaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShashlik (Russian Skewered Meat)
Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbecue elsewhere. Meat is often specially marinated before roas
InternationalShepherd's pie
How to prepare "Shepherd's pie": potatoes, carrots, broth and milk. Step-by-step recipe with a photo, 17 stages, the total time is 1 hour 10 minutes.
InternationalShepherd's Pie I
Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.
InternationalShop salad
How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShrimp fish baked in the oven
How to cook "Shrimp Fish baked in the oven": Congrio fish, Potatoes, Tomato and Onions are on the lungs. Step-by-step recipe with photos, 10 stages, total time -
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalSizzling Sisig (Filipino Pork Sauté)
Cuisine of the Philippines Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.
United StatesSloppy Joes
Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSmoked salad
Learn how to make Smoked salad with 7 ingredients and 9 clear steps.
InternationalSoup of broccoli and cream
How to make "Mashed Soup from Broccoli and Cream": Broccoli Cabbage, Chicken Breast, Carrots and Onions are on the lungs. Step-by-step recipe with photos, 20 stages, total time
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSpaghetti sauce made from tomato
How to make spaghetti sauce from tomatoes: Tomato, onions, bell pepper and garlic. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpaghetti with mushrooms and tomatoes
Learn how to make Spaghetti with mushrooms and tomatoes with 9 ingredients and 10 clear steps.
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpanish Omelet
Omelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalSpanish Potato Omelette
Cuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSpelt Burger
Spelt Burger is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpoonbread
Spoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSpring barley salad
How to prepare "Spring Salad with Rowberry": Cheremsha, Eggs, Cucumbers and Onions green. Step-by-step recipe with a photo, 17 stages, the total time is 10 minutes.
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquash and potato stew
Learn how to make Squash and potato stew with 11 ingredients and 8 clear steps.
InternationalSquash sote
How to make a "Sweet of zucchini": Zucchini, Carrots, Onions and Tomatoes. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquash stuffed with minced meat
How to prepare "Sweet squash stuffed with minced meat": Zucchini (large), Farsh domestic (pork + milk veal), egg and greens (curril +...)
InternationalSquid and cheese salad
Learn how to make Squid and cheese salad with 6 ingredients and 9 clear steps.
InternationalSquid and corn salad
How to prepare a salad with squid and corn: Squid boiled, cucumber fresh, carrot boiled and Beijing cabbage. Step by step recipe with photos, 19 stages,
InternationalSquid fried with onions
Learn how to make Squid fried with onions with 6 ingredients and 9 clear steps.
InternationalSquid salad with carrots
How to prepare "Squid Salad with Carrots": Squid, Carrots, Onions and Vegetable Oil. Step-by-step recipe with photos, 18 stages, total time - 25 steps
InternationalSquid salad with onions
How to prepare a salad of squid with onions: Squid peeled, onions on the back, eggs and laurel leaf. Step-by-step recipe with photo, 16 stages, total time - 25 steps
InternationalSquid salad with rice
How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalSquid salad with tomatoes
How to make a "Squid Salad with Tomatoes": Squid peeled, Tomatoes, Eggs and Onions. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalSquid stewed in sour cream
How to prepare "Squid stewed in sour cream": Squid, onions, vegetable oil and Smetana. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalSquid stuffed with mushrooms
How to prepare "Squid stuffed with mushrooms": Squid, Chicken Farsh, Champignons and Onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
United KingdomSteak and Ale Pie
Steak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStrogan liver.
How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalStroganov-style chicken fillet
How to prepare "Chicken fillet in Stroganovo": Chicken fillet, Onion, Cream and Tomato paste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalStuffed cauliflower
Learn how to make Stuffed cauliflower with 8 ingredients and 11 clear steps.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed eggplant with meat and tomatoes
Learn how to make Stuffed eggplant with meat and tomatoes with 10 ingredients and 9 clear steps.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalStuffed pork roulades
Learn how to make Stuffed pork roulades with 7 ingredients and 8 clear steps.
InternationalSudak baked in the oven
Learn how to make Sudak baked in the oven with 6 ingredients and 7 clear steps.
InternationalSukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
InternationalSukkotash lean (garnish of beans and corn)
How to prepare "Sukkotash lean (garnish of beans and corn)": Red beans, Corn, Onions and Bulgarian Pepper. Step by step recipe with photos, 11 stages,
InternationalSunflower salad with chips and a bal
Learn how to make Sunflower salad with chips and a bal with 9 ingredients and 10 clear steps.
InternationalSwedish snack for black bread
Learn how to make Swedish snack for black bread with 5 ingredients and 6 clear steps.
InternationalSweet pilaf (leaning)
How to prepare "sweet pilaf (leaning)": Rice round, onions, carrots and peppers Bulgarian. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
United StatesThousand Island Dressing
California cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTom Kha Kai
Thai Cuisine Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai. This version of the soup is made with chicken (kai or gai).
InternationalTomato Salad
Vegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTomato soup with meatballs
How to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTortilla Española
Breakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.
InternationalTuna dough rolls
How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and mushroom roll
Learn how to make Turkey and mushroom roll with 7 ingredients and 12 clear steps.
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey baked with potatoes under cheese
Learn how to make Turkey baked with potatoes under cheese with 9 ingredients and 9 clear steps.
Internationalturkey goulash
How to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTurkey hearts with rice
How to make "turkey hearts with rice": Turkey heart, rice, onions and carrots. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalTurkey liver pate
How to prepare "turkey liver paste": Turkey liver, Turkey heart, Onions and butter 300 grams. Step-by-step recipe with photo, 14 stages, total time
InternationalTurkey stewed with potatoes
How to cook "Turkey stewed with potatoes": Turkey tibia, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.
InternationalTurkey stewed with vegetables
How to cook "Turkey stewed with vegetables": Turkey thigh fillets, Carrots, Onions and Sweet Pepper. Step-by-step recipe with photos, 10 stages, total time - 50 years
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
United StatesTwice-Baked Potatoes I
Twice-Baked Potatoes I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalUkpo Oka (Nigerian Corn Pudding)
Cuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalUzbek pilaf in Khorezm
How to prepare "Uzbek pilaf in Khorezm": Beef, Rice, Onions and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 2 hours.
InternationalVeal and mushroom pancakes
How to prepare "Creams with veal and mushrooms": Milk, butter, egg yolk and egg white. Step-by-step recipe with photo, 27 stages, total time - 1 hour
InternationalVeal stewed with mushrooms in the oven
Learn how to make Veal stewed with mushrooms in the oven with 8 ingredients and 9 clear steps.
AustraliaVegemite Sandwich
Sandwiches The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of casual breakfasters alike. The lunchbox variety often involves two slices of bread, whereas the breakfast variety usually only involves one, and is often toasted. Margarine may be used as a re
InternationalVegetable patties
How to prepare "vegetable patties": Peking cabbage, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.
InternationalVegetable stew in the oven
How to prepare "Vegetable stew in the oven": Potatoes, carrots, cabbage and onions. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalVegetable stew with mushrooms
How to prepare "Vegetable stew with mushrooms": Champignons, zucchini, Carrots and onions. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
United StatesVeggie Pizza
This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.
CanadaVeggie Salad
Canadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
InternationalVinaigrette classic
How to prepare "Vinegret classic": beets, potatoes, carrots and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 10 minutes.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
United StatesWakeup Sausage Casserole
Wakeup Sausage Casserole is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWarm chicken liver salad
How to make a "warm salad with chicken liver": Chicken liver, Broccoli, cauliflower and onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalWarm lentil salad
How to prepare "Warm lentil salad": lentils, dried apricots, walnuts and carrots. Step-by-step recipe with a photo, 17 stages, the total time is 35 minutes.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalWhite Birch Salad
Learn how to make White Birch Salad with 8 ingredients and 12 clear steps.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United KingdomYorkshire Pudding
Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalYoung cabbage salad with cucumber, eggs and greens
Learn how to make Young cabbage salad with cucumber, eggs and greens with 7 ingredients and 8 clear steps.
InternationalZacusca (Romanian Vegetable Spread)
Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalZucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps
InternationalZucchini zucchini squash soup
How to make "Soup mashed from zucchini squash": Zucchini, Rice, Onions and Lemon. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalZupa Ogórkowa (Polish Cucumber Soup)
Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.