International"Gelak Pilaw," pilaf with meatballs
Learn how to make "Gelak Pilaw," pilaf with meatballs with 7 ingredients and 11 clear steps.
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International
International"Grace" salad
Learn how to make "Grace" salad with 7 ingredients and 8 clear steps.
International“Original” pork salad with kiwi and eggs
How to prepare “Original” pork salad with kiwi and eggs: Lettuce leaf, Pork in / k, Kiwi and Eggs (quail or chicken C2-C3) - 6 pieces.
International"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)
Learn how to make "Stacks" of minced meat, eggs, potatoes and cheese (in the oven) with 9 ingredients and 13 clear steps.
InternationalA brew cake with kale on kefir
How to prepare "Bulk Pie with Cabbage on Kefir": Kefir, Eggs, Flour and Soda. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalA chicken and bulgur baking pot
How to prepare a “Chicken and Bulgur”: Chicken ham, carrots, onions and potatoes. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalA fatty-faced oven baked
How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalA hot adjika of tomatoes for winter
Learn how to make A hot adjika of tomatoes for winter with 6 ingredients and 9 clear steps.
InternationalA pasta casserole with minced and tomatoes
How to prepare "Macaroni casserole with minced meat and tomatoes": Macaroni, Meat Farsh, Tomato and Onions. Step-by-step recipe with photos, 20 stages, total time
InternationalA roast in turkey pots
Learn how to make A roast in turkey pots with 14 ingredients and 8 clear steps.
InternationalA spinach roll with salmon
How to prepare a spinach roll with salmon: Spinach, Egg, Cheese and Wheat flour. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalAadun (Nigerian Corn Flour with Palm Oil)
Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
InternationalAchma from lavash with cheese
How to make "Achma from lavash with cheese": Lavash is round, or rectangular, Suluguni cheese and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalAdjika made from fresh tomatoes
Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.
InternationalÆbleskiver (Danish Spherical Pancakes)
Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.
Internationalajapsandali
How to prepare "Ajapsandali": eggplant, zucchini, onions and sweet pepper without skin. Step-by-step recipe with a photo, 20 stages, total time - 45 minutes.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalAlenka salad
Learn how to make Alenka salad with 8 ingredients and 7 clear steps.
InternationalAlkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple buns.
How to make "Apple Breads": Milk, yeast dry, butter and sugar. Step-by-step recipe with a photo, 18 stages, total time - 2 hours.
InternationalArmenian bean soup "Lobakhashu"
Learn how to make Armenian bean soup "Lobakhashu" with 7 ingredients and 11 clear steps.
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsian Grilled Duck Breasts
A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAsun (Goat in Pepper Sauce)
Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.
InternationalAta Ekuru (Ekuru Sauce)
Ata ekuru ("ekuru pepper"), or obe ekuru ("ekuru sauce"), is a red sauce used to garnish ekuru. It is an essential part of ekuru.
InternationalAtama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
CanadaAtlantic Canadian Cod Cakes
Crisp fish cakes made with flaky cod, potato, green onion and a little mustard.
United StatesAu Jus Sandwich
Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it
InternationalAugolemono soup
How to make "Avgolemono Soup": Chicken broth, Eggs, Lemon Juice and Chicken Breast without skin. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalAustrian Napkin Dumpling (Serviettenknödel)
Austrian Cuisine Serviettenknödel (ˌsɛr.vi.ˈɛt.ɛn ˈknø:dɘl) is a type of knoedel, a bread dumpling that plays an integral role in the culinary traditions of Austria, Bavaria, and the Czech Republic. These bread dumplings are often served alongside roast duck, goose, and pork, as well as many different kinds of dishes with hearty sauces such as Hungarian goul
InternationalAvocado pâté
How to prepare "Avocado Pashtet": Avocado, Lemon juice, Ketchup and Ground Pepper. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalAwug
Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.
InternationalAyran (Turkish Yogurt Drink)
Middle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
InternationalAzu in Tatar style
How to make "Azu in Tatar style": Meat, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 10 minutes.
InternationalBaba Ganoush
Vegan Cuisine Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.
United KingdomBacon and Egg Pie
Bacon and Egg Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalBacon and scrambled eggs
How to prepare "Eggs with bacon": eggs, Bacon, onions and salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaingan Bartha (South Indian Eggplant with Coconut and Chili) I
Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.
InternationalBaked turkey wings
Learn how to make Baked turkey wings with 5 ingredients and 6 clear steps.
InternationalBaked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.
InternationalBaking yogurt pancakes
How to prepare "Organs on kefir with soda": Kefir, Chicken Eggs, Flour and Sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalBanana buns.
How to prepare "Banana Buns": whey (or milk), Egg, Sugar and Flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalBanana Cake
Banana Cake is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBanana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking , but slightly modified.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
United StatesBarbecue Sauce I
Texas cuisine This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.
United StatesBarbecue Wings
Barbecue Wings is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBarley porridge on milk
How to prepare "barley porridge on milk": Barley cereal, Milk, Water and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBaton milk-cut
How to prepare a "Baton of milk sliced": Wheat flour, dry yeast, milk and salt. Step-by-step recipe with a photo, 23 stages, the total time is 20 minutes.
InternationalBavarian pig-handle
How to make a "Bavarian pig steering wheel": Pork handlebars, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 4 hours 10 minutes.
InternationalBean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalBean and mushroom salad
Learn how to make Bean and mushroom salad with 12 ingredients and 8 clear steps.
InternationalBean Balls
Cuisine of Nigeria Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes. It is often served with akamu (pap), eko, bread, Nigerian custard, fried plantains (dodo), fried potatoes, and more.
InternationalBean cimes (patet)
How to prepare "Bean Tsimez (Patet)": Beans ready, onions, vegetable oil and garlic. Step-by-step recipe with a photo, 18 stages, the total time is 20 minutes.
InternationalBean salt
Learn how to make Bean salt with 9 ingredients and 8 clear steps.
InternationalBean sauce with bell pepper
Learn how to make Bean sauce with bell pepper with 6 ingredients and 8 clear steps.
InternationalBechamel sauce for lasagna
How to prepare "Bechamel sauce for lasagna": Milk, butter, flour and salt. Step-by-step recipe with a photo, 4 stages, the total time is 8 minutes.
InternationalBeef and gravy walk
How to prepare "Gulash from beef with gravy": beef (cutting), onions, flour and tomato paste. Step-by-step recipe with photos, 16 stages, total time -
InternationalBeef and potato azu
How to make “Azu of beef with potatoes”: Beef flesh, potatoes, tomatoes and onions are on the onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour 20
InternationalBeef brass (pieces in foil)
Learn how to make Beef brass (pieces in foil) with 7 ingredients and 9 clear steps.
InternationalBeef cups
Learn how to make Beef cups with 12 ingredients and 7 clear steps.
InternationalBeef fried with vegetables
How to prepare "Beef, fried with vegetables": Beef, Potatoes, Zucchini and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalBeef hashlamah
Learn how to make Beef hashlamah with 6 ingredients and 12 clear steps.
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef heart salad
How to make a “beef heart salad”: Heart beef, carrots in Korean, onions and mayonnaise. Step-by-step recipe with photos, 15 stages, total time -
United StatesBeef Jerky
U.S. Cuisine Texas Cuisine Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is. Other meats may be substituted instead of beef, but use caution.
InternationalBeef liver gulash
Learn how to make Beef liver gulash with 13 ingredients and 11 clear steps.
InternationalBeef liver in the lap
How to prepare "Breast Beef Liver in Barsky": Beef liver, butter, flour and onions. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalBeef liver pancakes
How to make "Old beef liver pancakes": Beef liver, onions, rice and flour. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalBeef liver pate with butter
Learn how to make Beef liver pate with butter with 6 ingredients and 9 clear steps.
InternationalBeef pilgrimage in the Kazan
How to prepare "Plov with beef in the Kazan": Beef, rice, onions and carrots. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalBeef shurpa
How to prepare "Shurp from beef": Beef flesh, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalBeef steak
How to prepare "Beef steak from beef": beef, Salo, Egg and Milk. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalBeef stewed in sour cream
How to prepare "Beef stewed in sour cream sauce": beef (cutting), onions, flour and Smetana. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalBeef stewed with prunes
How to prepare "Beef stewed with prunes": Beef, onions, carrots and prunes. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalBeef stewed with salted tomatoes
Learn how to make Beef stewed with salted tomatoes with 9 ingredients and 14 clear steps.
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBeef strogans made of beef with mushrooms
How to prepare "Beef strogans from beef with mushrooms": Beef (cutting), Onion, Champignons (3-4 pieces) and Flour. Step by step recipe with photos, 14 stages,
InternationalBeef tomato soup
How to prepare "Tomato soup with beef": beef, potatoes, sweet pepper and onions. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalBeef under Mozzarella cheese
Learn how to make Beef under Mozzarella cheese with 4 ingredients and 8 clear steps.
InternationalBeet chiller on kefir
How to prepare "Refrigerator from beets on kefir": Kefir (0.05, Beets, Cucumbers and Eggs). Step-by-step recipe with a photo, 14 stages, total time - 1 hour 15 minutes.
InternationalBeet mashed potatoes with cream
How to prepare "Beet potatoes with cream": Potatoes, beets, cream (20%) and salt. Step-by-step recipe with a photo, 9 stages, total time - 0 minutes.
InternationalBeet pancakes
How to prepare "Beet pancakes": flour, milk, Ryazhenka and Beets (medium) - 1 pc. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalBeet patties
How to prepare "Beet patties": Beets, Egg, Semna cereal and Garlic. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalBehari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
United StatesBell Pepper Chili
Chili made with bell-peppers, served over white rice.
InternationalBint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.
InternationalBirmingham-style eggs and tea toast
How to make "Birmingham-style eggs and tea toast": Bread, chicken eggs, sugar and tea bag. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
United StatesBiscuits II
This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
InternationalBlackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning. Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
United StatesBlue Cheese Dressing
American Adapted from the Buttermilk Ranch Dressing recipe.
InternationalBlueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
InternationalBoar baked in a marinade of onions and kiwis
Learn how to make Boar baked in a marinade of onions and kiwis with 5 ingredients and 12 clear steps.
InternationalBoiled Sweet Potato
Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.
InternationalBoozyne in the home
Learn how to make Boozyne in the home with 5 ingredients and 9 clear steps.
InternationalBorscht on chicken broth
Learn how to make Borscht on chicken broth with 14 ingredients and 16 clear steps.
InternationalBorscht with meatballs
How to prepare "Borscht with meatballs": ground meat, cabbage, carrots and potatoes. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalBorscht with veal
Learn how to make Borscht with veal with 12 ingredients and 7 clear steps.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBrandy Butter
Brandy Butter is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBread with cheese and Provencal herbs
How to make "Bread with cheese and Provencal herbs": Wheat flour, warm water, fast-acting yeast and salt. Step by step recipe with photo, 17 stages,
InternationalBroccoli in the crate
How to make "Broccoli in the lining": Broccoli cabbage, Eggs, Flour and Water. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalBryant with barley and beef
How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -
InternationalBryant with rice and chicken breast
How to prepare "Breakfish with rice and chicken breast": Chicken breast, onions, carrots and potatoes. Step-by-step recipe with photos, 12 stages, total time -
InternationalBryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky
InternationalBuah Melaka (Malaysian Palm Sugar Dumplings)
Buah Melaka (Malaysian Palm Sugar Dumplings) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalBuckwheat casserole with chicken
How to make a "buckwheat casserole with chicken": Buckwheat, Chicken Breast, Onions and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalBuckwheat from chicken minced with filling
Learn how to make Buckwheat from chicken minced with filling with 13 ingredients and 13 clear steps.
InternationalBuckwheat porridge "Poosh"
How to prepare "Buckwheat porridge "Pooshova": Buckwheat cereal, chicken eggs, milk and butter. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalBuckwheat porridge on water in a multicooker
How to prepare "Buckwheat porridge on water in a multicooker": Buckwheat cereal, Water, Salt and butter. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalBuckwheat soup with chicken
How to prepare "Buckwheat soup with chicken": Chicken, buckwheat cereal, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalBuckwheat with chicken fillet in a multicooker
Learn how to make Buckwheat with chicken fillet in a multicooker with 12 ingredients and 8 clear steps.
InternationalBuckwheat with meat, stewed in sour cream
How to prepare "Buckwheat with meat, stewed in sour cream": meat mince, vegetable oil, Smetana and dry red wine. Step by step recipe with photos, 11 stages,
InternationalBuckwheat with mushrooms (champignons)
How to prepare "Buckwheat with mushrooms (champignons)": Buckwheat, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 25 minutes.
InternationalBulgarian Tripe Soup (Shkembe Chorba)
Cuisine of Bulgaria Shkembe chorba is a popular meat dish in Bulgarian cuisine.
InternationalBulgur with vegetables
How to prepare "Bulgur with vegetables": Bulgur, Water, Onions and Sweet Pepper. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalButter Tea
Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid
InternationalCabbage and minced meat
How to prepare "Kulebiaka with cabbage and minced meat": Yeast dough, cabbage, onions and ground meat. Step-by-step recipe with photos, 19 stages, total time - 1 hour 30 hours.
InternationalCabbage Kimchi
Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The follow
InternationalCabbage Rolls in Yogurt Sauce (Sarmi)
Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalCabbage Salad
This simple cabbage salad goes wonderfully with pizza.
InternationalCabbage stewed in a multicooker
Learn how to make Cabbage stewed in a multicooker with 13 ingredients and 9 clear steps.
InternationalCabbage stewed with meat
How to prepare "Collard stewed with meat": Pork (cutting), Cabbage white, Onion and Tomato. Step-by-step recipe with photos, 20 stages, total time
InternationalCabbage stewed with potatoes
How to prepare "Collard stewed with potatoes": cabbage, carrots, onions and potatoes. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.
InternationalCabbage-stewed duck
How to prepare "Duck stewed with cabbage": Duck, cabbage, onion and carrots. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 10 minutes.
United StatesCaesar Salad
Salad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the fi
InternationalCaesar salad with chicken and crackers
Learn how to make Caesar salad with chicken and crackers with 11 ingredients and 13 clear steps.
InternationalCake pancakes with curd filling
How to prepare "Cream on whey with cottage cheese": whey, eggs, flour and sugar. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.
CanadaCanadian Apple and Cabbage Slaw
Crunchy cabbage and apple slaw with carrots and a light maple-cider dressing.
CanadaCanadian Beet and Apple Salad
Sweet roasted beets and crisp apple with a bright cider dressing, herbs and sunflower seeds.
CanadaCanadian Blueberry Grunt
Juicy simmered blueberries topped with tender dumplings and cooked until fluffy.
CanadaCanadian Butter Tarts
Small flaky pastry tarts filled with a soft brown-sugar, butter and egg filling.
CanadaCanadian Chicken and Rice Salad
A practical cold salad of chicken, rice, crisp vegetables and a creamy mustard dressing.
CanadaCanadian Homestead Cornbread
A straightforward skillet cornbread with a tender crumb and lightly crisp crust.
CanadaCanadian Maple Hot Chocolate
Rich cocoa sweetened gently with pure maple syrup and finished with warm milk.
CanadaCanadian Maple Sugar Pie
A Québec-style sugar pie with maple syrup, brown sugar and a smooth cream filling.
CanadaCanadian Maple-Mustard Potato Salad
Tender potatoes in a tangy maple-Dijon dressing with celery, herbs and green onion.
CanadaCanadian Saskatoon Berry Pie
A prairie fruit pie filled with Saskatoon berries and finished with flaky pastry.
CanadaCanadian Skillet Bannock
A simple Canadian quick bread cooked in a skillet until crisp outside and tender within.
CanadaCanadian Sourdough Flapjacks
Tender sourdough pancakes with crisp edges, inspired by northern trail and camp cooking.
CanadaCanadian Tea Biscuits
Flaky baking-powder biscuits served warm with butter, jam or soup.
CanadaCanadian Wild Rice and Cranberry Salad
Nutty wild rice, tart cranberries, apple and toasted seeds tossed in a maple-mustard dressing.
InternationalCanned squid salad
Learn how to make Canned squid salad with 7 ingredients and 9 clear steps.
InternationalCanned-fish cutlets with rice
How to prepare "Cutlets from canned fish with rice": Fish canned oil (sardine, saury, pink salmon), boiled rice, boiled potatoes and onions.
InternationalCaponata (Sicilian Eggplant and Vegetables)
Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalCarrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot.
InternationalCarrot cutlets are classic
How to prepare "Carrot cutlets classic": carrots, chicken eggs, garlic and flour. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.
InternationalCarrot Salad
Carrot Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCasserole cauliflower with ham
Learn how to make Casserole cauliflower with ham with 10 ingredients and 10 clear steps.
InternationalCasserole in Savoy cabbage with minced and vegetables
Learn how to make Casserole in Savoy cabbage with minced and vegetables with 15 ingredients and 15 clear steps.
InternationalCasserole with meat "collars"
How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
InternationalCasseroles.
How to prepare a "Captain of Cake": Millet, chicken eggs, milk and sugar. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalCassoulet
Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain. Cocido is said to have originated from the Jewish and Muslim tradition of preparing food the a day or two previously in order to rest on the Sabbath. The pork was reputedly substituted as d
InternationalCauliflower Cheese
British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side to a roast dinner or any other dish.
InternationalCauliflower in the bar
How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalCauliflower salad with walnuts and pomegranate
Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.
InternationalCauliflower stew with chicken
How to cook "Steamed cabbage with chicken": Chicken meat, cabbage, bell pepper and onions. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalCazuela Gallega (Egg, Ham, and Cheese Casserole)
Cuisine of Colombia Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
InternationalCelery root salad with yogurt
How to prepare "Celery root salad with yogurt": celery root (small), carrots, apple and lemon juice. Step by step recipe with photos, 19 stages,
InternationalCelery salad with apple, cheese and mayonnaise
How to prepare a “celery salad with apple, cheese and mayonnaise”: Celery petal, apple, cheese hard and mayonnaise. Step by step recipe with photos, 14 stages,
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChampignons stuffed with tomatoes and cheese
How to make "Champignons stuffed with tomatoes and cheese": Mushrooms of mushrooms, reptile onions, tomatoes and Parmesan cheese. Step by step recipe with a photo, 12 stages,
InternationalChanahi beef potted
How to prepare "Chanahi from beef in pots": beef, eggplant, potatoes and onions. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 40 minutes.
InternationalChapati
Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.
InternationalChebureki on beer with meat
Learn how to make Chebureki on beer with meat with 7 ingredients and 9 clear steps.
InternationalCheese cakes on kefir
How to prepare "Cheese cakes on kefir": Kefir, Hard cheese, Sugar and Salt. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCheese cakes with ham
How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCheese Egg Toast
Cheese Egg Toast is a International recipe with clear ingredients and practical, step-by-step directions.
Internationalcheese pudding
How to prepare "Cold curd pudding": cottage cheese, eggs, starch and Krupa manna. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalCheese rolls with eggplant and garlic
Learn how to make Cheese rolls with eggplant and garlic with 7 ingredients and 8 clear steps.
InternationalCheese soup with meatballs
How to make cheese soup with meatballs: Meatballs, potatoes, carrots and onions are onions. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalCheese zucchini casserole
How to make a "Casseroles of zucchini with cheese": Zucchini, Onions, Bulgarian Pepper and Tomato. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalCheese-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake-cake.
How to prepare "Jumps with cottage cheese on kefir": Kefir, Flour, Egg and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalCheese-salted with brynza
How to prepare "Salted Cheese with Brynza": Cotton cheese, Brunza, Egg and Flour. Step-by-step recipe with a photo, 14 stages, the total time is 20 minutes.
InternationalCheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.
InternationalCherry tomatoes with mozzarella
Learn how to make Cherry tomatoes with mozzarella with 5 ingredients and 11 clear steps.
InternationalChevy yeast dough
How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,
InternationalChewy Ginger Cookies
Desserts These chewy ginger cookies are soft and delicately flavored.
InternationalChiabatta (quick recipe)
Learn how to make Chiabatta (quick recipe) with 4 ingredients and 10 clear steps.
InternationalChiabatta on leaven
How to prepare "Chiabatta on leaven": wheat flour, warm water, yeast and flour. Step-by-step recipe with a photo, 22 stages, total time - 3 hours.
InternationalChicken "Blowdown" soup
How to make "Chicken Soup" "Turkish Soup": Chicken meat, water for soup, egg and flour. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalChicken and avocado salad
How to make a salad with chicken and avocado: Chicken breast, Avocado, leaf salad and Tomatoes. Step-by-step recipe with a photo, 15 stages, the total time is 40 minutes.
InternationalChicken and chicken-heart cutlets
How to prepare "Cutlets with chicken hearts": Chicken fillet, Chicken Hearts, Onions and Egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalChicken and mushroom cakes
How to prepare "Pies with chicken and mushrooms": Chicken fillet, onion, mushrooms and salt. Step-by-step recipe with photo, 17 stages, total time - 2 hours 10 hours
InternationalChicken and mushroom roll
How to prepare "Chicken Roulette with Mushrooms": Chicken breast fillets, dried mushrooms, s/c slicing and onions. Step by step recipe with a photo, 16 stages,
InternationalChicken and rice harcho
How to prepare "Hurch of chicken with rice": Chicken, onions, Tomatoes and walnuts. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalChicken baked with potatoes
How to cook "Chicken baked with potatoes": Young potatoes, Tomatoes, onions and chicken legs. Step-by-step recipe with photos, 9 stages, total time
InternationalChicken baked with salt
How to prepare "Chicken baked on salt": Chicken, Salt, Black Peas and Perfume peas. Step-by-step recipe with photos, 10 stages, total time
InternationalChicken belly button salad with Korean carrots
How to make a salad of chicken belly buttons with Korean carrots: Navels (ventricles) chicken, onions, Armenian Lavash (thin) - 1-2 pcs and Mayonnaise.
InternationalChicken Beshbarmak
How to make a chicken beshbarmak: Chicken breast, Onion, Sochne/juice, capse, noodles, etc. and Salt. Step-by-step recipe with photo, 12 stages, total time - 1 hour
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken bran cutlets
How to prepare "Chicken bran cutlets": Chicken fillet, Yogurt, Onion and Egg. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalChicken breast baked in kefir mustard sauce
Learn how to make Chicken breast baked in kefir mustard sauce with 6 ingredients and 5 clear steps.
InternationalChicken breast cheese soup
How to make cheese soup with chicken breast: Chicken breast fillets, carrots, potatoes and cheese melted. Step-by-step recipe with photos, 11 stages, total time -
InternationalChicken breast in milk
How to make a chicken breast in milk: Chicken fillet, Milk, Laurel leaf and Chicken Spices. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalChicken breasts in sour cream
How to prepare “Chicken breasts in sour cream”: Chicken breast fillets, Onions, Smetana and Vegetable Oil. Step-by-step recipe with a photo, 2 stages, total time - 0 minutes.
InternationalChicken breasts marinated in honey-orange sauce
Learn how to make Chicken breasts marinated in honey-orange sauce with 10 ingredients and 6 clear steps.
InternationalChicken breezole
Learn how to make Chicken breezole with 12 ingredients and 14 clear steps.
InternationalChicken broccoli soup
How to make chicken broccoli soup: Chicken breast, broccoli cabbage, potatoes and onions. Step-by-step recipe with photos, 11 stages, total time - 50 years
InternationalChicken chiller
How to prepare "High Chicken": whole chicken, carrots, onions and garlic. Step-by-step recipe with a photo, 10 stages, total time - 5 hours.
InternationalChicken chops in egg cloth
Learn how to make Chicken chops in egg cloth with 7 ingredients and 10 clear steps.
InternationalChicken cutlets with Beijing cabbage
How to prepare "Chicken patties with Beijing cabbage": Peking sprouts, chicken garlic, egg and onion. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalChicken fillet baked with mushrooms and sour cream
Learn how to make Chicken fillet baked with mushrooms and sour cream with 8 ingredients and 14 clear steps.
InternationalChicken fillet in semolina
How to prepare "Chicken fillet in manna crate": Chicken fillet, Salt, Spices for chicken and ground black pepper. Step-by-step recipe with photo, 14 stages, total time
InternationalChicken fillet salad
How to make a salad with chicken fillet: Chicken breast, Peking Cabbage, Cucumber and Quail eggs. Step-by-step recipe with photo, 14 stages, total time - 25 steps
InternationalChicken fricase with choxes and saffron
How to prepare Chicken Fricace with Foxes and Saffron: Chicken thigh fillets, Fox mushrooms, Butter and Smetana. Step by step recipe with photos, 10 stages,
InternationalChicken frikase
How to make a "Chicken Frikase": Chicken fillet, cream, nutmeg and vegetable butter. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalChicken gravy walk
Learn how to make Chicken gravy walk with 10 ingredients and 11 clear steps.
InternationalChicken in milk baked in oven
How to cook "Chicken in milk, baked in the oven": Chicken, Milk, Garlic and Mediterranean herbs. Step-by-step recipe with photos, 16 stages, total time -
InternationalChicken in the oven, whole.
How to cook "Chicken in the oven, whole": Chicken, Garlic, Paprika and Black Ground Pepper. Step-by-step recipe with a photo, 8 stages, total time - 2 hours 10 minutes.
InternationalChicken Lagman
How to prepare "Lagman from chicken": Chicken, onions, Tomatoes and carrots. Step-by-step recipe with a photo, 12 stages, the total time is 55 minutes.
InternationalChicken leg cold without gelatin
Learn how to make Chicken leg cold without gelatin with 6 ingredients and 9 clear steps.
InternationalChicken liver fried in pancakes
How to cook "Chicken fried liver in pancakes": Chicken liver, Olives, Parsley and Dill. Step-by-step recipe with a photo, 18 stages, total time - 3 hours.
InternationalChicken liver pate with cream
How to make "Chicken liver pate with cream": Chicken liver, onions, Cognac or balm and cream (20%). Step by step recipe with photos, 9 stages,
InternationalChicken lula-kebab
How to prepare "Lulya-kebab from chicken": Chicken minced, onions, Salt, pepper and Caucasian spices. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalChicken meatballs with brown rice in sauce
Learn how to make Chicken meatballs with brown rice in sauce with 12 ingredients and 8 clear steps.
United StatesChicken Mull
Stew Chicken mull is a type of chicken stew made with milk.
InternationalChicken mushrooms' beasts
Learn how to make Chicken mushrooms' beasts with 9 ingredients and 10 clear steps.
InternationalChicken nuggets
How to prepare "Chicken Nuggets": Chicken fillet, chicken egg, breading flour and Suhari breading. Step-by-step recipe with photos, 14 stages, total time -
United StatesChicken Parmigiana
US Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as lingui
InternationalChicken pasanda
How to make "Passanda of chicken": Chicken fillet, Yogurt, Water and Garam masala. Step-by-step recipe with a photo, 14 stages, total time - 4 hours.
InternationalChicken Pastroma
How to make "Chicken Pastroma": Chicken breasts, Spices and Salt. Step-by-step recipe with a photo, 17 stages, the total time is 6 hours 15 minutes.
InternationalChicken pizza without dough
How to prepare "Chicken pizza without dough": Chicken fillet, Egg, Onion and Butter. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.
InternationalChicken rice soup
How to prepare "Chicken soup with rice": Chicken, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 30 minutes.
InternationalChicken roulades with orange filling
How to prepare "Chicken Roulettes with Orange Filling": Chicken breasts, orange, ground ginger and salt. Step-by-step recipe with photos, 8 stages, total time
InternationalChicken roulades with pineapple and cheese
Learn how to make Chicken roulades with pineapple and cheese with 11 ingredients and 17 clear steps.
InternationalChicken roulades with prunes and walnuts
How to prepare "Chicken Roulettes with prunes and walnuts": Chicken breast, prunes, walnuts and garlic. Step by step recipe with photos, 19 stages,
InternationalChicken salad with avocado and celery
Learn how to make Chicken salad with avocado and celery with 11 ingredients and 7 clear steps.
InternationalChicken salad with mushrooms and cheese
Learn how to make Chicken salad with mushrooms and cheese with 9 ingredients and 11 clear steps.
InternationalChicken shins baked in sour cream sauce
How to prepare "Chicken shins baked in sour cream": Chicken shins, Smetana (yogurt), white balsamic vinegar and black ground peppers.
InternationalChicken shins in rosemary oven
Learn how to make Chicken shins in rosemary oven with 5 ingredients and 8 clear steps.
InternationalChicken Sopas
Cuisine of the Philippines Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk.
InternationalChicken soup and cheese
How to make Chicken Soup with Cheese: Chicken fillet, potatoes, carrots and onions are on the back. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.
InternationalChicken Soup I
Soup No specific quantities or measurements are described here in any detail—just ingredients and method.
InternationalChicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken stew with vegetables
How to prepare "Chicken with vegetables": Chicken, Eggplant, Squash and Carrots. Step-by-step recipe with a photo, 26 stages, total time - 1 hour.
InternationalChicken Tikka
Cuisine of India Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is an ingredient). It is traditionally cooked on skewers in a tandoor and is usually boneless. It is tasty when ser
InternationalChicken ventricles in sour cream
How to prepare "Chicken ventricles in sour cream": The ventricles are chicken, Smetana, carrots and onions. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalChicken vermicella soup
How to make "Chicken soup with vermicella": Chicken breast with wing, onions, potatoes and carrots. Step-by-step recipe with photos, 7 stages, total time - 50 years
InternationalChicken winged pilaf in a pan
Learn how to make Chicken winged pilaf in a pan with 11 ingredients and 12 clear steps.
InternationalChicken wings in honey sauce
Learn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.
InternationalChicken with garlic in the oven
Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.
InternationalChicken zucchini casserole
How to make a "Casseroles of zucchini with chicken": Young zucchini, Chicken Breast, Chicken Egg and Smetana. Step-by-step recipe with photos, 22 stages, total time
United StatesChicken-fried Steak
Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease dri
InternationalChicken, pine nut and cottage cheese salad
Learn how to make Chicken, pine nut and cottage cheese salad with 10 ingredients and 7 clear steps.
InternationalChickpea and tomato salad
Learn how to make Chickpea and tomato salad with 10 ingredients and 6 clear steps.
InternationalChickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
InternationalChickpeas in pots with sausages and vegetables
Learn how to make Chickpeas in pots with sausages and vegetables with 9 ingredients and 7 clear steps.
InternationalChihirtma from chicken
How to make Chihirtma from Chicken: Chicken, Water, Eggs and Flour. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalChinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
InternationalChinese sour-sweet sauce
How to prepare "Chinese sweet and sour sauce": soy sauce, vegetable oil, apple cider vinegar and sugar. Step-by-step recipe with photos, 10 stages, total time -
InternationalChipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
InternationalChocolate Chip Cookies I
Chocolate Chip Cookies I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChocolate Chip Cookies III
Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.
InternationalChocolate Chocolate Chip Muffins
Breakfast Recipes A deliciously sweet muffin recipe that makes an excellent breakfast.
InternationalChocolate cookies "Oreo"
How to make "Oreo Chocolate Cookies": Butter, sugar, brown sugar and wheat flour. Step-by-step recipe with a photo, 25 stages, total time - 2 hours.
InternationalChocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
InternationalChocolate sauce for meat
Learn how to make Chocolate sauce for meat with 10 ingredients and 8 clear steps.
InternationalChocolate sour cream cake with cherry
How to make a chocolate sour cream cake with cherries: Flour, sugar, butter and egg. Step-by-step recipe with a photo, 24 stages, total time - 1 hour 15 minutes.
InternationalChocolate Sour-Cream Icing
Dessert Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
InternationalChocolate strudel with pear
How to prepare "Chocolate strudel with a pear": flour, cocoa, water and egg. Step-by-step recipe with a photo, 20 stages, the total time is 40 minutes.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
InternationalChorba Frik (Freekeh Soup)
Chorba frik (شربة فريك) is a popular Algerian and Tunisian soup made from crushed green wheat. It is a specialty of the Sétif highlands region of Algeria.
InternationalChristmas Cinnamon Cookies
Dessert Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
InternationalCiabatta
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. Ciabatta was first produced in Liguria, although at
United StatesCincinnati-Style Chili
Cincinnati-Style Chili is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalClassic pearl porridge
How to prepare "Classic pearl porridge": Pearl cereal, water and salt. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalClassic tobacco chicken
Learn how to make Classic tobacco chicken with 6 ingredients and 10 clear steps.
InternationalCocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
InternationalCoconut Rice (Nasi Lemak)
Coconut Rice (Nasi Lemak) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCod fillet fish patties
How to prepare "Fish patties from cod fillets": cod, onions, chicken egg and milk. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalCoffee muffins
How to make "Coffee muffins": Strong coffee, flour, sugar and cocoa powder. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
United KingdomColcannon
Cuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.
InternationalCold green borscht with cucumbers
How to prepare "Cold green borscht with cucumbers": Sorrow, Dill, Potatoes and Eggs. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalCommercially buckwheat with chicken
Learn how to make Commercially buckwheat with chicken with 11 ingredients and 10 clear steps.
InternationalCongrio shrimp fish, fried
How to cook "Congrio shrimp fish, fried": Congrio fish, flour, salt and black ground pepper. Step-by-step recipe with photos, 8 stages, total time - 25 steps
InternationalConsommé
French cuisine Consommé a very clear broth or stock. It is made by beating egg whites into cold stock, then heating it to just below a simmer for 15 minutes. As the egg white heats up it coagulates, and in the process it encloses all the minute cloudy particles. These rise to the surface and are skimmed off, leaving a clear broth beneath. The stock must be t
InternationalCook dough for dumplings, dumplings
How to prepare "Brew dough for dumplings, dumplings": Wheat flour, vegetable oil, water and salt. Step-by-step recipe with photos, 10 stages, total time
InternationalCooked pancakes on kefir and eggs
How to prepare "Breakcakes on kefir and eggs": flour, kefir, boiling water and vegetable oil. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalCooked pancakes on milk and boiling water
How to prepare "Breakcakes on milk and boiling water": Milk, Eggs, Baking powder and flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalCookies on boiled yolks
How to prepare "Cookies on boiled yolks": Wheat flour, sugar, baking powder and Vanillin. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalCookies with potatoes on milk
How to prepare "Jumps with potatoes on milk": flour, milk, egg and potatoes. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalCordon Blue of chicken with ham and cheese
How to make Cordon Blue of chicken with ham and cheese: Chicken breasts (filet without skin) 2 pcs, Ham, Russian cheese or other hard and Egg.
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCorn Dogs
Corn Dogs is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCorn Pancakes
Corn Pancakes is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCorn Soup
Corn Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCornbread I
Vegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
United KingdomCoronation Chicken
Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b
InternationalCottage cheese pancakes (syrniki)
How to prepare "cheese curds": cottage cheese, chicken eggs, flour and sugar. Step-by-step recipe with a photo, 10 stages, total time - 0 minutes.
InternationalCourgette frittata
How to prepare "Frittata with zucchini": eggs, zucchini zucchini zucchini zucchini, onions and Parmesan cheese. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalCourgettes baked in the oven
How to cook "Curls baked in the oven": Zucchini zucchini zucchini, Tomatoes, Garlic and Parmesan cheese. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCracker cake without pastries
Learn how to make Cracker cake without pastries with 6 ingredients and 8 clear steps.
United StatesCrawfish Boil
Crawfish Boil is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesCreamed Corn
Corn Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.
InternationalCreamy cheese soup with mushrooms: white, subsberries, subsinovics
How to prepare "Cream cheese soup with mushrooms: white, subberezovychny, podazinovychy": Cheese is melted (creamy), mushrooms are noble (frozen),
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCreamy salmon soup
How to prepare "Creamy soup with salmon": Salmon, Water, Cream (10%) and Potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalCrispy Gingerbread Cookies
Desserts This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.
InternationalCucumber and Radish Salad
Cucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCutlets with bell pepper, bacon and herbs
Learn how to make Cutlets with bell pepper, bacon and herbs with 11 ingredients and 7 clear steps.
InternationalCutlets with cheese and herbs
How to make "Cutlets with cheese and greens": Farsh (pork + veal), White bread, Milk and Parmesan cheese. Step-by-step recipe with photos, 11 stages, total time
InternationalCutting chicken breast with starch
Learn how to make Cutting chicken breast with starch with 7 ingredients and 6 clear steps.
InternationalCzech Knedliki
How to prepare "Czech Knedliki": Potatoes, Flour, Egg and Onions. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalDajaj Mashwi (Libyan Grilled Chicken)
Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices. This dish is popular in Libyan cuisine and is often enjoyed during festive occasions and gatherings. The marinated chicken is grilled to perfection, resulting in juicy and tender meat with a delightful smoky flavor.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
AustraliaDamper (Australian Campfire Bread)
Cuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.
InternationalDanwake
Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
InternationalDate Bars
Dessert Date bars have crumbly upper and lower surfaces with a date filling in the middle. Also see the Date Squares recipe.
InternationalDek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil (moo yaa) can be used to improve its taste.
United StatesDenver Omelet
Omelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
InternationalDietary pumpkin soup
How to prepare "Dietary pumpkin soup": carrots, zucchini, pumpkin and onions. Step-by-step recipe with a photo, 23 stages, total time - 1 hour.
InternationalDijon mustard
How to make Dijon mustard: Wine dry, mustard powder, onions and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalDill Cucumber Salad
Dill Cucumber Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDinuguan (Pork Blood Stew)
Cuisine of the Philippines Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. The name "dinuguan" is derived from the Filipino word "dugo", meaning blood. Likewise, in Ilocano, "
United StatesDirty Rice
Cajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
InternationalDodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.
InternationalDomestically dried meat
How to prepare "dried meat at home": Pork (neck, tenderloin, flesh), Salt, Apple cider vinegar and peppers ground any. Step by step recipe with photos, 18 stages,
InternationalDonut cheese.
How to prepare "Court cheese doughnuts": cottage cheese, chicken egg, sugar and flour. Step-by-step recipe with a photo, 21 stages, total time - 30 minutes.
InternationalDori fish baked with vegetables
How to cook "Dori fish baked with vegetables": File fish dori, pepper Bulgarian, onions and tomatoes. Step-by-step recipe with photo, 13 stages, total time
InternationalDoughnuts on milk and yeast
How to make "donuts on milk and yeast": Wheat flour, Milk, Chicken Egg and Butter. Step-by-step recipe with photo, 16 stages, total time - 2 hours
InternationalDragon Meat Pie.
Learn how to make Dragon Meat Pie. with 7 ingredients and 11 clear steps.
AustraliaDrover's Damper
Australian Cuisine Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the "flash" version, made when butter and milk are available.
United StatesDry Rub
Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
InternationalDuck and apples
How to prepare "Duck with apples": Duck, 1 piece, Apples, Salt and Black Pepper (ground). Step-by-step recipe with a photo, 8 stages, total time - 3 hours 5 minutes.
InternationalDuck breast with apples and lingonberries
How to prepare "Duck breast with apples and lingonberry": Duck breast, apples, brusnica (frozen) and salt, pepper. Step by step recipe with photos, 10 stages,
InternationalDuck leg in marinade
Learn how to make Duck leg in marinade with 12 ingredients and 13 clear steps.
InternationalDuck stewed in pieces
How to cook "Duck stewed in pieces": Duck carcass, carrots, onions and garlic. Step-by-step recipe with a photo, 9 stages, the total time is 3 hours 10 minutes.
InternationalDuck stuffed with cabbage in the oven
How to prepare "Duck stuffed with cabbage in the oven": Duck, Apples, Prunes and Kuraga. Step-by-step recipe with a photo, 16 stages, the total time is 2 hours 40 minutes.
InternationalDuck with apples up his sleeve
How to make a "Duck with apples in the sleeve": Duck (back), Potatoes, Apples and Mustard. Step-by-step recipe with a photo, 13 stages, total time - 2 hours 20 minutes.
InternationalDumplings are homemade
How to prepare "Dumplings at home": Homemade minced, chicken egg, onion and garlic. Step-by-step recipe with a photo, 18 stages, total time - 2 hours 15 minutes.
InternationalDutch Apple Fritters (Oliebollen)
Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEar-shaped sweet buns
How to make ear-shaped sweet buns: Wheat flour, milk, butter and dry yeast. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalEärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
InternationalEaster cake "Spring"
How to prepare "Easter muffin "Spring": flour, milk, sugar and margarine for baking. Step-by-step recipe with a photo, 21 stages, total time - 3 hours.
InternationalEaster cake on cream
How to prepare "Easter cake on cream": flour, cream (better 33%), Sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgg and onion zests
Learn how to make Egg and onion zests with 9 ingredients and 14 clear steps.
InternationalEgg Butter
Egg Butter is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesEgg Casserole
United States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
InternationalEgg pancake rolls
How to prepare "Rolls with egg pancake": egg, Nori, cucumber and pink saline are salty. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.
InternationalEgg pancakes with cottage cheese and greens
Learn how to make Egg pancakes with cottage cheese and greens with 8 ingredients and 11 clear steps.
United StatesEgg Pie
Southern U.S. cuisine Breakfast Cuisine Cheese This is a good dish for breakfast, brunch, or late-night snack dish.
InternationalEgg snack cake
How to prepare "Egg snack cake": eggs, ketchup, soy sauce and chopped greens. Step-by-step recipe with a photo, 19 stages, the total time is 20 minutes.
InternationalEggplant baked with tomatoes and cheese
How to prepare "Eggplant baked with tomatoes and cheese": Eggplant, Tomatoes, Parmesan Cheese and Garlic. Step-by-step recipe with photos, 10 stages, total time - 0.
InternationalEggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
Internationaleggplant sote
How to prepare "Sote of eggplant": eggplant, Tomatoes, Porey Onions and Lime. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalEggs in Scottish
How to prepare "Eggs in Scottish": boiled eggs, raw egg, meat tin and small onions. Step-by-step recipe with photos, 16 stages, total time -
InternationalEgyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish is often served as a centerpiece during festive occasions and family gatherings.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEgyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalEkpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.
InternationalEkuru (White Bean Pudding)
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people of Nigeria. It is made primarily from white beans, which are puréed and wrapped in leaves before cooking. It is high in protein and fibre.
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalEnglish chumps on yeast
How to prepare "English lumps on yeast": Milk, butter, salt and sugar. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.
InternationalEnglish pudding with cereal and dried fruit
Learn how to make English pudding with cereal and dried fruit with 10 ingredients and 9 clear steps.
InternationalEnsalada Rusa (Uruguayan Potato Salad)
Side dishes Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFabes con Almejas (Spanish Beans with Clams)
Clam recipes Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It's a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork. The traditional recipe for fabes con almejas calls
Internationalfalafel
How to make Falafel: Chickpeas, Green Onions, Parsley Cut and Onions. Step-by-step recipe with a photo, 17 stages, the total time is 25 minutes.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFile pangasius baked in oven with vegetables
Learn how to make File pangasius baked in oven with vegetables with 13 ingredients and 7 clear steps.
InternationalFile tilapia fried in potato breaded
Learn how to make File tilapia fried in potato breaded with 7 ingredients and 10 clear steps.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFinnish cakes "Calets" with potatoes
How to prepare "Finnish cakes "Calitka" with potatoes: Rye flour, wheat flour, kefir and salt. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalFirst Love Salad
How to make a “first love salad”: Cabbage fresh green, Radish, Cucumber and Green onions. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalFish baked in the oven
How to cook "Fish baked in the oven": Fish, vegetable oil, water and salt, pepper, spices. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.
InternationalFish dumplings with vegetables
How to prepare "Fish dumplings with vegetables": Salmon fillet, zucchini, Philae dorads and carrots. Step-by-step recipe with a photo, 16 stages, total time - 2 hours.
InternationalFish in the bar
How to make a fish in the crate: File sea fish, chicken egg, milk and flour. Step-by-step recipe with a photo, 9 stages, total time - 30 minutes.
InternationalFish nests
Learn how to make Fish nests with 9 ingredients and 14 clear steps.
InternationalFish patties from catfish
How to prepare "Fish cutlets from catfish": Catfish carcass, onions, eggs and white bread. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalFish pie with trout and green cheese
How to prepare "Fish pie with trout and green cheese": flour, water, olive oil and salt. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalFish salad from canned saury with pickles
Learn how to make Fish salad from canned saury with pickles with 7 ingredients and 8 clear steps.
InternationalFish soup made from canned saury
How to prepare "Fish soup from canned saury": Saira, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFish sticks
How to prepare "Fish sticks": white fish fillets, eggs, breadcrumbs and vegetable oil for frying. Step-by-step recipe with photo, 13 stages, total time
InternationalFlaky Pie Crust
Vegetarian cuisine This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way th
InternationalFloat in the oven (in the sleeve for baking)
Learn how to make Float in the oven (in the sleeve for baking) with 5 ingredients and 11 clear steps.
InternationalFloat-and-float pasta.
How to prepare "Fleet pasta with minced": Homemade minced, pasta (spaghetti), onions and carrots. Step-by-step recipe with photos, 9 stages, total time
InternationalFluffy kefir apple fritters
How to prepare "Luxury pancakes with an apple on kefir": Kefir, Flour, eggs and Apple. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalFluffy omelet with croutons
How to prepare a "luxury omelet with croutons": eggs, milk, white bread and butter. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.
InternationalFocaccia thin with fragrant herbs
How to prepare "Focacci thin with fragrant herbs": flour, Water, Yeast dry and Salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 50 minutes.
InternationalFocaccia with cheese and cottage cheese
How to prepare "Focaccia with cheese and cottage cheese": flour, Water, Yeast dry and Sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalForschmack of herring
How to prepare "Forschmak from herring": Salted herring, onions, soft-boiled egg and olive oil. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFragrant rice by Matar Pulao
Learn how to make Fragrant rice by Matar Pulao with 11 ingredients and 8 clear steps.
InternationalFrench breadcrumb
How to prepare "French breadcrumb": Bun, Garlic, Greens and Dry herbs. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalFrench brioche buns with raisins
How to make "French brioche buns with raisins": Flour, butter, sugar and chicken egg. Step-by-step recipe with photos, 10 stages, total time - 1 hour 40
CanadaFrench Canadian Shepherd's Pie (Pâté Chinois)
Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.
InternationalFrench chocolate cake with cherry
How to make "French Chocolate Cake with Cherry": Eggs, Sugar, Salt and Margarine "for baking". Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalFrench Fries
Side dishes French fries (or chips) are a well-known element of fast food.
InternationalFrench onion soup
How to make "Onion Soup in French": Onions, carrots, vegetable oil and flour. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalFrench Onion Soup
Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al
InternationalFrench onion soup mashed
Learn how to make French onion soup mashed with 7 ingredients and 9 clear steps.
InternationalFrench potatoes
How to prepare "Potatoes in French": Potatoes, onions, Pork (pulp) and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 minutes.
CanadaFrench-Canadian Tourtière
A savoury Québec meat pie seasoned with onion, warm spice and herbs beneath a flaky pastry crust.
InternationalFresh beet and carrot salad
How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.
InternationalFresh cabbage salad with apple and carrot
How to prepare a salad of fresh cabbage with apple and carrots: Cabbage, carrots, apple and green dill. Step by step recipe with photos, 9 stages,
InternationalFresh cabbage shivs
How to make "Fresh Cabbage Shield": Chicken breast with wing, cabbage, potatoes and onions are on the lungs. Step-by-step recipe with photo, 16 stages, total time - 1 hour 20
InternationalFresh Mozzarella Bruschetta
Appetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
InternationalFribourg Omelet
A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.
InternationalFried beef liver with onions
How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -
InternationalFried Chicken and Fried Potatoes
Fried Chicken and Fried Potatoes is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalFried fish with onions swelling
How to cook "Fried fish with onions scavenging": Fillet of any fish, Onions of the pore, Salt, pepper and vegetable oil for frying. Step by step recipe with photos, 11 stages,
United StatesFried Green Tomatoes
Fried Green Tomatoes is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalFried hake
How to make "Hack Fried": Fish hake, flour, salt and black ground pepper. Step-by-step recipe with a photo, 6 stages, the total time is 25 minutes.
United StatesFried Okra
Southern U.S. cuisine Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty.
InternationalFried onion rings in flour
How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalFried pasta
How to make "Fried pasta": Pasta, sunflower oil, garlic and broth cube. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalFried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
InternationalFried potatoes with mushrooms
Learn how to make Fried potatoes with mushrooms with 5 ingredients and 8 clear steps.
InternationalFried rice with egg, meat and vegetables in Chinese
Learn how to make Fried rice with egg, meat and vegetables in Chinese with 8 ingredients and 16 clear steps.
InternationalFried rot
How to prepare "Fried roast roast": Fish gouster and roach, flour, salt and pepper - to taste. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalFried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalFunchosa with chicken and vegetables
How to cook "Funchoza with chicken and vegetables": Chicken breast fillet, Funchosa, Carrots and Onions. Step-by-step recipe with a photo, 11 stages, total time - 0 minutes.
InternationalFungal gravy with squirts
Learn how to make Fungal gravy with squirts with 5 ingredients and 8 clear steps.
InternationalFungi soup of chanterelles with meatballs
Learn how to make Fungi soup of chanterelles with meatballs with 12 ingredients and 12 clear steps.
InternationalGajjar Halwa (Carrot Pudding)
Gajjar Halwa (Carrot Pudding) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic Croutons I
Soups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalGarlic pads to borscht
How to prepare "Daddy with garlic to borscht": Yeast dough, garlic, dill and parsley. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalGarlic soup with grannies
How to prepare "Garlic soup with grannies": Chicken broth, eggs, garlic and Baton or baguette. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 30 minutes.
InternationalGeorgian beef harcho
How to prepare "Georgian beef Harcho": Beef, Walnut Nut Nuclei, Rice round and onions. Step-by-step recipe with photo, 13 stages, total time
InternationalGeorgian-style eggplant
How to prepare "Eggplants in Georgian": eggplants, bell pepper, bitter pepper and green (cilantro, parsley, macrete). Step by step recipe with photos, 10 stages,
InternationalGeorgian-style Solyanka
How to prepare "Solyanka in Georgian": beef (or veal), pickles (or gorishons), onions and tomato paste. Step by step recipe with photos, 14 stages,
InternationalGerman Onion Pie (Zwiebelkuchen)
How to prepare "German onion pie (Zwiebelkuchen)": flour, yeast, milk and butter. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGhormeh Sabzi (Iranian Herb Stew)
Cuisine of Iran Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare and yields food for multiple days. That is why typically a large amount of stew is prepared. The herbs and the dried limes create a unique flavour. As the meat is boiled at low temperatures over an extended period of time, it becomes
InternationalGimbap
Korean Cuisine Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice).
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGorbos baked with vegetables
How to prepare "Porbus baked with vegetables": pink salmon, carrots, onions and kefir. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalGorbosh baked with cheese
How to make "Porbus baked with cheese": Porcelain, white, and white, and corn. Step by step recipe with photos, 11 stages,
InternationalGorbus, salted at home
How to prepare "Porbus salted at home": Gorboshy fillet 200g, Salt 1/3 tsp, Sugar 1/3 tsp and Vodka 1/2 tsp. Step by step recipe with photos, 10 stages,
InternationalGrandma's pancakes are on yeast
How to prepare "Grandmother's pancakes on yeast": flour, milk or water, chicken eggs and sugar. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGravlax
Seafood Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is easy to make and makes a festive dish that is an excellent to serve at parties with many people. The process of curing fish in salt and sugar (grava) is not limited to salmon and works fine with any fatty fish although salmon is definitely the mo
InternationalGreek bean salad
How to make a Greek salad with beans: Beans ready, leaf salad, tomatoes and peppers are sweet. Step-by-step recipe with photos, 15 stages, total time - 20 steps
InternationalGreek fish
How to prepare "Fish in Greek": File sea fish, tomatoes, onions and spinach. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalGreek Salad
Greek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalGreek salad, classic
How to make a Greek salad, classic: Cherry tomatoes, cucumber, bell pepper and Olives. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalGreen borscht with sorrel on meat broth
Learn how to make Green borscht with sorrel on meat broth with 9 ingredients and 11 clear steps.
InternationalGreen Mango and Cumin Drink (Aam Panna)
Cuisine of India Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied t
InternationalGreen pancakes with spinach
How to prepare "Green pancakes with spinach": flour, milk, mineral soda and eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalGreen-pea vinaigrette
How to prepare "Vinegret with green peas": Potatoes, large beets, carrots and onions. Step-by-step recipe with a photo, 22 stages, total time - 0 minutes.
InternationalGrilled marble steaks
Learn how to make Grilled marble steaks with 5 ingredients and 8 clear steps.
InternationalGround potatoes
How to prepare "Foot potatoes with minced": Beef flesh, potatoes, dried mushrooms and garlic. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalGroundnut Soup
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam. It is rich, flavorful, and slightly spicy.
United StatesGuacamole I
Appetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalGulás Po Hungarianski
How to prepare "Gulash Hungarian": beef, potatoes, onions and sweet pepper (Bulgarian). Step-by-step recipe with photo, 18 stages, total time - 1 hour
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalHabichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
InternationalHake baked in carrot oven
How to cook "Hack baked in the oven with carrots": Hake (fish), Carrots, Flour and Tomato Pasta. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 15 hours.
CanadaHalifax-Style Donair
Spiced roasted beef in warm flatbread with tomato, onion and the signature sweet garlic sauce.
InternationalHappy New Year salad
Learn how to make Happy New Year salad with 13 ingredients and 12 clear steps.
InternationalHard Tack
Vegan Cuisine Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other liquids, or cooked into a skillet meal. This cracker was little more than flour and wate
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
United StatesHaupia (Hawaiian Coconut Pudding)
Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).
InternationalHenry Thiele's Pancake
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
InternationalHercules oatmeal pancakes
How to prepare "Oatmeal with hercules": Kefir, Eggs, refined vegetable oil and Hercules. Step-by-step recipe with photos, 14 stages, total time -
InternationalHerrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream.
InternationalHerring Dutch
How to make "Herring in Dutch": Herring salt, carrots small, onions and lemon -0.5 pcs. Step-by-step recipe with photos, 15 stages, total time -
InternationalHerring in white sauce
How to prepare "Herring in white sauce": salted herring, onions, mustard and mayonnaise. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalHerring under a fur coat roll
How to prepare "Herring under a fur coat roll": Large herring or fillet, carrots, beets and potatoes. Step-by-step recipe with a photo, 22 stages, total time - 1 hour 25.
InternationalHerring with onions
How to prepare "Herring with onions": Atlantic (salty), onions, vegetable oil and vinegar. Step-by-step recipe with photos, 16 stages, total time
InternationalHerring-stained vinaigret
How to prepare "Vinegret with herring": Atlantic herring, Potatoes, Beets and Onions are onions. Step-by-step recipe with a photo, 9 stages, the total time is 1 hour 40 minutes.
United StatesHickory BBQ Chicken
Hickory BBQ Chicken is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalHome-style lavash
How to prepare "Lavash at home": flour, Water, Yeast and Sugar. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 20 minutes.
InternationalHomemade beef barbecue
How to make a “homemade beef barbecue”: Beef clipping, onions, salt, pepper - to taste and lemon juice. Step by step recipe with photo, 13 stages,
United StatesHomemade Corn Tortillas
Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version.
InternationalHomemade ground-meat cutlets
How to prepare "Cutlets from minced meat": Homemade mince, Carrots, Onions and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 45 minutes.
InternationalHomemade Ketchup
Homemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalHomemade mayonnaise from quail eggs
Learn how to make Homemade mayonnaise from quail eggs with 6 ingredients and 10 clear steps.
InternationalHomemade mustard
How to make "Home Mustard": Mustard powder, boiling water, sugar and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalHomemade Pie Crust
Vegan Cuisine Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust.
InternationalHomemade pilaf with lamb in Kazan
How to prepare "Home pilaf with lamb in the cauldron": lamb, rice round, onions and carrots. Step-by-step recipe with a photo, 15 stages, total time - 1 hour
InternationalHomemade soup
How to prepare "House Soup": Beef, Water, Potatoes and Pearl cereals. Step-by-step recipe with a photo, 17 stages, the total time is 2 hours 30 minutes.
InternationalHomemade sprats
How to prepare "Sprots from sprats at home": sprat, Strong tea, Onion husk and vegetable oil. Step-by-step recipe with photo, 13 stages, total time -
InternationalHomemade Tortilla Chips
Tex-Mex cuisine A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried, alternatively they may be discs pressed out of corn masa then fried or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips are considered to be a M
United StatesHomemade Wheat Tortillas
Tex-Mex cuisine Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version..
InternationalHoney cake with condensed
How to prepare "Honey cake with condensed": flour, eggs, sugar and honey. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
InternationalHummus (Greek)
Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.
United StatesHush Puppies
Hush Puppies is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalIgbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.
InternationalImitation Cheese (Vegan)
Breakfast A vegan cheese that mainly consists of potato, oil and soy.
InternationalIndian Hard Tack (Baati)
Bread Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.
InternationalIndian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
Pickle Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.
United StatesIndian Pudding
Indian Pudding is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalInjera (Ethiopian Teff Flatbread)
Cuisine of Ethiopia Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bre
InternationalIsraeli Salad
Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
United KingdomJam Roly-Poly
Cuisine of the United Kingdom Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another
United StatesJambalaya I
Cajun cuisine Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to make paella in the New W
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalJamon salad
How to prepare "Jamone Salad": Leaf salad of different types, Tomatoes, Hamon and Smoked sausages. Step-by-step recipe with a photo, 15 stages, the total time is 15 minutes.
InternationalJams with sauerkraut on milk
How to prepare "Dumpers with sauerkraut on milk": Milk, Egg, Flour and Onions are on the opils. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalJelly chicken
Learn how to make Jelly chicken with 9 ingredients and 10 clear steps.
InternationalJewish salad with chicken giblets and eggs
How to prepare “Jewish salad with chicken giblets and eggs”: Eggs, chicken liver, chicken hearts and green onions. Step by step recipe with photo, 13 stages,
InternationalJuice with cottage cheese on margarine and sour cream
How to prepare "Jumps with cottage cheese on margarine and sour cream": flour, margarine, sugar and egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalJuicy roast beef
How to prepare "Juicy roast beef": beef cutting, flour, mustard and honey. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 minutes.
InternationalJulien and the chicken.
Learn how to make Julien and the chicken. with 6 ingredients and 12 clear steps.
InternationalJulien of Champignon
Learn how to make Julien of Champignon with 8 ingredients and 10 clear steps.
InternationalKa'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments, such as honey or sugar, and it is basted with egg yolks (as desired). It is eaten extensively throughout the Middle East and Persia.
InternationalKachumbari
Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKasnocken (Austrian Cheese Dumplings)
Austrian Cuisine Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the Allgaeu, a district of Bavaria next to the Austrian border, refined the original Spaetzle and made
United KingdomKedgeree (Rice and Smoked Fish)
Cuisine of the United Kingdom Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India hence was introduced to the United Kingdom as a popular English breakfast in Victorian times, part of the then-fas
InternationalKesra (Algerian Semolina Flatbread)
Algerian Cuisine Kesra ( ) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
Internationalkhachapuri with cheese
How to prepare "Khachapuri with cheese": Mazoni (or kefir or yogurt), flour, salt and sugar. Step-by-step recipe with a photo, 20 stages, total time - 1 hour.
InternationalKhara Pongal (Rice and Mung Bean Porridge)
Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalKhubz Muluwah (Yemenite Layered Flatbread)
Khubz muluwah is a flaky flatbread widely baked and consumed in Yemen as well as in other parts of Arabia. It is traditionally made in an earthen oven (tannur), but can also be baked on a hot griddle.
InternationalKilishi (Nigerian Beef Jerky)
Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
InternationalKitty Kiev with greens and garlic
How to prepare "Kiev-style cutlets with greens and garlic": Chicken breasts, butter, bread breaded Suhari and eggs. Step by step recipe with photos, 18 stages,
InternationalKnoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
InternationalKorean rice noodle salad
How to make a "Korean rice noodle salad": Rice noodles, carrots, cucumbers and Dungan peppers. Step-by-step recipe with photos, 16 stages, total time -
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is usually placed in an oven (formerly a clay oven where it was laid upon dying embers or coals) shortly before nightfall where i
InternationalKuih Lapis (Malaysian Layered Steamed Confection)
This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKuwese U Logo (Nigerian Fried Cassava)
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.
InternationalKyopulo (Eggplant with Peppers and Tomatoes)
Bulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalKyselo (Czech Sourdough Mushroom Soup)
Cuisine of Czechia Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in small quantities it could also be served as a soup course.
InternationalLahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.
Internationallamb harcho
How to prepare "Mutton Harcho": Rib or shoulder blade, Rice, Tkemali sauce and walnuts. Step-by-step recipe with photo, 11 stages, total time - 1 hour 25.
Internationallamb kebab
How to prepare "Kashlik of lamb": lamb, onions, Middle Eastern Spices and Salt. Step-by-step recipe with a photo, 20 stages, the total time is 20 minutes.
InternationalLamb ribs fried with onions and carrots
Learn how to make Lamb ribs fried with onions and carrots with 8 ingredients and 7 clear steps.
InternationalLamb stew with vegetables
How to prepare "Mutton Rag with vegetables": lamb (scapula), Potatoes, onions and carrots. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalLampreys pickled
How to prepare "Marinated Minogues": Minogues (fish), vegetable oil, flour and vinegar 9%. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
Internationallard-flavored pate
How to make "Pashtet from lard": Salt, garlic, black pepper and dill to taste. Step-by-step recipe with a photo, 9 stages, total time - 2 minutes.
InternationalLasagna with chicken and mushrooms
How to prepare "Lazania with chicken and mushrooms": Milk, flour, butter and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 30 minutes.
InternationalLatino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
InternationalLavash roll with cottage cheese
How to prepare "Roulet of lavash with cottage cheese": Armenian Lavash (thin), cottage cheese (9%), Dill Greens and Garlic. Step-by-step recipe with photo, 14 stages, total time
InternationalLazy doves in bacon
How to make "lazy doves in bacon": Ground meat, Bacon, Rice ready and Peking cabbage. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalLazy doves with minced meat in the oven
Learn how to make Lazy doves with minced meat in the oven with 8 ingredients and 9 clear steps.
InternationalLazy dumplings with cottage cheese for children
How to prepare "Lazy dumplings with cottage cheese for children": Cotton cheese (9%), flour, chicken egg and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 25 minutes.
InternationalLazy minced blues
How to prepare "Lazy doves with minced": meat mince, fresh cabbage, rice and onions. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 20 minutes.
InternationalLazy strudel of ground lavash
How to prepare "Lazy strudel of lavash with minced": Lavash, ground meat, Onions and Pepper Bulgarian. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLebanese plov
How to prepare "Plov in Lebanese": Chicken thighs, rice, carrots and chili peppers. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalLecho from bell pepper
How to make "Lecho from bell pepper": Fresh tomatoes, sweet pepper, Bulgarian, sugar and salt. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalLefse (Norwegian Potato Flatbread)
cream Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
InternationalLemon Pickle II
Cuisine of India Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil.
InternationalLemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
InternationalLemon rice, fried with lentils
Learn how to make Lemon rice, fried with lentils with 12 ingredients and 10 clear steps.
InternationalLent soy patties (without eggs)
How to prepare "Lenten soy patties (without eggs)": Soy, onions big, garlic and flour. Step-by-step recipe with a photo, 15 stages, total time - 3 hours 20 minutes.
InternationalLenten borscht with beans
How to prepare "Lenten borscht with beans": beets, canned beans, cabbage and potatoes. Step-by-step recipe with a photo, 17 stages, the total time is 55 minutes.
InternationalLenten lasagna
How to prepare "Lenten Lasagna": Lasagna leaves, onions, sweet peppers and eggplant. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalLenten pancakes on the water
How to make "Lenten pancakes on the water": Water, flour, vegetable oil and sugar. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalLenten Pizza with Mushrooms (non-classical recipe)
How to prepare "Lenten Pizza with mushrooms (non-classical recipe)": flour, warm water, salt and sugar. Step-by-step recipe with photo, 25 stages, total time - 1 hour 15 hours
InternationalLenten potato roll
How to prepare "Lent potato roll": Potatoes, Champignons, Carrots and Onions. Step-by-step recipe with a photo, 18 stages, total time - 1 hour.
InternationalLenten salad of green radish and turnips
How to prepare "Lenten salad from green radish and turnips": Radish, turnips, onions and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time - 20 steps
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLentils with mushrooms
How to prepare "Lentils with mushrooms": lentils, Champignons, Onions and Carrots. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalLentily koefte
How to make a "Kefte from lentils": Lentils red, Bulgur small, Water and Reptilian onions (large). Step-by-step recipe with a photo, 20 stages, the total time is 25 minutes.
InternationalLentily porridge
How to prepare "Porridge from lentils": Lentils are green, Water, Tomato juice and Carrots. Step-by-step recipe with a photo, 11 stages, the total time is 35 minutes.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalLight cabbage salad to kebabs
How to prepare "Light cabbage salad for kebab": White cabbage, carrots, corn and onions are green. Step-by-step recipe with photos, 21 stages, total time -
InternationalLiver cake
How to make a "liver cake": Beef liver, eggs, milk and flour. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalLobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,
InternationalLobster Bisque
Lobster Bisque is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalLomo Saltado (Peruvian Steak Stir-fry)
Cuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
United StatesLondon Broil
London Broil is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalLuciabullar (Scandinavian Saffron Buns)
Holiday recipes Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
InternationalLula-kebab of lamb
How to prepare "Lulya-kebab from lamb": lamb, onions, Salt, pepper and Caucasian spices - to taste. Step-by-step recipe with photos, 10 stages, total time
InternationalMacaroni with mushrooms and cheese
How to prepare "Macaroni with mushrooms and cheese": Macaroni, Champignons, Onions and Cherry Tomatoes. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalMackerel a la cold-smoking
How to prepare "Cold Smoking Mackerel": Mackerel is fresh-frozen, salt, sugar and water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour.
InternationalMackerel baked in foil
How to prepare "Mackerel baked in foil": Mackerel, Chicken Egg, Lemon and Parmesan Cheese. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 10 minutes.
InternationalMackerel is salty in the home
How to prepare "Mackerel salted at home": Mackerel (700 grams), Laurel leaf, Carnation and Coriander. Step-by-step recipe with photos, 11 stages, total time -
InternationalMacrurus fried
How to prepare "Fried Macrurus": Macrurus fish, vegetable oil, flour and salt. Step-by-step recipe with a photo, 7 stages, total time - 20 minutes.
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMaffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMalawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMango Chutney (Chunky)
South Asian cuisine Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.
InternationalMannick in the microwave
How to prepare "Mannik in the microwave": Manka, Flour, Kefir (or milk) and Sugar. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalMantas and potatoes
How to prepare "Manta with potatoes": Potatoes, Onions, Egg and Flour. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 15 minutes.
InternationalMantas with minced meat
How to prepare "Manta with minced meat": flour, chicken egg, Smetana and Water. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
CanadaMaple Beans
Cuisine of Ontario Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America. This variant is common through south and central Quebec as well as most of Ontario and can be purchased in cans across Canada.
InternationalMarinade fish
How to cook "Fish under the marinade": White sea fish (file), carrots, onions and spices for fish. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMarinara sauce.
Learn how to make Marinara sauce. with 9 ingredients and 10 clear steps.
InternationalMasa (Hausa Rice Pancake)
Cuisine of Nigeria Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or onions if desired. Masa may be cooked in a regular skillet or a specialized masa pan.
InternationalMashed lentil soup
How to make "Musage Soup from Lentils": Lentils are yellow, red or orange, Bacon, Water and Tomato juice. Step-by-step recipe with photos, 11 stages, total time
InternationalMashed potatoes with baked garlic
How to prepare "Mashed potatoes with baked garlic": potatoes, garlic, milk and olive oil. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalMashed potatoes with fried mushrooms
Learn how to make Mashed potatoes with fried mushrooms with 7 ingredients and 6 clear steps.
InternationalMashed soup with cream
Learn how to make Mashed soup with cream with 8 ingredients and 12 clear steps.
InternationalMazorca Desgranada (Colombian Beef Salad)
Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.
InternationalMchadi (Georgian corn cakes)
Learn how to make Mchadi (Georgian corn cakes) with 5 ingredients and 7 clear steps.
InternationalMeat baked with vegetables and mushrooms
How to cook "Meat baked with vegetables and mushrooms": Beef, Mushroom, Eggplant and Tomatoes. Step-by-step recipe with photos, 19 stages, total time - 1 hour 20 hours
InternationalMeat cakes
How to prepare "Ballets with meat": warm kefir a, egg, tsp. soda and 2-3 glasses of flour. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalMeat nests with mushrooms
How to prepare "Meat nests with mushrooms": meat mince, mushrooms, onions and garlic. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalMeat roll with prunes
How to prepare "Meat Roulette with prunes": Beef, Salo, Prunes and Basil. Step-by-step recipe with a photo, 10 stages, total time - 1 hour.
InternationalMeat salad with rice and corn
How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalMeat terrin with eggplant
How to prepare "Meat terrin with eggplant": ground beef, Adygei cheese or suluguni, bacon with / c and eggplant (medium). Step by step recipe with photos, 15 stages,
InternationalMeat veal croquets with pumpkin
How to prepare "Meat croquets from veal with pumpkin": Veal, Nutmeg, Pumpkin and Onions. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.
InternationalMeatball and rice soup
How to make “Soup with meatballs and rice”: Rice, Water, ground meat and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 35 minutes.
InternationalMeats with rice in tomato sauce
How to prepare "Meats with rice in tomato sauce": meat, rice, tomato juice and garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalMecklenburg potato roll with cracklings
Learn how to make Mecklenburg potato roll with cracklings with 10 ingredients and 11 clear steps.
InternationalMeringue Cookies with Chocolate Chips
Meringue Cookies with Chocolate Chips is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMexican chicken.
How to prepare "Chicken in Mexican": Chicken, Carrots, Onions and Corn canned. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 10.
InternationalMilanese chicken roulades wrapped in bacon
Learn how to make Milanese chicken roulades wrapped in bacon with 7 ingredients and 10 clear steps.
InternationalMilk crusts
How to prepare "Dairy Bakers": Flour, Sugar, Milk and Butter/Margarine. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.
InternationalMilk Girl cake with sour cream
How to prepare "Milk Girl cake" with sour cream: Flour, chicken egg, condensed milk and baking powder. Step by step recipe with photos, 15 stages,
InternationalMilk pancakes on yolks
Learn how to make Milk pancakes on yolks with 8 ingredients and 11 clear steps.
InternationalMilk-milk porridge
How to prepare "Milk porridge on milk": Mold, milk, butter and salt. Step-by-step recipe with a photo, 10 stages, the total time is 25 minutes.
InternationalMillet porridge with cottage cheese
How to prepare "Milk porridge with cheese": Pinewood, Water, Milk and Cotton. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
Internationalminced cabbage stew
How to prepare "Steamed cabbage with minced": meat tin, homemade, fresh cabbage, carrots and onions. Step-by-step recipe with photo, 12 stages, total time
InternationalMinestrone soup
How to prepare "Minestrone Soup": Broccoli, Cauliflower, Potatoes and Onions. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.
InternationalMixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Shuwaka (Hausa Bitter Leaf Soup)
Miyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMoroccan Harcha cakes
How to prepare "Harcha Moroccan cakes": Semolina or semolina cereals of small grinding, Milk, butter and brown sugar (you can ordinary).
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMoroccan Soup
Moroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalMoroccan-style meatballs
Learn how to make Moroccan-style meatballs with 16 ingredients and 16 clear steps.
InternationalMsemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
InternationalMukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
InternationalMushroom and bean salad
How to prepare a salad with mushrooms and beans: White beans, pickled mushrooms, Tomato and Onion. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalMushroom and cheese cakes
Learn how to make Mushroom and cheese cakes with 9 ingredients and 10 clear steps.
InternationalMushroom casserole (Julien)
How to prepare "Mushroom casserole (Julien)": Fungi are fresh or ice cream, cheese, cream (10%) and onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalMushroom goulash
Learn how to make Mushroom goulash with 12 ingredients and 10 clear steps.
InternationalMushroom kundums
How to prepare "Kundums with mushrooms": flour, boiling water, olive oil and champignons. Step-by-step recipe with a photo, 17 stages, total time - 1 hour 20 minutes.
InternationalMushroom soup from different mushrooms
Learn how to make Mushroom soup from different mushrooms with 11 ingredients and 9 clear steps.
InternationalMushroom tartlets
How to prepare "Tartlets with mushrooms": Margarine "for baking", Milk, Egg and Sugar 1 h. spoon. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMushroomed
How to prepare "Catched with mushrooms": Plateless yeastless dough, Egg, Dried Mushrooms and Onions. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalMutton and potato soup
How to prepare "Movt Soup with Potatoes": Lamb, Chickpeas, Potatoes and Carrots. Step-by-step recipe with a photo, 13 stages, the total time is 3 hours 10 minutes.
InternationalMutton soup with rice
How to prepare "Movt Soup with Rice": Lamb, Water, Rice and Potatoes. Step-by-step recipe with a photo, 9 stages, total time - 2 hours.
InternationalNaan
Indian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
InternationalNaan Indian cakes
How to prepare "Indian Naan cakes": flour, Baker's powder, salt and fast-acting yeast. Step-by-step recipe with a photo, 22 stages, total time - 1 hour.
InternationalNdole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and bitter leaves as well as crayfish, shrimp, and beef. It is also a recipe for ceremony.
InternationalNettle soup on chicken broth
How to make "Strattle Soup on Chicken Soup": Chicken meat, Water, Cabbage and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
United StatesNew England Potato Salad
US Cuisine This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be coated and improves the flavor.
InternationalNew York City–Style Pizza
New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy. It's characterized by wide, thin, foldable slices. The traditional toppings were limited to tomato sauce and mozzarella cheese. The slices are often eaten as a street snack while folded in half, a
CanadaNewfoundland Jiggs Dinner
A traditional Newfoundland-style boiled dinner with beef, cabbage and root vegetables.
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
InternationalNigerian Dodo (Fried Ripe Plantain)
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
InternationalNigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.
InternationalNigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Peppered Turkey Wings
Cuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalNigerian Puff Puff
Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations. It is soft, spongy, fluffy, and simple to make.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato.
InternationalNilagang Baka (Boiled Beef and Vegetables in Broth)
Cuisine of the Philippines Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
InternationalNkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
InternationalNoodle milk soup
How to make "Milk soup with vermicella": Vermichelle "web", Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.
InternationalNorwegian herring salad
How to prepare Norwegian salad with herring: Salty herring, boiled potatoes, boiled carrots and pickles are salty. Step by step recipe with photo, 13 stages,
InternationalOat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.
InternationalOatmeal and apples.
How to prepare "Oatmeal with apples": Oatmeal "Hercules", Milk, Sugar and Salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalOatmeal Chocolate Chip Cookies III
Desserts These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.
InternationalOatmeal cookies "Husband's Smile"
Learn how to make Oatmeal cookies "Husband's Smile" with 9 ingredients and 12 clear steps.
InternationalOatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Onugbu (Bitter Leaf Soup)
Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba
InternationalOjahuri from pork in Georgian (in a pan)
How to prepare "Ojahuri from pork in Georgian (in a pan)": Potatoes, Pig neck, Tomatoes and onions. Step by step recipe with photo, 13 stages,
InternationalOkpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans.
InternationalOkpo Ogede (Plantain Moi-Moi)
Cuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOkroshka on chicken breast serum
How to prepare "Serum with chicken breast": Whey milk, chicken breast, eggs and potatoes small. Step by step recipe with photo, 13 stages,
InternationalOkroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalOkroshka on kvass with doctor's sausage
How to prepare "Okroshka on kvass with doctoral sausage": Young potatoes, chicken eggs, redis and cucumber. Step by step recipe with photos, 9 stages, total time -
InternationalOlivier salad with chicken fillet
How to prepare "Olivier salad" with chicken fillet: Chicken breasts, chicken eggs, potatoes and carrots. Step-by-step recipe with photo, 13 stages, total time - 1 hour 5.
InternationalOlivier with avocado and salmon
How to prepare Olivier with avocado and salmon: Avocado, carrots boiled, cucumber fresh and cucumber pickled. Step-by-step recipe with photos, 21 stages, total time
InternationalOmelet in the oven with milk
How to prepare "Omelette in the oven with milk": Eggs, Milk, butter and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalOmelette "Spring" with greenery
Learn how to make Omelette "Spring" with greenery with 8 ingredients and 9 clear steps.
InternationalOmelette of Breadcrumbs
Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age
InternationalOmelette with tomatoes, onions and dill
How to prepare "Omelette with tomatoes, onions and dill": eggs, milk, tomatoes and flour. Step-by-step recipe with a photo, 16 stages, the total time is 35 minutes.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOnion cake made of puff pastry with cheese
How to make "Onion cake made of puff pastry with cheese": Plate dough finished (yeast/yeastless), chicken egg, Parmesan cheese and onions.
InternationalOnion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalOriental-style minced meat soup
How to make "Midmeat Soup in Oriental Style": Ground beef, Potatoes, Tomatoes and Onions are on the tin. Step-by-step recipe with photos, 10 stages, total time -
InternationalOssobuco Alla Milanese
Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss
InternationalOtong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. It is similar to the Yoruba ila alasepo and the Igbo okwuru.
InternationalOwo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalPaella Valenciana
Rice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
InternationalPaksiw na Bangus (Milkfish Stewed in Vinegar)
Paksiw na Bangus (Milkfish Stewed in Vinegar) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPan-Fried White Brined Cheese (Saganaki)
Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have
InternationalPancake "bags" with mushrooms, ham and cheese
How to prepare "Pencake "sacks" with mushrooms, ham and cheese": eggs, sugar, salt and flour. Step-by-step recipe with a photo, 22 stages, the total time is 40 minutes.
InternationalPancake ribbons on coconut milk
How to make "Tapes-pancakes on coconut milk": Wheat flour, coconut milk, eggs and salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalPancakes (North American)
Flatbread North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.
InternationalPancakes (Vegan)
Pancakes (Vegan) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -
InternationalPancakes on cream
How to make "Cream on Cream": Corn starch, chicken eggs, cream (20%) and sugar. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalPancakes on milk with meat
How to make "Creams on milk with meat": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalPancakes on mineral water and milk
How to prepare "Precakes on mineral water and milk": eggs, mineral water, milk and wheat flour. Step by step recipe with photos, 20 stages, total time -
InternationalPancakes on yogurt
How to make "Preckies on Yogurt": Wheat flour, yogurt, sugar and salt. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalPancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -
InternationalPancakes with Honey
The pancakes are light, fluffy, and have a hint of sweetness, making them a perfect dessert or a sweet breakfast option.
InternationalPancakes with meat and rice
How to prepare "Plancakes with meat and rice": beef, rice, egg and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 30 minutes.
InternationalPancakes with mushrooms and rice
How to prepare "Clasps with Champignons and Rice": Pancakes, Champignons, Onions and Rice ready. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalPancakes with salmon and melted cheese
How to prepare "Plancakes with salmon and melted cheese": Milk, flour, eggs and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalPanettone buns.
How to make "Panettona" buns: Butter, sugar, wheat flour and dry yeast. Step-by-step recipe with a photo, 27 stages, total time - 4 hours.
InternationalPangasius fried fillet in crisps
How to prepare "Fried pangasius fillet in crusts": File pangasius, Egg, Breadcrumbs and Salt, pepper. Step-by-step recipe with photo, 13 stages, total time -
InternationalPannukaku - Finnish big pancake
How to prepare "Pannukakku - Finnish big pancake": Eggs, Milk, Flour and Salt. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.
InternationalPapadam (Black Gram Flatbread)
South Asian cuisines Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad
InternationalPaprika Chicken
Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.
Internationalpashtida
How to prepare "Pashtida": eggs, flour, sour cream and yogurt or kefir. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.
InternationalPasta with chicken fillet and cream sauce
How to make "pasta with chicken fillet and cream sauce": Spaghetti, Chicken fillet, olive oil and salt to taste. Step by step recipe with a photo, 16 stages,
InternationalPasta with eggplant and tomatoes
How to prepare "Macaroni with eggplant and tomatoes": eggplant, Tomatoes, Spaghetti and onions. Step-by-step recipe with a photo, 14 stages, total time - 0 minutes.
InternationalPasta with mushrooms and smoked meat
Learn how to make Pasta with mushrooms and smoked meat with 6 ingredients and 10 clear steps.
InternationalPasta with vegetables and beans
How to prepare “Macaroni with vegetables and beans”: Pasta, bell pepper, ready beans and onions. Step-by-step recipe with photos, 10 stages, total time
InternationalPaste made of champignons and cottage cheese
How to prepare "Pashtet from champignons and cottage cheese": Champignons, cottage cheese, Onions and Garlic. Step-by-step recipe with a photo, 13 stages, the total time is 15 minutes.
United KingdomPasties
Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
InternationalPastries Filled with Jam (Marmeladetascherl)
Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
United KingdomPastry for Cornish Pasties
Cuisine of the UK Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Cookbook:Pasties.
InternationalPattaya Fried Rice
Cuisine of Malaysia Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
InternationalPea cakes
How to prepare "Peas cakes": Sesame, Sugar, Salt and White Onions. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalPea porridge with meat
How to prepare "Peas with meat": peas, pork, olive oil and onions. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 30 minutes.
InternationalPea porridge with onions
How to prepare "Peat porridge with onions": Puncture peas, water, onions and vegetable oil. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalPea soup with chicken mashed potatoes
How to prepare "Peased soup with chicken": Chicken (tibes, wings), Potatoes, onions and carrots. Step-by-step recipe with photo, 13 stages, total time
InternationalPea soup with chicken thighs
How to make "Peat soup with chicken thighs": Chicken thighs, green peas dry, carrots and onions. Step-by-step recipe with photo, 13 stages, total time - 1 hour
InternationalPea soup with smoked ribs and vegetables
How to prepare "Peas soup with smoked ribs and vegetables": peas, smoked pork ribs, potatoes and onions of poreys. Step by step recipe with photos, 11 stages,
InternationalPeanut Butter Cookies (Egg-Free)
This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.
InternationalPeanut Milk
Beverages Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.
InternationalPearl chicken soup
How to make "First Chicken Soup": Pearl cereal, Olive oil, Onions and Chicken Meat. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalPearl porridge with pork
How to prepare "Porcelain porridge with pork": Pearl cereal, Pork (pulp), Onion and Garlic. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalPearl salad with salmon
How to prepare a salad "Pearl" with salmon: Salmon weak salt, eggs, cheese hard and olives. Step-by-step recipe with a photo, 23 stages, total time - 30 minutes.
United KingdomPease Pudding
British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was tradition
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPeking cabbage golubs
How to make "Blubberry from Beijing cabbage": Peking sprouts, turkey or chicken breasts, Champignons and Tomatoes. Step by step recipe with a photo, 12 stages,
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
InternationalPepper stuffed with chicken hearts and pork
Learn how to make Pepper stuffed with chicken hearts and pork with 10 ingredients and 6 clear steps.
InternationalPepper stuffed, baked in oven
Learn how to make Pepper stuffed, baked in oven with 7 ingredients and 10 clear steps.
Internationalpepper-stuffed bulgur and mushrooms
How to cook "Pepper stuffed with bulgur and mushrooms": Pepper Bulgarian, Bulgur, Kipyatok and onions onions. Step-by-step recipe with photos, 18 stages, total time
Internationalpepper-stuffed meat and rice
How to make "Pepper stuffed with meat and rice": Pepper Bulgarian, Farsh domestic, Rice round and Tomato. Step-by-step recipe with photo, 17 stages, total time
Internationalpeppers stuffed with meat and peas
Learn how to make peppers stuffed with meat and peas with 10 ingredients and 6 clear steps.
InternationalPeppers stuffed with turkey and mushrooms
How to cook "Pepper stuffed with turkey and mushrooms": Ground peppers, eggplant, onions and turkeys. Step-by-step recipe with photos, 11 stages, total time -
United StatesPercolator Punch
Percolator Punch is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPhilae trout in sesame
How to prepare "File trout in sesame": File trout, olive oil, sesame and dill. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.
United StatesPhilly Cheesesteak
Philly Cheesesteak is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalPickled barbecue onions
How to prepare "Marined onions for kebab": Onions, vinegar, sugar and salt. Step-by-step recipe with a photo, 8 stages, total time - 30 minutes.
InternationalPickled onions to kebabs
How to prepare "Marinated onions to kebab": Onions on the back, apple vinegar 6%, sugar and salt. Step-by-step recipe with a photo, 5 stages, the total time is 15 minutes.
InternationalPickshaw baked in oven with vegetables
Learn how to make Pickshaw baked in oven with vegetables with 11 ingredients and 10 clear steps.
InternationalPicnic snack
Learn how to make Picnic snack with 12 ingredients and 19 clear steps.
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPie "a la pizza" with sausage and cheese (on margarine)
How to prepare "Pizza pie with sausage and cheese (on margarine)": Margarine, Kefir, Soda and Salt. Step-by-step recipe with photo, 25 stages, total time - 1 hour
InternationalPie with mushrooms and onions of puff dough
Learn how to make Pie with mushrooms and onions of puff dough with 6 ingredients and 9 clear steps.
InternationalPie with spinach and cheese
How to prepare "Pie with spinach and cheese": flour, margarine cream, egg and salt. Step-by-step recipe with a photo, 17 stages, total time - 1 hour.
InternationalPig head swell
How to prepare "Pig head pooch": a piece of pork head, onions, garlic and peppers with peas. Step-by-step recipe with a photo, 15 stages, total time - 3 hours.
InternationalPig-stained korea on the bones
How to make "Packed pork korea on the bones": Koreika pig on the bones, Parmesan cheese, garlic and onions on the onions. Step by step recipe with a photo, 12 stages,
InternationalPig's Trotters and Ginger Vinegar Stew
Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so ac
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPike perch under a caviar coat
How to prepare "pike perch under a caviar coat": A pile of caviar, sour cream, potatoes and onions are green and green garlic. Step-by-step recipe with photos, 19 stages, total time
InternationalPiksha fish cutlets
How to prepare "Fish cutlets from Piksa": Piksha fish, chicken egg, onions and bread. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.
InternationalPinakbet
Pinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPink salmon ear with potatoes and rice
How to prepare "ear of pink salmon with potatoes and rice": pink salmon, potatoes, rice and carrots. Step-by-step recipe with a photo, 11 stages, total time - 1 hour 5 minutes.
InternationalPink salmon fish patties
Learn how to make Pink salmon fish patties with 5 ingredients and 10 clear steps.
InternationalPiquant muffins made of cheese and cottage cheese
How to prepare "Piccant muffins from cheese and cottage cheese": flour, cottage cheese, cheese and spinach frozen. Step-by-step recipe with a photo, 12 stages, total time - 1 hour.
InternationalPita
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.
InternationalPizza "Margarita"
How to make "Margarita Pizza": Dough, Tomatoes, Tomato Pasta at will and Mozzarella Cheese. Step-by-step recipe with a photo, 23 stages, the total time is 35 minutes.
InternationalPizza dough by J. Oliver's recipe
Learn how to make Pizza dough by J. Oliver's recipe with 8 ingredients and 11 clear steps.
InternationalPizza in a pan on sour cream
How to prepare "Pizza in a pan on sour cream": flour, Smetana, Eggs and Soda. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
InternationalPizza with minced meat
Learn how to make Pizza with minced meat with 9 ingredients and 9 clear steps.
InternationalPlov with chicken and mushrooms
How to cook "Plov with chicken and mushrooms": Chicken thigh fillet, Rice round, Carrots and onions on the tinted. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalPohe (Spiced Flattened Rice)
Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalPolish Doughnuts (Paczki)
Polish Doughnuts (Paczki) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPollock in a beer bar
How to prepare "Mintai in a beer bar": File pollock, flour, light beer and baking powder. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
United StatesPolvorones (Spanish Shortbread)
Spanish cuisine Polvorones are a type of Spanish shortbread quite popular in Latin America.
InternationalPopcorn
Snacks Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, "fine" or "popcorn salt" is helpful, because it sticks more easily, and imparts strong flavor with less of the ingredient.
InternationalPor salmon baked in an oven in foil
How to prepare "Porbus baked in the oven in foil": Gorbus, Lemon, Rosemary and Vegetable Oil. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPor salmon in the lilies
How to prepare "Porbus in the lime": Gorbus (file), Flour, Egg and Milk -0.5 cups. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.
InternationalPork and apple croups
Learn how to make Pork and apple croups with 9 ingredients and 10 clear steps.
InternationalPork and chicken pilaf
How to cook "Plov with chicken and pork": The carcass of a little chicken, Pork, Rice and Onions are on the pulp. Step-by-step recipe with a photo, 7 stages, the total time is 50 minutes.
InternationalPork beef strogans
How to prepare "Befstroganov from pork": Pork, onions, Smetana and Flour. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalPork chops in the crate
How to prepare "Chops of pork in the crate": Pork cutout (scapula), Mustard, Chicken Egg and Suhari breaded. Step by step recipe with photo, 13 stages,
InternationalPork chops under cheese in oven
Learn how to make Pork chops under cheese in oven with 7 ingredients and 11 clear steps.
InternationalPork entrecot in the oven
How to prepare "Antrecot of pork in the oven": Pork, Onions, Balsamic vinegar and Pepper to taste. Step-by-step recipe with photos, 10 stages, total time - 1 hour
InternationalPork gravy walk
Learn how to make Pork gravy walk with 9 ingredients and 7 clear steps.
InternationalPork kebab in kefir
How to prepare "Kebabs of pork in kefir": Pork (neck), Kefir, Basil and Pepper to taste. Step-by-step recipe with a photo, 19 stages, the total time is 30 minutes.
InternationalPork kebab in the oven on the baking pot
Learn how to make Pork kebab in the oven on the baking pot with 5 ingredients and 8 clear steps.
InternationalPork on the bones in the oven
How to cook "Pork on the bones in the oven": Pork on the bones, Garlic, Red Currant and Cranberries. Step-by-step recipe with a photo, 9 stages, total time - 1 hour 20 hours.
InternationalPork patties
How to prepare "Cotlets made of pork": pork, onions, parsley and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, total time - 1 hour.
InternationalPork pockets with mushrooms and rice
Learn how to make Pork pockets with mushrooms and rice with 7 ingredients and 10 clear steps.
InternationalPork potted pilaf
How to prepare "Plov with pork in pots": Pork, rice round, onions and carrots. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 20 minutes.
InternationalPork ribs, stewed with cabbage
Learn how to make Pork ribs, stewed with cabbage with 7 ingredients and 9 clear steps.
InternationalPork Schnitzel
How to prepare "Schnitzel from pork": Pork, onions, Kefir and egg. Step-by-step recipe with a photo, 10 stages, the total time is 1 hour 55 minutes.
InternationalPork Spare Rib Soup (Bah Kut Teh)
Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or
InternationalPork steaks in a pan
Learn how to make Pork steaks in a pan with 7 ingredients and 7 clear steps.
InternationalPork with mushrooms and potatoes in pots
How to prepare Pork with mushrooms and potatoes in pots: Champignons, Potatoes, Pork and Smetana. Step-by-step recipe with photo, 8 stages, total time - 1 hour
InternationalPork with mushrooms in the oven
How to prepare "Pork with mushrooms in the oven": Pork cutout, Champignons, Onions and Mayonnaise. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 20
InternationalPot buckwheat.
How to make a "Buckwheat in a pot": Buckwheat, salt, butter and water-2, 5 tbsp. Step-by-step recipe with a photo, 13 stages, total time - 45 minutes.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato "boats" with mushrooms
How to prepare "Potato "boats" with mushrooms": Potatoes, Mushrooms, Onions and Smetana. Step-by-step recipe with a photo, 18 stages, the total time is 1 hour 10 minutes.
InternationalPotato and Cauliflower Curry (Aloo Gobi)
Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
InternationalPotato and lentil goulash
How to prepare "Gulash from potatoes and lentils": potatoes, lentils (any), onions and carrots. Step-by-step recipe with a photo, 11 stages, the total time is 50 minutes.
InternationalPotato and mushroom buds
Learn how to make Potato and mushroom buds with 8 ingredients and 15 clear steps.
InternationalPotato and mushroom cakes
How to make "Pies with potatoes and mushrooms": Puffy yeast, Potatoes, Mushrooms and Onions are on the lungs. Step-by-step recipe with photo, 23 stages, total time -
InternationalPotato Casserole (Rakott Krumpli)
Cuisine of Hungary Rakott krumpli is a popular Hungarian potato casserole.
InternationalPotato casserole with chicken
Learn how to make Potato casserole with chicken with 12 ingredients and 14 clear steps.
InternationalPotato casserole with minced meat
How to prepare "Potato casserole with minced": Potatoes, Homemade Farsh, Parmesan cheese and chicken egg. Step by step recipe with photos, 20 stages, total time -
InternationalPotato casserole with pink salmon
How to prepare a "Potato casserole with pink salmon": Pink salmon fillet, Potato, Carrot and Onion. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalPotato chicken.
How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,
InternationalPotato Curry (Aloo Masala)
Vegan Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common accompaniment.
InternationalPotato Gratin
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad.
InternationalPotato pancakes
How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalPotato pancakes with cheese
How to prepare "Potato pancakes with cheese": Potatoes, onions, garlic and chicken eggs. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.
CanadaPotato Salad
Canadian Cuisine The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it and is served warm as often as not.
InternationalPotato salad with pickled mushrooms
Learn how to make Potato salad with pickled mushrooms with 8 ingredients and 10 clear steps.
InternationalPotato salad with radish
How to prepare "Potato Salad with Radice": Radice, boiled potatoes, parsley, green onions and sunflower oil. Step by step recipe with photo, 17 stages,
InternationalPotato Samosas (Aloo Pies)
Potato Samosas (Aloo Pies) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato soup with bell pepper
How to make "Potato Soup with bell pepper": Chicken breast, Water, Potatoes and Carrots. Step-by-step recipe with a photo, 14 stages, the total time is 40 minutes.
InternationalPotatoes baked like a bonfire
Learn how to make Potatoes baked like a bonfire with 8 ingredients and 6 clear steps.
InternationalPotatoes baked with mushrooms in the oven
Learn how to make Potatoes baked with mushrooms in the oven with 8 ingredients and 10 clear steps.
InternationalPotatoes fried with foxes
How to cook "Fried potatoes with foxes": Young potatoes, Fox mushrooms, onions and garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalPotatoes fried with onions
How to cook "Fried Potatoes with Onions": Potatoes young, onions onions, vegetable oil and salt. Step-by-step recipe with photos, 6 stages, total time - 0.
InternationalPotatoes in mustard sauce in oven
Learn how to make Potatoes in mustard sauce in oven with 7 ingredients and 6 clear steps.
InternationalPotatoes in the village
How to prepare "Potatoes in the village": Potatoes, vegetable oil not refined, Spices (peppers and herbs) and Salt. Step by step recipe with photo, 13 stages,
InternationalPotatoes in the village in the pan
Learn how to make Potatoes in the village in the pan with 7 ingredients and 7 clear steps.
InternationalPounded Yam (natively common in Igbo homes)
Pounded yam is a smooth, stretchy staple food made by pounding boiled yam until it becomes soft and elastic. It is widely eaten in Nigeria and is especially common in Igbo households, where it is served with soups such as Ofe Oha, Ofe Nsala, and Ofe Egusi.
InternationalPozharsky chicken cutlets
Learn how to make Pozharsky chicken cutlets with 8 ingredients and 14 clear steps.
InternationalPuffed jam buns
How to make "Packed buns with jam": Wheat flour, sunflower oil, butter and water. Step-by-step recipe with photo, 24 stages, total time -
InternationalPuffy meat pies
How to make “Plate cakes with meat”: Ready-made puff dough, homemade garlic, carrots and onions. Step-by-step recipe with photos, 15 stages, total time -
InternationalPumpkin baked with cheese
How to make a pumpkin baked with cheese: Pumpkin, cheese, olive oil and salt, pepper, spices. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalPumpkin Bread I
Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many
InternationalPumpkin cheeses
How to make "Cheese with pumpkin": Cotton cheese, pumpkin, sugar and cinnamon. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalPumpkin manti
How to prepare "Manta with pumpkin": flour, Water, Salt and Egg. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 30 minutes.
InternationalPumpkin Pie I
Holiday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
InternationalPumpkin porridge with millet
How to prepare "Pumpkin porridge with millet": pumpkin, millet, raisins and milk. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.
InternationalPumpkin soup with cream
How to prepare "Pumpkin soup with cream": pumpkin, carrots, onions and garlic. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
CanadaQuébec Pouding Chômeur
A simple Québec cake baked beneath a generous maple-brown-sugar sauce.
CanadaQuébec-Style Split Pea Soup
A hearty yellow split pea soup with vegetables, savoury herbs and optional smoked ham.
InternationalRabbit soup with buckwheat
How to make “Buckwheat Rabbit Soup”: Water, Rabbit, Potatoes and Buckwheat cereals. Step-by-step recipe with a photo, 15 stages, total time - 1 hour 20 minutes.
InternationalRabbit stewed in sour cream
How to prepare "Rabbit stewed in sour cream": Rabbit, onion, carrots and Smetana. Step-by-step recipe with a photo, 14 stages, the total time is 1 hour 5 minutes.
InternationalRadice salad with cucumber and nuts
Learn how to make Radice salad with cucumber and nuts with 6 ingredients and 8 clear steps.
InternationalRadish salad with carrots and apples
How to prepare a radish salad with carrots and apples: Radish, Carrot, Apple and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.
InternationalRadish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
InternationalRagi Dosa (South Indian Millet and Rice Pancake)
Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRatatouille I
Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
InternationalRaw turnip salad
How to prepare "Salad from raw turnips": turnips, onions, sour cream and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalRed cabbage salad with egg pancakes
Learn how to make Red cabbage salad with egg pancakes with 6 ingredients and 9 clear steps.
InternationalRed currants pie
How to prepare "Cake with red currants": flour, sugar, chicken egg and salt. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalRed fish tartlets
How to prepare "Tartlets with red fish": Tartlets, creamy cheese melted, salmon slightly salted and cucumber fresh. Step by step recipe with a photo, 12 stages,
InternationalRice and egg pies
How to make "pits with rice and egg": Milk, yeast pressed, vegetable oil and salt. Step-by-step recipe with a photo, 21 stages, total time - 2 hours.
InternationalRice and Lentils (Mejadra)
Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRice and red cabbage salad
Learn how to make Rice and red cabbage salad with 7 ingredients and 7 clear steps.
InternationalRice dessert with berries
How to prepare "Rice dessert with berries": rice, water, salt and milk. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 30 minutes.
InternationalRice porridge on milk
How to prepare "Rice porridge on milk": rice, water, milk and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
InternationalRice porridge with banana
How to make "Rice porridge with a banana": Rice, Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice soup with turkey
How to make "rice soup with turkey": Turkey on the bones, carrots, potatoes and rice. Step-by-step recipe with a photo, 16 stages, total time - 1 hour 5 minutes.
InternationalRice with ginger and lemon
How to cook rice with ginger and lemon: Rice, Salt, Water and Ginger (root). Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalRice with mushrooms
How to prepare "Rice with mushrooms": rice, mushrooms (I have canned), garlic and onions. Step-by-step recipe with photos, 19 stages, total time -
InternationalRich Brownies
North American Cuisines Rich brownies are cake-like but are denser and not springy or gooey.
InternationalRicotta-stuffed tomatoes
How to make "Ricotta-stuffed Tomatoes": Tomatoes, Ricotta, White Bread and Fragrant Herbs. Step-by-step recipe with a photo, 10 stages, the total time is 20 minutes.
InternationalRisotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.
InternationalRisotto with mushrooms and chicken
How to cook "Risotto with mushrooms and chicken": Chicken breast fillets, Champignons, onions and rice round. Step-by-step recipe with photo, 13 stages, total time
InternationalRisotto with seafood and pod beans
How to prepare "Risotto with seafood and beans": Arborio rice, squid, Mussels and shrimp. Step-by-step recipe with photos, 21 stages, total time -
InternationalRisotto with shrimp and salmon
How to make Risotto with shrimp and salmon: File salmon, Rhys Arborio, Water and Shrimp peeled. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalRoast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
InternationalRoasted Spiced Chicken Drumsticks
Roasted Spiced Chicken Drumsticks is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalRomanian Roasted Eggplant Spread II
Vegan Cuisine Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread.
InternationalRomsteak made of beef and cheese
How to make a Romstec of beef with cheese: Pieces of beef clipping, chicken egg, milk and Suhari breading. Step by step recipe with photos, 11 stages,
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
InternationalRoti Jala (Malaysian Lacy Pancakes)
Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.
InternationalRuccola salad with tomatoes
How to prepare "Salad of arugula with tomatoes": Rukkola, Tomatoes, Parmesan cheese and olive oil - 1 tbsp. Step-by-step recipe with photo, 13 stages, total time
InternationalRummy Roast
How to prepare "Roasted from lamb": lamb, onions, vegetable oil for roasting and salt, spices. Step-by-step recipe with photo, 14 stages, total time
InternationalRussian Salad
In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.
InternationalRye bread and malt in the bread-maker
Learn how to make Rye bread and malt in the bread-maker with 8 ingredients and 10 clear steps.
InternationalRye bread in the bread-maker
How to make "Rye bread in the bakery": Water, rye flour, wheat flour and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalSaj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
InternationalSalad "Aristei" with shrimp and feta cheese
How to prepare "Salad "Aristey" with shrimp and feta cheese: Shrimp boiled ice cream, feta cheese, eggs and onions green. Step by step recipe with a photo, 16 stages,
InternationalSalad "Far Eastern" with cod liver
How to prepare "Far Eastern Salad" with cod liver: Cod liver, chicken eggs, cucumbers, and purple onions. Step by step recipe with photos, 8 stages,
InternationalSalad of tomatoes, olives and olives
Learn how to make Salad of tomatoes, olives and olives with 9 ingredients and 8 clear steps.
InternationalSalad Shirazi
Salad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSalad with bell pepper and ham
How to prepare a salad with bell pepper and ham: bell pepper red, ham, cucumber fresh and eggs boiled. Step by step recipe with a photo, 16 stages,
InternationalSalad with egg pancakes and ham
How to prepare "Salad with egg pancakes and ham": eggs, starch, ham and corn canned. Step-by-step recipe with photos, 19 stages, total time
InternationalSalad with ham, fresh cucumber and leafy salad
Learn how to make Salad with ham, fresh cucumber and leafy salad with 8 ingredients and 8 clear steps.
InternationalSalad with ham, mushrooms and pickles
Learn how to make Salad with ham, mushrooms and pickles with 7 ingredients and 7 clear steps.
InternationalSalad with mushrooms and chicken
How to make a salad with mushrooms and chicken: Chicken breasts, Champignons, onions and carrots. Step-by-step recipe with photo, 22 stages, total time - 1 hour
InternationalSalad with red caviar and pink salad
How to prepare a salad with red caviar and pink salad: Por salmon hot smoking, caviar red, eggs and cucumbers salty. Step by step recipe with photo, 24 stages,
InternationalSalad with royal shrimp and crackers
How to make a salad with royal shrimp and crackers: Royal shrimp, cherry tomatoes, white bread and cheese. Step by step recipe with a photo, 12 stages,
InternationalSalad with salmon and red caviar
How to prepare a salad with salmon and red caviar: Salmon is low-salted, cucumber fresh, onions green and spinach pancakes. Step by step recipe with photos, 14 stages,
InternationalSalad with shrimp and tomatoes
How to prepare "Salad with shrimp and tomatoes": Tomatoes, frozen shrimp, garlic and Honey liquid. Step-by-step recipe with photos, 14 stages, total time -
InternationalSalad with smoked chicken and potatoes
How to prepare a salad with smoked chicken and potatoes: Chicken breast smoked, pickled horseradish, carrots and potatoes. Step by step recipe with photo, 24 stages,
InternationalSalad with squid and crab sticks
Learn how to make Salad with squid and crab sticks with 7 ingredients and 9 clear steps.
InternationalSalad with stuffed pancakes
Learn how to make Salad with stuffed pancakes with 10 ingredients and 7 clear steps.
InternationalSalad with tuna, bananas and grapefruit
How to make a salad with tuna, bananas and grapefruit: Canned tuna, grapefruit, banana and eggs. Step by step recipe with photos, 18 stages, total time -
InternationalSalad with tuna, tomatoes and egg
How to make a salad with tuna, tomatoes and eggs: Tuna in its own juice, Cherry Tomatoes, Salad and Onions. Step-by-step recipe with photo, 13 stages, total time
InternationalSalmon baked in foil
How to prepare "File salmon baked in foil": Salmon (file), Onions, Lemon and Rosemary. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalSalmon baked with pineapple and cheese
How to prepare "Salmon baked with pineapple and cheese": Salmon, rice ready, pineapple and cheese. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalSalmon fried in sesame in pieces
How to prepare "Salmon fried in sesame pieces": File salmon, lemon, sesame and rosemary. Step-by-step recipe with a photo, 8 stages, total time - 0 minutes.
InternationalSalmon is home-salted
How to make "salmon at home": Salmon fillet, salt and sugar. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalSalmon kebab in a pan on skewers
Learn how to make Salmon kebab in a pan on skewers with 12 ingredients and 10 clear steps.
InternationalSalmon pancakes.
How to make "Preckenware with salmon": Salmon is weakly salted, lettuce leaves, greens and quail eggs. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalSalmon pasta
How to prepare "Pasta with salmon": Salmon, cream or milk from 5% fat, flour and butter. Step-by-step recipe with a photo, 11 stages, the total time is 25 minutes.
InternationalSalmon pickled
Learn how to make Salmon pickled with 7 ingredients and 10 clear steps.
InternationalSalmon salad with tomatoes
How to make a salad with tomatoes: Salmon steak, potatoes, tomatoes and eggs. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.
InternationalSalmon steaks on coals
How to prepare "Salmon on coals": Salmon (steaks), Lemon, Olive Oil and Sea Salt (large grinding). Step by step recipe with photos, 15 stages,
InternationalSalmon with lemon juice
How to prepare "Salmon Salmon with Lemon Juice": Salmon fillet, salt, pea black pepper and lemon. Step-by-step recipe with a photo, 7 stages, the total time is 25 minutes.
InternationalSalmorejo (Spanish Tomato Garlic Purée)
Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
United StatesSalsa
Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSalsa sauce with kiwi
How to prepare "Salsa sauce with kiwi": Kiwi, Purple onions, Vegetable oil and Balsamic vinegar. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.
InternationalSalt-salted
How to make “Salt Salt at Home”: A piece of raw lard, Salt and seasoning with garlic with paprika. Step-by-step recipe with photos, 10 stages, total time - 10 steps.
InternationalSaltison from the pork handlebar
How to make a "Saltison from a pork handlebar": Pig handle, onions, garlic and peppers are fragrant. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.
InternationalSamosa
Samosa is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSamsa with lamb
How to prepare "Samsa with lamb": lamb with fat, onions, black pepper and fragrant and cumin. Step-by-step recipe with a photo, 24 stages, total time - 1 hour.
InternationalSand dough bagels
How to prepare "Bags from sand dough": Wheat flour, sugar, butter and sour cream. Step-by-step recipe with a photo, 21 stages, the total time is 20 minutes.
InternationalSand dough cookies without eggs
Learn how to make Sand dough cookies without eggs with 6 ingredients and 12 clear steps.
InternationalSandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most
InternationalSatsebeli sauce for kebab
How to prepare "Satsebeli" sauce for kebab: Tomato juice, Cinza, Garlic and Adjika are dry. Step-by-step recipe with a photo, 14 stages, the total time is 5 minutes.
InternationalSaucepan Fudge Crackle Cookies
Dessert These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked.
InternationalSauerkraut salad
How to prepare "Sauerkraut Salad": sauerkraut, cucumber salted, onions and sweet peppers. Step-by-step recipe with photos, 21 stages, total time
InternationalSauerkraut with cranberries
How to prepare "Sauerkraut with cranberries": The head of young cabbage, Carrots, Cranberries (fresh/fresh-frozen) and Salt. Step by step recipe with photos, 14 stages,
InternationalSausages in cheese and tomato dough
How to make "Sausages in cheese and tomato dough": Ready-made puff dough, sausages, cheese and tomato. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
InternationalSavoy cabbage schnitzel with cheese filling
How to prepare "Schnitzel from Savoy cabbage with cheese filling": Savoy cabbage, Cheese, Smetana and Egg. Step-by-step recipe with photos, 16 stages, total time -
InternationalScooped sauerkraut with turkey
Learn how to make Scooped sauerkraut with turkey with 10 ingredients and 9 clear steps.
InternationalScorched rice
Scorched rice refers to the crispy layer of rice that forms at the bottom of a cooking vessel during the preparation of rice dishes. Variations of scorched rice are found in many cuisines around the world, including "Cape Verde", Persian tahdig, Korean nurungji, Spanish socarrat, Chinese guōbā, and Latin American concón. Depending on the culinary tradition,
InternationalScrambled eggs "sun in the frame" with grannies
How to prepare "Sun in the frame" eggs with croutons: Eggs chicken, bread black, butter and salt. Step-by-step recipe with photos, 9 stages, total time
InternationalScrambled Eggs with Herbs
Scrambled Eggs with Herbs is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalScrambled eggs with sausage and tomatoes
How to prepare "Eggs with sausage and tomatoes": eggs, doctoral sausage, onion and tomato. Step-by-step recipe with photos, 15 stages, total time
InternationalSea bass fried in clay
How to prepare "Sea bass fried in the bar": Large sea bass, Egg, Flour and vegetable oil. Step-by-step recipe with photos, 12 stages, total time -
InternationalSea bass in cheese sauce
How to prepare "Sea bass in cheese sauce": Sea bass, lemon, chicken egg and cheese. Step-by-step recipe with a photo, 10 stages, the total time is 55 minutes.
InternationalSea bass with vegetables in foil
How to prepare "Sea bass with vegetables in foil": Sea bass, potatoes, sweet pepper and Tomato. Step-by-step recipe with photo, 13 stages, total time - 0.
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeafood Risotto
Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.
InternationalSeaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
InternationalSeaweed salad, tomato, olive and olive
Learn how to make Seaweed salad, tomato, olive and olive with 9 ingredients and 8 clear steps.
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalSemolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
InternationalSerbian bread
How to prepare "Serbian bread": Milk, dry yeast, sugar and salt. Step-by-step recipe with a photo, 19 stages, total time - 1 hour.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I
Shakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSharp chicken wings with garlic in the oven
How to cook "Sharp chicken wings with garlic in the oven": Wings chicken, garlic, vegetable or olive oil and red ground pepper.
InternationalShikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShop salad
How to make a "Shop Salad": Cucumber fresh, Tomatoes fresh, sweet pepper and onions red. Step-by-step recipe with photo, 17 stages, total time - 20 steps
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShortbread
Cuisine of the United Kingdom Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture (from an old meaning of the word shor
United KingdomShrewsbury Cakes
A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.
InternationalShrimp fish baked in the oven
How to cook "Shrimp Fish baked in the oven": Congrio fish, Potatoes, Tomato and Onions are on the lungs. Step-by-step recipe with photos, 10 stages, total time -
InternationalSimple Spaghetti
Simple Spaghetti is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSimple Tarragon Quiche
Cuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Br
InternationalSimple yeast pancakes on milk
Learn how to make Simple yeast pancakes on milk with 7 ingredients and 10 clear steps.
InternationalSinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
InternationalSinigang (Philippine Sour Soup)
Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
United StatesSkillet Cornbread
Southern U.S. cuisine Bread Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.
InternationalSmall-salted cucumbers in a bag
How to prepare "Little cucumbers in a package": cucumbers, dill, garlic and salt. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.
InternationalSmell fried
How to prepare "Smell fried": Smell, flour, Salt and butter for frying. Step-by-step recipe with a photo, 8 stages, the total time is 20 minutes.
InternationalSmell pickled
How to prepare "Smell pickled": Smell, Carrot, Onion and Flour. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.
InternationalSmoked cheese salad
Learn how to make Smoked cheese salad with 7 ingredients and 7 clear steps.
InternationalSmoked salad
Learn how to make Smoked salad with 7 ingredients and 9 clear steps.
InternationalSmokey Millet Super Grain Bowl With Crispy Tofu
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSnickerdoodles IV
Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
InternationalSocca (Italian Chickpea Flatbread)
Cuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita
CanadaSoft Sugar Cookies
Cookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.
InternationalSorrel-sorrel refrigerator
How to prepare "Fridge with sorrel on sour cream": Sorrow, Cucumbers, Radice and Eggs. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.
InternationalSoup of broccoli and cream
How to make "Mashed Soup from Broccoli and Cream": Broccoli Cabbage, Chicken Breast, Carrots and Onions are on the lungs. Step-by-step recipe with photos, 20 stages, total time
InternationalSoup with pebbles
How to make "Soup with pebbles": Meat on bone, water, onions and salt. Step-by-step recipe with a photo, 13 stages, total time - 2 hours.
InternationalSour Mashed Sweet Potato
Fermentation Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for several roasted vegetables, including sweet potatoes, taro, and pumpkin. It makes for an excellent dip at parties, a very nice cold mash at picnics, a great accompaniment for sliced cold meats, and is also good when served with barbecued
InternationalSpaetzle
Cuisine of Germany Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt. There are different techniques to make spaetzle, such as using a spaetzle-maker or spaetzle-press. The original technique is to use a kitchen board and a grater. Spaetzle are served a
InternationalSpaghetti alla Carbonara
Cuisine of Italy Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century. Like most recipes, the origins of the dish are obscure but there are many legends. As 'carbonara' literally means 'coal miner's w
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti and cheese
How to make Spaghetti with Cheese: Pasta (spaghetti), Hard Cheese (Parmesan), Butter and Salt. Step-by-step recipe with photos, 11 stages, total time -
InternationalSpaghetti carbonara with cream and fried bacon
Learn how to make Spaghetti carbonara with cream and fried bacon with 8 ingredients and 8 clear steps.
InternationalSpaghetti sauce made from tomato
How to make spaghetti sauce from tomatoes: Tomato, onions, bell pepper and garlic. Step-by-step recipe with a photo, 12 stages, the total time is 25 minutes.
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpaghetti with mushrooms and tomatoes
Learn how to make Spaghetti with mushrooms and tomatoes with 9 ingredients and 10 clear steps.
InternationalSpaghetti with shrimp in cream sauce
How to make Spaghetti with shrimp in cream sauce: Spaghetti, peeled shrimp, tomatoes and garlic. Step-by-step recipe with photos, 18 stages, total time
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpanish Omelet
Omelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalSpanish Potato Omelette
Cuisine of Spain Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa. It can also be cooked without onions. This recipe is based on the translation of the Recipe in Spanish.
InternationalSpeculaas (Dutch Spiced Cookies)
Speculaas is a traditional Dutch spiced biscuit. It is eaten all year round but is mostly associated with pakjesavond, the celebration of Saint Nicholas on the 5th of December. The speculaas can have the shape of this saint, although windmills are a popular design as well. Speculaas gets it design from a template, called a 'speculaasplank'. This is a wooden
InternationalSpicy Tomato Soup
Spicy Tomato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpinach Fritters
Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpoke Po-Hungarian
Learn how to make Spoke Po-Hungarian with 5 ingredients and 8 clear steps.
United StatesSpoonbread
Spoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSpring barley salad
How to prepare "Spring Salad with Rowberry": Cheremsha, Eggs, Cucumbers and Onions green. Step-by-step recipe with a photo, 17 stages, the total time is 10 minutes.
InternationalSpritzgeback (German Spritz Butter Cookies)
Spritzgeback (German Spritz Butter Cookies) is a International recipe with clear ingredients and practical, step-by-step directions.
Internationalspundra
Learn how to make spundra with 11 ingredients and 10 clear steps.
InternationalSquash and potato stew
Learn how to make Squash and potato stew with 11 ingredients and 8 clear steps.
InternationalSquash fried in clay
How to cook "Sweet squash in the crate": Zucchini, chicken eggs, flour and vegetable oil. Step-by-step recipe with a photo, 10 stages, the total time is 35 minutes.
InternationalSquash roasted in clay
How to prepare "Sweet Sweats in the Crate": Zucchini young, flour, chicken eggs and Smetana. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.
InternationalSquash sote
How to make a "Sweet of zucchini": Zucchini, Carrots, Onions and Tomatoes. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.
InternationalSquash stewed with vegetables
How to prepare "Sweats stewed with vegetables": Zucchini, carrots, sweet peppers and tomatoes. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.
InternationalSquash stuffed with chicken and pine nuts
Learn how to make Squash stuffed with chicken and pine nuts with 9 ingredients and 13 clear steps.
InternationalSquid and avocado salad
How to prepare a salad with squid and avocado: Squid carcass a, Avocado, Corn and Mayonnaise. Step-by-step recipe with a photo, 16 stages, the total time is 10 minutes.
InternationalSquid and cheese salad
Learn how to make Squid and cheese salad with 6 ingredients and 9 clear steps.
InternationalSquid and corn salad
How to prepare a salad with squid and corn: Squid boiled, cucumber fresh, carrot boiled and Beijing cabbage. Step by step recipe with photos, 19 stages,
InternationalSquid salad with carrots
How to prepare "Squid Salad with Carrots": Squid, Carrots, Onions and Vegetable Oil. Step-by-step recipe with photos, 18 stages, total time - 25 steps
InternationalSquid salad with onions
How to prepare a salad of squid with onions: Squid peeled, onions on the back, eggs and laurel leaf. Step-by-step recipe with photo, 16 stages, total time - 25 steps
InternationalSquid salad with rice
How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.
InternationalSquid salad with shrimp
How to prepare "Squid Salad with Shrimp": Squid, Shrimp, Eggs and Cucumber fresh. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.
InternationalSquid salad with tomatoes
How to make a "Squid Salad with Tomatoes": Squid peeled, Tomatoes, Eggs and Onions. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
InternationalSquid stewed in sour cream
How to prepare "Squid stewed in sour cream": Squid, onions, vegetable oil and Smetana. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.
InternationalSquid stuffed with mushrooms
How to prepare "Squid stuffed with mushrooms": Squid, Chicken Farsh, Champignons and Onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
United KingdomStargazy Pie
Cuisine of the UK Stargazy pie is a rich fish pie from Cornwall in the United Kingdom.
United KingdomSteak and Ale Pie
Steak and Ale Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
InternationalSteak and Kidney Pudding
Cuisine of the United Kingdom This recipe comes from Mrs Beeton's famous Book of Household Management.
InternationalSteam fish with Chinese cabbage
Learn how to make Steam fish with Chinese cabbage with 3 ingredients and 6 clear steps.
InternationalSteamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to bring out the flavour of basmati.
InternationalSteamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the use of a special rice cooker or microwave.
InternationalStir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomStovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but the dish usually consists of potatoes and onions and some form of cold meat (especially sau
InternationalStrogan liver.
How to prepare "Liver in Stroganovskiy": Beef liver, Tomato, Onion and Smetana. Step-by-step recipe with a photo, 13 stages, the total time is 35 minutes.
InternationalStroganov-style chicken fillet
How to prepare "Chicken fillet in Stroganovo": Chicken fillet, Onion, Cream and Tomato paste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.
InternationalStuffed cabbage rolls with ground meat and rice
How to prepare "Blue with minced rice": Young cabbage, Farsh (pork + veal), Carrots and Tomato. Step-by-step recipe with photo, 17 stages, total time
InternationalStuffed cabbage rolls with meat and rice
Learn how to make Stuffed cabbage rolls with meat and rice with 9 ingredients and 10 clear steps.
InternationalStuffed cauliflower
Learn how to make Stuffed cauliflower with 8 ingredients and 11 clear steps.
InternationalStuffed chicken thighs with eggplant
Learn how to make Stuffed chicken thighs with eggplant with 10 ingredients and 12 clear steps.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStuffed eggplant with meat and tomatoes
Learn how to make Stuffed eggplant with meat and tomatoes with 10 ingredients and 9 clear steps.
InternationalStuffed Grape Leaves
Grape leaves (stuffed), (Arabic: ورق دوالي); (Hebrew: עלי גפן ממולאים), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.
InternationalStuffed peppers, tomatoes and eggplant
Learn how to make Stuffed peppers, tomatoes and eggplant with 11 ingredients and 10 clear steps.
InternationalStuffed pork roulades
Learn how to make Stuffed pork roulades with 7 ingredients and 8 clear steps.
InternationalSudak baked in the oven
Learn how to make Sudak baked in the oven with 6 ingredients and 7 clear steps.
InternationalSukkotash lean (garnish of beans and corn)
How to prepare "Sukkotash lean (garnish of beans and corn)": Red beans, Corn, Onions and Bulgarian Pepper. Step by step recipe with photos, 11 stages,
InternationalSunflower salad with chips and a bal
Learn how to make Sunflower salad with chips and a bal with 9 ingredients and 10 clear steps.
InternationalSweet Beef
Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSweet pastries (on yeastless leaven)
Learn how to make Sweet pastries (on yeastless leaven) with 10 ingredients and 14 clear steps.
InternationalSweet pilaf (leaning)
How to prepare "sweet pilaf (leaning)": Rice round, onions, carrots and peppers Bulgarian. Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalSweet Potatoes Sautéed with Honey
This is a simple recipe of chopped sweet potato sautéed with honey. It's delicious and very easy to make.
InternationalSweet Southern Chicken Salad
Salad Recipes Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for lunch-time sandwiches.
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalSzegedin Goulash
Austrian Cuisine Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name "Szegedin Goulash" derives from Szeged, a town in Hungary. But in fact, the Hungarian name "Székély goulash" comes from Jozsef Székély, a Hungarian journalist and poet who lived from 1825 to 1895. The
InternationalTaboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
InternationalTabule salad with couscous
How to prepare "Tabulé salad" with couscous: Couscous, Water, Tomatoes and Parsley Greens. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTarta de Santiago
Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season. This cake is dusted with icing sugar, with an imprint of Santiago’s cross on its top surface.
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
United KingdomTattie Scones
Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury "griddle scone" which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and salt. Potato scones are traditionally quarter circular fan shaped, and generally about 90 m
InternationalTea cookies
How to prepare "Bike with tea": 150 grams, 100 grams, 40 grams and 30 grams. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThe cupcake "capital" according to GOST
How to prepare "Cupital" cake according to GOST: Butter/margarine, Sugar, Eggs and Raisins. Step-by-step recipe with a photo, 15 stages, total time - 1 hour.
InternationalThe Lenten Brownie.
How to make a "Browney" post: Beans (azuki, black or red), Cocoa, flour and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
InternationalThe Royal Cheese.
How to prepare the "Royal Cheese": Wheat flour, Sugar, Margarine and Soda. Step-by-step recipe with a photo, 11 stages, total time - 1 hour.
InternationalThe turkey chiller
How to make a "Hollowed turkey": Turkey tibia, Turkey wings, Water and Carrots. Step-by-step recipe with a photo, 10 stages, total time - 4 hours 20 minutes.
United StatesThousand Island Dressing
California cuisine Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalTilapia fillet baked in oven
How to prepare "File tilapia baked in the oven": Fillet fish tilapia, Tomatoes, Rope Hand and Lemon. Step-by-step recipe with photo, 12 stages, total time - 0.
InternationalTofu pickled cheese
How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.
InternationalTofu Saltado
Tofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Scramble I
Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu with Chinese vegetables
How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).
InternationalTomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
InternationalTomato Salad
Vegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
InternationalTomato soup from turkey wing
How to make "turkey wing tomato soup": Turkey wing, carrots, onions and sweet peppers. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalTomato soup with meatballs
How to prepare "Tomato soup with meatballs": meat, potatoes, carrots and white cabbage. Step-by-step recipe with photos, 18 stages, total time - 40 steps
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTortilla de Patatas
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette) or just tortilla, which is made only with eggs, as well as from the Mexican/Mesoamerican tortilla made from maize/corn or wheat flour. It is a very popular dish
InternationalToum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.
InternationalTrout salted with added sugar
How to prepare "Salty trout with added sugar": Philae trout, Salt, Sugar and Laurel leaf. Step-by-step recipe with a photo, 8 stages, the total time is 25 minutes.
InternationalTrout steaks in a pan
How to prepare "Toute steaks in a pan": trout (steaks), lemon, salt and black ground pepper. Step-by-step recipe with a photo, 8 stages, total time - 45 minutes.
Internationaltuna crunch salad
How to prepare a "Crunch salad with tuna": Canned tuna, salad Mix (handle, spinach, chard, etc.), Beijing cabbage and red beans ready.
InternationalTuna dough rolls
How to prepare "Tuna dough rolls": flour, butter, egg and water (cold). Step-by-step recipe with a photo, 17 stages, the total time is 40 minutes.
InternationalTurkey & Barley Cabbage Rolls with Fresh Dill
This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalTurkey and mushroom roll
Learn how to make Turkey and mushroom roll with 7 ingredients and 12 clear steps.
InternationalTurkey and rice meatballs
How to make "turkey meats with rice": Turkey breast fillet, Rice round, Carrot and chicken egg. Step-by-step recipe with a photo, 14 stages, total time - 1 hour.
InternationalTurkey baked with potatoes under cheese
Learn how to make Turkey baked with potatoes under cheese with 9 ingredients and 9 clear steps.
InternationalTurkey fillet baked up its sleeve
Learn how to make Turkey fillet baked up its sleeve with 5 ingredients and 7 clear steps.
InternationalTurkey fillet in bacon
How to cook "Fillet turkeys in bacon": Turkey breast fillet, Bacon S/K, Soy sauce and Garlic. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.
InternationalTurkey fillet in the clay
How to cook "Turkey fillets in the crate": Turkey breast fillet, flour, chicken egg and garlic. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.
Internationalturkey goulash
How to make "Gulash from turkey": Turkey fillets, carrots, tomatoes and peppers are sweet. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.
InternationalTurkey hearts with rice
How to make "turkey hearts with rice": Turkey heart, rice, onions and carrots. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.
InternationalTurkey nuggets
Learn how to make Turkey nuggets with 6 ingredients and 6 clear steps.
InternationalTurkey steaks in honey-ginger marinade
How to prepare "Turkey steaks in honey-ginger marinade": Turkey steaks, soy sauce, honey and ginger root. Step by step recipe with photos, 11 stages,
InternationalTurkey stewed with potatoes
How to cook "Turkey stewed with potatoes": Turkey tibia, Potatoes, Onions and Carrots. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.
InternationalTurkey stewed with vegetables
How to cook "Turkey stewed with vegetables": Turkey thigh fillets, Carrots, Onions and Sweet Pepper. Step-by-step recipe with photos, 10 stages, total time - 50 years
InternationalTurkey tibia baked with vegetables
Learn how to make Turkey tibia baked with vegetables with 10 ingredients and 9 clear steps.
InternationalTurkey tibia up his sleeve
How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.
InternationalTurkey-burrito
Learn how to make Turkey-burrito with 8 ingredients and 6 clear steps.
InternationalTurkish Kuffta
How to prepare "Kufta in Turkish": ground beef, potatoes, onions and parsley. Step-by-step recipe with a photo, 17 stages, total time - 30 minutes.
InternationalTurkish Kysyr salad
How to prepare "Turkish salad "Kysyr": Bulgur (in the original you need small) 1 cup, Water, Onions and Green Onions. Step by step recipe with photos, 11 stages,
InternationalTurkish pahlava
How to prepare "Turkish pahlava": flour, egg, milk and salt. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 40 minutes.
InternationalTurkish Pidesi bread
How to prepare "Turkish bread PIDESI": flour, tsp. sugar, tsp. yeast and water. Step-by-step recipe with a photo, 17 stages, total time - 2 hours.
InternationalTurkish red lentil soup
How to make Turkish red lentil soup: Lentils red, Water, Tomato Pasta and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.
United StatesTwice-Baked Potatoes I
Twice-Baked Potatoes I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalUgali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
InternationalUkpo Oka (Nigerian Corn Pudding)
Cuisine of Nigeria Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
InternationalUkrainian Borscht
Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalUnbuttoned with cabbage
How to prepare "Out of the kale": flour, milk, yeast and vegetable oil. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.
InternationalUzbek cakes in the oven
How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.
InternationalUzbek pilaf in Khorezm
How to prepare "Uzbek pilaf in Khorezm": Beef, Rice, Onions and Carrots. Step-by-step recipe with a photo, 20 stages, total time - 2 hours.
InternationalVanillekipferl (Almond Crescent Cookies)
Austrian Cuisine Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits. In most Austrian homes, baking biscuits is an essential part of Christmas preparation, a family activity to be enjoyed on wintry days when it is snowin
InternationalVeal and mushroom pancakes
How to prepare "Creams with veal and mushrooms": Milk, butter, egg yolk and egg white. Step-by-step recipe with photo, 27 stages, total time - 1 hour
InternationalVeal baked with potatoes and apples
How to prepare "Veal baked with potatoes and apples": veal (steaks), Potatoes, Apple and Parmesan cheese. Step by step recipe with photos, 10 stages,
InternationalVeal stewed with mushrooms in the oven
Learn how to make Veal stewed with mushrooms in the oven with 8 ingredients and 9 clear steps.
InternationalVedhmi (Sweet Stuffed Flatbread)
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
InternationalVegetable patties
How to prepare "vegetable patties": Peking cabbage, onions, carrots and potatoes. Step-by-step recipe with a photo, 15 stages, the total time is 25 minutes.
InternationalVegetable salad with pickled Tofu cheese and flax seeds
Learn how to make Vegetable salad with pickled Tofu cheese and flax seeds with 8 ingredients and 9 clear steps.
InternationalVegetable stew in a multicooker
How to prepare "Vegetable stew in a multicooker": cabbage, potatoes, carrots and milk. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.
InternationalVegetable stew in the oven
How to prepare "Vegetable stew in the oven": Potatoes, carrots, cabbage and onions. Step-by-step recipe with a photo, 20 stages, the total time is 45 minutes.
InternationalVegetable stew with mushrooms
How to prepare "Vegetable stew with mushrooms": Champignons, zucchini, Carrots and onions. Step-by-step recipe with a photo, 16 stages, the total time is 40 minutes.
CanadaVeggie Salad
Canadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
United KingdomVictoria Sandwich
Cuisine of the United Kingdom The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.
InternationalVinaigrette classic
How to prepare "Vinegret classic": beets, potatoes, carrots and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 10 minutes.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
InternationalWaldorf salad
How to prepare "Waldorf salad": celery petticose, apple sour and sweet, walnuts and mayonnaise. Step-by-step recipe with photos, 11 stages, total time -
InternationalWalnut eggplant
Learn how to make Walnut eggplant with 10 ingredients and 10 clear steps.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalWarm chicken liver salad
How to make a "warm salad with chicken liver": Chicken liver, Broccoli, cauliflower and onions. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.
InternationalWarm lentil salad
How to prepare "Warm lentil salad": lentils, dried apricots, walnuts and carrots. Step-by-step recipe with a photo, 17 stages, the total time is 35 minutes.
InternationalWarm salad with funchose and chicken
How to prepare "Warm salad with funchose and chicken": Funchosa, Chicken Breast File, Carrots and Onions. Step-by-step recipe with photos, 10 stages, total time -
InternationalWarm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.
InternationalWasawasa (Yam Couscous)
Wasawasa (Yam Couscous) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalWaterzooi
Waterzooi is a classic stew in Northern Belgian cuisine. Its name is Dutch, meaning "watery mess". The original form uses fish, though today chicken waterzooi is more common, as well as vegetables such as carrots, leeks, and potatoes, as well as herbs, eggs, cream, and butter. Typically, fish such as eel, pike, carp and bass are used. Other fish such as cod,
United KingdomWelsh Cakes
Dessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.
United KingdomWelsh Fruit Bread (Bara Brith) I
Welsh cuisine Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea. In Argentina, bara brith, which was brought to the coun
United KingdomWelsh Rarebit
Cuisine of the United Kingdom There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in beer or floated in soup. It has been said that "Welsh rarebit" is a sort of post Act of Union joke, where Irish
InternationalWheat porridge on milk
How to prepare "Wheat porridge on milk": Wheat cereal, Milk, Water and Salt. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.
InternationalWheat porridge with pumpkin and honey
How to prepare "Milk porridge with pumpkin and honey": wheat, pumpkin, water and milk. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.
InternationalWhite cheese bread in the bread-maker
How to prepare "White cottage cheese bread in a bakery": cottage cheese, Water, vegetable oil and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 3 hours 20 minutes.
InternationalWhite meats
How to prepare "Belyashi with meat": Yeast dough, ground meat, onions and salt to taste. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 15 minutes.
InternationalWhole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
InternationalYam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
InternationalYeast dough cabbage pie
How to prepare "Cabbage cake made of yeast dough": Milk, fresh yeast, sugar and salt. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 30 minutes.
InternationalYeast pancakes on kefir with cherry sauce
How to prepare "Yeast pancakes on kefir with cherry sauce": Wheat flour, Kefir, Egg and Sugar. Step-by-step recipe with photo, 14 stages, total time - 1 hour
InternationalYeast pancakes without eggs
How to make “Yeast pancakes without eggs”: Yeast is dry, Milk, Flour and Sugar. Step-by-step recipe with a photo, 17 stages, the total time is 20 minutes.
InternationalYeasted Rolls II
Yeasted Rolls II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalYeung Chow Fried Rice
Yeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalYogurt Curry Soup (Kadhi)
Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
United KingdomYorkshire Pudding
Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f
InternationalYoung cabbage salad with cucumber, eggs and greens
Learn how to make Young cabbage salad with cucumber, eggs and greens with 7 ingredients and 8 clear steps.
InternationalYoung potatoes baked in the oven
Learn how to make Young potatoes baked in the oven with 5 ingredients and 7 clear steps.
InternationalZacusca (Romanian Vegetable Spread)
Vegan Cuisine Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions. Although traditionally prepared at home as a way to store vegetables for the winter, it is also commercially available.
InternationalZajiki sauce.
How to prepare "Dzajiki" sauce: Kefir (yogurt), Smetana, Cucumber and Fresh greens. Step-by-step recipe with a photo, 9 stages, the total time is 15 minutes.
InternationalZeppelins
How to prepare "Zeppelina": raw potatoes, potatoes "in uniform", Onions and Starch. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.
InternationalZhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
InternationalZippuli (Italian Potato Cheese Fritters)
A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce
InternationalZucchini rolls with mushrooms and cheese
Learn how to make Zucchini rolls with mushrooms and cheese with 8 ingredients and 13 clear steps.
InternationalZucchini zucchini fried with porey onions
How to prepare "Sucurgical zucchini fried with onions of pores": Zucchini zucchini, Porei Onion, Lemon Peel and Salt. Step-by-step recipe with photos, 9 stages, total time - 25 steps
InternationalZucchini zucchini pancakes
How to make "Zucchini zucchini zucchini pancakes": Zucchini zucchini zucchini, chicken eggs, flour and dill greens. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.
InternationalZucini stuffed with mushrooms
How to make "Tsukini stuffed with mushrooms": Zucchini zucchini, Champignons, Cherry tomatoes and Garlic. Step-by-step recipe with photo, 13 stages, total time -
InternationalZupa Ogórkowa (Polish Cucumber Soup)
Soup Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.